How to Direct Grill Pork Ribs on a Charcoal Grill | Old School BBQ

Direct grilling pork ribs over charcoal produces a distinct grilled flavor with more char and bite compared to low-and-slow methods, but requires active fire management through flipping, rotating, and lid control to prevent flare-ups and ensure even cooking; the technique involves simple seasoning with salt, pepper, and garlic powder, spreading coals evenly across the grill, and applying sauce only at the end to prevent burning.