New Chef Hired! & I'm Back Serving Coffee Myself 🫣 (Café Business Manager Ep.14)

Hinzugefügt: 2026-05-14

[00:00:00]Hello everybody and welcome back to Cafe Business Manager. We're actually going to head up to the wholesalers in a moment and pick up a new grill. We're going to hire a new employee today and have two chefs on the go. I've done two or three days without you and Isaac just about stays on top of things. We have so many burger orders coming in that it's not uncommon to have like four takeaway orders just waiting to go because they all need burgers. But then sometimes there's also like three tray orders as well that also want burgers. So having that many burgers needing to be made, it's it's holding up the entire service.

[00:00:30]Only on one of the days has it been an issue where we've had any walkaways because of that. Um but it's getting to that stage where I could see us having quite a few failed orders. So we're going to get a second chef and get that sorted today before it becomes a problem. One thing I want to do before we get started though, these chairs are in the wrong place.

[00:00:48]So I like to do ABC.

[00:00:51]Doesn't actually matter for me because I don't actually work this part anymore.

[00:00:54]We have staff to do it. But just so I know where everybody's sitting, ABC is every single table. But these ones are CBA. So I could see that getting confusing at some stage. And I don't like the fact that it's like it. So let's just move everything so it's in its proper place, shall we?

[00:01:13]There we go. Right. So they're all ABC.

[00:01:15]Now I'll leave that plate and can for Scarlet. So we'll go and get a grill.

[00:01:20]Well, I think I need some patties and some burger buns as well. But we'll check the stock levels while we're up there.

[00:01:25]That's fine. Not waste any more time down here. Go this way for a change.

[00:01:34]So, unfortunately, the game has not updated yet. I've been on the Discord uh to see what's going on over there. A lot of people waiting for this update. It keeps getting delayed, I think, but there's no sort of official word on it.

[00:01:50]Um, yeah. So, we're still waiting for it, unfortunately. Hopefully, it'll be in the next day or so. It seemed like it was going to be a couple of days ago, and then they must have found something with the update and didn't want to just rush it out and polish it first. So, I like that it's better to do it that way around than uh than chuck out an update that doesn't work. Uh, so we'll have to wait probably until the next episode or maybe the episode after that for that update to come, which is why I'm actually getting a second grill. If we had the update, I'd probably be getting an oven because we've now unlocked an oven and we could start doing some pizzas. But that would require me getting a second fridge because of the ingredients required for pizzas, uh, as well as doing burgers at the same time.

[00:02:33]I'd need two fridges, I think.

[00:02:36]And I don't really have the space for that. And I don't want to expand for the reasons stated in previous videos until that update comes along. Uh if the update takes much longer, we will just have to bite the bullet. But that's why I'm getting a grill because if I get an oven, that's great. But I would need then uh mozzarella. I think I'd need the bases uh and some of the other things as well.

[00:02:58]Perhaps pepperoni and things like that would all have to go in the fridge. And there's just not enough room with all of the burger stuff.

[00:03:05]All right. So, let's get ourselves a second grill, second prep table.

[00:03:10]Don't think I need anything else apart from TE's and buns to be honest with you.

[00:03:19]Uh, so we'll get 12 of those. Let me just make sure that that is the case. A look at the stock. Pretty sure it is.

[00:03:26]Uh, no. Apparently, we got no lemons, even though that's I'm sure that machine's nearly full. It's got some in, and so is the orange. I don't know what's going on there, but we have got plenty in stock. I know that for a fact.

[00:03:36]Uh, so everything I think is good. Some stuff just needs putting on, but everything's pretty good. Let's get some buns. I know they're getting a little bit low.

[00:03:46]So, we'll get another four boxes of those. Right, let's head back. 3 in the morning. What I want to do today is do all of the drink orders myself. So, I'm going to take Chloe off drinks entirely.

[00:03:57]So, she's just going to do bakery and then I will deal with all the drinks and everything that come through.

[00:04:06]uh to give us something to do today. But I wanted to make another video on the game because it's it's been a week and a half or so since I last put out a video on the game, I think, or getting close to that. And until this update comes out, you know, I wanted to hold off, hold off, hold off. But there comes a point where, you know, I might not have made a video on this for ages. So, I wanted to keep uh keep going with it. I don't want the series just to die off and then come back to it months time and everybody's moved on and doing something else.

[00:04:35]I am really enjoying playing this.

[00:04:39]There are some new mods for this game as well which I'm very interested in. So, I've not got them yet. I'm waiting for the game update to come before I start introducing those cuz I think some of them might actually be a part of the update potentially. We'll find out, but potentially they might be. But these mods, I think, will enhance our gameplay. So, a simple one to start with. You can actually get a light switch for in there, which you would think would be in the game anyway, wouldn't you? You think there'd be a light switch in here, but there isn't.

[00:05:07]It's Yeah, a light switch. So, we can actually turn the lights on and off uh in this place. So, you can have them on in the day if you wanted to. Would be quite nice. I think if we can squeeze this grill in just here, that would be quite nice.

[00:05:23]Something like that will do. Let's grab the rest of the stuff.

[00:05:30]Yeah. So, a light switch. Uh, another thing is being able to designate a coffee machine just for the player. So, lock a coffee machine to the player. So, like in the previous video, I had that uh second coffee machine on the go, and Chloe came and nerfed me out the way.

[00:05:46]Well, she nerfed my coffee out the way and took it over. uh because doing coffee is her thing and she didn't want anybody else to do it.

[00:05:54]Uh so I could have that designated just to myself. I've decided not to put that mod in, like I say, just yet. Uh I'm going to wait and see what comes in the official update and then I can put it in afterwards if no such thing comes and it also works afterwards.

[00:06:09]Uh so I'm holding off on that. But then my favorite one of that, which I think is actually coming into the game, is that you can uh designate a checkout for takeaway only. So I could then click on this for example and that would designate it to takeaway only. So the only service that happens at this particular checkout would be takeaway only which is perfect for what I want to do in the future having a takeaway window and then that's something I can do as well in the future. We could just have a takeaway window that I just deal with and I can do the coffees and cakes or whatever and grab it all and put it in the takeaway window. That's something I'm hoping to do in the future. So that mod would make that uh possible really.

[00:06:45]Uh, but I think that might come into the game anyway, but we'll see when the update finally does happen. Now, can that go there?

[00:06:53]Fear not. It can go just can go just there. It does go green. I think I'd rather move that though. Might move the grill to be honest. Might move the grill around.

[00:07:12]Have the grill up against the wall perhaps.

[00:07:15]cuz this is only temporary placing anyway. This is all going to change as soon as we expand and move stuff around.

[00:07:22]So, with that being the case, we just pop those in there. Maybe we could have these tables next to each other here.

[00:07:42]There we go. So, in future, what I want to do with those, uh, cuz I have been thinking about it while I've been playing the game without you, I kind of want to have these like in the center.

[00:07:49]So, I have to prep tables all the way through the center and then have like all of your cooking area like round the edge so they can prep in the middle and then they can just go to their cooking station and then it's done. That's kind of what I want to do with that. Um, but obviously we'll get to that further down the line. Right, it is now nearly half 5. Let's quickly uh first of all go to staff, take Chloe off of doing coffees and drinks.

[00:08:16]Might as well just leave her like that to be honest, but I'll have her collect some payment as well, just in case she gets bored at some stage, she can do that. So, all that would be fine. All right, let's hire a new staff member and hope that either Hannah, Matthew, or Elijah are a good chef. Doesn't look like it cuz they're top skills and not chefs. Uh, food quality one. Food quality nothing. Food quality nothing.

[00:08:39]That's not great to be honest. Not great at all.

[00:08:44]Don't know if any of my existing staff Chloe's got one point in it. Isabella's got a point in it. Isaac's fully maxed out. And that is it. So, I can't It's not even like I can swap one of my my own. Well, I can swap Chloe maybe or Isabella to do it, but not really gaining that much, are we? That's a bit annoying. I was hoping for a a better person there. Uh, but you've got a lot of task capacity. I don't need that. I don't need you be able to do like 15 tasks. That's an unnecessary hire.

[00:09:18]I guess it's going to be Hannah cuz she's the only one with anything in food. She's a very good barista as well, so she can, you know, she'll come into it down the line. That's not too bad.

[00:09:28]Got nine. So, we've got 11 skill points to go. Oh, they can all just go in there. Okay, Hannah, you are hired. So, she's going to get a bit wrong today.

[00:09:37]I'm almost certain of it. Um, so we're going to have a few people going, "Oh, this burger tastes disgusting."

[00:09:42]Unfortunately, that is uh going to be Hannah's fault. Right. What can I pay you for a 16-hour day? Actually, no. I want you to come in a bit later than that. Not a 16-hour day. I need you to come in for a 17-hour day. Overworked.

[00:09:57]Yeah, that's what I would say as well.

[00:09:58]But how would a$181 sweeten that deal?

[00:10:02]Oh, a little bit. Maybe a It's going to be $2, isn't it? Let's just go flat $2.

[00:10:08]$2. Will $2 an hour make you do that?

[00:10:10]No.

[00:10:14]$220? Well, would that sweeten your deal? Oh, yes, it does. Look at that.

[00:10:18]$220. Hey, I'll work a 17our day for $220 an hour.

[00:10:26]I know I wouldn't. That's terrible.

[00:10:33]Let's get some of these on.

[00:10:35]Unfortunately, I don't have a spot for these. That's why they were on the floor. I've run out of uh there is a small spot up there, but I've basically run out of space for these, but this holds so many. Um, it's not really an issue, right? Burger bun goes just there.

[00:10:52]Burger patty goes just there. In fact, I might put one of those burger patties up there as well. Make sure there's plenty of stock.

[00:11:02]Uh, burger bun. I get any more of those in. I think I'll double do the burger buns.

[00:11:09]Patty and patty. Okay, so all of that should work.

[00:11:14]Well, just realized on the staffing front.

[00:11:19]I didn't actually tell you what to do, did I? I just want you to cook me burgers. Literally just want you to cook me burgers. I don't really need you to do anything else. So, I might just leave Hannah just cooking burgers exclusively.

[00:11:32]I don't need her for anything else.

[00:11:35]Everybody else copes quite well.

[00:11:38]So, Hannah can just do that exclusively.

[00:11:42]Right. Did I take Chloe off the tasks?

[00:11:45]Yes, I did. Right. So, it's uh prep time then.

[00:11:56]And because it's just me, I could pre-make a few copies, couldn't I?

[00:12:03]Since I'm the only one doing drinks, might as well get it slightly ahead like I used to. Fortunately, I've run out of table space these days. So, they're just going to have to wedge over there.

[00:12:16]But, at least we've pre-made some just in case we fall behind today, which I might do. I haven't done this for a while. Exclusively just me doing the drinks.

[00:12:35]Morning, Scarlet.

[00:12:39]First to arrive.

[00:12:43]Everybody else doing sightseeing.

[00:12:48]All right, we're 10 minutes away from opening up. Could make some takeaway coffees. Good night.

[00:12:55]While we wait, I make sure I hit open right on 8:00.

[00:13:09]Open.

[00:13:12]Should we maximize our customers today?

[00:13:21]Hopefully our second chef will level up today.

[00:13:25]Not enough ingredients. I've not got enough ingredients.

[00:13:28]Why are you all standing over there doing nothing? Two of you can do this job.

[00:13:34]What have I run out of? Coffee or milk?

[00:13:36]I've run out of milk.

[00:13:38]It is two of their jobs.

[00:13:41]Two of them when they're not doing anything else. Two of their jobs is to refill this machine.

[00:13:53]I don't know why they're not doing it.

[00:14:00]Making sure I did actually open.

[00:14:03]Finally, a customer. Half an hour of being open before the first customer has arrived. Somebody want to take that order.

[00:14:11]Right. What did I make here? I made a espresso and Americano. So, we were just making a latte.

[00:14:18]>> Hello there, sir. Quasant and a cafe latte.

[00:14:24]Suppose I should take your order really and stand here.

[00:14:29]What was that? That was a double cheeseburger. I can't make that anyway.

[00:14:32]Right. Croissant and a latte. I'll take that order for you, sir. Croissant latte card payment of 1017.

[00:14:42]Thank you very much, sir.

[00:14:45]Right. Somebody else is getting the croissant. There we go. And your latte is here, sir. Thank you.

[00:14:53]>> Thanks.

[00:14:56]>> Just raise the bar with that quasant.

[00:14:59]>> Hi.

[00:15:01]>> Pretty good, isn't it? Raising the bar with a shop walkant.

[00:15:08]What's this? Order for an orange juice.

[00:15:10]Let's grab one of those. Where are my glasses?

[00:15:14]Item is currently in use. Wait, how is that in use?

[00:15:19]>> Oh, you're refilling it. I say I took Chloe off drink. How is it still in use?

[00:15:27]>> How is this still in use? I thought we took Chloe off doing all of the drinks.

[00:15:31]She's the only one who does drinks.

[00:15:35]>> Thank you.

[00:15:37]>> I know this is in use. I want to use it.

[00:15:40]What's going on? Why am I not able to give this person an orange juice?

[00:15:47]What is going on here? Why is it doing that?

[00:15:53]Now it's fine. Okay. I'm guessing that was because it was being refilled, but it still thought it was being refilled. Or did he come back with more?

[00:16:03]I don't know. Bit annoying when he's refilling it. You can't actually use it because there is no reason for that to be the case.

[00:16:11]That burger is ready to go. Uh, and apparently we've got no more >> things waiting, have we? Got an espresso here.

[00:16:18]>> Thank you.

[00:16:21]>> Can go. And we have an orange juice to take away.

[00:16:25]>> Wow.

[00:16:27]>> That's slowed me up a bit, hasn't it?

[00:16:28]That not been able to use this machine.

[00:16:32]At least now we can.

[00:16:42]on orange juice to take away.

[00:16:44]>> Thanks.

[00:16:45]>> Need some more bags.

[00:16:47]>> Thank you.

[00:16:49]>> Hi there.

[00:16:54]>> All right. What's needed? Vanilla donuts.

[00:17:02]I'm gonna get on that espresso.

[00:17:05]>> Wow.

[00:17:05]>> Already got one of these pre-made.

[00:17:08]There you go. That's requiring an orange juice to take away.

[00:17:16]Any more? No more so far. Right.

[00:17:19]>> Thank you.

[00:17:21]>> Uh let's make another >> Thank you so much.

[00:17:26]>> Couple of coffees.

[00:17:28]>> Thanks.

[00:17:30]>> Thanks.

[00:17:31]Hello there.

[00:17:41]>> Thank you so much.

[00:17:49]>> Fruit cake. Not my job.

[00:17:53]Orange juice.

[00:17:55]>> Thank you.

[00:17:56]>> Is now ready.

[00:17:58]>> Wow. This is great.

[00:18:00]>> Uh, a latte. We do have somewhere. There it is.

[00:18:04]>> Wow, that's just amazing.

[00:18:05]>> Taken care of espresso. I think I need to make one of those, don't I?

[00:18:20]All good service.

[00:18:27]I really wish they wouldn't do that animation where they walk away before they register. Oh, I've got a new task to do, even though they stood right next to it.

[00:18:36]Not paying that much for a muffin.

[00:18:37]Sorry, sir. Lots of other people do, though. We get very few walkways now.

[00:18:42]Very few.

[00:18:44]An espresso.

[00:18:48]What is that coffee over there? Just while I uh It's an Americano, isn't it?

[00:18:53]Yes. Hey, thanks.

[00:18:59]>> Which one was this? That Nope, not that one. Which one was it? Not that one either. That one. Right. A lemonade needs making.

[00:19:10]And that was a latte.

[00:19:15]Kind of wish you wouldn't stand there, Isaac. Can you not stand here and use it? You had to stand in front of my coffee machine. Make it awkward for me.

[00:19:23]Hello there.

[00:19:30]>> Is he just going to stand in the way all the time? I'm trying to get on with work here.

[00:19:36]Right. Splatta is done.

[00:19:40]>> What else needs making? Takeaway one.

[00:19:42]Already got one of those made, I believe. Need I do? There you go.

[00:19:48]>> Lemonade to take away.

[00:19:51]>> Wow. Thanks, Hey, >> is that it? I think that's it.

[00:19:57]>> Thank you.

[00:19:59]>> No more receipts going either. We'll take a moment.

[00:20:08]One lemonade. Thank you.

[00:20:10]>> That's amazing. Hey.

[00:20:12]>> Hey.

[00:20:22]Thank you so much.

[00:20:26]>> All right. How are things going here? Is Hannah actually here?

[00:20:32]>> Why is she only working till 1.

[00:20:35]Oh, it's 1:00 a.m. That's right. I was thinking I was thinking that's lunchtime, but it's not.

[00:20:38]>> Hi there.

[00:20:39]>> Getting confused there. Confusing myself. Where is Where is she? Oh, she's standing. Is that her? Is that Hannah?

[00:20:45]Yeah, that's Hannah. We're not getting many burger orders today, are we? Hardly any. All right, latte needs going on there. It's actually quite annoying.

[00:20:55]Hire a new staff member and then you don't get any burger orders. Need a lemonade on there.

[00:21:04]Americano needs making next.

[00:21:11]We've already got one of those. Let's grab it.

[00:21:14]Americano.

[00:21:16]That burger wants its lemonade.

[00:21:20]Push it out the way. Lemonade. There you go. Right. Got an order here for latte.

[00:21:31]>> Some more takeaway bags out.

[00:21:35]That's great.

[00:21:40]>> There we go. Right. What does this need?

[00:21:42]Americano.

[00:21:48]Double cheeseburger and a vault lime.

[00:21:51]I'll put it through for you.

[00:21:53]Uh, double cheeseburger and a vault lime. Thank you very much. Cash payment.

[00:22:01]290 change.

[00:22:03]Thank you.

[00:22:10]That's mine.

[00:22:13]Malt lime.

[00:22:16]Right. What was this one?

[00:22:17]>> Thanks.

[00:22:17]>> Hate it when somebody else puts it through and they don't take it.

[00:22:19]>> Hello there.

[00:22:20]>> Ola.

[00:22:22]What's the end one here? Says the Americano that I was making, isn't it?

[00:22:26]>> Hey, >> there you go.

[00:22:29]I think we're all up to scratch there.

[00:22:30]Nothing more for me to do.

[00:22:33]>> Hey, let's let's uh let's What should I do? I was thinking about making some of the uh the lemonade and stuff, but actually I don't know.

[00:22:46]>> Hey, >> we're not doing that badly, are we?

[00:22:48]Really? I'm just making it like this because there's so many other things going on and like burgers and stuff like that. People have to wait anyway.

[00:22:54]>> Orange juice to take away. Get that one on.

[00:22:57]>> Thanks.

[00:23:02]>> Still waiting for its burger.

[00:23:05]>> Lemonade.

[00:23:06]>> Thank you so much. That lemonade to Yeah, it's lemonade to eat in, isn't it?

[00:23:12]>> Hello there.

[00:23:16]>> That's ready. Thank you.

[00:23:18]Just waiting on that lemonade.

[00:23:28]>> There you go. Double cheeseburger and a latte to take away.

[00:23:34]>> Make one of those. so much.

[00:23:37]>> Grab that last one from there, I think.

[00:23:41]Some more in. So, I've started keeping them down here now so the staff can easily just grab them.

[00:23:49]Works quite well. How many have I got left down there? 22. Got plenty in stock.

[00:23:57]That's the wrong No, no, no, no, no, no.

[00:24:00]I don't want to put it in that one. It's this one, isn't it? Yeah. Hey, >> that's amazing.

[00:24:04]>> You're welcome. Right, what's this?

[00:24:06]Orange juice.

[00:24:12]We've got a vault lime. And that one's on its way. What are you waiting for?

[00:24:17]Something's wrong. What? What's wrong there? I'm definitely not coming back.

[00:24:20]What's What went wrong there? Did they Did they wait for something? Orange juice. What? Did they wait too long for it? Or did somebody get the burger? Ah, maybe the burger was wrong from Hannah.

[00:24:31]Maybe maybe that was it.

[00:24:34]>> Hey, >> I don't know. Or it could be me. I don't know. But I think it was okay. And then I put it something in there, but it ended up being wrong. Even though I thought I'd done that right.

[00:24:46]>> Thank you so much.

[00:24:49]>> I'll watch it back during the edit and find out.

[00:24:55]Right. Where's this espresso going? Over there.

[00:24:58]Another one there.

[00:25:03]Uh, fizzy pop.

[00:25:06]>> Thanks.

[00:25:07]>> And that just wants a latte.

[00:25:13]I suppose that is one. No, it isn't.

[00:25:21]>> Hey, there's the burger.

[00:25:27]>> Wow, this is great. Nice.

[00:25:30]>> Thank you. Right. Waiting on a lemonade which is done.

[00:25:35]There you go. Thank you.

[00:25:36]>> That's amazing. Thanks.

[00:25:40]>> Right. What's next?

[00:25:42]Espresso.

[00:25:43]>> Thanks.

[00:25:47]>> Be nice if it came up on the screen. I think rather than having to go over to the the ticket.

[00:25:52]>> Thanks.

[00:25:53]>> I don't really know how you do it. So, it get very confusing when this place is massive. bit very confusing where anything needs to go, wouldn't it? If it just came up on here or something like, "Oh, you need to make one of those. One of those." I could just be banging these out, maybe. And then somebody else could come and grab them.

[00:26:06]>> Thanks.

[00:26:07]>> Hey.

[00:26:08]>> I don't know. We'll see.

[00:26:12]All right. What's going to go on here? A vault lime. Do that. Somebody else will have to do the fish burger, though.

[00:26:20]Somebody got to grab that receipt.

[00:26:22]There's Chloe. when you need a when that update comes, we'll be able to get them to stand nearby. So, we won't have them walking away all the time, which will be incredibly helpful.

[00:26:34]>> Just having people walking away all the time is really not helpful. But that will be sorted hopefully for the next video. You never know.

[00:26:44]And they won't be doing things like that anymore.

[00:26:52]>> Hi. All right. What does this need?

[00:26:53]Espresso.

[00:26:55]>> Wow.

[00:26:57]>> More cups, please.

[00:27:00]>> Don't think they do that, do they? I think that's just down to me to do that.

[00:27:03]>> Hey, thank you.

[00:27:06]>> Hey, busy pop.

[00:27:13]Double cheeseburger. Somebody else's job. Also, what I hope happens as well, you know, like when something goes out of stock, it loses its uh label. That's really annoying from a restocking point of view because if they don't restock it fast enough, which is easily possible, or if I don't do it fast enough, >> it flicks off when it's no longer there.

[00:27:34]>> Thank you so much.

[00:27:35]>> Oops. No, no, it's not ready yet.

[00:27:39]>> Uh, yeah, it's really annoying. So, say for example, if we run out of like we have in at the top here, run out of patties. They don't always get restocked very well. Like sometimes they just get left. I mean, I didn't remember putting them here. So, I think somebody else put them here, but we could easily run out of burger buns here. I'd rather just label this. And that is the spot I want patties to go. And that's the spot I want the buns to go. And I don't want them in any other places, but it's all a bit random at the moment.

[00:28:04]>> Wow. Thanks, About sold out of these burger buns. Glad I got some more.

[00:28:19]Keep an eye on that as the day goes forward.

[00:28:21]>> So much.

[00:28:21]>> Right. What are we doing?

[00:28:24]>> Wow. Thanks.

[00:28:25]>> Uh, a vault lime.

[00:28:27]Oh, I keep got to stop doing that.

[00:28:29]Readying it up before it's ready. Still waiting on burgers here. This is what it was getting like when I just had the one chef. But sometimes it's a lot worse. So it's like the whole table is just full of burgers and there's nothing I could do.

[00:28:43]>> Having two of them seems to be working.

[00:28:44]Although I don't think we've needed it today really. I think Isaac could have probably coped on his own. Not been as busy.

[00:28:49]>> That's amazing.

[00:28:50]>> Americano.

[00:28:58]Hey, I want a cola.

[00:29:06]We're still waiting for that burger over there.

[00:29:13]Takeaway order lime.

[00:29:16]What's wrong with that one? Did that have the wrong burger in it? I'm guessing so then, didn't it?

[00:29:22]I think that must have been a Hannah burger.

[00:29:29]I'm guessing. I don't know. I've not seen Hannah make any burgers. I'm guessing so. Obviously Hannah's not very good. Has she leveled up yet?

[00:29:38]Not yet. Soon she does. We We need to improve her service because we're getting a few uh It's actually not working for me today, isn't it? That's the Isaac was was coping. We did get the occasional time he'd run out of time and somebody would walk away, but it was it was very occasional. Now we're getting people just walk away and we're wasting ingredients until she levels up.

[00:30:01]But to be honest, I'd rather get that out of the way now than have a problem further down the line when this place is big and you've got hundreds of customers coming in every single day. I would much rather >> Thanks a lot.

[00:30:13]>> She gets it wrong now than gets it wrong when we're rushed off our feet and really struggling. All right. What needs to go in there? Revolt line. Hey.

[00:30:26]>> Hey. Thanks.

[00:30:32]going in here. Is he pop?

[00:30:41]Just going to let uh just let Chloe keep getting the receipts. I think Isaac does it as well. Hey, >> that works quite well to be honest >> cuz that way while I'm busy doing something, they can be clearing a receipt off and getting another order in >> cuz until you put it on the like on the thing down there, right? They don't get the burgers making stuff like that.

[00:31:02]They're not doing the jobs, are they?

[00:31:03]That just keeps things running smooth.

[00:31:06]All right, lemonade is ready to go.

[00:31:09]Fizzy pop is ready to go. Cheeseburger is on its way. And so is the big burger.

[00:31:14]Cheeseburger's here. It's ready for that fizzy pop. Take this to 2B.

[00:31:20]>> Hi there.

[00:31:20]>> 2B. There you go. Thank you.

[00:31:26]>> Still waiting on that one. Let that order get taken. So, did that say something about the city pulse? Was it getting busy now?

[00:31:34]>> Hey, hello there.

[00:31:35]>> I tell you what, that looks okay. That's That's not too bad. I don't know why anybody would complain about that. Sure, she cooks it perfect.

[00:31:46]What's going on? Have we got a receipt?

[00:31:48]>> Thank you.

[00:31:48]>> We do indeed. Uh, Americano.

[00:31:53]>> Hi.

[00:31:53]>> Thanks.

[00:31:56]Thanks for knocking me out the way with your tray.

[00:31:59]>> Hey, >> thanks a lot. Hey, thanks.

[00:32:04]Thanks.

[00:32:10]Right up to vault line. What's this waiting for?

[00:32:13]>> Will you stop doing guys?

[00:32:18]>> Likely to take away.

[00:32:35]>> Nice.

[00:32:36]>> Espresso to take away. What was that down here? That was a Americano, wasn't it?

[00:32:41]Hey, >> hopefully somebody will come in for that.

[00:32:45]>> Still got quite a few hours left, so there's a good chance they will.

[00:32:51]That is ready.

[00:32:53]>> Classic burger is on the way. Vault lime. I shall deal with that. And we also have a vault lime here as well.

[00:33:00]Deal with that.

[00:33:04]In that order, Chloe vanilla donuts.

[00:33:06]You're taking care of that.

[00:33:07]>> Thank you very much. Anna has been successful again. Actually getting confident now.

[00:33:17]Order for a lemonade.

[00:33:22]Who's not happy? Somebody's not happy.

[00:33:26]>> This is great.

[00:33:27]>> That was weird. Somebody wasn't happy there. I heard them, but I don't know who it was.

[00:33:36]>> Hey, where does this come from?

[00:33:38]There.

[00:33:40]>> Lime.

[00:33:43]We're just waiting on burgers again.

[00:33:46]Burger buns are low. Sorted scarlet.

[00:33:52]>> She is indeed doing so.

[00:33:59]What are we waiting for? Americano.

[00:34:02]Perfect.

[00:34:04]>> Wow. Does he pop?

[00:34:05]>> That's amazing.

[00:34:08]Thank you.

[00:34:10]>> Vault lime freebie. I'll take this one since it's so close. There you go, sir.

[00:34:19]>> Hi there.

[00:34:23]>> I think we're just waiting on some of the things here. 2B. Is somebody taking 2B? Shall I take 2B? I'll take 2B.

[00:34:30]>> There you go. 2B.

[00:34:32]>> That's just amazing. Hey, >> more vanilla donuts. Scarlet, >> thanks a lot.

[00:34:41]>> So, we actually got quite a few on there. It's not that low.

[00:34:48]>> What have we got going on over here?

[00:34:49]Orange juice.

[00:34:50]>> Thank you very much.

[00:34:54]>> Burger and a burger.

[00:34:59]>> Fizzy pop.

[00:35:01]>> Amazing.

[00:35:04]This orange juice takes forever. Come on. Hey, >> that one's ready. Isabella, you want to take it? Somebody want to take it or you taking it on the way back? Go take it on the way back. It's fine.

[00:35:21]Easy pop. Right. Latte.

[00:35:25]Drinking in.

[00:35:31]Hey, >> hello there.

[00:35:34]I must look really rude now. The kind of thing you hate in real life. Or at least I do.

[00:35:39]>> When the staff members standing there not really doing anything, but because it's not their job, they don't do it.

[00:35:44]They just wait for somebody else to take the order. Even though they're standing right next to you, and they just easily push it in, but they won't do it.

[00:35:52]I've turned into that person.

[00:35:55]Thanks.

[00:35:56]>> Hi there. Hey, >> somebody take this order for a fruit cake.

[00:36:09]All right. What's this? Waiting for an Americano to take away. I really wish that tray uh collision would stop.

[00:36:17]>> That's That's starting to really annoy me.

[00:36:26]I don't know why they take a tray anyway to be honest.

[00:36:30]>> Like they have to take a tray to go and get that ticket. Why? Just bring the ticket and get a tray here.

[00:36:36]>> System works. It's fine. Like if you pre-place them, they just bring the ticket and place it on there.

[00:36:42]>> The other times it doesn't work. I think I might be out of takeaway bags. Uhoh.

[00:36:47]Out of takeaway bags. Hey, >> I need uh shop uh serving paper bags.

[00:36:56]>> Thank you so much.

[00:36:57]>> I'll just get the one packet should deal with the rest of the day or I'll go and I'll drive up the road and get loads of cheap later on.

[00:37:07]Where's that drone?

[00:37:11]Do something else while we wait. What's going on here? Orange juice.

[00:37:17]Americano.

[00:37:23]There's the drone.

[00:37:25]There's a latte as well.

[00:37:32]Right. The Americano is ready.

[00:37:37]Orange juice is ready. We'll get that latte on the go.

[00:37:41]Excuse me, please. Thank you.

[00:37:45]Cola ready to go for the lattes as well.

[00:37:52]>> Thanks.

[00:37:53]>> Remembering which tray I've read the the ticket of latte on the end and an orange juice.

[00:38:03]>> Nice.

[00:38:04]>> Right.

[00:38:06]That do its thing. Where's my order? Oh, it's been taken in after all this time.

[00:38:10]Somebody Somebody's already taken it. I think Scarlet must have grabbed it.

[00:38:16]>> Where did she put it, though? That's the thing.

[00:38:22]>> Hi.

[00:38:29]>> Where did she place it? What has she done with my paper bags?

[00:38:35]You see them? Paper cups. Where are the paper bags?

[00:38:39]Aha, there.

[00:38:40]>> Thank you.

[00:38:43]Thank you.

[00:38:46]>> We probably got a lot of takeaway orders now to run through. Is not going to be helpful.

[00:38:51]>> Thanks.

[00:38:54]>> All right, let's take away 32 vault lime. A bit concerned now. That's already been waiting for 2 minutes and 36 seconds.

[00:39:03]>> Busy pop here.

[00:39:05]>> That's already been waiting for 2 minutes as well. These people probably will walk away. That did not go well.

[00:39:11]Vault lime.

[00:39:14]Not as many orders as I expected. I thought we'd have more than that.

[00:39:17]Espresso with two chefs. That is possible. We can still >> We can still fix that situation actually.

[00:39:28]All right, that is ready. Espresso on the end.

[00:39:32]>> Thank you.

[00:39:36]>> That's amazing.

[00:39:38]Ready?

[00:39:42]All right. 2 minutes 48 159. They've got plenty of wait time left. I think we'll be okay. Providing they're cooked well, I think we'll be okay.

[00:39:50]>> Thank you.

[00:39:51]>> Somehow we survived that little disaster there.

[00:39:55]>> Thank you so much.

[00:39:57]>> All right. Vanilla donut. You're dealing with that.

[00:40:00]Colar on the end. I shall deal with that.

[00:40:04]Americano to drink in. We'll deal with that. I would like for milk and everything in here. We're not good for coffee. Put some more coffee in.

[00:40:14]>> Thank you.

[00:40:16]>> Before it becomes an issue.

[00:40:17]>> Thank you so much.

[00:40:19]>> Hey, >> thank you.

[00:40:23]>> All right. Anything for me to do a latte?

[00:40:27]What is this? Americana. That one's for there.

[00:40:32]Hi there.

[00:40:35]>> There we go.

[00:40:41]>> Going in here. Chocolate cake. Not my job.

[00:40:44]>> Thank you very much.

[00:40:47]>> Thank you.

[00:40:49]>> Right. Why has that not been readied up?

[00:40:53]>> Been waiting for ages.

[00:40:56]That was my problem, wasn't it? 7B.

[00:40:57]Who's 7B? Sorry about the wait. That was on me. I think I clicked ready up and then clicked it through again so it was just on green Americano.

[00:41:06]>> Hi there.

[00:41:08]>> Hi.

[00:41:10]>> Fortunately, she's got a reasonable wait time. Some of them don't wait that long.

[00:41:13]I don't know if there's random or something, but some will happily wait like 5 minutes. Some get a bit angsty if they get past 4.

[00:41:22]>> Hey, >> espresso.

[00:41:26]>> Thank you so much.

[00:41:28]>> How are we doing for things here? We run out of anything? Not quite. Burger patties. I'm a bit concerned with here.

[00:41:34]Might have to have a drone delivery of those.

[00:41:37]Right. This espresso is going on there.

[00:41:42]Fizzy pop latte and a fish burger.

[00:41:50]>> Hi. Hi there.

[00:41:53]>> A vault lime. Yeah, I'm going to have to get some more patties, aren't I? That's the last of the patties. Quickly, quickly, quickly. Grocery burger patties.

[00:42:05]Want more of them up the road.

[00:42:09]>> Hey, don't know why I bought so many there. I should have just waited, shouldn't I? I think two packets would have easily been enough.

[00:42:15]>> That's just amazing.

[00:42:16]>> Right. What are we waiting for? Latte.

[00:42:18]This one.

[00:42:19]>> Thank you so much.

[00:42:21]>> That also needs one.

[00:42:26]Uh, Americano. We'll get to that latte. I can't do that. The second coffee machine back.

[00:42:34]>> Hey, >> thank you.

[00:42:43]>> Right. That one's an Americano. And that one's latte as well.

[00:42:50]>> Thank you.

[00:42:53]>> Thank you so much.

[00:42:59]An espresso on the end.

[00:43:10]Do us some plates washing. Somebody Scarlet whose primary job it is to do that.

[00:43:18]>> Nice.

[00:43:20]>> And for some reason hasn't. Right. What is this? This is espresso to take away.

[00:43:24]I don't care that it's the end of the day. I'm in the middle of doing something.

[00:43:31]>> Thanks a lot.

[00:43:34]>> It's ready. And Americano to finish.

[00:43:40]>> Thank you.

[00:43:48]>> Ready. So, we're just waiting on a big burger. Are you making a big burger?

[00:43:52]Looks like it.

[00:43:54]All is good. We can start up for the day. Not too bad. I think we were reasonably successful there. Got about a hund or maybe just under $100 or so. I'm not sure. More than I started the day with having bought a grill and a prep station and some ingredients. That's pretty good.

[00:44:10]And also paid a new member of staff.

[00:44:13]Take that money for you, shall I?

[00:44:15]>> You're welcome.

[00:44:19]Staff should deal with everything else.

[00:44:23]Thanks.

[00:44:28]>> Yeah, I think we're all good. It was a good day. I'll just let the stuff finish up. So, yeah, hopefully the update will come before the next video. I don't know. If not, I'll just keep bringing videos out and we will just have to bite the bullet and keep playing and uh yeah, wait for that update to come. But I'm not waiting around forever for it. So that's why I've come back today with another episode just to get us rolling. So we're level 33 now, $746, which that's pretty good. That's, you know, if the price of expansion drops a little bit or some of the other prices are shifted around, that could be quite good. That could get us a reasonable expansion. So what I want to do, I do want to get some some more seating outside and I also want to get some some indoor area as well. I want to get started on that. Um, but I've got to watch this kitchen area because two chefs now on burgers. That was working fine. As soon as Hannah is leveled up, uh, she will be perfect at that and I don't think we'll have any issues. Uh, she's now got a skill point there. So, we will give let's go food quality. So, the more food quality she has, the less likely she is to mess it up. Then, we'll work on speed afterwards. So, that's fine. I don't think anybody else has really got much to do here. Scarlet's got some skill points we can spend. Uh what should we do with this task transition? This is all she does is restock stuff and clean. That's all she does. Uh so she doesn't really need to do a lot of other stuff to be honest.

[00:46:01]Um yeah, that's that's her entire entire working life is that basically and that that's all she does. Uh so we'll just leave it like that. She got one skill point to spend, but I'll just leave it for now. May if she wants retraining at some point, we can we can do that, can't we? Probably should have spent one less actually, cuz then I wouldn't have to pay her so much.

[00:46:27]She's going to be a $260 an hour to keep her good. You could keep her in neutral.

[00:46:32]She' probably fine, wouldn't she? I like to keep them good. All right, Aria's got a few points to spend as well.

[00:46:40]Uh, so I think we'll keep going. She generally she's maxed out on service. So task transition and movement speed. Yeah, we'll just whack you up like that. So you're going to cost me about $3 as well now or two probably about 280 290.

[00:46:59]290 to get it on good.

[00:47:03]There we go. 290 for good. Isaac's already done. Isabella is already done.

[00:47:07]And so is Chloe who wanted 320 to make her good. She's on the highest salary other than Isaac. Isabella, even though she's maxed out skill-wise because she doesn't serve drinks, she's happier have a few cents left.

[00:47:22]Right, everybody's gone home without saying goodbye. How rude. I pay their salaries and they don't even put their head in to say bye.

[00:47:30]Unreal. Yes. So, hopefully the update will have gone live and then we can play around with the new staff system. Uh hopefully things are a bit cheaper and we can expand and do sort of stuff like that in the next one. But uh we will see. Maybe not. We can just carry on as we are if that is the case. And maybe if if that is the case, I'll try and I'll put a oven here and maybe a fridge or something now. We can start to afford it and we'll just have pizzas being made here or something temporarily until we expand further. Anyway, that will do today's video. If you have enjoyed it, make sure you leave it a like, consider subscribing to and joining the channel if you haven't already. And I'll see you for another video very soon.