Larry's Last Night Out! (Filmed on DJI Osmo Pocket 4)

Added: 2026-05-17

[00:00:00]All right, it is a very windy day and I am vlogging my new bucket, I guess you call it. So, I'm still getting used to it.

[00:00:12]And today's a very windy, so I hope you can hear me. Could be a cool day. Uh, I'm going to go say goodbye to Larry.

[00:00:19]He's leaving Thailand finally after a month of being here. And it's actually my last weekend here. In a few days, I'll be heading to Bangkok. A few days after that, I'll be slowly making my way back to Ukraine. I finally got to watch the footage when I edited my uh video of when I bought this thing. And I really like it. Actually, at first I kind of didn't like it if it felt like it was it was strange. I just wasn't used to it.

[00:00:51]The gimbal when it turns it was a bit awkward as well. But I just realized I can just not talk for a second. Edit that part out so it's more smooth.

[00:01:04]So yeah, this is uh the cafe I was at this morning. Many mornings to do my work. And then right next door.

[00:01:15]Oh, we have some food delivery. Look at this. Some fried rice.

[00:01:19]Uh, right next door is this Japanese restaurant where I host an English speaking club every Saturday for the Ukrainian community here.

[00:01:37]Uh, I'm 5 minutes early, so maybe they're not here yet. But basically, there's a pretty small group of Ukrainians here compared to the Russians. There are probably a thousand Russians that live in this region. Uh, but there's probably like maybe 50 or 100 Ukrainians. And just to kind of keep in touch, do what I can do. I host a free speaking club as a native English speaker, even though my English has probably gotten significantly worse the last 10 years since I've been living abroad. But anyways, they get to practice English, which is very useful for them, especially if it's abroad. And I get to practice my Ukrainian with them. So, let's see uh what time they show up.

[00:02:24]Sweating cup. Uh yeah, I'm the first one here again.

[00:02:36]Can I have a ice cream?

[00:02:39]Got to get a sushi menu as well.

[00:02:42]>> Thank you. It always reminds me of like a airplane. This cold towel in this handmade uh cup like a little uh swan move. Oh, wow. It's actually impress me if I move.

[00:02:56]That's cool towel.

[00:03:01]We got my first uh group coming. Check out my new camera.

[00:03:07]Yeah, I got my tea as well.

[00:03:11]Okay.

[00:03:13]Nice kapuna.

[00:03:20]All right, I have some tonkatu ramen.

[00:03:23]Almost as good as in Japan, actually.

[00:03:25]Pretty similar. And a good price as well. It's only 100 170 bot, I think. Like $5 here. That's a pretty good deal. You got the fancy salmon, the tobago.

[00:03:42]All right, bon guys.

[00:03:46]You said uh that one's light with less salt, I think. But for me, it doesn't make sense. Just use less of it.

[00:03:54]Like why have soy sauce? It's like it's like imagine using salt that has less salt.

[00:04:01]Just use less salt. We got some uh more attendees. Hello. Welcome.

[00:04:06]>> Welcome. Welcome.

[00:04:07]>> Welcome. Have a seat. We know.

[00:04:12]>> Oh, I also want to >> What? New?

[00:04:14]>> Yeah. The new uh Osmo Pocket 4.

[00:04:18]>> Yeah.

[00:04:18]>> Have you seen it? Okay.

[00:04:21]>> Oh, >> hello. I'm finally in the video.

[00:04:25]>> Wa.

[00:04:27]>> You have the Pocket 3.

[00:04:29]>> Yeah.

[00:04:29]>> How does it play with it a little bit?

[00:04:31]Tell me how it compares.

[00:04:34]>> Um, >> nice. But, um, okay, let's let's eat first.

[00:04:48]>> Actually nice. But four better.

[00:04:51]>> This one. Four is better. Yeah.

[00:04:53]>> Yeah.

[00:04:53]>> Is I don't know. This is my first one.

[00:04:55]>> Pretty much. But um I think um we uh yesterday we going uh to the >> central DJI store. Uhhuh.

[00:05:07]>> Yeah. And uh it will be >> Oh, and you played with it. Oh, so you're an expert already.

[00:05:11]>> Maybe more than me.

[00:05:12]>> Maybe.

[00:05:13]>> Maybe more than me because this is my second time vlogging. I can't even do this anymore because it starts and stops it.

[00:05:20]>> Okay, let me turn this off.

[00:05:24]So, we are playing a game of exploding kittens, >> which is uh our game of the week.

[00:05:34]Sometimes we play uh charades or heads up, >> but technically we're supposed to be speaking English, but it's okay. I can practice my Ukrainian as well.

[00:05:44]>> We're just discussing this card. Anybody or next player should give me >> uh the next player only. Oh, is that maybe it says on it? Player must give you a card of their choice. So, you can choose you.

[00:05:57]>> Okay. You want from me here? You can have >> Why is it so over there? You can have my catchmelon card.

[00:06:07]>> Useless card.

[00:06:09]>> And so, no.

[00:06:11]>> I think you should.

[00:06:13]>> So, is it exploding kitten? No. Okay, then it's your turn.

[00:06:20]No, I have uh some good cards, but I'm take the chance. And we're okay. Your turn.

[00:06:32]Why?

[00:06:33]>> I don't know.

[00:06:33]>> Your your odds are exactly the same.

[00:06:35]It's cuz we didn't know what was in there.

[00:06:37]>> I just flipped.

[00:06:38]>> All right. Well, it'd be funny if uh she shuffles and then got the spinning cat.

[00:06:44]Guys, if you haven't played this game, I bought this as a Kickstarter a long time ago, but it's really popular all over the world now.

[00:06:54]Okay, draw.

[00:06:58]Oh, that's funny.

[00:07:01]>> Attack on Jordan.

[00:07:02]>> You can't attack the next person.

[00:07:04]>> Oh, double attack. So, I guess >> Nope. So, it stays on you.

[00:07:10]Uh >> maybe I can use it.

[00:07:16]>> No, just not to be.

[00:07:17]>> It's just two two.

[00:07:19]>> So you just cool.

[00:07:22]>> Okay. Whatever it is.

[00:07:30]No, nothing.

[00:07:32]>> Is it? Should I Do I need to be worried?

[00:07:35]>> Uh sorry.

[00:07:36]>> Do I need to be careful?

[00:07:38]>> Yeah. No. I think >> you think I'm okay.

[00:07:44]>> She's uh very nice that she didn't uh try to try to bomb me or film.

[00:07:54]>> Okay, one car left.

[00:07:59]>> I have a taco cat. Useless. I can shuffle.

[00:08:03]>> Also useless.

[00:08:07]>> Good job, Matt. Congratulations.

[00:08:13]Yay. You going to clap? Yay.

[00:08:18]You don't need to clap. You won. Good job. Good game. Good game.

[00:08:23]We had a good last stick. Played some games and uh time to say goodbye to everybody. So, sad. Bye-bye. Nice to know you. See you next year, maybe. Let's see.

[00:08:51]>> Bye-bye.

[00:08:58]>> All right, that is it. I'm uh leaving Jump Chin on one of these Buses. I'm going to actually head over to Patia to meet Larry for dinner.

[00:09:26]Oh, hello.

[00:09:50]All right, so we just made it into Padia City. No longer jumped yet. You can see the difference right away. It just looks seedier, a lot more touristy.

[00:10:03]A lot more lady boys. A lot more Indians.

[00:10:12]Even smells worse here.

[00:10:19]I don't know why anybody would choose to live in patio when they live in jump.

[00:10:38]I'm glad I didn't stop. Sometimes it's really annoying. Sometimes drivers will just stop here and wait to pick up new people. I'm glad we're not stopping.

[00:10:53]Wait, wait, wait.

[00:11:42]over.

[00:11:51]Come.

[00:11:58]All right. So guys, the price is now 20 bot. Uh 15 for short rides, which went up and then the longer rides are still the same. So 20 bot. And I think I'm going to get a massage before I meet up cuz I'm here over an hour early. So that's perfect timing. I'm meeting him right around here for stay. And then here's a massage space. That's pretty decent.

[00:12:22]Just make a cross without killing myself.

[00:12:33]>> Uh, can I have a oil massage 1 hour?

[00:12:38]>> Okay.

[00:12:40]All right. I just got done with a great massage. Uh just a cool massage before you guys get any crazy ideas. But uh yeah, it's really good place. And now I'm going to go meet Mary for dinner.

[00:12:56]This place called RZA Massage. It's a chain. There's a bunch of them.

[00:13:02]And uh Oh, the USD is doing pretty good now. You guys see that? But I think the restaurant is just around the corner from here. So it's perfect timing.

[00:13:28]This is a cool hall bar type places.

[00:13:36]A Subway on the left. I don't know who eats at Subway all over in Thailand.

[00:13:40]I'm sure Larry's going to love this, but they're fixing the road, right? They just uh who knows when they're going to finish it.

[00:13:54]All right.

[00:13:56]I've never been in a steakhouse before.

[00:14:00]Beef is not very good and it's expensive, so I normally avoid it. Uh but mostly they are importing uh to any of these spots that are supposed to be pretty good.

[00:14:13]I think that's what we're having tonight.

[00:14:17]Let's see where Larry is in this area.

[00:14:22]There's a bunch of them next to each other. Patrick's called Beeers. I don't know why this one's so busy, but we're going to one called Long Forest. I mean, long for Hey, how you doing?

[00:14:40]>> Yeah, good. Uh, we have a reservation at 7:00, but I don't think he's here yet.

[00:14:48]>> Okay, I I'll come back.

[00:14:50]So, probably just a few minutes early, so I'm going to come back and uh show you what else is around for you guys.

[00:15:00]Looks like there's a sports lounge or some bars over here.

[00:15:09]>> Tattoo shops.

[00:15:12]It's a bit early in the day, so I don't think there's that much going on yet.

[00:15:17]Here's some bars, but they're pretty quiet right now. It's also low season.

[00:15:22]It's like the end of uh I mean, high season is over, so it's literally low season. just the one guy playing like some kind of games.

[00:15:34]But yeah, that's it, guys.

[00:15:38]Let's uh let's head back and see for Larry at the restaurant.

[00:15:46]How's this camera looking in no low light? I kind of purposely walked into the dark to see the footage.

[00:15:56]Wow, look at all this takeaway food.

[00:16:01]Oh, desserts. Like high desserts. These are good.

[00:16:06]Oh, new tattoos.

[00:16:10]That's old guy getting a brand new tattoo. That's crazy.

[00:16:14]There's >> Yeah. Yeah, it's fine. Thank you.

[00:16:24]Yeah. All right, thank you.

[00:16:34]>> Insisted on steak. You see, he's treated since he's rich. I want to pay. I took him out. I think I paid last time, but we went somewhere more normal.

[00:16:52]Larry, >> welcome.

[00:16:55]>> You ready for steak?

[00:16:56]>> I'm looking forward to this.

[00:16:58]>> Yeah.

[00:16:59]>> Haven't had a steak in a while.

[00:17:00]>> No, me either. I don't think I've had one in 6 months, so I'm glad you suggested it.

[00:17:03]>> No way.

[00:17:04]>> Yeah. Well, the last time you had a steak, >> I haven't had steak and lobster in the US recently, but uh not like a high quality.

[00:17:14]>> I think the last one was like just mid-range. No, I get Red Lobster steak and lobster.

[00:17:18]>> But still pretty good. Yeah.

[00:17:20]>> I think the closest thing I've had was like a hamburger steak. You know what that is?

[00:17:24]>> Yeah.

[00:17:25]>> Which is basically a hamburger without the bun.

[00:17:27]>> That one across the street is so busy.

[00:17:29]>> Why is it so packed?

[00:17:31]>> Yeah. Well, next time we'll find out.

[00:17:33]It's probably a better deal or something or better food.

[00:17:36]>> I looked at the menu. Didn't look like a deal. So, maybe just more more popular.

[00:17:39]We'll see.

[00:17:40]>> All right. You You already know what cut you want.

[00:17:42]>> Uh, let me take a look. Since there is could be uh more successful >> I know we wanted garlic bread right you want it's not because you're at the same time directly I can having it at the same time >> we'll get the five >> No this is very misleading right chef special >> uh9.95 it looks like it's three steaks I'm sure they only give you one >> no it's like you choose Where is it?

[00:18:20]Right now sticks.

[00:18:25]>> Okay. How would you like to cook?

[00:18:27]>> Uh, medium well.

[00:18:29]>> Medium well.

[00:18:30]>> And can I have baked potato?

[00:18:35]>> Uh, cheesy spinach. You >> want cheese spinach? And >> something to drink. M.

[00:18:43]Uh, nothing.

[00:18:44]>> Okay.

[00:18:45]>> Did I get cooked? Zero.

[00:18:46]>> One zero. Yeah.

[00:18:48]>> You want uh >> garlic bread, right?

[00:18:51]>> Oh, yeah.

[00:18:52]>> A large garlic bread.

[00:18:54]>> Three visit or five?

[00:18:55]>> Five.

[00:18:56]>> Five.

[00:18:58]>> Okay. And then I want T6.

[00:19:00]>> T6. And how would you like to cook?

[00:19:02]>> Medium.

[00:19:03]>> Medium.

[00:19:04]>> You want a baked potato?

[00:19:07]>> Does that come with what? Does it come with butter and sour cream or >> Yeah, sure.

[00:19:10]>> Butter and sour cream. Okay. Anything else? Butter suck.

[00:19:15]>> Butter salin. Okay. I want a baked potato. And I want um mushroom sauce.

[00:19:20]>> Mushroom sauce.

[00:19:23]>> You know, next door has like a surf and turf special. It's like next time. Next time. Next time. Next time come here.

[00:19:28]>> Hey, everyone wants to know when is next time. When am I going to see cousin?

[00:19:33]>> Oh, I'll be here. I'll be here either summer or fall. But I probably won't see you till like November cuz you won't come back until >> 6 months. So yeah.

[00:19:44]>> So unless Yeah. Unless I'm planning on going with Indonesia, right?

[00:19:48]>> Actually I looked I I looked it up today.

[00:19:52]>> So uh the the I don't know if it's bad news or not, but the news it's a very baked place and everything's falling from each other. So they say that if you want to like see the best spots, it's an 11 day, which I don't like to see.

[00:20:12]>> I'm not doing Jacob. I'm sorry, Jacob.

[00:20:13]I'm not doing an 11 day longboard. I feel like I can do up to five. I can go find a 5day.

[00:20:18]>> So there is a 59.

[00:20:20]>> Okay.

[00:20:21]>> That they said that you can see like 80% of the good spots. I'm going to do that or something you might like even more.

[00:20:30]There are three private resorts on the islands where you can stay in the resort and just go there >> like a day trip.

[00:20:38]>> Yeah. But I think they're nice resorts.

[00:20:41]So we have to look it up cuz the liboards are not cheap.

[00:20:44]>> They're like, you know, like we had a budget one here that was like 200 bucks a night.

[00:20:49]>> A little more. Remember we had to pay for the extra stuff, right?

[00:20:53]>> Oh yeah.

[00:20:53]>> Like it be like for me it was like over 400 bucks a night. But yeah, >> like 250 a night.

[00:20:58]>> Okay. You'll be okay cuz over there it was like three or 400. So we'll see.

[00:21:05]>> And I'm in honor of Johnny. I'm wearing his one of his $1 watches.

[00:21:09]>> Oh my. It probably looks good though, right?

[00:21:10]>> Yeah. If it makes it through the night, I'll be impressed.

[00:21:13]>> What's the time right now?

[00:21:15]>> Uh it says 708.

[00:21:18]>> Yeah. Yeah.

[00:21:19]>> How is this $1 watch so accurate?

[00:21:23]>> Cop like And it looks It doesn't even look bad. Like I didn't even notice it.

[00:21:27]It's really It's pretty flimsy and it's pretty light, but yeah.

[00:21:31]>> But like almost light in a good way, right?

[00:21:32]>> It's functional. Yeah, it's functional.

[00:21:34]>> Do you want to resize that?

[00:21:35]>> Huh?

[00:21:36]>> Do you need to resize it?

[00:21:37]>> You can't res. There are no pins.

[00:21:39]>> Yeah, there has to be pins. Come on, >> Johnny.

[00:21:42]>> There's no way to resize this.

[00:21:44]>> Look at it. Dude, >> I've never seen a watch you can't resize >> because it's a dollar watch. Why would they spend the extra money to >> Oh my god. There are no >> Why would they spend the extra money to do links? That's not links. That's just R1 pieces of plastic that's molded together. Oh my god, that's so funny.

[00:21:59]>> I hope this didn't come off the watch.

[00:22:00]Where all this come from?

[00:22:04]>> No, there's literally a screw.

[00:22:07]>> At least it's not a soda. You know what?

[00:22:10]I I have a feeling I could take this apart, but I don't know if I can put it back together.

[00:22:13]>> Screw it cuz you know you know the minute you take it apart, right? It's just going to fall apart.

[00:22:17]>> Yeah. I'm trying to say if it hasn't fallen apart yet.

[00:22:19]>> Like I said, it gets through the night.

[00:22:21]You got your dog working.

[00:22:24]>> If it makes it through the night. I mean, yeah, it looks I mean, Walmart would sell this for like $105.

[00:22:29]>> It really doesn't look bad, right?

[00:22:31]>> Yeah.

[00:22:33]>> Well, I mean, I can tell because it's Oh, was this the other one? The other one, the the the the whatever the coating, the color coating started flaking off.

[00:22:41]>> I'm sure that's the same coating.

[00:22:43]>> Yeah, that's what it'll probably flake off after a little while.

[00:22:49]>> It's really funny. It's a paper like like the what do you call that? the the background.

[00:22:55]>> The tachometer.

[00:22:57]>> Theometer. Yeah. But it has a name. That actual face plate.

[00:23:00]>> The tachometer. Oh, you mean the face plate? No. No. That's the face plate is this thing. It's something whatever the background thing. It has a technical watch name. But yeah, it's paper. It's literally It's literally paper.

[00:23:12]>> Are you saying that I got you a paper watch, Larry?

[00:23:15]>> That's funny.

[00:23:16]>> Well, thank you for uh seeing Good seeing you. This is our last night together.

[00:23:21]>> Actually, it's funny. You're going to be in Bangkok though, right?

[00:23:23]>> Yeah. Oh, yeah. I might see you there.

[00:23:24][ __ ] >> Okay. False alarm. I might see Mary in the next few days.

[00:23:30]>> You are going to stay there for like 3 days or something.

[00:23:32]>> Yeah. All right.

[00:23:33]>> Larry, did you read the comments under our first video together?

[00:23:36]>> Yes, I did. They They seem to like me better than Jacob for some reason.

[00:23:41]>> They don't They don't like you, Larry.

[00:23:43]They love you. And I have no idea why.

[00:23:46]someone. What is it about this face that move?

[00:23:50]>> Well, you know, just natural charisma, I guess.

[00:23:57]>> Listen, when they listen to you talk, listen to Jacob talk, listen to me, they Oh, he's a smart one in the >> Okay, we're just based on IQ. I'll give it to Larry.

[00:24:09]>> But charisma, I would have thought it would have been Jacob. I really thought it would have been Everybody loves Jacob. I'm telling you, you and I understand what Jacob is saying or what he's trying to say, but if you were like a YouTube viewer, >> that's mine. Thank you.

[00:24:25]>> Beautiful.

[00:24:28]>> Oh, there's mine.

[00:24:35]>> Yeah.

[00:24:38]>> Some spinach also.

[00:24:39]>> Perfect. So, I got the cream of the spinach.

[00:24:45]Uh-huh.

[00:24:49]>> Beautiful. Thank you so much.

[00:24:51]>> Nice, man. Yours looks better. More fatty. Oh, god damn it.

[00:24:56]>> Like yours better.

[00:24:57]>> It's the same size. I just did optical.

[00:24:59]>> No, yours is fattier.

[00:25:01]>> Oh, mine's Yeah, mine's a little bit more fattier.

[00:25:03]>> All right.

[00:25:04]>> Okay. Now, it looks nice, right?

[00:25:06]>> Yeah. Okay. The difference between how gaucho is this is a potato and a gacha would be like twice the size. Uh but otherwise >> but the bill would also be twice as expensive.

[00:25:14]>> Yeah. Otherwise it's a nice presentation, right?

[00:25:16]>> Yeah. Right. It looks good. Let's uh dig in and see how it tastes.

[00:25:21]>> Yeah. I'm surprised. You changed it at the last second. I didn't see it either.

[00:25:24]I didn't see the good.

[00:25:26]>> I thought you were getting mac and cheese. So, wow. This is a lot of >> No.

[00:25:34]I mean, for three bucks, right? Cuz um Yeah. It's a little bit deceiving cuz in the US it' be like eight or It' be like eight or nine. It be like twice the size. There's a [ __ ] ton of There's a [ __ ] ton of cheese in there.

[00:25:46]>> This is a lot cheesier than uh standard spinach.

[00:25:52]>> You know, Sharon, our cousin Sharon makes a really good cream spinach and cream corn because they go every Christmas. She does it. So Sharon Sharon, shout out to you for your cream spinach and corn. Nice. I missed it.

[00:26:07]>> 15 Christmases in a row. Sorry.

[00:26:09]>> No, you came You came a few years back, didn't you?

[00:26:12]>> Five. I came once. I >> Yeah, like four or five years ago.

[00:26:21]>> Oh, wow. All right.

[00:26:25]>> Slow down. Slow down, dude. Eat like a damn T-Rex. I understand, you know, for most meals. This is the one. Slow down and just enjoy it.

[00:26:37]So, my [ __ ] ravaging.

[00:26:42]>> You know what? It's not an Idaho potato.

[00:26:47]Idaho potato.

[00:26:52]>> All right. What's the damage there?

[00:26:55]>> 2,255, which is >> 70 bucks. Exactly.

[00:27:00]>> That's insane, actually.

[00:27:01]>> That's a good deal. Yeah. Are are we are we under budget?

[00:27:05]>> Yeah, we're on I was expecting a 4,000.

[00:27:08]It's pretty cheap though. 70 bucks for a steak for steak >> sides as well. Yeah, we're full as well.

[00:27:16]>> The US What would this be? Yeah, what would this be?

[00:27:18]>> Be 150 to 120. You spend around like at least 100 bucks is about 35 33 34.

[00:27:28]>> Well, you're lucky that you have a a frugal cousin that isn't worth the most expensive. Well, part of the reason they don't charge a 7% um tip fee and a 10% back.

[00:27:38]>> Also going to add stuff.

[00:27:40]>> Yeah, they didn't add the um they didn't add the usually a 10% um service fee and a 7% fat.

[00:27:46]>> Oh, yeah. They didn't add anything on here. And they didn't charge you for the uh butter and sour cream either.

[00:27:50]>> No, that's part of the uh that >> No, they give you No, no, that was extra on the side. It just normally comes along.

[00:27:56]>> Very nice. Two Australian ribe eyes, 300 g, three Coke Zeros, garlic bread, and uh two sides. How much would this have been where you guys live?

[00:28:08]>> Let me know in the comments below.

[00:28:10]>> Most places would charge the 17%. That's that's >> what like this.

[00:28:18]>> All right, thanks again. Let's go get some desert.

[00:28:23]So, you know how we we've kept this uh under 75 bucks?

[00:28:28]>> Yeah. More alcohol.

[00:28:31]>> I think that's how that's how they get that's how they make their money, right?

[00:28:37]>> Luckily, we're cheap.

[00:28:45]>> Thank you, man.

[00:28:57]Larry loves a good value. Now, now you guys know where I get it from.

[00:29:03]>> Oh, have the weekly special.

[00:29:06]>> That's That's >> Oh, no. There's one with chicken, too.

[00:29:09]That I I just saw those two. I didn't realize I had that.

[00:29:11]>> Chicken. Yeah, that's what I said.

[00:29:13]You're like, "No, it's like two small pieces of >> But with the chicken, it's okay."

[00:29:18]>> Yeah, but am I going to come Am I going to come here to eat chicken? I'm not coming here to eat chicken.

[00:29:21]>> Yeah, that's true. That's true. Okay.

[00:29:23]You know what? This is This is misleading though cuz it basically just be that they said I think they had maybe the next one of these guys has a surf and turf thing I was looking at. I was like >> try that out. So >> yeah, I know you were inside.

[00:29:39]>> Okay. Thank you.

[00:29:40]>> Any questions?

[00:29:41]>> No.

[00:29:42]>> Give you a business card. So we >> then you can get by.

[00:29:47]>> Okay. Thank you.

[00:29:50]But I >> Oh, thank you.

[00:29:55]>> Let's go. Is that the That's the other steak one. No, it's the other one, right?

[00:29:58]>> No, this one. The busy one.

[00:30:00]>> I thought there was three steak houses here. Oh, this one. This one? Yeah.

[00:30:04]Let's take a look at that one. This is the one that has steak. Okay.

[00:30:18]>> Yeah. like 100 more. Yeah.

[00:30:20]>> I don't like seafood. That does look good.

[00:30:23]>> But these look these are pretty good.

[00:30:25]These are good deals.

[00:30:26]>> I don't like lamb though.

[00:30:27]>> You don't like lamb? I don't like lamb.

[00:30:30]Guys, the good life here in Patia, Thailand.

[00:30:36]You come here, eat steaks for exactly half the price you would get in the US.

[00:30:41]You can get a massage for about a tenth of the price.

[00:30:46]Get cheap beers, good weather. We're going to Patrick's next time. You want to try that surf and turf thing?

[00:30:51]>> All right. See you in six months. Make a reservation.

[00:30:56]Like the lobster and scallops. You You're going to stop by this place before and get your appetite up.

[00:31:04]>> This is a really really popular restaurant, but actually the food's not that good. I think people just like it cuz it's very western friendly. I do like that. I like >> Yeah, it's like western people like it.

[00:31:13]>> But there there's their fried rice is actually pretty flavorful.

[00:31:17]Okay.

[00:31:19]>> The fruit stands.

[00:31:21]>> Yeah. Actually, that's where I got night cheese before.

[00:31:23]>> I just literally couple days ago >> cuz they're not in season yet, but over there they have them.

[00:31:30]>> Yeah.

[00:31:37]>> All right.

[00:31:38]>> Let's go for a walk. Where are we going?

[00:31:43]>> All right, Larry. Here we are. It's called Mway.

[00:31:48]This way.

[00:31:49]>> Yeah.

[00:31:53]>> Oh, wow.

[00:31:54]>> You're going to get a cone for 15.

[00:31:56]>> Cheaper than This is cheaper than McDonald's.

[00:31:57]>> I know. I told you like this place.

[00:32:05]>> Do Do we have the budget for this?

[00:32:06]>> I know.

[00:32:09]I'm kind of I I want to want to try the super mango sundae.

[00:32:12]>> Yeah.

[00:32:12]>> But I can't imagine. I've never had that guy.

[00:32:14]>> It's not real mango. It's like artificial. tastes right.

[00:32:18]Yeah, I'll try a probably the side covers up part of it.

[00:32:29]>> I've never had a good cookies and cream sundae for whatever reason. I've never >> really They're always good. I've never had bad one.

[00:32:37]>> I feel like it's a hard mess up.

[00:32:40]>> I've had some bad cookies and cream sundaes. Uh give me a strawberry monkey sundae.

[00:32:46]Uh, can I have the peach jasmine tea and just uh a cone? You want a drink as well?

[00:32:56]>> No.

[00:32:57]>> Get a get a lemonade or something or iced tea.

[00:33:00]>> You want nothing?

[00:33:01]>> Yeah.

[00:33:02]>> Okay, that's it.

[00:33:04]>> Okay, I got it.

[00:33:06]>> Ice.

[00:33:08]>> I'll get this one. So, you got the steak.

[00:33:11]Oh, with the whole dollar. Yeah.

[00:33:17]Okay, back again.

[00:33:22]Eastway K-pop giveaway stuff.

[00:33:28]That looks good.

[00:33:30]Take a picture of it. That looks good.

[00:33:38]Yours actually looks really good. That has like piece of strawberry on it, too.

[00:33:43]Now I kind of wonder does some place in the world still do real ice cream?

[00:33:49]But that's got to be a mix, right?

[00:33:51]There's no way for 15 bes 50 cents.

[00:33:58]Not a dollar code, guys. It's a 50 cent code in them. I think it's 25 bott They're off leaders. police is just winning those bars. It's Chinese and in Thailand, the McDonald's ice cream machines actually work. I haven't I haven't run into one where I've seen it out of order yet. You know, you know that joke in the US, right? They're out of order, but they're still broken in the US. I haven't I haven't They must fix up.

[00:34:26]Somebody let me know some of the US or the ice cream machine working. They're not that mean last too long.

[00:34:34]>> Good. It's a lot. It's pretty thick.

[00:34:36]>> Well, no. The whole bottom half is nothing. But yeah, still it's a good deal.

[00:34:40]>> Oh, cuz it's just crumbs on the >> Yeah, they're smart. But still still a good deal.

[00:34:45]>> Still pretty thick.

[00:34:46]>> Yeah. It's worth the uh How much is that? $150.

[00:34:51]>> That was a dollar.

[00:34:53]>> No. Is it 35 or 40?

[00:34:55]>> 35. That's a dollar.

[00:34:56]>> Wow. That's a good deal.

[00:34:57]>> That's $110 or something.

[00:34:59]>> That's the deal, right?

[00:35:03]>> All right. Well, after uh ice cream, me and I are just going for a walk.

[00:35:10]I see this really nice temple right on the beach.

[00:35:15]Families here. People praying.

[00:35:22]What' you think of the ice cream in the It's an amazing value. It tasted pretty good, too. It's better than the McDonald's strawberry sundae.

[00:35:30]>> Yeah. Would you go again?

[00:35:31]>> Yeah, sure. Yeah.

[00:35:33]Fun fact is Mis is now the largest franchise in the world with more stores than Starbucks and McDonald's.

[00:35:41]But most of them like 90% of them are in China and most of them are like tiny little stores and none of them have bathrooms. So the business model is basically they sell really cheap ice cream cones and the really cheap Taiwanese style bubble tea and things like that.

[00:35:59]>> Yeah. So basically they just copied McDonald's ice cream but make sure the machines work and made it cheaper and then they copied the boba stuff Taiwan and they copied like just all the hot sellers the lemonade from you know whatever from like Texas style iced teas and lemonade but they made it so cheap that everyone just goes through I'm like a [ __ ] it I'll support and we also looked into how much it would cost to franchise a 7-Eleven.

[00:36:24]>> Actually Johnny looked into that.

[00:36:26]>> Well it's amazing that CHDP allows that now right?

[00:36:29]Well, it's probably public information somewhere.

[00:36:31]>> Yeah, but you know how hard that would have been to try to get that information before.

[00:36:36]>> Yeah, Thailand's a big country. Like I mean like like imagine like even 10 years ago if I was like, "Hey Larry, I'm thinking about opening a franchise 7-Eleven in Thailand. Can you can you get me this information?" How long would it take you to look it up? You >> have to make a few phone calls.

[00:36:51]>> A few I think it would it would take like like you'd have to like have your have an assistant like have it be a project, you know?

[00:36:58]I don't know. May maybe 71 depends on how closely 7-Eleven who they're they're subsidiary or something, right? They're owned by somebody, right?

[00:37:06]>> So, no, but none of them are owned by CP, which is their big food frozen food corporation here.

[00:37:13]>> Yeah, >> you probably make >> call them, I guess. Yeah. Make an inquiry.

[00:37:17]>> Yeah. But it still wouldn't be that, right?

[00:37:19]>> Yeah. But I wouldn't do it this way. I wouldn't say if I wanted to franchise one, I would say if I wanted to franchise like 25, how much would each one be? Right. cuz they might get back to you, right? They think >> maybe I if I was them, I would say, "Well, you have to start with one.

[00:37:31]What's your track record?"

[00:37:32]>> Oh, they say how much is that? Yeah. But I would say I would like to do a bunch of just so they can get you some information.

[00:37:38]>> Just so they trust you. Here's another little night market. But this is a very touristy one. So I I never go to this one.

[00:37:43]>> You know, I can't understand this subway. I don't know how >> how it survives, right?

[00:37:47]>> Cuz it's like their subs are more expensive in Thailand than they are in the US. They're like $15 for 12.

[00:37:52]>> You know what it is? It's for Americans who are scared of eating Thai food or like veteran >> I have a craving for a Subway sandwich.

[00:38:00]>> By the way, you you look like you're craving a dry shirt, Larry.

[00:38:05]>> Stop wearing cotton shirts, Larry.

[00:38:08]>> I don't mind.

[00:38:08]>> Quick dry. You look ridiculous. Like you literally like it looks like you're wearing one of those colorway shirts.

[00:38:16]I'm also kind of sweating, but it's not nearly as bad. And this dries really quickly cuz it's super lightweight. This will never dry. That that that'll literally never dry, Larry. Stick it in my hotel from the air conditioner.

[00:38:30]>> You better wash it before you do that.

[00:38:32]>> Yeah. Yeah.

[00:38:33]>> But this I I mean literally I can be like in a 7-Eleven for 5 minutes and it'll be completely dry when I get out.

[00:38:39]>> Hey, we're back to the Hard Rock.

[00:38:41]>> Yeah. Barry's uh favorite.

[00:38:45]>> Yep.

[00:38:47]>> Ash, are you staying there still? No, I checked out I checked out this morning.

[00:38:50]>> Oh, wow.

[00:38:52]Got to save some money. Got spending all this on stakes.

[00:38:57]All right. Well, that's it. You're going to Bangkok >> tomorrow morning.

[00:39:01]>> Morning. Maybe I'll see you there. Maybe I won't.

[00:39:03]>> All right. Well, have a safe trip, John.

[00:39:05]If I don't see you.

[00:39:07]>> All right.

[00:39:07]>> Bye.

[00:39:08]>> Smell you later, Larry.

[00:39:12]>> Byebye.

[00:39:14]>> All right.

[00:39:18]Yeah, you later.

[00:39:22]It's been fun hanging out without a doubt. But the time is come for us to part. Yeah, we laughed. Yeah, we played our role. Now it's credits rolling on the show we stole. Every joke, every plan we made. Living fast in a highlight frame. Now the roll split two different ways. Still I wouldn't trade these days.

[00:39:44]Comment below if you like his flow. Team Larry for the win. Bring back Jacob. Let me know. You later, Larry.