How Cheap Is Food in Mexico? 🇲🇽 Grocery Haul & Total

Añadido: 2026-05-05

[00:00:01]Hello guys, we just found somebody getting some tomatillos cuz what you going to do? Chile con carne?

[00:00:08]And she's going to do some chile con carne.

[00:00:11]So we got tomatillos. All right, those are tomatoes.

[00:00:14]Those are bananas.

[00:00:17]And if you're new to the channel, welcome to the channel or let's cross the portal. Do not forget to hit the like, subscribe to the channel and always always we like those comments.

[00:00:27]So finally we found some jalapenos. Last time there was no jalapenos. We had just serranos but finally jalapenos because the wifey is going to do some chile con carne and also tonight we're going to do some hamburgers. Some hamburguesas.

[00:00:41]Hamburguesas.

[00:00:44]Let's see what's going on right here. I don't know if we're going to take you guys to the new store.

[00:00:49]Uh the ones that we've been talking about is right next to us just to see what they have over there.

[00:00:57]Just showing you around so you guys know what we have right here. Those things the olas they're good, man. If you have not had one of these I recommend these ones. If you don't want your stuff too spicy, buy the ones that had orange. I I believe they have orange juice.

[00:01:22]Look at agua de coco. Look at agua de coco.

[00:01:28]Look at agua de coco.

[00:01:32]And of course the American products you still got to have them right here in Mexico.

[00:01:41]Little Debbies.

[00:01:43]Look at the cakes they make over here, guys.

[00:01:49]All the fun.

[00:01:51]The donuts.

[00:01:54]Oh.

[00:01:56]Look at that.

[00:01:57]What is this, guys?

[00:01:59]What is this?

[00:02:01]A fritters? I think so, huh?

[00:02:04]Look at the conchas.

[00:02:06]Now we got blue conchas? No way.

[00:02:09]These ones are good. I think they have like butter, no?

[00:02:12]The puerquitos.

[00:02:13]I didn't know how they make the puerquitos but they actually make it from the leftovers of the bread and they they re bake them.

[00:02:24]What is this?

[00:02:25]I think these things have a ham cheese and jalapenos, I think. That's what it is. And of course the bolillos for the tortas.

[00:02:40]Let's see what's what's going on with the wifey and the little ones.

[00:02:46]My favorite aisle right here, the chips.

[00:02:52]What do you guys I mean, what do you guys think we should get? What kind of chips?

[00:03:02]These ones are pretty good.

[00:03:04]The blue ones though are pretty good.

[00:03:09]And this one of course the Lourdes, the best.

[00:03:14]What happened, mommies? You looking for me?

[00:03:16]You looking for me?

[00:03:19]Oh, she was looking for for daddy?

[00:03:21]Daddy?

[00:03:22]Ooh.

[00:03:24]>> [crying] >> Que padre. Que.

[00:03:28]Ooh, what are you going to go get some pan?

[00:03:31]You going to get some pan, papi?

[00:03:33]Some pan, some pan dulce.

[00:03:36]Or for the sandwich.

[00:03:39]Ooh.

[00:03:42]Right here we got the carnitas with the cueritos.

[00:03:46]They sell tacos on Wednesdays, I believe.

[00:03:49]Miercoles. I don't think today is Tuesday so there's no tacos today.

[00:03:54]No tacos today. Hey, hey, you need to get down. Hey, no.

[00:03:59]Yeah, then we're done.

[00:04:00]>> [laughter] >> Look at that.

[00:04:01]Vamonos. Vamonos.

[00:04:04]Tote.

[00:04:08]>> [music] >> Let's see what all cookie, man. What what was your favorite cookies growing up for those who know about Mexican cookies.

[00:04:16]I grew up with uh cookies Marias which I believe are the cheapest ones.

[00:04:22]No flavor.

[00:04:23]None of that stuff but they're still good. Also they used to have something a pack they had all kinds of different cookies. Assorted cookies. There it is.

[00:04:34]Assorted cookies.

[00:04:36]But it was a cheaper brand. It was not [music] this.

[00:04:39]It was something else.

[00:04:45]Guys, I don't know what's going on over here, man but this woman is going crazy. I mean, I don't think I got I brought enough money to get to buy all this stuff, man.

[00:04:55]>> Bring your credit card.

[00:04:56]Oh yeah, we got that.

[00:04:58]>> [laughter] >> That's all bad.

[00:05:02]We got it.

[00:05:03]Damn, she's making plans of cooking different breakfasts. We should make a video about cooking breakfast. I don't know. What do you guys think?

[00:05:11]We got some chicharron prensado.

[00:05:14]Damn, this thing is bomb. Watch.

[00:05:21]So we got the little ones putting everything in the car. We got some chicharron prensado.

[00:05:26]The wifey was talking about maybe I don't know.

[00:05:31]Maybe doing some breakfast videos. That would be good, man. So we'll see how it goes, right?

[00:06:22]Yeah. Okay, one I'm going to make a video of eating some uh some I'm going to make the raw ones.

[00:06:32]I was going to [music] ask you what that was. What happened? I was going to ask you what that was. What?

[00:06:37]All right, guys. So we're back from the store the store. Our total was 2,500.

[00:06:44]2,000 and 56 pesos. [music] 2,056 pesos. Okay? And that is about $120 in cash. So we're going to show you what we got. All right? Starting off strong.

[00:06:55]Gallon of milk.

[00:06:59]Potatoes. Funny thing here, potatoes in the summer are like [music] half price what they sell them in the winter.

[00:07:05]Probably cuz it's so hot but I always take advantage of it. We eat potatoes in the summer cuz they're cheap.

[00:07:11]We got some tostadas.

[00:07:16]Hearts of romaine.

[00:07:19]Little snack for the kids.

[00:07:22]Marshmallows.

[00:07:24]Tomatoes.

[00:07:27]Tomatillos.

[00:07:30]And of course jalapenos. Jalapenos.

[00:07:35]>> [laughter] >> We got some queso fresco.

[00:07:41]Cheese.

[00:07:43]This was 113 pesos.

[00:07:45]>> 113 pesos for how much of the weight?

[00:07:47]>> It is 1.4 kilograms. 1.4? Kilograms. That's Yeah, it's a lot.

[00:07:58]We got pepperonis. Actually got two packs of pepperonis. You guys know the kids like it in pasta and they also like quesadillas with pepperonis. We got some meat to make >> make them chile. Yep.

[00:08:11]And the kids got to have those uh dino nuggets for the babies.

[00:08:17]We got some chicharron. Like to put this in eggs.

[00:08:23]Yeah.

[00:08:23]>> It's a different type of chicharron.

[00:08:24]It's pretty Yeah. But it's really good in eggs. Never had it before. Never had seen it before obviously until hubby had bought it one time. Isn't that actually the second time we're going to have it?

[00:08:33]>> Yeah. The first time he bought it I wasn't here. Remember and you went and got it. He went and got a few groceries.

[00:08:38]He must have saw it, grabbed it. I came home, there was still some left, had some, loved it.

[00:08:43]So we had to get some.

[00:08:45]And then we got some chorizo.

[00:08:47]>> That chorizo is good, actually. This one's good and we can have it with our potatoes.

[00:08:55]Yeah. And then this is all chicken breasts. They come frozen. Put about three or four in a bag. I don't know the exact weight but there's a lot there.

[00:09:04]Probably a lot of the money right there.

[00:09:06]Oatmeal for the kids.

[00:09:10]Wanted to try this new energy drink.

[00:09:13]Predator energy.

[00:09:16]The crema, the sour cream. What what you going to make with this?

[00:09:19]>> I'm going to make um tinga. Tinga? Tinga.

[00:09:23]Which I've made with you guys before but maybe we'll do it again. Got two things of yogurts for the littles.

[00:09:29]Hot sauce for the man.

[00:09:32]More lettuce because I actually like to uh do a little bit of both.

[00:09:39]Tuna. We got seven cans of tuna and these are big cans. It's like two small ones in one.

[00:09:48]Had to get some chipotles to make the um tinga. The tinga has chipotles. That's right. Super easy. Bread.

[00:09:57]Bananas.

[00:09:58]What about the babies?

[00:10:00]We got two of these pastas. I only see one, probably cuz one was left in the car cuz the babies like to carry those.

[00:10:07]Got a little chorizo. You guys saw us cook breakfast with this the other day.

[00:10:11]Super good, so we got some more. I like to have things like this in the cupboard, so when I'm getting low on groceries cuz it's not fresh, it can be in the cupboard for a while.

[00:10:20]>> in the store.

[00:10:21]>> Do they? Oh, yes. Yeah, yeah. We've bought it in the store before fresh, but I like to have stuff that Hey mom, don't you used to do it around us? Yes, he used to he used to do Didn't he do both?

[00:10:30]Yeah, chorizo and Chorizo, yeah.

[00:10:33]And then two cucumbers. And then we got 30 eggs over there. So all of that for $120.

[00:10:39]>> And our ice machine, by the way.

[00:10:41]>> [laughter] >> So, $120, that's what we got. This will hopefully last us at least a week for sure.

[00:10:51]We do obviously have stuff in the freezer still, pantry, whatever. This is just our fillers. So yeah, so we're going to make chili con carne. We'll share that with you guys and the tinga.

[00:11:00]I'll share that with you guys, too.

[00:11:01]Chorizo con papas? Chorizo con papas, yep. Easy but delicious. She can do some enchiladas.

[00:11:09]>> [laughter] >> She like, "Yeah, I got If I You know what? I've been watching recipes, you guys. I see people all the time cooking on TikTok. I love to watch that kind of stuff. And I want I I do want to do it and stuff. I really do because it's it A lot of it is easy and I've seen really easy recipes, but yeah, um it's just getting the stuff and doing it. So, like today, I had the hardest find finding the tomatillos in the store because they move them around all the time. So I was actually thinking, "Okay, unless unless I go to another store, we're going to scratch the chili con carne." But I found them accidentally when I was getting jalapenos, so now we're back on.

[00:11:48]So thanks, guys, for watching. If you have not subscribed to the channel, this is your time to do so. Of course, give us a thumbs up. Share a hype if you have one and we'll see you later.