This video teaches four essential English action verbs used in food preparation: 'squeeze' (press firmly to extract liquid), 'peel' (remove skin from fruits or vegetables), 'knead' (press and stretch dough with hands), and 'mash' (crush food until soft and smooth). These verbs describe common kitchen actions that learners often struggle to express in English.
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Squeeze, Knead, Peel, Mash – Do You Know the English Words? 🤔👩🍳 #learnenglishAjouté :
Squeeze, to press something firmly to get liquid out of it. Peel, to remove the skin from a fruit or vegetable.
Knead, to press and stretch dough with your hands. Mash, to crush food until it becomes soft and smooth.
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