Dry ice sublimates directly into gas, releasing millions of tiny carbon dioxide bubbles that instantly freeze mixtures into smooth ice cream by creating a high-pressure frozen emulsion.
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Freezing with Gas! 🍦 #chemistry #foodscience本站添加:
Because dry ice sublimes directly into gas, it squirts millions of tiny carbon dioxide bubbles into this mixture, freezing it instantly into the smoothest ice cream ever.
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