A restaurant business model that focuses on offering only one signature dish (such as a 5kg handi of misal) can achieve greater efficiency and quality by eliminating menu complexity, reducing food waste, and maintaining consistent standards, as opposed to traditional restaurants with large menus that inevitably produce leftovers and operational inefficiencies.
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How a 5KG Misal Can Beat a Full Restaurant #soulsomewithsarikaAdded:
Single product units are going to make a comeback. Yes. But you ate candy with only We have to assemble missile Victor in that kill children Scale what do you give me a lot of candies for the movie girl What's a product that I can make which We don't get in a restaurant. So much wasted food happens yeah. 100% Can I get left over food Hold on. What do you do if there are leftovers?
>> [laughter] >> And then make it sound like 100% Then you know I have fresh memories of Google 2.0 array The luxurious I did it.
Oh my God I will go to restaurants again. So restaurants we don't get that.
How do you tell a customer let me try something new and give it to you.
So it's it's difficult to manage a big menu. Yeah man. It is. It is. Yeah.
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