DELCO'S GUNS & COFFEE

Added: 2026-05-31

[00:00:00]All right, guys. We're at St. Burn Enterprises, and you guys seen the outside. I didn't get a chance to to come in and show you the inside. I just wanted to show you the inside of the store. How long you've been open, Steve?

[00:00:12]>> Coming up on a year, Pete, >> already location. Yeah, in August.

[00:00:16]>> Holy crap.

[00:00:18]>> At the uh FFL since 2013. We were out of media for a while doing some smaller stuff.

[00:00:25]>> Oh, yeah. I remember that.

[00:00:27]>> Transfers.

[00:00:28]Uh, they're my work pieces that are in that little shadow box.

[00:00:33]>> Yeah, I'm putting my glasses on. Okay, now I can see.

[00:00:37]>> Um, >> cool.

[00:00:38]>> And we moved on here after I retired from the PD last year, right? 2025.

[00:00:45]>> So, Steve's a retired Chester police officer. He made it.

[00:00:48]>> Made it through.

[00:00:49]>> He made it.

[00:00:51]>> Best I could.

[00:00:52]>> God bless you, bro.

[00:00:53]>> Yeah.

[00:00:56]>> Barely, but you made it.

[00:00:57]>> Yeah. Definely got some damage.

[00:01:00]>> Uh but yeah, we've been here about a year. We uh keep it lowkey. Good network of people coming through. We got the coffee shop attached to us.

[00:01:07]>> Yep. We're going to show the coffee shop next. So, what I like about Steve's store is he has most gun stores just have the mainstream popular guns that are hot at the time.

[00:01:18]Steve has everything here. He's got old shotguns, modern ones. He's got cowboy guns. Anything that's uh pretty badass looking as far as I'm concerned.

[00:01:29]>> Yeah, >> definitely a bit wide.

[00:01:31]>> Old school gun shop. I love it.

[00:01:35]>> Get some unique 101 ones.

[00:01:38]You know, this Glock right here that's >> Yeah, look at this baby.

[00:01:42]>> Custom made, >> dude. That's badass.

[00:01:44]>> You won't find another one out there.

[00:01:45]>> Nope.

[00:01:46]>> Um >> and Steve's prices are awesome.

[00:01:50]>> That's for sure.

[00:01:51]>> Yeah, we still keep it. Transfers are 35 bucks. We, you know, people order from online and I have no problem with that.

[00:01:56]We don't upcharge you because you didn't buy it from me. Uh, I do recommend people hit me up first. I may find you a better deal, but it's a we are a uh >> citizen friendly uh >> organization.

[00:02:10]>> And you have gatherings on the holidays once in a while.

[00:02:14]>> We cook on Thursdays and Fridays normally. We uh >> we got Barry Cigar Shop next door. We got the girls on the other side who do my hair.

[00:02:21]>> This is my favorite strip mall.

[00:02:22][laughter] and get a cigar, get your haircut, get some high-end coffee beans.

[00:02:28]>> Yeah, it's a >> That is a good price for that custom bling right there.

[00:02:34]>> Yeah, she's pretty.

[00:02:35]>> She is.

[00:02:37]>> Yeah.

[00:02:40]>> Yeah.

[00:02:42]It's got your What's that?

[00:02:47]The G3.

[00:02:49]Yeah.

[00:02:52]>> Oh, yeah. This >> security 9. So, the these are great.

[00:02:56]>> These are like reliable budget guns. And not everyone has, you know, $800 for a gun.

[00:03:03]>> Yeah.

[00:03:03]>> But that little G3, uh, believe it or not, they run pretty good. And then there's the Ruger Security 9.

[00:03:14]That's cool. YouTube people love gunshot videos, dude.

[00:03:20]I have one of them. I love that little thing. That Kel-Tech P1722.

[00:03:29]And there's a Waller P22 with the stainless slide. That's nice looking.

[00:03:34]So, you got guns like that. And then you got cowboy guns.

[00:03:37]>> This is what you don't see in the modern gun shops. You don't see cowboy guns like that, >> which is of cool guns. We like cool guns. We don't mind bringing in.

[00:03:48]>> Yeah. Look at that thing. There's a bear stopper.

[00:03:52]>> Ruger Alaskan.

[00:03:54]>> Oh yeah.

[00:03:54]>> Oh, that's the 44 Magnum.

[00:03:56]>> Oh yeah. It's the Grizzly.

[00:03:57]>> So they have the 454 Cassul, too. Oh, the Browning 22s. They're beautiful.

[00:04:03]Smith and Wesson 22.

[00:04:06]There you go. That's all ready to go.

[00:04:14]Look at Check that out. That's a belt buckle, dude.

[00:04:20]That's freaking awesome. Is that what that is? A belt buckle.

[00:04:23]>> And it's a gun. You just popped the gun out of it.

[00:04:26]>> Long rifle mag.

[00:04:31]>> There's your Phoenix John.

[00:04:35]>> Hooker guns are down.

[00:04:36]>> Yeah, but it looks like ivory grips on that thing on that revolver.

[00:04:43]It's nice.

[00:04:46]This is cool. This 22 right here, it looks just like an Uzi.

[00:04:51]>> It actually is an Uzi.

[00:04:52]>> It is an Uzi. It's >> It's an Uzi, >> but it just happens to be a 22, which is shoot that all day for about five bucks.

[00:05:00]>> Yeah, that's all metal, right? It's not plastic.

[00:05:05]>> That is legit.

[00:05:06]>> That's an awesome price for that.

[00:05:16]You got some custom. What's that? Hydro dipped.

[00:05:19]>> So that's actually Palmetto State. They made about 10 of those and I got the last one. Uh we call it the Sasquatch.

[00:05:27]Uh there's a >> which I believe in.

[00:05:29]>> Yeah, there is a >> big fun of me. I don't care. Big >> RT in that as well, >> right?

[00:05:34]>> So that thing runs also.

[00:05:36]>> Okay, wait a minute. You got to take this out. [laughter] What the hell is that? That double barrel pistol.

[00:05:45][clears throat] >> It is a 12 gauge black powder.

[00:05:50]>> Oh, black powder.

[00:05:51]>> Yeah.

[00:05:52]>> Okay. So, what >> cap out? But we figure if we shoot this, we'll have to fire alarms going off for a month trying to get it out of here.

[00:05:58]But >> now, if someone wanted to get that in regular shotgun shell, that is a NFA item, right?

[00:06:05]>> Yeah. They wouldn't even be able to pull that off. Um, this is un serialized, by the way, cuz it's not a considered a firearm.

[00:06:12]>> Yeah, it's not a firearm. It's a black powder. That is so cool, bro.

[00:06:16]>> I love that.

[00:06:17]>> Yeah, that's a clever.

[00:06:19]>> That's definitely an armrest gun. That's an armrest gun in a truck right there.

[00:06:23]Right in the armrest.

[00:06:26]>> See, that's what I'm talking about. He's got different stuff like that. Things that are fun.

[00:06:34]Beautiful 1911s.

[00:06:37]There's the GI Springfield 1911.

[00:06:41]Cool.

[00:06:49]Wow. I haven't seen B345.

[00:06:55]You don't see them around.

[00:07:01]I just I just had a guy needed a holster for him. I'm like, "Yeah, right. I don't have the mold, bro. [laughter] So, so it's got a nice really nice selection. Then here's all the accessories, talon grips, got magp sights, >> custom bolsters up there, too, on the other side.

[00:07:20]>> Yeah, we got custom holsters.

[00:07:25]Severely overweight guy from Norwood makes these, by the way. Hopefully by the end of the month he'll need more.

[00:07:37]>> Yeah. So Steve carries my holsters, guys.

[00:07:40]Carries, you know, he can't carry all of them. He's, you know, it takes up a lot of space. He carries the popular ones.

[00:07:47]>> And if you don't [clears throat] have the one that you want, then he'll he'll give you my number.

[00:07:50]>> Yep.

[00:07:55]>> Custom socks, gun socks, speed loaders, revolver speed loaders.

[00:08:04]Tons of magpull mags. Boy, you got the rubber butt pads. They're nice.

[00:08:15]Got some ammo cans.

[00:08:19]I like the metal ones. I I'm not a fan of the uh you know them plastic ones.

[00:08:24]They're nice and light, but when I pick them up, I feel like the handle's going to pop out of like the handle's just going to fly out come off because it's just so heavy. you know, scope rings, plenty of ammo, and all your cleaning products. And he's got knives here.

[00:08:51]My favorite part, he's a Flyers fan. You guys know how I feel about them.

[00:08:58]They'll do good next year.

[00:09:01]I think they should keep talking.

[00:09:03]>> I think he did a good job with them.

[00:09:05]They weren't even supposed to be in the playoffs.

[00:09:06]>> Yeah, I know. They had a great great run at the end of the year and talk amazing.

[00:09:11]>> Yeah.

[00:09:14]>> So, that's pretty much it. So, I just want to show you guys if if you're in the Philadelphia area, Steve's like 10 minutes from the Philadelphia airport, 15 minutes from South Philly, Delaware County.

[00:09:33]And that's it. All right, Steve. Thanks for letting Thanks for letting us see the inside of your place.

[00:09:38]>> Abs freakingutely.

[00:09:39]>> I'm going to go to your buddy next door and uh show them their coffee beans.

[00:09:43]>> Best coffee in >> cuz he's like those has something to do with the veterans, right?

[00:09:48]>> Mhm. Yeah. He's a he's a veteran in retired law enforcement and first responder. His wife's a nurse and uh Craig caters to all of us who uh >> actually everybody but >> first responder in the veteran community.

[00:10:05]>> Uh and god damn the coffee is good.

[00:10:08]>> It is. I'm not just saying that.

[00:10:10]>> Do I not come in here and buy I'm in here once a month buying two pounds of coffee. So >> and that is >> Good morning.

[00:10:19]>> Bill here.

[00:10:20]>> That's Bill.

[00:10:20]>> Come in and buy a gun and some coffee.

[00:10:22]Yep. Bill's a good man. Excellent customer service. They don't try to intimidate you, you know. They're very, very welcoming in here.

[00:10:35]Like some gun shops I know.

[00:10:40]All right, Steve. Thank you.

[00:10:41]>> Thanks, Steve. All right. So, as you as you guys can see, this coffee shop is connected to the gun shop, and the door is open all the time, and you can just come right in here. This is uh very high-end coffee. It's I'm addicted to it. My favorite flavor is Water Dog right there, which I'll be getting some today.

[00:11:07]And it's called Nolan's Poor House. And uh it's a great name. Like poor house.

[00:11:12]Like you're pouring. That's that's very creative. That's cool.

[00:11:18]>> So, how'd you start out here, bro?

[00:11:21]>> Well, it started as a group of guys, a bunch of first responders and nurses and veterans and uh >> we love that.

[00:11:28]>> Sitting on a back porch and just using coffee to slow down and check in on each other.

[00:11:32]>> Cool.

[00:11:33]>> The idea came about. We started out with two blends and it just kept growing.

[00:11:39]Every day it continues to grow. I said never to a storefront. Here we sit. We have a grinder so we can grind a coffee fresh on site when needed. We have K cups. We have swag that we use for other local vendors that support different >> causes. Swag, >> you know, we have beer products, barbecue stuff. All these have stories behind them and they're somewhat local.

[00:12:05]Prospect Park area up near Lansdale, Allentown area for the beer products.

[00:12:11]It's all veteran uh first responders owned. We bring in all kinds of stuff.

[00:12:16]We [clears throat] have a local guy in Tacum that can do the etching. It's a retired police.

[00:12:22]>> Uh he does the etching.

[00:12:23]>> Does all this etching work of one of these koozies that he does some of our mugs he's done in the past. Is he available for >> for other people to do etching?

[00:12:33]>> Island Engraving.

[00:12:35]>> He's the one that actually made this table for us where the coffee sits.

[00:12:39]>> Wow.

[00:12:39]>> Um he's very talented when it comes to woodworking and etching.

[00:12:43]>> Okay, cool.

[00:12:44]>> Um >> sorry, some of them are upside down, but you guys can >> It's quite okay. Like he's, you know, he's done >> some steel cups for it.

[00:12:52]>> I got I have one of your Nolan's um thermoses.

[00:12:56]>> Yep.

[00:12:57]>> That thing keeps the coffee hot for hours. So, like that's these here coming back in.

[00:13:01]>> Yeah, that's the one I got.

[00:13:02]>> I have a couple different colors coming all back in. They're by Grizzly. They're out of Iowa. They're an American and company. Uh, it's all done here in the States.

[00:13:12]>> So, do you just sell beans or you have it grinded already?

[00:13:14]>> So, I have it just in beans, but when somebody needs a grinder, we have the grinder on.

[00:13:19]>> Grind it right here.

[00:13:20]>> Grind it on site to their style, their choosing. If they want it coarse, they want it down to a Turkish wine, it can be done there. That's awesome. I am so lucky I live near here.

[00:13:30]>> We're trying to bring life back to McD Boulevard.

[00:13:33]>> Yeah, man. You guys are doing it. Soon as I soon as I seen that, I said, "This is going to be great."

[00:13:38]>> And then we got next door to here, we got cigars. Cigars, coffee, guns, and you can get a haircut. Seriously.

[00:13:45]>> And there's meat right here, too. You get to put your shop right here.

[00:13:48]>> Yeah. Roy Tweeties right next door.

[00:13:51]And you got the Roadelli across the street.

[00:13:53]>> Roadelli is top tier.

[00:13:55]>> It's my favorite. It is. It really is.

[00:13:57]>> They're I love their They're very nice in there, too.

[00:14:00]>> Well, they're great people.

[00:14:01]>> Yeah.

[00:14:03]>> Well, actually, we have K Cups for those that need it. You know, the quick hit.

[00:14:08]We're not your typical coffee shop. You come in, the coffee is in the cars. You don't buy the cup of coffee. You just simply have it. Enjoy. You can try a little or much.

[00:14:17]>> So, people can have try samples.

[00:14:19]>> They come in, they can try it. It's kind of like Costco on a smaller scale.

[00:14:23]>> We don't charge for the cups of coffee.

[00:14:24]They're here. When we're here, we make it. It's to be shared, enjoyed. If you want the groceries, you can get it whole bean. You can get it ground. You can get it in K cups.

[00:14:33]>> Cool. You can even try the K Cups, different flavors. If you want to see how good the K Cups come out. So, we even have this here. So, if you want to see if your K Cup is fresh, >> right?

[00:14:43]>> I guarantee you these K Cups are fresher than anything you'll find in the stores.

[00:14:48]>> Big or any big box stores.

[00:14:50]>> Here's the sexiest man in Delaware County right here.

[00:14:53]They don't get no sexier today.

[00:14:57]>> We also have we just picked up um the energy drink. These guys are all I believe Baltimore County Fire I believe.

[00:15:08]>> Okay.

[00:15:09]>> Um all here made in USA. Everything else we have these guys on site.

[00:15:13]>> Good ingredients in there.

[00:15:14]>> Good clean ingredients.

[00:15:16]>> Yeah, that's the whole thing.

[00:15:17]>> We also carry the Jaco line of their energy drinks.

[00:15:22]their protein drinks.

[00:15:27]This is all stuff that's here and available.

[00:15:30]And the one thing I like the most about their hydrates, [snorts] which is like your Gatorade, and you can see it, there's no color dye in there.

[00:15:39]>> So, it's all clean products.

[00:15:43]>> Nice.

[00:15:46]>> All right, man. Well, thanks for letting us come in here and checking you out.

[00:15:49]>> We appreciate You you have a um you have a website, right? Obviously, you ship out.

[00:15:54]>> Yeah, we started all e-commerce. It was all e-commerce when we started.

[00:15:57]>> Yeah. Just text me your website and I'll put that link right under the video.

[00:16:02]>> And uh thanks, bro. I really appreciate you.

[00:16:05]>> I appreciate it.

[00:16:06]>> All right. Maybe we'll stop by again some other time.

[00:16:09]>> Good morning, sis.

[00:16:10]>> All right.

[00:16:10]>> If we're not here, the guys in the gun shop handle everything.

[00:16:13]>> Yes, they will. That's happened a couple times. I come in and sometimes he's not here. Uh guys in a gun shop will come right through that door and bring you up.

[00:16:22]>> That's why I tease that they technically own the shop.

[00:16:24]>> They do.

[00:16:25]>> They're owners now.

[00:16:26]>> Yeah, they are.

[00:16:31]>> So these bags are 2 lb bags.

[00:16:34]>> They feel they look bigger. I guess cuz they're beans.

[00:16:37]>> Yeah, the full beans. It is oneb bag and it's $17 for a one pound bag.

[00:16:42]>> It's worth every penny. I dare somebody to find a one pound bag at $17 >> at that great >> at this. And the only one we don't have that's one pound is the IAC. Okay.

[00:16:52]>> It is 12 ounces. Same price point, but it is truly veteranowned farm two cup.

[00:16:59]>> Cool.

[00:16:59]>> The gentleman owns a farm in Nicaragua with his three uncles. He is a US citizen. served in US military and got, you know, like I said, him and his family, they own that farm where those that IC that comes from that farm and gets roasted here in the States.

[00:17:17]>> All right, you could when I grind your coffee in my house, people come over like, "My god, that smells good." I said, "I know I cuz I grind as I go."

[00:17:25]You know what I mean? I grind a few ounces at a time.

[00:17:28]>> Well, you can see we use just a simple 10 cup coffee maker. I call them the triplets. We make it here. grinds from the hopper down in here. It's simple. We tell it 10 cups, 10 cups of water in the in the reservoir and it makes it This is the easiest, simplest way to make coffee. You can program if you need to set a certain time. They're cheap on Amazon >> and that's how it is here. And >> are they on Amazon?

[00:17:52]>> These are on Amazon. Yeah. And I mean it's >> So they grind and make it.

[00:17:56]>> Yep. Yeah. The hopper you tell it if I if you tell it I want four cups, you put four cups of water in the reservoir and send it. I just do 10 each time. It pulls it down from the hopper right into the the cylinder here right into a mesh filter.

[00:18:12]>> So, how how often do you recommend cleaning a coffee machine? Because, you know, the coffee sometimes starts getting that after nasty after.

[00:18:19]>> We try to do anywhere from two to three to four weeks here. Four weeks being the max depending how much I'm in here and how much we use it. At home, you can go a month, two months.

[00:18:28]>> Yeah. cuz mine's good, but then after a while I start getting that nasty >> simple uh like white vinegar and water 50/50 [clears throat] mix. Put it through a couple times, couple of cleansings.

[00:18:38]>> Cool.

[00:18:38]>> You know, uh same thing with your K cups. Do the same thing.

[00:18:41]>> Okay.

[00:18:42]>> Put, you know, you fill your reservoir with the 50/50 mix >> and just do two or three of these.

[00:18:47]>> You sell the cleaner too here or you think you might >> I might do it if we start seeing that there's a need for it.

[00:18:53]>> Yeah, that's a good idea. You know what I I used to keep a a small grinder uh on site that was um electric one where you could you could finetune it go from a coarse grind down to a a very fine grind. Amazon 59 bucks. Uh we do have these if you >> but I'm talking about like uh the cleaning solution. You might you might keep that on the shelves.

[00:19:13]>> I keep it here but I might bring it in because if there's a need for it to have like we have hand grinders on site that if you really want to slow yourself down you put your >> put your beans in the top.

[00:19:24]See, someone like me, I would need like Navy Seal training to use that.

[00:19:27]>> No, this is if I can do it, you can do it. You can you can go to a coarse fine grind by setting the burr grinder settings here and you just talk about slowing down your day.

[00:19:36]>> Yeah.

[00:19:37]>> And we So these are I think 10 bucks.

[00:19:39]>> Yeah, they're that's cool though.

[00:19:40]>> Um but they're great for when you're in the if you're in the field working on electric. Yeah.

[00:19:44]>> Hunting, camping, or if you're on a construction site or something, you want to >> slow yourself down and make a little pour over, you can do that.

[00:19:51]>> That's cool. There's so many ways to do coffee and each one of these blends, if you go from a coarse grind to a fine grind, how you make it, either a percolator, French press, a cup, you know, a grind and brew system like this down to a a mocha pot or even a >> right >> espresso machine, you can change the flavor of each blend just by how you make it, how you grind it.

[00:20:15]>> Cool, man.

[00:20:16]>> All right, my man.

[00:20:17]>> We appreciate it.

[00:20:18]>> All right. Nice seeing you guys. I'll talk to you soon.

[00:20:20]>> Thank you. Not do.