How This Cafe #Franchise Built a Health-Conscious Menu to Drive Sales | JUMPY TALKS #trendingnow

Hinzugefügt: 2026-05-22

[00:00:00]I think slowly what's happening is people are becoming more health conscious.

[00:00:04]>> Products these days are eating they want [music] it to be more healthy. What are you doing about that in in your products? Are you slowly changing the menu to make it more healthier? It was always always had even as a young generation what we were when we started our desserts 50% of our desserts are light.

[00:00:22]We call call the desserts as light range. Okay. Which is strictly made for people on diet or diabetic. They can happily have that light dessert. Oh.

[00:00:29]Even many South Indian stars [music] TV stars have the uh you know day before yesterday someone's birthday was there and we made a 1 kg cake for them. Proper the light cake. You will know them. I don't want to tell the name now.

[00:00:43]Uh So, of course the dessert line is there and food was always always always our first top line priority was healthy food.