According to WHO statistics, the top causes of death worldwide (ischemic heart disease, stroke, COPD, lower respiratory infections, and diabetes) are primarily complications of sugar metabolism disorders, with prediabetes being a widespread precursor condition that compromises immunity and leads to various diseases; the body processes all carbohydrates identically regardless of their source (natural or added), and current medical treatments focus on managing symptoms rather than addressing the root cause of sugar-related metabolic dysfunction.
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Deep Dive
๐๐จ๐ฉ ๐๐๐ฎ๐ฌ๐๐ฌ ๐๐ ๐๐๐๐ญ๐ก๐ฌ ๐๐ง ๐๐ก๐ ๐๐จ๐ซ๐ฅ๐Added:
Let me tell you this.
I was doing this research I went to to the WHO website and I was saying the top 10 causes of death, diseases that cause death, the top 10. Number one is ischemic heart disease.
One of the reasons why I decided to talk about it is ischemic heart disease.
It's actually 13% of deaths in the world is ischemic heart disease.
>> [music] [music] >> Number two they're still classifying COVID-19 as this as part of it.
I don't know where they classify COVID-19 vaccines.
But COVID-19 is number two at 8.8 million deaths every year.
Number three, strokes. We call them cerebrovascular accident or cerebrovascular disease.
10% of deaths. But do you realize we've talked about stroke before? Do you realize that the causes of stroke and the cause of heart disease are the same?
So which tells you >> [laughter] >> the top top three diseases remove just COVID. So on top three, two diseases are caused by the same thing.
But they're actually top three of the causes of death worldwide. Number four COPD chronic obstructive pulmonary disease.
People who smoke cigarettes know this one very well.
We calculated the pack years in a life if you remember.
Number four, lower respiratory tract infections.
Where we have pneumonia, bacterial, viral, or fungal. Where we have bronchitis, acute bronchitis to be specific, not the chronic one. Where we have influenza that causes severe pneumonia. Where we have whooping cough.
Where we have TB.
And you'll realize TB is also number 10 on the list of diseases of causes of death.
So TB is number 10, but TB is also number five.
Lower respiratory tract infections.
We have COVID is also there. And then aspiration pneumonia where you vomit you you inhale the vomit, you inhale paraffin, and all these things. All right? And people who have a reflux disease know very well this one is a problem.
People who have a reflux disease, if you don't fix that gut, if you don't consider the stomach acid, and then you keep on suffering from a reflux disease, at some point you start to inhale that stomach content and that will cause you a lot of pneumonia.
Diabetes is number eight. So let's jump from number five and go ahead to number eight, diabetes.
How is diabetes not number one on this one?
If you've been here for all that time, how is diabetes coming in as number eight? Next to kidney disease. Of course kidney disease is a complication of diabetes.
Heart disease and ischemic heart attack is a complication of diabetes. But the reason why ischemic disease is number one and diabetes is number eight is because they have ignored the sugar part. And number two, they have blamed the fat, the cholesterol.
So even if you go and just Google ischemic heart disease, you will see they will tell you they are plaques, the the fat plaques that break from cholesterol in the blood vessels that cause you clogging of these arteries and block it. Now, when they say that, you're afraid of the fats. That's why you don't eat eggs so much. You're afraid of eggs.
Cuz you're thinking the the cholesterol that's coming from the egg will clog my arteries and cause me a heart attack or a stroke.
Yeah? That's true, right? Yeah.
That's why you're saying if I eat all these saturated fats, they will clog my arteries and I get a stroke. And I get a heart attack. I'll get a kidney disease.
If I was the one who is doing these classification, I'll put diabetes as number one.
And prediabetes because most of us are prediabetic but they just don't know.
You will see a fat person walking into a lab, taking a blood sugar test, and it turns negative. So he comes out and says, "Oh, you know what? Me, I don't have diabetes." I'm looking at you and I'm just saying, "Uh-uh."
You don't have diabetes but you're prediabetic. So you're basically waiting for the bomb.
Most of you are prediabetic. Just tell me what you're eating. Tell me the frequency of eating. And then tell me the level of activity.
If you're eating so much carbohydrates if you never fast, so you're taking three plus meals a day if your level of activity is very low, I am certain that this one, prediabetes, is there.
It's just a matter of time.
And it takes you about 10 to 30 years to move from a prediabetic state to a diabetic state. Possibly that's the reason why most of you will die from diseases like maybe pneumonia which rely on your immunity.
And then you will say "alikufa pneumonia". But the truth is they died from a low immunity that was caused by prediabetes.
Because your body is designed to have a high immunity to protect itself from diseases.
So you die from a disease that actually involves low immunity.
Right?
And then we say he died from this disease.
But if we go deeper into it, we say what caused this disease is a bacteria. How did he end up getting this bacteria?
It's because his immunity was compromised and the bacteria conquered.
And before we realized it was resistant and then he passed on.
Things that require your immune system.
Prediabetes lowers your immune system.
So does diabetes. They are the same. The only difference is one is just basically filling the fat cells and the other one the fat cells are already full.
So by the time we are confirming you diabetes through these random blood sugar tests and the fasting blood sugar tests, you have been prediabetic all through anyway.
You see that? Yeah. So you need to move on from that. You need to understand that. So if you are consuming a lot of wheat, a lot of ugali, rice, and all those things and then your level of activity is actually compromised and then you have three meals a day plus snacking in between of course of course, prediabetes is actually one of the questionable conditions there. So I'll put diabetes as number one and prediabetes.
And then all these others are just complications of diabetes.
Ischemic heart disease complication of blood sugars and body sugars. COVID-19 complication of low low immunity.
That's why people with diabetes suffered the most on COVID. Strokes complication of diabetes.
Kidney disease complication of diabetes.
So actually one, two, three, four, even together with six, seven, all these conditions, most of them, 90% if not 98% are sugar problems. Why don't we drop the sugars then?
We don't want, right? I mean why would I drop sugar? I love my pancakes, right?
They have some sugar there. I love my cakes on birthdays, right? They have sugars. I love my short tea with some sugar, right? If not sugar, I use honey, right? Well, I love fruits. Fruits are healthy. They have vitamins. Doctor, what are you saying? I can I drop fruits? No, I know they are sweet but that is natural sugar, right? Oh, so your liver knows natural sugar.
Yeah?
So your stomach knows you ate a fruit.
Does it?
Or you're the one who saw the fruit. In the stomach is a starch. In the blood is fructose. In the liver is sugars, fructose.
Oh, you love your brown ugali because it comes from Yeah, you know it's a natural one, brown ugali. But you think your liver knows colors. You think your stomach knows that was brown ugali. It knows starch. Convert it to glucose, absorb, send it to the liver. It's processed as glucose. Give him fats.
Right? You think your body knows honey or sugar cane? Oh, you know sugar cane is natural sugar.
Very natural. I mean uh uh You think your body knows that this is ugali from a posho mill? Or this is brown chapati.
Nowadays brown chapati is sold very expensively. Why? Because it is considered healthy.
Considered very healthy. Just the same way honey.
>> [laughter] >> Honey as honey bee, it's natural sugar. So don't worry about it.
Yeah.
So don't believe the lie that fats are actually clogging your arteries. You've not been eating fats. How did you end up having a heart attack?
So all technologies, all new research and technologies and medications are coming in to treat the failing heart.
They're coming in to reduce the cholesterol in the blood. They're coming in to replace the heart that is ailing.
They're coming surgery is coming in to replace the heart that is failing.
Even our specialists, the cardiologists, are just talking about techniques to actually fix the heart. Oh, angioplasty.
Open up the blood vessel so that the blood flows. But doctor, what caused the clogging of the blood vessels? Why don't we handle the cause instead of just putting tubes to open up the blood vessels?
Can we open up all the blood vessels in the body, doctor?
Can we?
So why don't we focus on the causes of these instead of just trying to give us new techniques? Because you went to UK to study and now you've come in with this new technology from UK. Now you want to exercise it on every patient.
Doctor and guys, have you realized that most of your patients, most of your family members who are elderly a little bit, maybe 40 plus, right now they're being diagnosed with everybody SLE. SLE. SLE.
SLE.
SLE.
SLE. Doctor I come with back pain, that must be SLE.
I come with a kidney problem, that is SLE. I come SLE. Uh-uh.
>> [laughter] >> What What is this SLE? What is so new about this? Now I have I've come to 40.
Now I have an autoimmune. SLE. SLE. What is happening? Am I lying, guys?
Yeah? Look at the diagnosis, you will see SLE. Question SLE. Even if they don't get diagnosed with SLE but when they are being sent to the laboratory for questioning, they are questioning SLE.
What is happening that SLE just woke up the other day?
Yeah? [laughter] Hey, lupus. Lupus. Lupus. Lupus. Hey.
Yeah.
>> [music]
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