Japanese tempura frying uses extremely hot oil with a very light coating to create crispy food with a soft interior while reducing oil absorption compared to regular frying methods.
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Why Japanese Fried Food Is Less Oily 🍤🇯🇵Añadido:
Did you know that the Japanese frying method makes food extra crispy with less oil? In Japan, they use tempura, [music] where food is quickly fried in extremely hot oil with a very light coating. The result? A crispy outside [music] and a soft, tender inside. What's even more surprising is that the high heat helps reduce oil absorption compared to regular frying. Maybe that's why Japanese fried food is considered lighter than many other fried meals.
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