Returning To My Philippines Beach Home (Becoming Filipino)

[00:00:00]They're tim.

[00:00:27]So, it has been 3 weeks since I have picked up a camera. Brad have one.

[00:00:34]Thanks. And I am in Davo and this is the first time I've ever landed the international side. I think when it's too full on the domestic side, that's where they put you. Uh, but I do know they're also renovating the airport, making it bigger. This is it. Wow. We got a lot to catch up on. But in the meantime, let's go find Kumar.

[00:01:02]You guys remember us?

[00:01:03]>> Oh my gosh. Hold on.

[00:01:05]>> Yeah, I'm heading there now. Join us.

[00:01:07]>> Yeah. Oh my gosh. How are you doing, man?

[00:01:16]>> Oh, actually, yeah. He was there just the other day, bro. I think maybe. Let's see. Take care. I'll see you. I'll be there. I got to find my Yeah. Go.

[00:01:27]I haven't I haven't vlogged in like 3 weeks. I feel awkward right now. Okay, let's go.

[00:01:38]>> Yeah.

[00:01:38]>> I remember. Okay. Cool. I see you guys there.

[00:01:41]>> You all right?

[00:01:42]>> Yeah. Naso.

[00:01:44]All right. I got to find my barcada.

[00:01:47]Where is Kumar?

[00:01:50]Yellow car.

[00:01:56]I remember I gave their kid uh their younger brother a basketball back in the day. One second. Yeah. Yeah. Go, go, go.

[00:02:08]>> Thank you.

[00:02:10]Okay. Okay. Here we go. Where are you?

[00:02:13]I'm at the far side.

[00:02:19]>> Thank you guys. Thank you. I'm being subscribed to you.

[00:02:27]Oh, yes. Cool. Nice to see you guys.

[00:02:29]Thank you. Huh? Send me the photo. I'll say hey.

[00:02:32]>> Sorry. I'm Ping. I'm Ping. Thank you guys.

[00:02:35]>> Where are you, bro? Assa, we're in the B2.

[00:02:44]>> Wow.

[00:02:47]>> Send no. It's really big. Is he going to fit? Yeah. Here. Okay. Inside there. See if it really made it here. I got it. Yeah. Oh, this is heavy, man.

[00:03:00]I just in the parking lot, this really nice family took photos and put this in my wrist. I'm not sure if it's good.

[00:03:06]>> Is it good luck? I was going to say I think it's like anting anting.

[00:03:09]>> No, it's like good luck.

[00:03:10]>> Like a good luck thing.

[00:03:12]>> All right, we're back.

[00:03:13]>> Good vibes.

[00:03:14]>> Uh, Davo City. A quick hello. It's going to be a quick goodbye. We are going to Tagum City. In the back there, Kumar's already mined some supplies. Uh we've been doing a bunch of renovations at the beach home. And also, I have a pickle ball.

[00:03:33]>> You're going to join soon, bud.

[00:03:35]>> All of our friends, even our J, you're going to join soon. Even our Japanese surfer friends are playing pickle ball now on the coast. So, >> Uncle Pickles.

[00:03:42]>> Uncle Pickles. So, I I'm going to go play some pickle ball in Tagum.

[00:03:47]The life journey has begun again on the internet. Here we go.

[00:03:51]>> What's the sign of you do pickle game?

[00:03:54]Go like that.

[00:03:56]>> What do you mean?

[00:03:56]>> Like there's a sign like basketballs like this. Hoping, right?

[00:04:00]>> I think isn't It looks to me like when you're blessing with holy water, but >> like really like go like that.

[00:04:06]>> No, no, no. That's what you're just doing now. I There's no There's no sign.

[00:04:09]There's no sign.

[00:04:09]>> What do you mean like to put like like later? Oh, it's always like that. You do like later.

[00:04:17]That's actually I've been thinking about this. I think about this long parking lot.

[00:04:23]>> I think 30 >> 30 even >> 3 hours.

[00:04:26]>> So even if you come to the airport and to pick somebody up, you have to come into the parking lot.

[00:04:30]>> 39.

[00:04:32]>> Okay.

[00:04:51]You know how I know Kumar is a good sundo? Look at this. Sam palok with peanut. He brought snacks.

[00:05:00]>> What's the bread? I I didn't.

[00:05:02]>> Amazing.

[00:05:04]Chicken.

[00:05:04]>> Easy. Where did you get this from?

[00:05:06]Aikenade.

[00:05:07]>> Have you tried it yet?

[00:05:08]>> Is it good?

[00:05:09]>> It's good.

[00:05:11]Bay seed. Seed.

[00:05:12]>> Liso.

[00:05:13]>> Liso. Nisso.

[00:05:15]Okay, that's the only thing I love salloc. It's tamarind. But saliso, don't bite into this hard because that's how you end up going to the dentist.

[00:05:34]>> It's good though.

[00:05:38]>> It's good because uh notam is >> You know what I realized though? How do you know if it's a seed or peanut? Huh?

[00:05:44]That doesn't make sense. Like, is it going to be This is the seed. But what about the peanuts? I think the peanut you can bite it.

[00:05:52]It's a little bit soft. We're going to play a game called how many to four seeds of Kaliso. Sell Philippines candy.

[00:06:10]The dusty Davo Highway.

[00:06:24]We've just passed over the famous Panabo City flyover. Brad, I'm going to need to get cafe cuz pickle ball for 3 hours.

[00:06:32]So, the plan is whenever I'm on the road and it's like just quick and easy and good, the Duncan the drive-thru. The one you know the one I'm talking about.

[00:06:41]>> Okay.

[00:06:42]>> Duncan Donut.

[00:06:43]>> Duncan.

[00:06:45]Why do they Oh, yeah. They changed the name. No, it's just Duncan.

[00:06:48]>> Duncan.

[00:06:49]>> Used to be Dunkin Donuts.

[00:06:51]>> It's now Duncan.

[00:06:52]>> Yeah, just straight up Duncan.

[00:06:55]Don't say Dunk D.

[00:06:57]>> Yeah, it's like D.

[00:07:02]D. You say D or D.

[00:07:04]>> Why did I say D? Why am I putting a D?

[00:07:10]D. Maybe because it just sounds like a T. Yeah, >> not D.

[00:07:15]>> Yeah, I know it's D. Why? Why does it come? It sounds like a T. Diva D. Maybe that's your Canadian slang.

[00:07:29]We got a chain stone.

[00:07:31]>> Yeah.

[00:07:33]See, it's got a There's a Shell gas station with a Duncan just after you go past the Tigen City welcome sign in the big Punong area with the shellfish.

[00:07:45]Change coffee.

[00:07:50]Want to see this? Look at this. The GoPro. Look at this. Ready? Aha.

[00:07:59]Aha.

[00:08:01]>> Oh, always prepared.

[00:08:09]>> So, dilly bajo tree spray.

[00:08:12]>> Nice though. Oh, I still think anti bajo that makes it so you don't get bajo.

[00:08:26]Is this the new one, Brad?

[00:08:27]>> Uh, yeah. The the >> the one from Yeah.

[00:08:31]>> Isn't that cool?

[00:08:33]>> Nice. Look at this.

[00:08:35]>> Yeah.

[00:08:36]>> This told you later.

[00:08:41]>> Instead of right, that's basketball.

[00:08:44]This one is >> if I'm over here like way over here and I look at you, I'm like, >> "Yeah, that's basketball.

[00:08:52]>> That's the basketball." like you tell your friend from a distance you're basketball.

[00:08:55]>> So we're going to the pickle ball one.

[00:08:57]>> Yeah.

[00:09:15]>> I never I never started drinking iced coffee till Duncan's honestly.

[00:09:21]Just very convenient.

[00:09:23]We're looking for paddle max. Kumar's going to drop me at the court. Then he's going to run around, tag him a bit, and get a few necessities while I pick it up.

[00:09:39]Sweet.

[00:09:41]>> Yeah, this is dope.

[00:09:47]>> This is awesome. All right. Warehouse in Tago. This is wicked. Going to meet my friend Alex in a pickle ball for 2 and 1 half hours.

[00:10:13]>> This is the Philippines. Every warehouse is becoming pickle ball course. This is great. We've already been playing for an hour and a half. Rumor has it we're going to a birthday party quickly after to eat at a guy who makes famous boneless lechon in Taco City. Bingo. Let's go.

[00:10:29]>> All right. Let's go, sir.

[00:10:33]>> That was so awkward. Let's go. Let's go.

[00:10:36]Here we go. Let's go. Let's go. Let's go. Who am I with?

[00:10:39]>> Okay.

[00:10:41]>> I don't know. I don't I don't know if I'm that good.

[00:10:47]Who am I with? Kinsa. Kinsan. Kinsan.

[00:11:11]Woo.

[00:11:13]Let's go.

[00:11:16]Doug means winning. Sabano Visayiah final.

[00:11:20]>> Good game, Bingo. Good game.

[00:11:21]>> Good game. I just >> Good game. Good game. Nice one. Nice one. Nice one.

[00:11:28]>> How's it going, bro?

[00:11:41]Brad, you think Lechon?

[00:11:44]>> Yeah, for sure. Lechon.

[00:11:46]>> We're going to go Mangasai. Following our buddy Alex. We just finished pickle ball. Kubar's back. 6:30. Mangasai birthday mission in Tagum. Masai birthday.

[00:11:56]>> And it's the guy's birthday. Koi. He owns the best like boneless lechon in the city. So, they got to have some, right? And it's chlet. Masai. One of our favorite words. Mangasai is better than mangiping. Mangasai means they already know we're coming to go and eat and then probably leave. But manging is when they don't know and they don't you're not really buddies. You just literally take advantage of them and go and eat.

[00:12:21]>> Eing masa.

[00:13:15]trying this one first.

[00:13:17]>> Koi's Lechon belly cooked at his house on his birthday.

[00:13:22]>> Bang. Sorry to my wife who might see this and be upset with me.

[00:13:29]>> So good, man.

[00:13:32]It's already got the spicy kick to Oh my god.

[00:13:39]>> Wow.

[00:13:41]>> Yeah, it's the best.

[00:13:43]>> So good, >> dude. This is legit.

[00:13:45]>> I don't even want to use this sour.

[00:13:48]>> Yeah.

[00:13:49]>> By the way, >> that trailer is actually registered with the LTO over there and it roasts. You can take it around and it roasts the ch.

[00:13:59]That is the coolest thing.

[00:14:03]>> So good.

[00:14:07]>> Oh my gosh.

[00:14:12]Always forever near everywhere I want to find you. I love always forever near together everywhere. I will love you everything. I want to you know sing.

[00:14:41]>> Happy birthday to you.

[00:14:46]Happy birthday to you.

[00:14:50]>> Happy birthday.

[00:14:52]Happy birthday.

[00:14:54]Happy birthday to you. Woo!

[00:14:59]Birthday to you. Happy birthday to you.

[00:15:22]I think No way.

[00:15:24]There it is.

[00:15:28]We're getting a bonus lechon for the road. But first, I'm going to prove myself in that court playing pickle ball. Brad the legit.

[00:15:38]>> What the timing?

[00:15:39]>> What the timing, man.

[00:15:41]>> Bang.

[00:15:42]>> The best. The best.

[00:15:45]>> That's for coin. Okay, you got the coin first. Even >> he told me. Yeah. Okay.

[00:15:50]Oh, I've never played pickle ball after eating so much lechron. It's the best.

[00:15:54]Seriously, find kois and tiger and just eat it. All right, one time only.

[00:16:02]Got to admit, this is the healthiest time to be in the Philippines. I mean, before you just sit at parties at birthdays and you eat and you drink. Now you play pickle ball. And this used to be a basketball court.

[00:16:25]Oh, >> you know it's bilashian.

[00:16:38]>> It's a bilashian.

[00:16:39]>> Like you don't sleep the whole night.

[00:16:41]>> Really?

[00:16:42]>> Bilashian. Bilar say you say is like the act of doing bil >> that's so funny but you're like >> so one of my favorite words I think it's only a bay term it's like if you stay up all night so if you stay up till like 5:00 a.m. And then you get an hour sleep, you wake up, you're >> bar.

[00:17:05]But I didn't know you could say bilashon.

[00:17:07]>> It's like the act of becoming bar. So our prediction is that those guys are going to be playing all night long pickle ball and then having drinks and chilling. Uh I lost one, I won one, and we are making our way down the highway now through Davodoro. Maybe stop for a coffee at Axel Dave. It is 11:00 p.m.

[00:17:27]If we stay out long enough, maybe we will be be lower as well.

[00:17:33]>> You think is bashion though actually a term or just like a >> Yeah, it's a term >> or like just a slang >> like when you go to the beach, you know, awake.

[00:17:41]>> Yeah.

[00:17:43]>> Okay.

[00:17:56]Hey.

[00:18:21]bread. More more napa.

[00:18:32]>> Oh no, not too big in it.

[00:18:40]>> Kill 10 in the morning. Super duper hot out. Actually, this next few months is some of the best for coming to the coast to swim, to go to the islands, to go trekking because habagat means calmness. I'm Mihan. And when we get into like November, December, it's pretty wild here as you would have seen over the years.

[00:19:03]Solar is looking great, looking clean.

[00:19:05]In fact, my whole beach home section here so organized and clean when I came in late last night. Uh maybe I'll take you through and show some things and we'll talk about some stuff. Obviously, we're going to go all around the property in days to come because about a month ago, too, we started a few little projects and renovations. Also, I see that Kumar has got a few things going on.

[00:19:29]Did you feed the chickens, Brad?

[00:19:33]Did you already feed the chickens?

[00:19:50]No way. You actually got it. You actually got this for the groceryer yesterday.

[00:19:57]That's so classic.

[00:20:00]Fiesta sorted biscuits. Did you eat one?

[00:20:03]>> Look who's happy.

[00:20:05]>> Look. Did we did Did she have a biscuit?

[00:20:09]>> She ah grandpa sit.

[00:20:13]Good girl.

[00:20:18]>> She looks so healthy, man.

[00:20:20]>> That's funny.

[00:20:22]Even the local aspens, they love their fiesta biscuits. Is that Rabiscoco?

[00:20:29]>> We're going to make coffee. Possibly feed the chickens. Dude, the chickens are lining up. Like, look it. Huh?

[00:20:35]>> They're lining up and squawking.

[00:20:37]>> Yeah.

[00:20:46]>> No matter what, she's not going to take them.

[00:21:00]Show us your trick.

[00:21:15]The creamer creamer with ants.

[00:21:24]Creamer with ants is the best.

[00:21:29]That's the You make friends with the ants in there in the province. And I like how the I only do two in one. I'm not a three in one.

[00:21:40]Actually, that's my three in one.

[00:21:42]Creamer, coffee, and ants.

[00:21:49]See, the chickens agree. They're hungry, man. They're getting angry.

[00:22:05]Oh, they can sense. Where's Kumar?

[00:22:08]Where's Kuma?

[00:22:13]Oh my gosh, dude.

[00:22:22]I can open. No.

[00:22:35]Oh, I think Where's the one that lays eggs, bud?

[00:22:42]>> Big one. This one.

[00:22:43]>> This one lays eggs.

[00:22:47]They're tame. They're not like Oh.

[00:22:58]I think more than 20.

[00:23:02]>> Look there. There's another bat standing.

[00:23:04]>> Where? That's a saloon.

[00:23:07]>> Saloon. I can open.

[00:23:21]This is a cool device.

[00:23:23]>> That's proper. Look at that. That's rad.

[00:23:27]Oh, look at them go.

[00:23:40]>> And the bird.

[00:23:44]>> Huh?

[00:23:44]>> The small one.

[00:23:46]>> Where?

[00:23:48]What? Laying eggs in this in a tire?

[00:23:51]>> Yeah.

[00:23:52]>> What?

[00:23:54]Dude, that's hilarious.

[00:23:55]>> Yeah, she's got four eggs. Hope she >> Oh, right there. Look it. Look it.

[00:24:00]>> She's protecting it from >> So, that's for chicks.

[00:24:05]>> Yeah.

[00:24:05]>> But where's the ones? Do you have one that you eat the eggs? No.

[00:24:09]>> Uh, this one.

[00:24:11]>> Oh, the big the big one. What brand is that? Not brand. What? What? Uh, what breed?

[00:24:14]>> Big.

[00:24:15]>> Rhode Island.

[00:24:16]>> Rhode Island.

[00:24:18]Look, but it's a male. What? Same.

[00:24:23]That's This is his eggs before and it's being hatched. But it's a male.

[00:24:28]>> You going to breed more?

[00:24:29]>> Yeah.

[00:24:31]Crossbreed.

[00:24:32]>> You became really good at chickens, man.

[00:24:34]So, nice system here. The food delivery area, the bamboo, >> the mamas and the babies up in the coop.

[00:24:44]But then there's a major coop. Can you put them in here at night?

[00:24:47]>> Yeah. No. Uh when they're about to get big.

[00:24:53]>> Okay.

[00:24:55]>> Oh my gosh. It's like the petting zoo in Canada.

[00:25:02]>> So legit.

[00:25:06]>> So >> you know chickens if they have like proper house and you just take care of them.

[00:25:11]>> Yeah. They'll eventually this mini eggs they look healthy.

[00:25:18]>> Yeah.

[00:25:20]>> Be honest though. Over the past like 4 months, how many have you slaughtered to eat?

[00:25:25]>> Maybe four.

[00:25:28]>> Okay. That's why you don't name them.

[00:25:29]No.

[00:25:30]>> Yeah.

[00:25:31]>> Well, we can decision this one later.

[00:25:37]>> Dude, dude, >> you're so sad, man.

[00:25:40]>> You're so sad. Why? Well, not sad, but that's the cycle of the chicken.

[00:25:45]>> Yeah, that's true. I'm done with him.

[00:25:47]I'm done with him. He's like very stubborn.

[00:26:00]Almost 12:00 noon, but we got to leave just before cuz that's when carers are best. We're heading to Bano cuz we got to get one box of screws we forgot to get. And then Sir Kim, Sir Kims >> has a carrier.

[00:26:14]>> No, man. Perkins.

[00:26:16]>> Manong Perkins has a new carrier.

[00:26:19]So, we're going to check out a carrier scene in Bano. Nice hat.

[00:26:25]Mano Perkins.

[00:26:44]Just passed Mahawk. Looks great. Really nice for swimming. Uh oh. Brad.

[00:26:50]Brad. Huh? The uh why am I forgetting the name of this? Oh my gosh.

[00:26:55]>> What?

[00:26:56]>> Why? Why am I I'm getting old, man.

[00:26:59]>> Skyab. Oh, Skyab.

[00:27:01]>> Skyab. Skyab. Straight ahead.

[00:27:11]So classic. So classic.

[00:27:46]Uh, Anna is the >> nice about a year ago. We hung out in the mountains here and we did an overnight.

[00:28:05]Boding was here for that. Man Perkins right there. He's got a little car ery now at the seaw wall. It's really beautiful.

[00:28:12]>> Nice. Oh, >> I'm getting double double ta double the ea in my tanola. They call it squeido here. Skio squeido.

[00:28:29]>> Squeido.

[00:28:31]But that's actually matabaka. No.

[00:28:33]>> Yeah, >> that's matabbaka.

[00:28:35]Getting some Like snappers.

[00:28:40]>> Nice.

[00:28:43]It's only one that's Mongos laural.

[00:28:54]What's the plural?

[00:28:56]>> Mongos.

[00:28:56]>> Mongos.

[00:28:59]Unbelievable.

[00:29:03]>> Look at that white fresh fish. Look at the people hanging out. Slow tide. And this is neat tide. No.

[00:29:09]>> Neep tide.

[00:29:10]>> So pikama. Oh yes, that looks good.

[00:29:15]>> If I get I never really get rice then.

[00:29:18]M >> good. That is the ticket right there.

[00:29:26]That is the ticket.

[00:29:31]>> M the seasoning in this donal.

[00:29:37]Maybe a little isa bullet.

[00:29:49]Okay.

[00:29:50]>> Okay.

[00:29:53]Okay. bites.

[00:29:56]You ever ever white dude here? Ah, he was chilling here, just laying down.

[00:30:32]Ah, so isaipina or >> that's why you eat locally because you get the CCTV footage.

[00:30:44]>> In the province, >> the review, >> the review >> review. When you make friends with your locals and you eat locally, you get to find out what's going on. So now we know there's a young foreign national with a Filipina just laying down on the wall.

[00:30:59]So if we see him, we know.

[00:31:05]You think you can hide in the province, but everybody's watching.

[00:31:30]That's it. I am back in Katiel and I've decided it's time to get back to showing you what's going on in my life. Uh I was doing so many different events and getting involved with different things with Theine in Metro Manila and even in Kagi and Dior. I ended up for a few days uh and I was just so focused in interacting at those events and and yeah, just the real world stuff that I didn't even want to think about uh picking up a camera. And then after a few days and a few weeks, I just kind of got so used to >> Sorry, I'm distracted.

[00:32:06]>> There's a rolling malangai hot cheese panda.

[00:32:10]I'm not going to try it right now, but you bet. I'm going to show you that in coming days. In fact, I'm just going to show you just random whatever we're up to.

[00:32:19]Conversations, eating wherever, going wherever, checking things out. Going to be here on the coast for a little while.

[00:32:24]I might have to quickly pop back into Mil briefly. And also possibly to Thenne is going to be following either on that trip or in the future. I'm going to maybe be doing a triathlon in Mati on the 28th. The health and fitness continues. Yeah.

[00:32:39]Welcome to the coast. Welcome to Katio.

[00:32:41]Welcome back to sharing my life with you guys and look forward to it. We've had a lot of adventures in the past few months like Klayan Homalik Bilan.

[00:32:51]Let's just run and reel see what's going on here.

[00:32:56]See you soon.

[00:32:58]Distracted my hot cheese panda. So we're going to try that.