A food entrepreneur demonstrates how to continue operating a home-based business during power outages by using alternative lighting (candles) and adapting work schedules, showing that small business owners can maintain productivity and income (earning 200 pesos from lumpia Shanghai deliveries) even when facing infrastructure challenges like electricity blackouts.
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WALANG ILAW SA LUGAR NANIN PERO KAILANGAN TAPUSIN ANG GAWA DAHIL MAY MGA ORDERS KINABUKASAN!!!追加:
Blackout, blackout night.
But we need to wrap our lumpia.
So hot.
We don't have electricity.
We have nothing today.
Candle light.
Hey, but I need to finish this.
Let's see.
And blackout.
So, hi everyone.
Sorry, my dear.
All right.
Three, four.
Yes, I'm going to deliver my orders now in Shanghai. So, here we are.
We need to earn.
I'm from outside, so it's so hot.
Sweaty.
Spicy, sweet and sour sauce.
For you.
All right. So, today Okay, my kitchen is very messy.
Oh my gosh, this is life of being business woman.
I didn't have much time to go at 9:00 I think pork Let's do this.
pork one And then pork two three and four one this one one cheese maybe cheese Okay.
So, I have one cheese.
one cheese three four five six one seven eight So, this is our pork shanghai.
Okay, with sauce. All right, let's go.
for delivery po shanghai Okay.
Oh, boss. Okay.
I'm going to deliver again our lumpian shanghai here.
Okay, let's go.
Let's go. Let's go.
Morning's delivery Sunday.
And of course, power in the tie.
40 minutes going back home.
Turn left onto Visayas Extension.
Turn left.
>> [music] >> So, cuz I might not have nothing to Google Map. So, turn left now.
So, it's a guy's.
Look at that.
It's kind of nothing to wear of course.
So, I am.
Look, see you go and go.
My love is so good to go to the tricycle station at Pinky and So, if there is a way, there is a will talaga.
Hello.
Welcome home, Jingle Jangle.
Okay.
So, here I am.
I'm going to eat it for lunch.
And of course, we [snorts] have to wipe out our sweat because super sweaty today.
And of course, I got uh how much I sell today? At least I got 200 peso for my lumpia Shanghai. I got to deliver a couple of two packs for equal to 1 hour and 30 minutes at 1 and 1/2 back and forth. So, it's not bad.
I'm still earning and that's a good thing.
And you need to be so careful, of course. I keep going. I keep doing this until I find a way to make it more.
So, yeah. I'm so happy and so grateful every day 200 peso. It's not bad. So, thank you so much everyone for watching my my video today. Thank you. I shared my story. I shared my everyday journey of life here and thank you for supporting me. Thank you so much. I'm sweaty. And I am so grateful for my everyday journey of life. I love you all and bye. Until the next video.
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