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AGE Levels Nearly Tripled Before They Lost Their Vision #shorts #CollegeofGlycation
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622 views40likes1:05paulreynoldsphdOriginal Release: 2026-05-22

Clinical research from 330 participants reveals that serum advanced glycation end products (AGEs) levels nearly triple in type 2 diabetics with retinopathy (11.27) compared to healthy controls (4.09), with diabetics without retinopathy showing intermediate levels (7.09); AGEs drive inflammation, insulin resistance, and pathological angiogenesis in the retina, and glycation begins long before a diabetes diagnosis, so lowering blood sugar, reducing ultra-processed foods, and prioritizing protein and fat intake can protect vision by protecting metabolism.

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