A succinct explanation of why molecular polarity makes water a poor choice for neutralizing hydrophobic capsaicin. It’s a sharp reminder that basic science is the best remedy for common culinary errors.
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😱 Why Does Cold Water Make Spicy Food Feel Even Worse?Added:
Why shouldn't you drink cold water right after eating spicy food? You might think it helps cool the burn down, but if you've ever eaten spicy food, hit like and subscribe. So, the spicy sensation comes from capsak and sticking to your tongue. Cold water can't remove this substance. It can actually spread the spiciness even more around your mouth.
That's why your mouth still burns even after drinking lots of water. What works better instead is milk or sweet drinks.
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