HSS Sees Strong Bakery Demand as Manufacturing Segment Delivers Highest Profit Margins

追加: 2026-06-03

[00:00:00]cookies and cakes.

[00:00:01]Okay.

[00:00:03]So, I think in the perspective it's quite clear.

[00:00:09]You can you can just I think let me just go through that and give you the right figures. Okay.

[00:00:17]>> Uh actually inside the perspective we got this cost about the GP margin actually by business segment. We emphasize our business segment is from sourcing, uh trading, and manufacturing.

[00:00:28]If you you refer to the uh our latest financial 2025 result, our margin for sourcing is 17.1%, our margin in trading 11.9, and our margin in our manufacturing 30.7.

[00:00:45]>> Okay, we put it on page 280.

[00:00:47]>> Uh you can refer back the details in page 280.

[00:00:51]>> Uh perhaps they can give a breakdown on uh the specific bakeries, like uh cookies, biscuits, and cakes specifically on these uh uh these products.

[00:01:05]>> Uh currently we actually been sharing our GP margin by products.

[00:01:11]>> Um I I don't want to because we have 6,500 SKUs.

[00:01:15]So, uh we actually see the whole growth in what sectors, and that's how we actually do. So, we do a smart management on that.

[00:01:24]>> Uh the last question is um uh for daily consumption by Malaysians, normally uh what do they prefer to consume? Would it be more cakes, uh biscuits, or cookies?

[00:01:36]>> If If you see um actually we If you see a [clears throat] culture of tea time and snacking, correct? So, basically it's a different timing, uh you choose what to eat. In the morning you might choose biscuits because it's easier, correct? But in the afternoon you want to have a tea, so you go with cakes. But nowadays it's easier because of the conveniency that we can make it into a smaller so that we can our kids can bring it to school and there's something for sharing. So what we see is actually you don't have a specific time when you eat.

[00:02:06]So it's basically it's in our culture.

[00:02:09]So as long as that carry on, I think I can answer the question. Thank you, sir.

[00:02:14]>> Thank you very much. We have time for one last