Trinidad 🇹🇹 || this is how Trini people lime || our trip to caura river

Added: 2026-05-17

[00:00:00]It's going to keep this Guys, it's another day, another beautiful day, nice and sunny, and I'm loving this Tobago hat. So, I'm rocking it. And this is my second video wearing this hat. So guys, today we are heading on another adventure. And this time, well, we are rolling with Triny style with Dinish again for a second link up.

[00:01:38]Now this time we shall be doing uh some cooking. Yeah. Okay. Okay. So, here the deal is I think Danish is going to cook some um Triny style food for us. And um also he wants me to do some colors coconut dumpling. But guess what? I don't think I want to cook the coconut dumpling just yet. Seeing that I want to have the link up the meet and greet where more people are involved and then I can just do one thing and done. So, let's see if I can convince him to just hold out a little bit, seeing that we want to do the meet and greet on the weekend. Today is Tuesday, so in just a couple of days, maybe Saturday or Sunday. Um, I will be having the meet and greet scene. We're working on a a location, a venue, a spot um where that can be done. So, yeah, that's what that's what I want to do.

[00:02:41]Let's Let's go, guys. See what's up.

[00:02:46]General Greetings.

[00:02:49]Yeah.

[00:02:51]>> Yeah, man. Respect. Respect. Respect.

[00:02:54]Why? People love the video.

[00:02:57]>> I see that. I see that.

[00:02:58]>> Yeah, man. Yeah, man. Yeah, man. It's a good look, you know.

[00:03:03]>> Look good. Look good.

[00:03:04]>> First piece. That first piece with the van. Very nice.

[00:03:08]So you know as you're here and you're on camera one time I want to send blessings and love well wishes to can climber you know it was very sad indeed >> but God is good and they're going to recover soon right so speedy recovery to you guys >> all right respect for that one >> and also morning fellas and um um so we going out today we heading to Kora River >> Kora >> Kora River one of the most one of the most um popular. There are a few others.

[00:03:41]Um >> I feel like we feel like um >> somebody open.

[00:03:47]>> Oh man. I feel we feel like it's it's where we went in the night with um >> I saw I saw one after a certain time.

[00:03:58]>> Yeah. Yeah. Yeah. Cuz it was dark so we never get to you know record much and thing but >> Well, all right. Well, you're going back in the day.

[00:04:05]>> Yeah. Um there are some other rivers popular in Trinidad as well. We have Mura River. We have the Bonapa River. We have the Maran River that we went in there as well. You know, there's a few of that. But this river in particular, >> there's a lot of people there on a Monday.

[00:04:25]>> Usually we have a lot of trainees on a Monday who do work.

[00:04:30]>> Okay.

[00:04:30]>> Right. U maybe their business is different types of business. So they might have they might work through the weekend and have the Monday off >> and then some of them who might duck walk as we just say and go to the river and make a line.

[00:04:42]>> Right. So today's Tuesday um it it would have people there definitely. We also meet another YouTuber there from Florida. His name is White Triny the White Triny >> and he's in Trinidad. So he's going up there as well to make a little lime. So we'll be meeting here there as well. We starting off we starting off the trainy way. Well, maybe my trainy way. You're late to start with you're later. And then, you know, we still had to stop by the grocery and get some little fine stuff that we may need some drinks or whatever.

[00:05:15]>> Yeah. Yeah. So, what I was saying though, um, >> all right. So, we want to do a meet and greet, right?

[00:05:23]>> Right.

[00:05:23]>> Um, we're trying we're trying to do it for maybe Saturday or Sunday.

[00:05:27]>> Okay. So I was thinking, you know, to hold off on me cooking >> today.

[00:05:35]>> Yeah. Yeah.

[00:05:36]>> Yeah. So you cook and we just, you know, >> you could taste my dumpling as yours, but you got to taste it.

[00:05:42]>> Yeah. Yeah. Yeah. Yeah. So >> we could switch the rice is nothing.

[00:05:45]>> Yeah, man. Yeah, man. Anything.

[00:05:46]Anything, man. You know, >> chili style, right?

[00:05:50]>> Yeah. So, um, on the weekend now, we can do cooking and things. Nobody can.

[00:05:55]>> Um, what happens? My mom having a a prayers. Well, we are Hindus, right?

[00:05:59]>> Mhm.

[00:06:00]>> So, mom is having a big prayers this weekend.

[00:06:03]>> Uh, it's under which one of the days?

[00:06:06]>> It is on Sunday.

[00:06:07]>> Sunday. Okay.

[00:06:08]>> Yeah. So, I could still work with you.

[00:06:10]Um, we have the next guy who was really linking up with so I could get in contact with him later today >> and try to get a spot. What happened?

[00:06:18]The central area.

[00:06:20]It do really have any beaches or or or um >> yeah, I mean it doesn't really >> or anything like that in the central where I live then in the central shagonas area.

[00:06:30]>> Um the closest otherwise he was talking about he was talking about a spot in Shagawas where he went >> um last night or night before.

[00:06:38]>> Yeah.

[00:06:39]>> Yeah. Down on that side.

[00:06:41]>> Yeah. Well, it doesn't really have to be a beach or a river or anything like that. We just want a cool spot, >> right? a spot where we can, you know, people can access easily and think so they can come and just meet up with.

[00:06:52]>> Well, we have we have some savas and thing, you know, where we might be able to get a spot to use. So, >> I could probably make some calls later on and see what um it'll work out.

[00:07:01]>> Okay.

[00:07:02]>> I'll be there in spiritual, you know, but um I can't blank now I get put out. So, >> but you're invited to the prayers too. I would have like for you to come and you know, experience the >> Yeah. Well, if we if if we can if we do it on the Saturday >> Mhm.

[00:07:17]>> then we can we have the Sunday we can >> cuz I wanted you to come and you know experience that and there's a lot of food we'll be cooking everything vegetarian dish everything is vegetarian.

[00:07:27]>> Yeah, >> you know. So, >> okay, >> we'll see how that goes and check out and see.

[00:07:31]>> All right.

[00:07:32]>> So, we heading to Kora. Um we'll stop closer to one of the groceries here. Get a few stuff. We all have breakfast.

[00:07:39]>> Yeah, we did. But usually when I >> still top up though top shack you got to make a bacon shack. You're operating like I show speed. You're reminiscing on remitting on that bacon shark talking about a bacon.

[00:07:58]>> Yeah man. Nice man. Trust me.

[00:07:59]>> Doules going out the window.

[00:08:01]>> Yeah. Yeah. Yeah. Big up the doubles and big up the people who love the doubles.

[00:08:04]But for me I love Yeah. For me the bacon shock you know.

[00:08:08]>> Yeah. Well it's two different. It's two different things when you think about bacon shark is you have the fish in it and doubles vegetarian. Although in Trinidad right now you have a lot of people selling it with um with meats like you could get it with chicken with duck or goat shrimp.

[00:08:25]>> Someone putting smoke her all kind of thing they put in on the doubles but a lot of people in Trinidad against that.

[00:08:31]It's not that they could do anything about it because these people selling are making a living.

[00:08:35]>> Yeah. I think they want to preserve the the cultural part of it.

[00:08:38]>> Yeah. They rather the original tubara with some China little sauce and whatever and it I rather it that way and all but I like to you know being a a YouTuber and a a foodie then you like the experience and the different so you know I like it I like I like actually we enter that doubles competition and we had chicken doubles go doubles shrimp doubles and like that and we end up winning the competition.

[00:09:02]>> Okay. So the different let it evolve from yeah we can't understand it from a cultural standpoint but >> anything else you know we all for creativity and and >> the thing is it it was originated in Trinidad it may it may be it may have a little Indian influence in it but the way it was it was originated in Trinidad because is a a Mr. from Princess Town um something Dean is his name and he started he was selling like one one bar and Dana >> so a man come and say well double up on the bar for me so he would take two bar so that is how it end up doubles and I have people who will want triples they'll take three bar >> and for the big eaters and if the line long or whatever they will take >> two doubles at the same time that is four bar we call that in Trinidad we call that a mega so when you go by When you ask for a mega, you're getting bar, chana, bar, chana, and another another bar. Right. So, you're getting your four doubles. Um, >> yeah. Two doubles one time.

[00:10:06]>> Yeah. Yeah. Yeah.

[00:10:08]>> So, and next thing I think you add your attention again.

[00:10:11]>> What?

[00:10:12]>> Pilow.

[00:10:12]>> Pilow. Oh, not yet. Not yet. Not yet.

[00:10:15]>> Time limited, but we can see how much we could do.

[00:10:19]>> Yeah. Yeah.

[00:10:20]>> Because um I was I was happy to hear that, you know, you're spending some more time. Um these guys they're doing all right, man.

[00:10:27]>> Yeah.

[00:10:31]>> Yeah.

[00:10:33]>> Yeah. So um Pilaw is Pilawa again is influenced by China both Indian and African. The Indians brought things like rice and peas and whatever and and the the um Africans and them bring their their specialty in a one pot dish. So that is where we come up now to decide to make put everything in one and cook in one pot. So it's you know it's slavery days and that's how it is.

[00:11:00]You're trying to cook they're trying to cook fast and sometime they hiding to even cook some food.

[00:11:05]>> Yeah.

[00:11:05]>> So that's how it was and um proud to say that most of the dishes remain very um dear to the hearts of the people of Trinidad and Tobago.

[00:11:16]>> Right.

[00:11:16]>> And then Tobago there's a next story with the crab dumplings. as Yeah.

[00:11:21]>> Yeah. Yeah. I think I think um I think tomorrow >> Mhm.

[00:11:26]>> tomorrow. What? Wednesday? Yeah. I think tomorrow um whatever the the same the same guy that you sent me the >> Right.

[00:11:35]>> Yeah. I think we're going to do the the crab.

[00:11:37]>> Oh, right. Right. Right. And and the thing is you'll be right in Kora again tomorrow.

[00:11:42]>> Yeah.

[00:11:43]>> Yeah. Yeah. He told about it. You all going to do um you have somebody going to do crab dumpling. So you'll experience the car then Trinidad and Tobago. Same thing.

[00:11:51]>> Yeah.

[00:11:52]>> Right. So >> all right peeps. So we're on we're on the way on the way and um yeah we're heading up to a river up there in Kora.

[00:12:02]So we kind of got a glimpse of it in the night time but it's daytime now. So you know we we we're going to get a better view and a better look and we're going to enjoy today.

[00:12:15]There's different spots. There's different spots in the river itself. Um the popular spot is pool what we call pool one >> and then you have pool two. Then you have a by the garden and while driving up have other spots where people stop and be and lime and make a cook and these kind of things.

[00:12:32]>> Yeah.

[00:12:32]>> Right. So yeah.

[00:12:34]>> All right.

[00:12:36]All you got to do is just All right, guys. So, we made it to Kora and we are now by what they call pool one. And that's this water body right here. So, yeah.

[00:13:03]But uh Dinish going to set up and you know he's going to do his thing, right? You all know if it was up to us if we were cooking then you know what we would be making a water fireside seeing or putting our fireside in the water cuz we know how we do our thing already. But seeing that you know we are not the ones cooking today we're just going to work with their style. Okay. Yeah.

[00:13:34]All right. So, um I'll just walk around.

[00:13:38]There are a lot of people here that are doing their thing, you know, many fireside, I guess, different family groups, whatever. And they're just cooking, you know, and thing. So, this is this is how it is looking.

[00:13:59]So just go and lock in and you guys going to see you know what we are cooking how our setup will be like and all of that. There are some music playing so we kind of have to stay clear of the music so we're going to have to just >> Yeah. Yeah. We're going to have to just watch >> and look out for that. Mhm. All right guys. So we are now at the spot where we're going to commence the cooking. All right. So right now we're just setting up. So yeah man Dish getting all the stuff out the van as we prepare to cook.

[00:14:40]This will be our cooking spot. Now as you can see we are using gas stove. Although you know our preferred choice would be wood fire but as me said before we just work with the flow. See this our ladies them favorite. Ladies let me know if this is your favorite.

[00:15:06]>> This is my kind of breakfast when we come to Kora. Coffee. We have some bread and sausage. Little pepper sauce and ketchup.

[00:15:16]>> All right.

[00:15:16]>> It's that light.

[00:15:17]>> Yeah. Yeah. Yeah. Yeah. Meanwhile, uh the guys are preparing the breakfast.

[00:15:22]I am going to take a quick little stroll around and um just see what I see. You can just take a look and um enjoy the nature here. Again, this is Kora River and this is what they call pool one. All right. So, I think they have two or three pools. Yeah. So we are at pool one and you will find many uh trinies here you know just out lying as they call it cooking playing games you know you name it and it's nice and cool in some spot some area.

[00:16:12]Um, and of course the river is there just in case you want to take a nice dunk, take a swim. There are seats and tables, you know, around and many fire sides. So you can know that this is a place where they come a whole lot to cook and just lime with friends and family.

[00:16:42]Yeah. And today we are here with Triny Style with Dinish.

[00:16:48]So this is our second link up and um you know he's going to cook some I think pork and rice but that's going to come after we have the breakfast which is something simple and light. some sausage sausage with some bread and some coffee tea.

[00:17:10]Guys, for some reason, I don't know. I'm loving the vibe here opposed to, you know, where we are currently set up.

[00:17:22]Yeah, this area is nice and secluded.

[00:17:26]So, away from, you know, the noise from the music and, you know, you'll just be here with your group or your crew.

[00:17:39]So, we all know me, I would have to, of course, find interesting spots to put on my pot, whether I'm going to do it in the water or if not, then, you know, a forest type of vibe would be nice.

[00:17:58]Something like this.

[00:18:03]And yeah, I'm rocking my Tobago hat again as you can see. Yeah, man.

[00:18:10]It the sun was out, but now it's not so much, you know. I'm going to take a stroll along the river and just kind of scope out the place, but I'll do that after I, you know, have the breakfast.

[00:18:29]Uh, yeah.

[00:18:36]So, this is a look of what it looks like. And I'm not sure if you're hearing like, you know, the the music in the background, but I'm trying to stay clear of the music as well cuz YouTube and the copyright and things, you know, they don't go well together.

[00:19:03]So, yeah, I was just hoping to just hold a little vibe. Of course, I will be taking a swim in the pool later on. I make sure I made sure to pack a extra shorts.

[00:19:21]Yeah, man. Last last time I had to swim in my underpants.

[00:19:26]Now I have a extra short. So, yeah, I can take a swim.

[00:19:38]Also, I think I have some charge on my drone, so hopefully I can get it up in the air and get some shots.

[00:19:49]Mhm. But yeah, coming closer to this here.

[00:19:56]Some people are cooking on wood fire as you can see.

[00:20:05]Mhm.

[00:20:17]And like I say, you'll find different groups cooking in different spots in different sections of the place and some just enjoying the river and all of that. So, you know what? It's a good look.

[00:20:51]>> Yeah, I like I like the setting.

[00:21:06]So, we're back to where our kitchen is set up.

[00:21:14]And now, let's just see what's going on.

[00:21:18]And done outside.

[00:21:21]So, have a pot with some boiling water here. Not sure what's going to go in this yet.

[00:21:28]All right.

[00:21:30]So guys, sashes and bread guys. So you know um Trinidad and Tobago they are big on inner mill mugs or cups.

[00:21:48]So, I'm drinking my coffee and it's some black coffee from this inner milk mug here while Dinish and the guys prepare um the food. Yeah. So, my time to just relax a bit and just enjoy everything else, not having to worry about cooking. So, in a minute what I'm going to be doing is I'm going to try to um go around and see if I can just interact with some of the people.

[00:22:21]I'm not sure how that will go, but let's just see how friendly, you know, Triny people are. Okay, so guys, wish me luck.

[00:22:33]And yeah, as soon as I finish with my coffee, that's exactly what I'm going to be doing. So, I'm not going to focus too much on the food. I think they're cooking um duck and rice or pork and rice. I'm not entirely sure, but I'll get that uh soon for you guys. So, um yeah, but for now, I'm more interested in just, you know, seeing what I can see and uh seeing if I can interact with some of the people. M blessings >> Jennifer Roach and always >> Hi, this is my sister Sherry.

[00:23:22]>> Oh, nice to meet you.

[00:23:23]>> Hi.

[00:23:24]>> Nice to meet you.

[00:23:26]>> This is Swear to all this boy. This girl >> you came down on the 9th and I say, "Oh my god, I got to meet Ella Smith."

[00:23:36]>> Yeah.

[00:23:37]>> And I see D. I'm going to run over there real quick.

[00:23:40]>> Yeah. Yeah.

[00:23:43]>> So good. She is part of the family. She knows everybody.

[00:23:48]>> She know she exactly.

[00:23:55]>> This is what going on. So they have the rice in the pot here. And then here you know this is some chopped seasoning. So onions, kellion, pepper, garlic, the whole work. Um, this is what they call shadow benny.

[00:24:17]>> Yeah. So Trinidad >> and Tobago, they use this a whole lot in everything.

[00:24:23]>> No, I had to all the way up there. No, I have to come back here.

[00:24:29]>> We're cleaning up some chicken at you on YouTube. Tell people like you is so part of this man family. You know everything.

[00:24:37]>> Family.

[00:24:38]>> Yes. She know your wife. She know your family all over >> and you all the way in New York.

[00:24:43]>> But we family in Jamaica here. Right.

[00:24:47]>> Hello. I'm so I'm so happy to see you. I wish that your hands wasn't so dirty. I can still give you a big hug.

[00:24:55]>> Yes.

[00:24:56]>> Yeah. And I want to say hi to Vids as well. So guys, this is what the shadow benny looks like once it's chopped. You can see it. And it have a distinct smell.

[00:25:09]>> Jamaica. From Jamaica.

[00:25:11]>> Jamaica, man.

[00:25:13]>> Um, you know, I nearly um >> I nearly drown in um >> in Pegasus in Jamaica.

[00:25:20]>> Oh, you nearly drowned.

[00:25:21]>> I nearly drown here.

[00:25:22]>> Yeah.

[00:25:22]>> When I was 16 years old.

[00:25:24]>> Oh go Jamaica for a long time.

[00:25:27]>> Pegasus.

[00:25:28]>> Okay. I went in Pegasus to see um to do our little business with my mother and them >> and um nearly drunk in the swimming pool in Pegasus >> and I went back 10 years ago in the World Cup. We had the World Cup in Jamaica sometime and I went to see cricket and I went across there to just to see the swimming pool. I had to go touch the water because I nearly drunk.

[00:25:51]>> So you have like a trauma from then.

[00:25:54]>> Okay. Okay. Nice to meet you, man.

[00:25:56]>> Okay. Nice. Bless.

[00:26:04]Uh, you have a local like like a local YouTube man.

[00:26:19]>> No joke.

[00:26:19]>> No joke.

[00:26:21]>> That is it. Take your time.

[00:26:22]>> Yes. This guy here is the best thing ever. Not only does he do a good YouTube video, but he promotes Trinidad. Really like that.

[00:26:31]>> Yeah.

[00:26:32]>> Yeah. We really like that.

[00:26:33]>> Thank you. All right. Thank you so much.

[00:26:36]Cheers.

[00:26:37]>> All right.

[00:26:44]>> That is it, guys. Yeah. So, we're chilling. We're chilling.

[00:26:49]>> No gap. No gap.

[00:26:51]>> No gaff.

[00:26:52]>> No gaff. Like only beach in Jamaica. So when the big um all >> right morfield real nice. I love Jamaica man.

[00:27:12]>> Yeah man. Jamaica nice. Jama nice. It's my first time in Trinidad and you know just enjoying.

[00:27:22]>> All right. Blessings.

[00:27:24]>> Cheers. Yeah. Cheers. Cheers.

[00:27:26]>> Yeah. Yeah. Yeah. Where you from? Where you from? Jamaica.

[00:27:28]>> Jamaica. Yeah. Yeah. Jamaica.

[00:27:29]>> What you doing?

[00:27:31]>> Yeah. We Well, I do YouTube. So, we just >> You doing YouTube?

[00:27:35]>> Yeah. Yeah. Just go around and enjoy, you know. First time in Trinidad.

[00:27:40]>> First time in Trinidad.

[00:27:41]>> Yeah. I used to be in New York.

[00:27:44]I had a lot of Jamaican friends up there, man.

[00:27:48]>> Plenty Jamaican friends up there. I was even living in Brooklyn, >> man. We used to get together with this guy and they say we soon come.

[00:28:00]>> Yeah. Yeah. That's a Jamaica Jamaican accent, you know.

[00:28:04]>> Yeah, man. Watch, you know. Yeah. Yeah.

[00:28:08]Like that. I I hate to say this, but you kind of see ba.

[00:28:12]You see that [ __ ] that you mean? They will kill you up there, man.

[00:28:19]>> You know that, right?

[00:28:20]>> Yeah. Yeah. Yeah. Yeah. Yeah.

[00:28:24]>> What What you call this one?

[00:28:25]>> Pepper lamb.

[00:28:26]>> Peppa lamb. Okay. It's a It's a local type of cooking machine.

[00:28:31]>> Local cooking. Peppa.

[00:28:34]Ah, hot.

[00:28:42]>> It's good.

[00:28:43]>> Very good.

[00:28:44]>> Good. Very good. Yeah.

[00:28:44]>> Very good.

[00:28:47]>> It's kind of spicy, but I'm accustomed to spice.

[00:28:51]>> Well done. Yeah. Yeah. Yeah. M.

[00:28:54]>> Nice.

[00:28:54]>> Yeah, man. That's good, man.

[00:28:56]>> Thank you.

[00:28:57]>> Don't let anybody say >> Yeah. Don't let them hear.

[00:29:03]Wait, wait, wait, wait.

[00:29:07]>> Mhm.

[00:29:08]>> Yeah.

[00:29:11]>> As a son of the soil, >> having returned to Trinidad after such a long time.

[00:29:16]>> Mhm.

[00:29:16]>> And meeting these guys for the first time. And this year, I want to introduce my friend Freddy here.

[00:29:21]>> Yeah.

[00:29:21]>> Yeah. He brought me into this uh situation here. We call it in we call it a lime.

[00:29:27]>> It's a lime.

[00:29:28]>> It's a lime.

[00:29:28]>> It's a we call it's a lime. People coming together having food, drinks, and old talk. We call it memories of back and forth, things that people do in their life. This is what we call lime in Trinidad. You understand? We're drinking We're drinking whiskey. We're drinking >> car beer. You understand what I say? And we just having a good time. And look, no joke. Come here. And I want to promote this man. This man is the man that goes from one to the other. He brings everybody together through this source.

[00:30:00]No joke. Remember that man. Big him up, like him, and do you do your thing.

[00:30:06]>> That is it. Thank you. Thank you. All right. So, cheers.

[00:30:10]>> Cheers.

[00:30:11]>> Blessings. Yeah. Yeah. Yeah.

[00:30:14]>> Yeah. Cheers, bro.

[00:30:16]>> Cheers, man. Cheers.

[00:30:21]>> Yeah. Yeah. I tried.

[00:30:23]>> Yeah, we can try.

[00:30:25]YouTube.

[00:30:26]>> Yeah. Yeah. Well done, guys. Um, nice to be here in Trinidad, man. This is the atmosphere. There's coral line. Big line. Big line. If you're not in cricket in the oval, we up here or Moracas Bay.

[00:30:39]>> We come, you enjoy.

[00:30:40]>> There's a retire club here.

[00:30:42]>> And we go all the way. So, you see what's happening here.

[00:30:45]>> This is a once a month thing.

[00:30:47]>> Yeah. Yeah. Yeah.

[00:30:48]>> Right. So, thanks a lot, man. Take care.

[00:30:50]Blessings. Thank you. Thank you. Thank you.

[00:30:52]>> Once a month.

[00:30:53]>> All right, guys. Once a month.

[00:30:55]>> Always here. You can come here and find me any anytime.

[00:30:57]>> All right. So, say we're going to try some duck, some >> Going to have some duck, rice, curry chicken, and stew chicken.

[00:31:06]>> Okay. With a little pepper sauce and a little a nice little hot hot um chow.

[00:31:14]>> Okay.

[00:31:15]>> You're going to love it. All right.

[00:31:17]Yeah, brother. Yeah. All right. Circle your kitchen a little bit and watch the chef them. Yeah. Yeah. Go. Yeah. Yeah.

[00:31:23]Yeah.

[00:31:26]All right, guys. So, let's check out the kitchen. Some music playing, but you know, we can probably work around the edits. This is what?

[00:31:33]>> Dal.

[00:31:34]>> Dal.

[00:31:34]>> Oh, it's a Indian dish.

[00:31:36]>> Yeah. Dal.

[00:31:37]>> Okay.

[00:31:40]All right.

[00:31:42]>> We have the rest of food over there cook.

[00:31:45]>> Okay. You want to give me a look there?

[00:31:48]>> Yes. So, we're going to check out the rest of food, guys.

[00:31:52]>> You have chicken. Chicken. Yeah.

[00:31:56]>> Um, fried fish.

[00:31:57]>> Fried fish.

[00:31:59]>> Chowo.

[00:32:00]>> Chowo.

[00:32:02]>> We have duck.

[00:32:05]>> Okay.

[00:32:06]>> And fried fish.

[00:32:07]>> Right. Right. Right. Right. All right.

[00:32:09]Big up yourself. Big up yourselves.

[00:32:11]Yeah. Yeah.

[00:32:13]>> Mhm.

[00:32:16]>> Guys, so now we are here with these three beautiful ladies. So, what's your name?

[00:32:21]>> Gladice.

[00:32:24]Carol.

[00:32:25]>> Ah, okay. You're Trinidadian?

[00:32:28]>> No, we're Venezuelan.

[00:32:29]>> Venezuelan. Okay.

[00:32:31]>> Nice to meet you guys. Thank you.

[00:32:34]>> So, you're here with family, right?

[00:32:36]>> Nice. Nice. All right. Thank you. Bye.

[00:32:41]Yeah. So, we're just walking around, guys, and see, you know, we can meet some people.

[00:32:48]So far, we're off to a good start. met some nice people. They even gave me a a beer, carry beer, and offer me some food. I'll walk around and I'll come back. All right. And then, you know, just to check out everything that is going on. Hello.

[00:33:06]>> Hi. You want to say hi for my vlog?

[00:33:10]>> No.

[00:33:11]Are you shy?

[00:33:14]>> General vlog.

[00:33:15]>> Blessings, man. Just big up the thing.

[00:33:18]>> Greetings. Greetings. Where are your name? Francis. Francis >> from Trinidad.

[00:33:22]>> Yeah. Trinidad.

[00:33:23]>> Ah, blessings, man.

[00:33:24]>> Yeah. Yeah. Yeah.

[00:33:24]>> That is it man.

[00:33:26]>> All right. So, no.

[00:33:30]>> All right. Thank you. Yeah. Yeah. All right. So, that is it, guys. Though the ladies there are a bit shy, but you know, we we continue to walk around and see what we see, who we can interact with, and all of that. Yeah.

[00:33:50]White Chiny.

[00:33:52]>> What going on?

[00:33:52]>> All right. Yeah, man. Share for the viewers them how you come by the name there.

[00:33:57]>> Uh, so I came by the name. Uh, I ended up meeting my wife who was a Triny and she cooked for me the first time. I ate the food. I instantly fell in love. All right. So, it wasn't the looks, it was the food.

[00:34:08]>> So, where are you originally from?

[00:34:10]>> I'm actually American from Florida. So, I love the Triny vibes, the culture, uh, everything about Triny. Not just Trini but island. And I love it so much. The food is like your heart. You love it so much.

[00:34:23]>> And the thing is that all of us met on YouTube.

[00:34:26]>> Yes, we all met on YouTube. So, it's like one big YouTube family, but I don't like to say YouTube family now. I like to refer to it as family >> because we all in this together and we have a blast. We share the cultures, the different food, the vibes, everything.

[00:34:39]It's one love.

[00:34:40]>> That's the spirit, man. That's the spirit. So, you know, living here in Trinidad?

[00:34:43]>> No, I don't live in Trinidad. I live in Florida.

[00:34:45]>> Oh, okay. So, South Florida.

[00:34:47]>> Okay. All right. So, yeah, man. Guys, that's White Triny. Also, I'm going to include his uh channel name in the description, so you can check him out as well. So, yeah, man. That is it. All right, guys. So, chicken done wash, pork done wash. We got some season cut up here by slow. Just check it out now.

[00:35:11]Precise man is the the knife. How do you call them? The knife. What?

[00:35:16]>> Ninja >> knife ninja one. All right. So, this is the pork we have here.

[00:35:23]Clean and wash, right? So, the winter season of the pork, some of the seasoning that they put here. In Trinidad, we call it green seasoning.

[00:35:37]Here you have some older allpurpose season that I just mix up with different spices that I like to use. Cayenne pepper, chili pepper, onion powder, garlic powder, um lemon pepper, whatever I like to use, I'll just mix it in one and have it handy like this. So that you know I wouldn't be using two and three different seasoning.

[00:35:58]My subscribers may be hear that about five time already, but they going to understand that you know I doing it for somebody else, right? So that is that seasoning there. The seasoning does have a container of salt in it. So with the salt, I'll go easy with the salt and maybe add some later on if we need.

[00:36:17]And that's it, guys. That is my seasoning. It may look simple. As I said, this has celery, cy, banana, garlic, onion, pmentoto peppers. Not pmentoto berries that different from what you have, right? This is pmentoto peppers or seasoned peppers we call it.

[00:36:33]And that is that for this.

[00:36:37]Let's give it a little mix up.

[00:36:45]So this I'm going to curry stew. This right is a blend with is a mix with curry and stew. So you get both flavors which give you a different flavor all together.

[00:37:00]Right. So this will set aside.

[00:37:03]Whenever cooking pork and chicken or whatever, I like to use different spoon.

[00:37:06]I don't really mix the spoon because some people may not eat the pork.

[00:37:11]This is the chicken. Here we have three chickens. Clean and wash. Similar seasoning or not similar but probably the same seasoning.

[00:37:25]Some salt.

[00:37:31]and some of the allpurpose.

[00:37:38]So as I said, same season. The only difference is this going to be curry stew. This going to be curried.

[00:37:52]We out in the open here, so you must get a little insects.

[00:37:58]So here we have um some card games being played by the ladies while I guess >> All right.

[00:38:06]>> the men cook the food.

[00:38:10]>> So yeah, let's see.

[00:38:14]>> What What's What's the name of the game?

[00:38:16]What's it called?

[00:38:18]>> [ __ ] >> Azour.

[00:38:20]>> [ __ ] >> [ __ ] >> What a name.

[00:38:28]Ah, soul. Oh my god.

[00:38:33]>> So, how you [ __ ] >> How you play?

[00:38:36]>> That was the island twist on it. So, it was called president and then we decided to call it [ __ ] >> President.

[00:38:42]>> Yes.

[00:38:43]>> Yeah. The original name is called president.

[00:38:44]>> Oh, wait. Hang up. Hang up.

[00:38:49]>> All right.

[00:38:50]>> Doubles. Yes.

[00:38:56]>> Oh.

[00:39:02]Never mind.

[00:39:03]>> You get drunk.

[00:39:07]>> Right. Right here. Nanny here supervising the game.

[00:39:12]>> You're watching making sure no one cheats, right?

[00:39:20]>> That's right.

[00:39:20]>> You got skip.

[00:39:28]Okay, I have to keep finish.

[00:39:36]>> All right, guys. So, while >> the ladies play a good game of household, we're going to we're going to walk around and check out uh what's going on in the kitchen.

[00:39:50]>> Hello.

[00:39:51]>> Hello.

[00:39:54]Let's see what's what's duck. They're making curry >> curry duck.

[00:40:00]>> Yeah.

[00:40:01]>> So, we have some duck guys being curried here.

[00:40:05]>> All right.

[00:40:10]Now, this is my type of cooking, the wood fire.

[00:40:13]>> Yes. You know, you would be amazed how much flavor, right?

[00:40:17]>> Yes. It tastes different.

[00:40:18]>> Mhm.

[00:40:19]>> Yeah. Yeah. Yeah.

[00:40:25]Who's winning?

[00:40:27]>> You're winning.

[00:40:28]>> Yes.

[00:40:29]>> Okay.

[00:40:36]>> So, she skipped me.

[00:40:38]>> Yeah.

[00:40:40]>> Can you play on a 10? Okay. So, she get Can you play on it?

[00:40:43]>> No.

[00:40:44]>> Okay. Let me tell you how to do it now.

[00:40:46]>> This >> getting into the game.

[00:40:49]Let's see. You're allowed to share.

[00:40:52]You're allowed to share one at a time, too.

[00:40:53]>> Yeah.

[00:40:54]>> Oh, okay.

[00:40:56]However, you'll be done next time.

[00:40:58]>> How many How many cards you get >> until the pack? Ah, >> the whole pack.

[00:41:10]>> All right.

[00:41:11]>> So, now >> he's the president.

[00:41:12]>> He's the president. So, since you're the president, so you have you want to put all your nines together. Um, talk to me.

[00:41:21]>> I do.

[00:41:22]>> Can I >> put your aces together?

[00:41:25]>> Can I have a 10?

[00:41:27]>> Um, put your jack after the ace. We're going to put it in order.

[00:41:31]>> Yeah.

[00:41:32]>> So, put your jack here as well.

[00:41:35]>> Mhm.

[00:41:37]>> And your seven and five at the end.

[00:41:39]>> Yes.

[00:41:41]>> So, now you're going to ask Nyla St. Nyla, do you have a two?

[00:41:46]>> Do you have a two, Nyla?

[00:41:47]>> Yes. So, give her your junk.

[00:41:50]>> This one?

[00:41:51]>> Yeah.

[00:41:51]>> Yeah.

[00:41:52]>> And then ask her if you have a nine.

[00:41:55]>> Uh, >> no.

[00:41:57]>> No.

[00:41:58]>> Um, ask if she has a jack.

[00:42:01]>> Do you have a jack?

[00:42:02]>> You have a ace?

[00:42:05]>> No.

[00:42:07]>> Okay. So, tell her you'll leave her alone.

[00:42:10]>> Okay. I'll leave you alone for now.

[00:42:13]>> Oh, you have to start.

[00:42:14]>> Okay. So, you got to start. So, start with your lowest. I put it on there.

[00:42:18]>> Yeah.

[00:42:26]>> She got >> So she got skipped. So you could drop this eight now. So that's going to skip um Safari.

[00:42:37]>> And if I have a eight, I do. Yeah.

[00:42:39]>> Yeah. So now she killed the pack. Yeah.

[00:42:42]>> Ah, >> so you could throw one of that.

[00:42:48]>> Okay.

[00:42:51]>> So, okay, never mind. She ain't have no nothing.

[00:42:55]>> All right. So, Priya got skipped. So, you're going to drop this.

[00:42:58]>> You're going to cut the hand. You're going to take it out and then drop these two.

[00:43:03]>> And now he's the president >> again.

[00:43:07]>> So, that makes me the winner, right?

[00:43:08]>> Yes, you're the winner. I have a nine.

[00:43:10]>> No, you got to play double.

[00:43:11]>> No, you have to play double.

[00:43:12]>> Two nines.

[00:43:13]>> Oh, okay.

[00:43:16]>> Me, too. So, you >> So, you're the loser, right?

[00:43:22]>> Yeah.

[00:43:23]>> She have a different name.

[00:43:25]>> Oh, name he gave us [ __ ] >> Oh, so the loser is the [ __ ] >> Yes.

[00:43:34]>> Interesting.

[00:43:36]All right. Thank you guys so much.

[00:43:38]Thank you.

[00:43:42]>> That is it guys. So we literally just played a game of [ __ ] and I won without even understanding the game. But yeah, stay tuned and we are going to continue to walk around and see what we see.

[00:44:01]All right, guys. So, I think I am going to check back on the pot, but I'm just walking the riverside um back now. There's a lot of music being played. Some some of the newest rhythm right now, ilang ride with him by the genius.

[00:44:23]That's what's playing right now. You know, that's big copyright. So yeah, I think I'm going to just keep talking to see if I can mask out most of this and thing. Ladies enjoying the water.

[00:44:40]Let's go.

[00:44:45]Want to go up top, you know, but we getting closer to the music cooking. We now goate that the coil goat goate. Then after this we going chunk it with jeera >> and garlic and oil.

[00:45:15]>> This is river line style river line.

[00:45:20]Hey, watch this.

[00:45:26]>> Yeah.

[00:45:28]>> Somewhere in there, Freddy. And the garlic across it.

[00:45:35]>> So, how long you usually do this for?

[00:45:37]>> About an hour.

[00:45:39]>> Wow, that's a lot of work.

[00:45:40]>> Yeah. Yeah. No. No. You just boil you throw the d garlic. Uh some grind je and you're done. You drink some. Good for the boys.

[00:46:06]>> Yeah. Okay. You just drink it like this.

[00:46:09]>> Yeah. I give you two cup and we finish.

[00:46:11]>> Okay.

[00:46:14]>> True.

[00:46:18]>> Garlic.

[00:46:19]>> Oh, the garlic and the whole giraffe.

[00:46:24]>> And we going chunk it. Chunk it.

[00:46:29]Get burn. Got to be burn. Burn it. You burn it. Yeah. Like that.

[00:46:50]Hey, you want >> no first car? First pool, then you're going back to the second pool.

[00:46:58]>> Yeah.

[00:47:00]>> Yeah.

[00:47:02]>> So once a month.

[00:47:04]>> Okay.

[00:47:04]>> Become once a month online. very >> he retire. I not retire.

[00:47:12]>> Yeah.

[00:47:12]>> Yeah.

[00:47:13]>> So that will go into this.

[00:47:14]>> That go into this. You will see just now.

[00:47:18]>> Okay.

[00:47:21]>> All right guys. So >> yeah. Yeah. Yeah man. Yeah man. This they're going to take it off and go into the >> So you wait until it get fully brown.

[00:47:33]>> Yeah. Fully brown.

[00:47:34]>> Okay.

[00:47:40]All right, guys. So, it's coming with the with the garlic now. It's fully brown, and they're going to put it inside of the doll. Ooh, it's coming.

[00:47:49]It's coming. It's coming.

[00:47:52]>> Let's see. Let's see.

[00:47:55]Ah, >> we we enjoying this lime. You know, thank you guys so much for including us.

[00:48:06]>> Anytime. Anytime. That's how we are in Trinidad.

[00:48:08]>> Yeah.

[00:48:09]>> We include everybody.

[00:48:10]>> Yeah. Welcome.

[00:48:11]>> Thank you.

[00:48:12]>> Jamaicans.

[00:48:13]>> Yeah.

[00:48:13]>> We love Jamaicans, too, you know.

[00:48:15]>> Yeah.

[00:48:15]>> Yeah. Yeah.

[00:48:16]>> My first time here in in in Trinidad.

[00:48:18]This good. I heard the curry is good, but I haven't tried that yet.

[00:48:22]>> Well, you can have some here today.

[00:48:23]>> Okay.

[00:48:24]>> Yeah. So, stick around a little bit longer and you'll have some curry today.

[00:48:28]>> All right, guys. So, we're looking forward to try the curry cuz I heard the curry is really good. Fantastic.

[00:48:32]>> Yeah. And and and the men can cook.

[00:48:36]Yeah, they can cook. Yeah. I was just looking at them preparing the the dal.

[00:48:40]>> Yes. No, not dal. Dal.

[00:48:42]>> Dal. Yes. Dal.

[00:48:46]>> Soon. Yeah. Yeah. Look. I I want to try some. We offer you some.

[00:48:50]>> Thank you. You're welcome. Thank you.

[00:48:51]So, we're going to just walk around a bit and we come back.

[00:48:54]>> Yeah. Thank you. Cheers again.

[00:48:56]>> All right. Cheers, man. Cheers. Yeah.

[00:49:00]>> Wan.

[00:49:01]All right, guys. So, we're back in the kitchen. So, I've dish here in the kitchen. What What What's going on in the pot now?

[00:49:07]>> So, we had the two things up here. Let me give you a little peep.

[00:49:10]>> Yeah.

[00:49:11]>> All right. So, I come on this side.

[00:49:12]>> Yes. Let's see.

[00:49:15]>> Go downhill.

[00:49:17]So, this is the curry stew pork we have going here.

[00:49:20]>> Curry stew pork.

[00:49:22]>> Yeah. Looking good.

[00:49:26]Give it a little stir around guys. As you can see, curry rich.

[00:49:31]>> Same thing.

[00:49:35]Yeah, look at that.

[00:49:39]Curry stew. Guys, listen.

[00:49:42]You hear that?

[00:49:44]Curry stew pork. And here we have the curry chicken.

[00:49:50]Not too long through this in the pot.

[00:49:52]>> Mhm. I didn't turn it up as yet.

[00:49:56]You hear that sizzling, guys? Yeah, that's the curry chicken and Dish is in the kitchen. So, you know, we're looking forward to try this and, you know, just explore as we go along throughout today. Yeah, man.

[00:50:14]>> Socks.

[00:50:15]Socks. The belly coming out, boy. If it was here in Trinidad, the belly would have come out a little more. Big up yourself, man.

[00:50:23]>> Yeah, that socks a lot.

[00:50:24]>> The whole team. The whole team. S tea bag racky >> everybody everybody >> everybody all right that is it >> so peeps it's it's a beautiful day >> so um this is the curry that I using today >> ah >> right so it is my own blend of curry powder spicy curry powder right it is spicy it has pepper in it you will experience that today I know that you guys could handle all your pepper heat all your pepper levels so that is why I choose to give all this this experience Right. So what happened is my subscribers usually usually message me somehow or the other. It's not on the market as per say grocery or whatever.

[00:51:02]Just subscribers and they message and they get and buy it. So this one is for you.

[00:51:07]>> Ah thank you so much to see when you go back and limited edition guys make sure you see that on it. So >> spicy know love pepper you know anything spicy.

[00:51:18]Yeah. One time we get the first two bite. E cup, you know. E cup, >> right? Put put this bag.

[00:51:32]>> Yeah. Behind the >> So peeps have slow >> people. Yeah. Know this boy stay at Trinidad come back. So man place nice man. So you know man nice I tell you >> so river with dish and colors and Josh. So just walk around place nice and lovely clean.

[00:52:03]>> Yeah peeps that is it. Yeah town boy >> just know just know that all the food that I cooking here today they had to carry back in the apartment because I not carry back home. So when they eat that plan for cook tonight again chinny chinny boy man peeps accent we want to hear the chinny boy. So we on the river side you know we just look at there and see some things that we didn't see before you know. So yeah man we D in the kitchen and he cooking some curry chicken and and brown stew pork and curries too. So yeah man just stay tuned what going like ch.

[00:52:51]>> So so so Dish >> what you think about him ch tell him pass.

[00:52:56]>> Yeah the man the man pass when the man see the roy man say b up shot boy I said I rewind it know >> I rewind it one time.

[00:53:07]>> All right you hear that? You hear that Josh? So, so maybe maybe slow maybe you have to go left. What you say about that?

[00:53:16]It teach peeps. Anyway, we having a good time.

[00:53:32]So, this is how Triny people lime. You see me? Yeah, man.

[00:53:39]cooking, enjoying, just you know. Yeah.

[00:53:48]>> So guys, stay tuned. Watch.

[00:53:52]Uh I think I think I'm going to try the water soon. Yeah, soon. Not not right now, but soon. Peeps, you don't know your boy Colors and we out here without fear. And guys, want to send a big shout out to Wanito TV all the way over there in Tobago. General watch know we're supposed to come to Tobago, you know. So anytime for that Tobago hoping to link you up. All right. Wanito TV on YouTube.

[00:54:18]Check him out guys. Subscribe, share.

[00:54:21]You don't know that I come from Colors himself outside. Always remember >> God is the greatest.

[00:54:28]>> That is it.

[00:54:30]>> We must take a taste before you actually eat. Okay.

[00:54:34]>> So, this is the curry stew pork.

[00:54:35]>> Curry stew pork. Guys, >> tell me if it's it might be a little hot. Tell me if you need more salt, >> pepper, right?

[00:54:47]>> Spice level good to me.

[00:54:49]>> Good.

[00:54:49]>> Just want cook down more.

[00:54:51]>> Yeah.

[00:54:52]>> All right, >> guys. We have some curry duck. Yeah, man. So, this was sent for us to try.

[00:54:58]So, let me get in some of the pepper sauce. Know me on the pepper already.

[00:55:03]Love my pepper.

[00:55:06]Take a look at it now.

[00:55:09]And then I'll try this. Well, as >> I know that is one thing when you come to Kora especially, >> your neighbor must send something for you to eat taste vice versa.

[00:55:19]>> You can't come for and say that you didn't get something to eat.

[00:55:29]>> You know what they make in N? You never had balance >> curry sheep's head and foot.

[00:55:34]>> I was like, "Oh, I'm excited." I never had that before. So, I so excited.

[00:55:44]>> Nice.

[00:55:46]>> Yeah, I like the I'm not a fan of duck.

[00:55:48]>> How chef?

[00:55:49]>> Good.

[00:55:49]>> We have We have We have a touchy chef.

[00:55:51]How chef?

[00:55:53]>> I think multiple people down there to chef. They're making a next duck down there. This was I forget. They say one was home duck and one was a next duck. I said, "So, is the home duck the pet duck?" Yeah, >> that's tasty already.

[00:56:05]>> You tasty already?

[00:56:06]>> I tasted that was real good.

[00:56:08]>> It's good. You tast it at >> last curry duck.

[00:56:21]Two type of duck was making sheet head and wood.

[00:56:32]That's one thing I say about the islands. The meat is the best.

[00:56:36]>> The best. Yeah.

[00:56:37]>> Everything is fresh. It's not like US, Canada. Everything is been processed and frozen. Everything is fresh. Real nice.

[00:56:46]>> Coming from a man come from Florida.

[00:56:48]>> From Florida. Yes. The islands has the best meat. When I first started coming here, they would say, "You want rice and noodles? No, no, no. Give me meat." And my wife said, "You can't be so greedy."

[00:56:58]So, but listen, I love it. Every time I come Trinidad, I gain 15 lbs just from the meat. I love it. It's so flavorful, so fresh, guys. It's a must. Anywhere in the Caribbean you go, meat is the best.

[00:57:12]That is it. So, big up to the islands.

[00:57:15]>> Okay, that is it.

[00:57:16]>> One love.

[00:57:20]>> All right, guys. So, now we uh we're rolling with what's your name?

[00:57:23]>> Ronnie.

[00:57:24]>> Ramy.

[00:57:24]>> Ronnie. Ronnie. Ronnie.

[00:57:26]>> Yeah.

[00:57:27]>> Ronnie. So, Ronnie is going to >> show me what they're cooking and just um he's lying with his family here today.

[00:57:38]>> Oh, you're you're here.

[00:57:41]>> Okay.

[00:57:42]>> Mhm.

[00:57:43]>> Yeah.

[00:57:44]>> Yeah. Yeah. Okay.

[00:57:46]So, guys, we're crossing the river now.

[00:57:50]I wasn't ready to get my slippers wet yet, you know.

[00:57:58]Hello.

[00:58:00]>> Greetings, Mief.

[00:58:02]>> Bunks.

[00:58:03]>> What you call it? Bunks.

[00:58:05]>> Bunks.

[00:58:06]>> What you call shake? What you call this one?

[00:58:09]>> Handshake.

[00:58:10]>> Handshake. All right.

[00:58:13]Yeah. Yeah. Yeah. Hello.

[00:58:15]>> Hi.

[00:58:17]>> Okay.

[00:58:19]>> Yeah. Yeah. Yeah. Yeah. I was I was going to come. All right.

[00:58:23]and shake. Nice to meet you.

[00:58:24]>> You having fun in Trinidad?

[00:58:26]>> Definitely. Yeah. Yeah.

[00:58:29]>> Yeah. I I love it here already.

[00:58:32]>> Yeah, man. Yeah, man. First time here in Trinidad as well.

[00:58:35]>> And you're from >> Jamaica. Jamaica.

[00:58:38]>> Yeah. Yeah.

[00:58:39]>> The only way. Okay.

[00:58:41]>> Jesus is the only way.

[00:58:43]>> She what?

[00:58:44]>> Jesus is the only way.

[00:58:46]>> Jesus is the only way.

[00:58:47]>> That's right.

[00:58:47]>> Okay. Yeah. Yeah. Definitely, bro.

[00:58:49]>> So, this is the family.

[00:58:51]>> Yeah. Yeah.

[00:58:52]daughter.

[00:58:54]>> Mhm.

[00:58:59]>> So, what you cooking today?

[00:59:00]>> We already cooked. We got um we got a duck and that was it.

[00:59:04]>> Oh, duck.

[00:59:04]>> Curry shrimp.

[00:59:05]>> Curry shrimp and duck.

[00:59:07]>> Okay. All right.

[00:59:08]>> Yeah.

[00:59:08]>> All right. I'll take a look around.

[00:59:10]Thank you.

[00:59:12]>> Yeah.

[00:59:14]So, guys, I think they already cook already and already ate. So, some duck and shrimp. Let's see if we can see.

[00:59:24]>> So, it's a duck. You mind if I taste?

[00:59:26]>> Yeah. You want?

[00:59:27]>> Yeah.

[00:59:33]>> No, you could just you could Yeah, you could just give me >> in my >> No, I don't really need a plate, you know. Just like >> Okay.

[00:59:51]Okay, that's good. Thank you.

[00:59:53]>> Curry duck.

[00:59:54]>> Yeah. And then it has shrimp.

[00:59:56]>> Curry duck.

[00:59:57]>> Yeah, I taste the shrimp as well.

[01:00:10]>> All right.

[01:00:13]Chini style curry shrimp and curry duck, guys. Yeah. So, let's let's let's taste this.

[01:00:22]>> All right, guys. It's a Chin style curry shrimp. Take a look. Yeah.

[01:00:37]Is this >> thumbs up, bro? Really good.

[01:00:48]>> And then this is the duck, guys.

[01:01:02]>> Yeah, it's really good.

[01:01:06]No joke.

[01:01:10]>> So, we have to big up the chef, you know.

[01:01:12]>> Yes. I got to I got to touch the chef again.

[01:01:15]>> Just wait.

[01:01:25]What you call this again?

[01:01:27]>> Bunks.

[01:01:27]>> Bunks. We got the bunks to sleep, you know.

[01:01:29]>> Yeah, man. Jesus. Yeah, man. Jesus. Oh my lord. Yeah. Woman cook the duck.

[01:01:35]>> Yeah.

[01:01:36]>> She had the duck queen, man. Duck queen.

[01:01:39]>> Duck queen.

[01:01:39]>> Mama Sandra. Yeah, man. Love, man.

[01:01:44]>> Yeah, man. I'm enjoying this. Thank you.

[01:01:48]>> So, we're going to try one more. It's called what? Chowo.

[01:01:52]>> Pumar chow. Pumar >> chowo. Pumarak chow.

[01:01:55]So, let's try this guys.

[01:01:59]>> Oh, it's a fruit. It's a apple.

[01:02:01]>> There's a fruit there.

[01:02:03]>> So, I just take one.

[01:02:04]>> Yeah, just take one, >> guys. Pumar chow.

[01:02:10]So, it's like eat apple. Um, seasoned pepper.

[01:02:17]>> Pepper and salt and Yeah. Tasting real good.

[01:02:24]Yeah. So, I still have some duck and shrimp. I got to finish this, guys.

[01:02:32]>> Yeah.

[01:02:36]Big up to Triny people.

[01:02:39]>> Yeah. Making friends and just eating food.

[01:02:49]Mhm.

[01:02:53]Yep.

[01:03:03]>> I love especially shrimp. Shrimp is really good.

[01:03:18]Let's walk here.

[01:03:47]You're not going nowhere.

[01:04:03]All right, guys. So, I finished the duck and the shrimp.

[01:04:08]And it's tasting real good. All right.

[01:04:11]Thank you guys so much.

[01:04:13]>> It's delicious.

[01:04:15]>> Yeah, man. So, blessings again.

[01:04:20]>> So, we're getting some peanuts. Okay.

[01:04:25]>> Uh, so the salt is to kind of take away the pepper, right?

[01:04:29]>> Yeah, man.

[01:04:30]>> Mhm.

[01:04:32]>> Yeah. Cool. You know, all right.

[01:04:35]Blessings. Thank you guys.

[01:04:38]>> Enjoy.

[01:04:39]>> Thank you. So guys, moving around again and the river Kora.

[01:04:47]Um, >> you can see guys, one thing I noticed, big ups Triny people. Everybody's really kind. I don't know what you might have heard about people before, but one thing for sure, some really nice, calm, and kind people out here, and that's beautiful. Yeah. So, don't listen to the chatter about violence and all of that.

[01:05:29]That's everywhere, right? You got to come and explore and experience this.

[01:05:34]Yeah. And bear in mind, half of these people don't know me. One and two might know me, but half don't know me. So that should tell you something.

[01:05:42]>> Rice. Want some rice?

[01:05:44]>> Yeah. All right, guys. So, we're getting some Not too much. Not too much.

[01:05:49]>> You tell me how much?

[01:05:50]>> Yeah. Yeah, that's good.

[01:05:53]>> Chicken.

[01:05:54]>> Chicken. We can try a little of everything. So, this is >> This is stew.

[01:05:58]>> Stew chicken.

[01:06:02]>> All right. That's good.

[01:06:04]doll. Yeah, definitely want to try the doll.

[01:06:29]Duck.

[01:06:29]>> Duck. Right. Okay.

[01:06:41]>> You want the um You want pepper or no pepper?

[01:06:44]>> Pepper. Spicy. Spicy.

[01:06:46]>> Spicy.

[01:06:50]some spicy duck, guys.

[01:06:53]>> Okay, that's that's chowo. Okay, >> appetizer.

[01:07:00]>> Yeah.

[01:07:01]>> Oh, you use different things to make the chowo like some people use like mango and >> So guys, look, I got my plate. So, I'm going to I'm going to get a seat and I'm going to try this. So again, I think I might be full by the time Dish is finished cooking. So I'm going to I'm going to get a seat, you know, right here in the mix of these gentlemen here.

[01:07:27]I got some doll some char.

[01:07:33]>> Yeah. Some duck >> duck and stew chicken.

[01:07:37]>> Stew chicken.

[01:07:38]>> Yeah, that's it.

[01:07:39]>> Okay. So guys, we're going to we're going to taste this.

[01:07:47]Yeah. The doll is like a like a gravy.

[01:07:49]>> Yeah.

[01:07:50]>> Yeah.

[01:07:54]>> That is good for your chalie.

[01:07:56]>> For your what?

[01:07:56]>> For your chalie.

[01:08:02]>> Guys, you hear that?

[01:08:04]>> That is good for your chal. You know what the chalie is?

[01:08:07]>> Viagra.

[01:08:07]>> Yeah.

[01:08:16]Yep. Definitely good.

[01:08:23]Enjoy that.

[01:08:24]>> Yeah. You didn't put any pepper, right?

[01:08:27]>> No, I took the spicy spicy dicy.

[01:08:30]>> It's not too spicy.

[01:08:32]>> Yeah.

[01:08:36]>> And I like the chicken foot.

[01:08:38]>> All right. I like the chicken foot.

[01:08:41]>> Yeah.

[01:08:43]Yeah.

[01:08:47]>> So, having a nice vibe, guys.

[01:08:52]>> The coral river.

[01:08:54]>> Yeah. River lime by the coral river. Mhm.

[01:09:03]So, the the chowo the chowo is made from different fruits and vegetable. Yeah.

[01:09:12]I want to make some working day. The >> what?

[01:09:17]>> It's a working day.

[01:09:18]>> Oh.

[01:09:24]>> Yeah. So, guys, stay tuned. I'm going to finish enjoying this.

[01:09:31]>> Yeah, guys, the food was awesome.

[01:09:34]Awesome. Thank you.

[01:09:36]>> Very good. Very good, man.

[01:09:38]>> You're welcome. Anytime. Thank you so much. All right. Blessings. Blessings.

[01:09:42]Thank you.

[01:09:43]>> And and and now we have to go and pay it now.

[01:09:46]>> Take the water.

[01:09:47]>> Yeah. Definitely. Definitely.

[01:09:49]>> Blessings. Blessings.

[01:09:52]Yeah. Well done.

[01:09:53]>> Yeah. Thank you. Awesome. Awesome.

[01:09:57]Blessings, man. Thank you.

[01:09:59]>> Yeah.

[01:10:00]>> Yeah. Yeah.

[01:10:03]Respect. Respect.

[01:10:06]>> All right.

[01:10:08]All right. All right.

[01:10:10]Definitely next time. Next time >> when you upload the video.

[01:10:15]>> Maybe tomorrow. By tomorrow. So the card you can just check it out.

[01:10:20]>> Yeah.

[01:10:20]>> All right. Thank you so much.

[01:10:22]>> All right. Blessings.

[01:10:22]>> Well done, man. Enjoy. Yeah. Yeah.

[01:10:24]Definitely. Nice. Everything's good.

[01:10:28]>> Blessings. Blesses. Yeah. Yeah. All right. So guys, that is it. You know, like the food is consistent in taste, right? Everything tastes super good. And like I'm saying, greetings. Like I'm saying guys, it's going to be hard for me to eat by the time Danish is finished cooking. Dish is doing some curry stew pork. So hopefully I can save some space for that because of course, you know what?

[01:11:00]We have to sample that as well. Yeah. So lock in. What's going on? And I I'm going to go into the water, but not yet.

[01:11:12]Maybe after we finish eating and thing.

[01:11:16]When we come to the rivers and beaches, we try to move eco-friendly. So, this is our enamel place that we eat in. We try to move away from the cyotex cups and plates. We may have for people want to carry anything uh you know, away, take away anything, but we use this.

[01:11:32]>> Okay.

[01:11:33]>> Right. So, this is what you're going to use.

[01:11:35]>> All right, guys. So, we're using some inner plates.

[01:11:38]>> Yeah. Let me give you a little peep and then after it.

[01:11:41]>> Okay. So, before start serving, just look at this. This is the pork curry stew pork. And this is the curry chicken right here. So, we're going to we're going to share ourel a plate. So, uh rice. We got the rice here.

[01:12:00]So, I get get a little rice. Not too much.

[01:12:11]food has been served, prepared by Trinidar with Dinish. So, you know, let's go into this and and and taste and tell you what it tastes like. So, first we have the curry stew pork.

[01:12:30]Don't know the curry spice to it.

[01:12:35]Yep. Tasting good.

[01:12:39]Yeah man. Big up yourself.

[01:12:41]>> Nice one. Enjoy.

[01:12:42]>> That is it. Thank you.

[01:12:43]>> Full size full one cor size settings you know. So after this cool off in the water.

[01:12:53]Yeah man.

[01:12:58]This is Triny style river lime. seen the hats.

[01:13:04]>> Yeah. Yeah. My to my Tobago hat, you know.

[01:13:06]>> Yeah.

[01:13:08]I hear me have a hat like that.

[01:13:10]>> Yeah. I've been rocking this. Uh subscriber from down by Tobago came up yesterday.

[01:13:17]>> All right. All right.

[01:13:17]>> Yeah. And he brought this for me. So, I've been rocking it from then, you know.

[01:13:23]>> All right, guys. So now that you know I have full my belly and um had some time to cool off, it's time for me to hit the water. So yeah, man carry extra shots just change into that and we're going to jump. Blessings, blessings, man.

[01:13:45]So yo, big up to man can't swim right now. You understand? Yeah, man. man like Josh >> guys swim big up big up to non you see me see next one all right man say go swim guys but anyways hold for that you see me we take our time the water now so just go lock in and watch how the thing come down all you got to do is All you got to do is All you got to Baby, all you got to do is just Heat up here.

[01:16:20]All you got to do is just All right, guys. So, we're still up by Coral River and now we are at the location that is known as pool two. So, this is the second uh pool. And now this one less crowdy. So, if you want a more quiet, peaceful vibe, this is the one that you would come short distance where we were walk >> uh from where we were and thing. So this is what it looks like now.

[01:17:22]Put Yeah, man. Come take a swim, man.

[01:17:25]Feel like a swimmer.

[01:17:32]>> So guys, this this one here, as you can see, it's real nice as well, you know.

[01:17:47]Wow. Beautiful, ain't it? Yeah man. So that is it.

[01:18:06]Less music, less people, more nature, more natural.

[01:18:14]This is my type of style and vibe. Yeah, nice little surrounding.

[01:18:40]Oh, it's a cool Let's go, guys. Let's go. Let's go.

[01:19:06]Where does this trail go, man?

[01:19:55]run tired me.

[01:20:03]>> Yeah, nice vibe, you know. Easy.

[01:20:12]Black.

[01:20:41]All right, guys. That was my little exercise. Just running around. Yeah, man. Cuz we don't know. We feel like belly start come back from we start.

[01:20:52]>> Yeah. And you still have plenty more food.

[01:20:54]>> Plenty more food to eat.

[01:20:56]>> You need to take a run.

[01:20:57]>> Yeah. So guys, we are going to head to pool tree.

[01:21:03]>> Well, we actually call it the garden.

[01:21:04]>> The garden.

[01:21:05]>> Yeah.

[01:21:06]>> All right. So, yeah.

[01:21:09]Now, loving the ride, right? Yeah.

[01:21:16]That it. Let's go get y'all inside.

[01:21:30]Wow, nice and cool.

[01:21:33]>> Oh, look.

[01:22:18]Yeah, man. Everything good?

[01:22:51]Welcome to Jesus.

[01:23:06]All you got to do is Wait, wait.

[01:23:53]>> All right, guys. So, a short drive up the road from pool two is where you'll find pool tree. Um, pool tree is in the form of a bridge. So, we have some nice people down here waving for the camera for us.

[01:24:17]>> YouTube. We're doing a video.

[01:24:19]>> You doing a video on what? Nah.

[01:24:22]>> On what? Now we we have a YouTube channel so we just do YouTube videos like vlogs.

[01:24:26]>> Oh because I like we the owners the property here and we always have party line DJ wedding and name of these guys.

[01:24:36]>> Okay. Okay. You can this is the name of the channel. You can just type it in and subscribe there.

[01:24:43]>> Okay. Well >> yeah. All right. Okay.

[01:24:48]All right.

[01:24:50]So that was the owner for the property there. She want us to know where you >> blessings man.

[01:25:04]>> Blessings.

[01:25:05]>> Big up. Big up. Big up.

[01:25:06]>> Big up.

[01:25:07]>> That is it man.

[01:25:09]>> Socks. Socks.

[01:25:10]>> Socks. You know, what we say again is >> take your time. That is it.

[01:25:21]That is it. Take your time.

[01:25:23]>> Take your time. No joke.

[01:25:25]>> No joke.

[01:25:26]>> Yeah. Yeah. Yeah. Yeah.

[01:25:29]>> We pass through, you know.

[01:25:31]>> Pass through.

[01:25:32]>> Yeah. Yeah. Yeah.

[01:25:33]>> Yeah.

[01:25:34]>> Enjoy. Take your time.

[01:25:36]>> Take your time. And climber.

[01:25:38]>> Yeah. Climber.

[01:25:39]>> Climber. And um the next one can.

[01:25:47]>> Yeah man. You know what going on man?

[01:25:49]>> Yes. M >> I watch you when all you went in the Philippines and you meet up with the little girl up in the um >> Smoky Mountain in Jamaica.

[01:25:58]>> Yeah.

[01:26:00]>> Yeah. Yeah.

[01:26:01]>> Mhm.

[01:26:01]>> Yeah, man.

[01:26:03]>> But but I want to show respect to climber and um the next one >> can and all of them and um socks.

[01:26:12]>> Socks. Yeah. Yeah.

[01:26:13]>> Socks.

[01:26:13]>> All right. They're they're going to see, man. They're going to see the videos.

[01:26:17]>> Yes. Um uh what you say again? Um now I know everything here but now I I it's slipping me up on the spot now.

[01:26:29]Isa take your time.

[01:26:31]>> No joke.

[01:26:32]>> No joke.

[01:26:34]>> All right. All right. Go greet the ladies them. Blessings.

[01:26:37]>> Yeah. So guys put on back my wet clothes cuz I'm going to I'm going in the water.

[01:26:44]All right, guys. We going in the water.

[01:26:47]So then say they want to give me some what they call it? White white white arc.

[01:26:57]>> Hello.

[01:27:04]>> Okay. Thank you.

[01:27:06]>> Yeah.

[01:27:09]>> So it's one big family, right?

[01:27:12]>> Okay. Nice. Nice. Guys, look.

[01:27:20]>> What?

[01:27:25]>> Just pour it.

[01:27:29]>> Y >> good so far.

[01:27:37]>> Yeah, it's good.

[01:27:40]>> Welcome to Kora.

[01:27:41]>> Yeah. Thank you. Thank you. Thank you.

[01:27:44]>> Thank you so much guys. The vibes is so nice >> and everyone is nice.

[01:27:51]>> Say she came and um visit you all at on pool one. I think it was right. She went up there already.

[01:27:57]>> Okay.

[01:27:57]>> Okay. So, >> okay.

[01:28:02]>> Yeah. We're coming. We're coming. Wait.

[01:28:04]Wait.

[01:28:11]>> Your niece? Oh, my sister.

[01:28:15]>> And then my cousin, she go and and then she is um the Hi. Hi.

[01:28:22]She is the aunt of rocking fishing.

[01:28:26]>> Okay.

[01:28:28]>> So, so what's that like a group for fishing? You >> what it is is my cousin has two sons who very involved in fishing, hunting, camping. So, they have their own YouTube channel, Rocket Fishing.

[01:28:40]>> They're in Trinidad. They're in Trinidad >> and they just show all of their adventures and I mean their adventures are really amazing and really wonderful and I would really like people to go and check out their YouTube channel because they are totally and fantastic. Just amazing.

[01:28:59]>> So guys, you hear that? Check out what's it rocking >> rocking fishing boys.

[01:29:02]>> Rocking fishing boys. All right. So generally watch this and want a link up before we head back to Jamaica.

[01:29:09]>> You just pour in a little bit. Take a shot and of course white oak and best one of the best rocks. Tell them >> it's white oak.

[01:29:25]>> It's white oak.

[01:29:26]>> White oak.

[01:29:26]>> Angus white oak.

[01:29:28]>> Okay guys white oak.

[01:29:32]>> Yeah it hot. It hot.

[01:29:39]>> Yeah. Yeah. Yeah. We going. Yeah. Okay.

[01:29:42]All right. Give Give a wave. Goodbye.

[01:29:46]>> Okay. All right, guys. So, we're going to check out what's going on here. So, you can see it's a really, really beautiful vibe. Now, the only thing there's a lot of music being played, but nonetheless, let's walk and see what we see in the water. We're wet again just to interact with the ladies there. So, let's see what we have here. We're just going to walk through. I don't know how I'm going to eliminate some of the music, but yeah, greetings.

[01:30:22]Yeah, blessings. Blessings.

[01:30:26]Just checking out the place. Really nice place you have here, man.

[01:30:32]Yeah. Yeah. Yeah.

[01:30:35]>> Yeah.

[01:30:38]>> Just turn it around. We posting this up.

[01:30:43]How we going to hit this? Hit it with your hand.

[01:30:46]>> Let's see.

[01:30:55]>> All right.

[01:30:59]>> You want some drink? Would you like a car? Caribbe which one? Yeah. Yeah.

[01:31:07]>> Babes, look for me when I drink it.

[01:31:15]>> Which one is this?

[01:31:21]>> Oh, you can I'll try this one. Yeah, I'll try this one.

[01:31:25]>> Jamaican.

[01:31:26]>> It's Jamaican.

[01:31:27]>> Not Jamaican.

[01:31:29]>> Nice. Yeah.

[01:31:38]>> Yeah. I try this one instead. Yeah.

[01:31:41]>> You can this one? Yeah. So, we're going to go with this one, guys.

[01:31:51]>> Okay.

[01:31:53]Cheers.

[01:31:54]>> Okay. For you drink, too.

[01:31:58]Oh, you want me to?

[01:31:59]>> This is sweet.

[01:32:00]>> Okay.

[01:32:02]>> It's sweet. It's is what? Sorry.

[01:32:05]>> Oh, passion mango.

[01:32:06]>> That is a Jamaican thing.

[01:32:08]>> Ah, yeah.

[01:32:11]Hold this king, guys.

[01:32:16]Cheers.

[01:32:24]>> Yeah. Yeah. Yeah.

[01:32:25]>> From Jamaica.

[01:32:26]>> Yeah. from Jamaica. Jamaica. Yeah. Yeah.

[01:32:28]Yeah. Greetings.

[01:32:29]>> Pleasure to meet you, man.

[01:32:30]>> Blessings. All right. Pleasure.

[01:32:31]>> Nice. Thank you. Thank you.

[01:32:35]>> Yeah. Blessings, man. Big up your wife to meet you.

[01:32:39]>> Oh, okay. Okay. Yeah.

[01:32:43]>> We meet up again.

[01:32:45]>> Yeah.

[01:32:48]>> Yeah. Let me snap it.

[01:32:50]>> Yeah. Let me hold Okay.

[01:32:58]>> So, we got we got two.

[01:33:00]>> Yeah.

[01:33:01]>> Yeah. You can come out from the water.

[01:33:10]>> Oh, you want to finish?

[01:33:16]>> It's not for the road. So, when you see me >> Yeah.

[01:33:20]>> When you see Yeah.

[01:33:22]>> Yeah. Let me let me put this right here so we can take a proper >> I know him. He is a Jamaican. I follow him all the time with his group of people. I know his whole team member Socks and Climon Caner and everybody. I love this man and I'm so happy that you came to Trinidad and I see you.

[01:33:48]>> Thank you. Thank you.

[01:33:49]>> Dish made it happen now. Yeah.

[01:33:53]>> I love you so much.

[01:33:55]>> Thank you.

[01:33:55]>> You want to taste some of the food?

[01:33:57]>> Uh, just a little taste cuz we already pulled. But yeah, we tried.

[01:34:00]>> Yeah.

[01:34:01]>> Yeah. Yeah.

[01:34:04]>> I am soaking wet because I just came out of the water.

[01:34:06]>> Yeah, me too. I'm wet.

[01:34:12]>> But I want a picture with us. Can I do it again?

[01:34:18]>> All right.

[01:34:20]Hey. Yeah. Messed up.

[01:34:26]>> It's good.

[01:34:28]>> Thank you.

[01:34:45]>> Good.

[01:34:51]Yeah. Yeah. Yeah.

[01:34:56]>> What you What you cooking?

[01:34:59]>> You can't cook.

[01:35:01]>> Why?

[01:35:01]>> I don't want to cook.

[01:35:06]>> Yeah. Look, look, look. Now you're in the vlog. Say hi to my vlog.

[01:35:10]>> Hi guys.

[01:35:11]>> You want to try some rice colors?

[01:35:13]>> Yeah. Okay, let's do it. You know, >> you know Jamaican rice and peas, right?

[01:35:18]White rice.

[01:35:19]>> You reviewed it, >> babes. More food again. So, curry chicken and dal.

[01:35:23]>> Duck.

[01:35:24]>> Duck. Curry duck and dal. Dah. Okay.

[01:35:28]Real Indian.

[01:35:37]>> Real good.

[01:35:39]>> Yeah. Jamaica.

[01:35:42]All right.

[01:35:58]>> Sorry. I couldn't bring climber.

[01:36:02]>> Next time.

[01:36:03]>> Next time.

[01:36:05]>> That sucks. Sucks with me.

[01:36:11]>> Take your time. your time. No joke.

[01:36:14]>> That is it.

[01:36:19]>> Yeah.

[01:36:21]>> Pretty girl. Nice food.

[01:36:23]>> Yeah.

[01:36:25]Thank you.

[01:36:29]>> Oh my god.

[01:36:32]It come true. It comes. Blesses, baby.

[01:36:41]Guys, there's a lot of music going on.

[01:36:44]Blessings and everybody just enjoying themselves and the vibe is nice, you know, nice little nature vibe. You have the river, you have a lot of bamboo trees, coconut trees. So, everything just add to the experience. And then the people, the people are super nice and friendly. You see me? We met a lot of our subscribers here. Pool tree. This is pool tree. Uh, so I guess you know they say you save the best for last. Yeah, it has been great. So I don't know if we deal with it. Big upsel. We're going to head out now. There's a ton load of music playing. So we're trying our best not to get copyright. But guys, God is the greatest. So watch. All right guys, so this is where our day will come to an end. Uh it it has been a beautiful day.

[01:37:38]Big respect you know to Danish here. So definitely check out the channel Trin Style with Dinish.

[01:37:46]>> And I want to say thanks to all those who subscribe. You know when you mentioned my name the support was so overwhelming you know with messages, comments, subscriptions. I really really appreciate. Thanks everyone.

[01:37:59]>> Yeah man. Yeah man. Yeah man. And big up to the subscribers again cuz you guys never disappoint you know. Exactly.

[01:38:05]>> Thank you so much. So, we're now leaving Kora. Uh, you know, we we spend most of the day at pool one. You know, we still get our little um walk through by pool two and also pool three. And we met with some subscribers who were really lovely and, you know, just overjoy to to see us and interact with us and all of that.

[01:38:30]And you know we we we love to interact you know with the subscribers and thing and it has been a complete blessing. So guys it is starting to get dark as you can see. So you know what we're taking on the road and we are headed back. All right. So do the right thing. Share, subscribe and like the videos. All right. Out here without fear on color TV. That is it. Isa, take your time. No joke.

[01:39:04]All you got to do is just All you got to do is just Heat. Heat.

[01:39:51]All you got to do.

[01:40:07]All you got to do is just