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Koji - the enzyme powerhouse 💪
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18,350 观看34334EdibleAlchemy原视频发布: 2026-05-31

Koji is a fermented grain (typically rice, barley, or other cereals) produced using the fungus Aspergillus oryzae, which serves as an enzyme powerhouse containing protease (breaks proteins into amino acids) and amylase (breaks starches into simple sugars), enabling the transformation of foods into more digestible and flavorful products like miso, soy sauce, and sake.

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