First time arriving in LUXURY Dhaka Bangladesh 🇧🇩

Added: 2026-05-21

[00:00:00]Time for us to board our flight from China to Dhaka. Let's go to Bangladesh.

[00:00:22]And just like that guys, we have landed in Dhaka. We are so excited to be here.

[00:00:30]First thing we've got to do is to go through immigration and we are getting a visa on arrival. So, we have a British passport and you have a choice of getting a visa on arrival or you can also apply for your visa beforehand online.

[00:00:51]So, this is a little look at Dhaka International Airport. What do you think, Gogo?

[00:00:58]>> I love being here.

[00:01:00]>> I love being in Dhaka.

[00:01:01]>> Yeah. So, we just have to Welcome to Hazat International Airport, make our way down there. We're going to go through immigration, then collect our baggage and check in to our luxury hotel in Luxury Dhaka.

[00:01:21]We have done our immigration, got our visa on arrival. It's actually really, really quite simple. You fill in your arrival card and then you pay your fee and it's $50 and then you go over to the desk and get your visa on arrival.

[00:01:42]>> The first thing because I seen the cash machine in here, you can waste no time get some taka in taka. The taka is the Bangladeshi currency by the way.

[00:01:51]>> Yeah. So, let's see if we can draw out some cash. So, up to now everything has gone very very smoothly. The immigration were very friendly. They explained how things went. If you there was a bit of a wait, so it took around about 1 hour. If you didn't want to wait, obviously do it beforehand online.

[00:02:13]So, we're just outside now and we're going to get a >> tuk to the hotel.

[00:02:20]>> Ah, thank you.

[00:02:21]>> Thank you.

[00:02:22]>> 500.

[00:02:23]>> No.

[00:02:23]>> Ah, that's good. Thank you, sir. Sir, it's good. We We already This >> gentleman in Gan Crown Plaza.

[00:02:36]>> No, I give you 500.

[00:02:37]>> 500. 500.

[00:02:38]>> 500. I don't give you number Crown Plaza.

[00:02:41]>> Crown Plaza, brother. Yala.

[00:02:48]>> How much?

[00:02:54]We've just arrived and we're going to get in this rick.

[00:03:02]Let's get in.

[00:03:03]>> Yeah. I only go with my brother. I don't know. My brother is here. Turkey.

[00:03:10]>> Alhamdulillah.

[00:03:24]>> Crown Plaza.

[00:03:26]>> Crown Plaza.

[00:03:27]>> Crown Plaza.

[00:03:27]>> Crown Plaza.

[00:03:29]>> So, it might be noisy in here, but we're in the back of this rick shop. He's charging us500 which is how much roughly?

[00:03:40]>> I want to say roughly about three three pound >> but we asked for 300 and I said no I give you 500.

[00:03:47]>> Yeah, he asked for less but we said we'd give him more. Uh we showed him a picture of our hotel that we're going to. We're going to the Crown Plaza in Bulshan. And I'm going to give you a look at this rickshaw cuz it's quite different from the rickshaws we've drove to before. This one in Dhaka have got I I don't know if this is in the whole of >> I don't know if this is in the whole of Bangladesh or just in Dhaka but the airport arrival in Dhaka went so smoothly and everyone was really friendly.

[00:04:36]The plan is we're going to check in, show you our room, show you the hotel, and we're going to go out for some amazing food because we have missed Bangladeshi food.

[00:04:49]>> Wait for me, Bangladeshi. I'm coming for you.

[00:04:53]>> And we got a lovely welcome from the Crown Plaza Hotel, >> which is the hotel we're going to be staying at. Thank you.

[00:05:05]>> You say that way. You say 300. Yeah.

[00:05:11]>> There you go, brother. All good.

[00:05:13]>> That's good. Thank you. Thank you.

[00:05:17]>> I love it.

[00:05:18]>> Thank you so much. Thank you. Bye-bye.

[00:05:20]And we're going to be checking in here to this very big hotel. It's right in the center of Dhaka. And we're going to be checking in here and staying here. It feels good to be back to Dhaka. I really miss Dhaka after the year after a bit more than a year as well.

[00:05:36]>> Byebye.

[00:05:37]>> Byebye.

[00:05:38]>> Bye-bye. Thank you.

[00:05:40]>> Let's go check in. I can feel the air condition already.

[00:05:43]>> Yeah, let's check in.

[00:05:48]>> Hello. Hi. Good afternoon. Hi.

[00:05:57]>> Thank you so much. Thank you. Thank you ma'am Habiba. Thank you Habiba. Thank you officer. I'm here to help you with everything. Whatever you need, I'm there for you.

[00:06:08]>> Thank you. Will be here for 24/7. Thanks for coming on. Welcome back.

[00:06:14]>> A thank you so much. Thank you.

[00:06:16]>> It's great to be here.

[00:06:18]>> Great to be back.

[00:06:19]>> Let's get checked in and then we shall show you guys around the hotel and our room.

[00:06:24]>> Thank you.

[00:06:26]>> Oh, and look at this.

[00:06:27]>> You're welcome. Yeah, we've got a wonderful welcome on. Your name is >> I'm Sneha.

[00:06:32]>> Sneha. Thank you, Sneha. Thank you.

[00:06:35]>> Welcome. And >> thank you.

[00:06:38]>> Uh watermelon juice.

[00:06:39]>> Thank you so much.

[00:06:41]>> Couldn't be happier.

[00:06:42]>> Yeah.

[00:06:43]>> For you also.

[00:06:44]>> Thank you.

[00:06:45]>> Thank you so much.

[00:06:47]>> Hospitality start already.

[00:06:49]>> Thank you.

[00:06:50]>> We missed Bangladeshi hospitality.

[00:06:53]>> Wow. Thank you. Oh, >> it is about 30 60 g. Minty and cold pasta.

[00:06:58]>> Oh, wow.

[00:07:00]>> Absolutely.

[00:07:01]>> That's amazing. Watermelon juice.

[00:07:07]>> Perfect. Perfect way to cool down when we check in.

[00:07:11]>> Okay, guys. Let's give you a room tour of our beautiful room thanks to the Crown Plaza. Look at this. We've got a sitting area here. We've been left some lovely letters and notes saying welcome back to Bangladesh. And what have you got there, Gogo? Down here.

[00:07:34]>> Welcome back to Bangladesh.

[00:07:36]>> It's a lovely cake.

[00:07:39]>> Look at this. How cute is that?

[00:07:42]>> We all know who's going to demolish you, mate.

[00:07:44]>> We've also got a fruit basket.

[00:07:46]>> Mix of fruit >> and some chocolate.

[00:07:49]>> Look at them. Heart. Heart. Boom. Boom.

[00:07:52]Heart. Boom. art. Lovely chocolates. Uh, >> we've got a desk in here. We've got a TV in here. We've also got a kettle in here and mini bar in here. And we've got a great view, remote control.

[00:08:10]This is the view we've got from this room.

[00:08:14]How amazing is that, guys? This is going to look fantastic tonight. So, this is the biggest room they've got in the Crown Plaza. We've been told we've got a small bathroom toilet in here, which is beautiful, with lots and lots of toiletries, shaving kit, dental kit, comb, soap, and water. Lots of towels.

[00:08:41]What have we got here, go?

[00:08:43]>> We have lights on.

[00:08:45]>> We've got a >> wardrobe.

[00:08:48]iron board and iron >> dressing robes.

[00:08:53]>> Dressing ropes.

[00:08:54]>> Slippers.

[00:08:55]>> Slippers. There's a safe in here and laundry bag. And also >> shoe >> shoe >> shoe brush, >> we think.

[00:09:04]>> Yeah, that's what we think. There are like drawers in here as well.

[00:09:07]>> This is kind of like a small desk area.

[00:09:10]We've got our baggage over here. And look at this, guys. This is our bedroom.

[00:09:16]How beautiful is that? We've got another sofa here, a huge bed, and look at the view.

[00:09:28]So, we I just want to take a minute to say thank you for all of you on Facebook when I asked what the best hotel was in Dhaka. A lot of you recommended this hotel. So, I just want to say thank you so much for that, guys. The view is incredible. And I already know tonight these lights are going to be shining. We will give you a look tonight. But look at this. This is an incredible bathroom. Got to be the best bathroom I've ever seen. Twin sinks again with so many toiletries. More there. Go will be taking them all home. I already know.

[00:10:10]>> I'm a bit.

[00:10:12]>> And what about that? Go.

[00:10:13]>> Oh my. Look at that bath.

[00:10:16]>> What do you think?

[00:10:17]>> We are on the 23rd floor by the way.

[00:10:20]Right to the top. Everything I love in this place. Everything. The marble floor. The marble shower room.

[00:10:27]>> That shower is like itself is a waterfall shower.

[00:10:30]>> Wow.

[00:10:30]>> Wow.

[00:10:32]Everything's spotlessly clean.

[00:10:34]>> Yeah.

[00:10:35]>> It's just >> And there's the scales that go doesn't want to get on.

[00:10:38]>> Nope.

[00:10:39]>> It's beautiful. Air conditioning and really, really nice. We are going to take you around the rest of the hotel and show you the rest, especially the pool and the views from the roof, guys, as well. And of course, we're going to show you the breakfast in the morning.

[00:10:55]But right now, we're going to freshen up and we're going to get out because we're going straight to somewhere that we've missed.

[00:11:03]>> Let's get ready.

[00:11:06]>> And now we're adventuring out for food.

[00:11:08]Guys, I'm going to give you a look at this area. It's really busy with traffic.

[00:11:17]So, let's give you a look here. This is kind of like the center of the center of Dhaka. Look at all the high buildings, the busy cars.

[00:11:28]And we're going somewhere quite close.

[00:11:31]You might have guessed where we're just going through here.

[00:11:39]Thank you. Thank you.

[00:11:42]Where you at? Coco >> Sultan's dying. Do you guys remember last time we were here in Bangladesh? We came to Sultan Dine. I I absolutely we both absolutely love that. And we just arrived. Just came.

[00:11:56]First thing next hotel. This is Sultanine. We had to come back to Sultan and try their best kachi biryani. The finally the moment has arrived.

[00:12:10]Not going to talk about it. We were in China.

[00:12:16]>> Chopsticks fingers biryani.

[00:12:22]Look at that meat. Look at that meat.

[00:12:37]The taste good.

[00:12:50]>> It's been just a little over a year, but the taste is still same. How much did I miss you?

[00:12:58]We also ordered beef chuck.

[00:13:02]>> We didn't have this last time, did we?

[00:13:04]>> No.

[00:13:06]>> Quite a few of you recommended this on our Facebook page. And you also recommended some drinks as well. Look at >> that.

[00:13:16]Really tender beef.

[00:13:23]>> Wow.

[00:13:28]beef is very tender. That gravy is so greasy and tasty and spicy.

[00:13:34]>> This is called gorani. And last time I didn't like it, but everybody said I have to try it again. So, I've ordered it again. I'm going to give it a taste.

[00:13:54]I'm not just saying it, but >> that is spicy, sparkling, minty. I can't explain, but actually I enjoyed that.

[00:14:10]That one is really good. And this one here is called >> saffrani. Saffrani.

[00:14:18]Saffrani. Our friends telling us saffrani. Let's try this one again. A lot of you on Facebook.

[00:14:26]A lot of you on Facebook recommended we should try saffrani.

[00:14:32]Oh, that one's really nice. Really, really good. This is my favorite.

[00:14:37]>> They also brought this chutney. It was so delicious mixing with the rice. But it's time for P.

[00:14:48]Very bouncy. Look at that.

[00:14:59]You know something?

[00:15:02]Another taste never change.

[00:15:06]It is super delicious. Creamy.

[00:15:09]Tastes like rice pudding.

[00:15:12]Welcome to hospitality Bangladesh. You are absolutely amazing. Sultan, thank you so much. They won't take our money unfortunately. Thank you so much for everything. Absolutely delicious. Thank you. Thank you very much for your service.

[00:15:24]>> Thank you.

[00:15:25]>> This guy's been the best.

[00:15:31]>> Hi, how are you? Good.

[00:15:33]>> Nice to meet you.

[00:15:34]>> I'm going to mention something. How difference? Everybody speaks English in this sultan dining.

[00:15:39]>> Yeah, >> everybody does. Yeah. So, last time we went to the Sultanstein at by the lake.

[00:15:45]I don't know the area. Sorry, we forgot.

[00:15:48]This time we're in Gon and everyone speaks English. Amazing. Thank you.

[00:15:53]Thank you so much. Byebye. Byebye.

[00:15:55]Byebye. Thank you. Byebye.

[00:16:12]Because it has been a long journey from China all the way from China to here. We were so tired but thanks to hotel we picked from the open buffet and got a room service. But look at the feast.

[00:16:28]Let's give the main course a try. But look at this long shank.

[00:16:45]Oh wow, these lamb chop lamb chunks just melts in your mouth. Look at that.

[00:16:54]How so tender and deliciously cooked as well. Wow.

[00:17:00]This is definitely 1,000 out of 10.

[00:17:05]Nice medium medium steak. Mhm.

[00:17:11]Wow. Don't know what kind of marinate on that chicken mix, but we're going to have to find out.

[00:17:19]M tomatoy, spicy, tender, juicy, delicious.

[00:17:29]We've also got some hummus here and some little flatbreads.

[00:17:35]>> We got some flatbreads for the hummus >> and the hummus.

[00:17:38]>> It will be a shame not to try it.

[00:17:48]>> Is it good?

[00:17:54]>> It's good. It's not the best hummus I tried. I'm not going to lie. is good.

[00:18:00]Needing some more tahini.

[00:18:02]>> Just a hint for you. Chef, >> they've also give us a lovely salad and a selection of pastries, some drinks, and some fresh fruit. So, we're going to enjoy our food, and we will see you all in the morning for breakfast.

[00:18:21]>> Wow.

[00:18:22]>> Let's have our breakfast here at the Crown Plaza Hotel. They've got such an amazing selection. We've got vegetables, chicken dumplings.

[00:18:33]There's so many options.

[00:18:36]Look at this. And over here, we've got another station.

[00:18:41]Shredded chicken.

[00:18:43]They've got lots of different things.

[00:18:46]We've got pancakes and waffles all in here.

[00:18:54]Chicken sausage, tomato, beef, bacon. Wow, that's good. Beef bacon. We've got eggs. And look at all this amazing fruit, guys. We've got salad.

[00:19:10]We've got all these marmalades, fresh fruit.

[00:19:16]Wow, the salad selection is huge as well.

[00:19:22]hummus.

[00:19:23]So many things. Look at the beautiful displays.

[00:19:27]And over here we've also got cereal as well.

[00:19:33]And here we've got all your fresh fruit juices and drinks.

[00:19:41]And here we have all your marmalades, your juices, different types of milks.

[00:19:49]And look at all these cakes. Wow, so many cakes.

[00:19:55]Wow, this looks good. This looks like it's olive bread. Looks delicious. Nice selection of bread. And look at these bread sticks.

[00:20:05]So beautiful. Fresh bread here that you can toast.

[00:20:11]And here we've got the Indian section.

[00:20:14]Uh chicken ka.

[00:20:17]We've got Aloo Gobi paneer which is one of my favorites. We've got Dal. So, so many options with a beautiful view.

[00:20:27]So, the breakfast choices are absolutely incredible. But look at this view.

[00:20:33]Sitting having this beautiful view.

[00:20:37]Incredible. I've gone for olive bread, potato, egg, beef, bacon, chicken, sausage, tomato, cheese, and a little bit of mushroom.

[00:20:50]It looks delicious. Absolutely delicious. There was so much choice.

[00:20:55]Sometimes when you've got a buffet breakfast like that, there's just way too many options and you don't know what to pick. But go node. Go knew what to pick. Look at this.

[00:21:08]You ordered a small breakfast, Google.

[00:21:11]>> Yeah, but how did I miss the olive bread? Look at this dosa.

[00:21:16]>> I went for masala dosa. Take all this sauce. God, I miss dosa so much. I'm just going to de start demolishing everything.

[00:21:24]>> Yeah. What?

[00:21:25]>> Well, I I got cheese omelette. Let's start with this. I got masala dosa, French toast, big bacon, fried mushrooms and onions, chicken sausages, fried tomatoes, potatoes, cucumber, two types of cheese and salad, fresh bates, croans, this bread, sesame seeds and sunflower seeds, olive and this bread, two orange juice and chai just A small breakfast. But one thing, we just arrived here. As you know, I've been dying for one thing and one and only thing.

[00:22:10]Masala chai.

[00:22:15]This taste always stay the same. Do a masala dosa with potatoes inside.

[00:22:25]Africa.

[00:22:34]So delicious with that mashed potato inside and the masala on top in that dosa. Wow. It just melts in your mouth.

[00:22:40]Really delicious.

[00:22:45]to be big bacon and tomato with a big breakfast options here in Crown Plaza. Everything is so delicious.

[00:23:02]Everything is so yummy.

[00:23:04]>> Let me give these eggs a try.

[00:23:10]Chicken sausage.

[00:23:16]Joseph.

[00:23:22]>> Wow.

[00:23:23]>> The way is 10 out of 10. The breakfast at Crown Plaza is 100 out of 10. Right now, >> we just been told we have to try A B C.

[00:23:32]Apple, beetroot, and carrot.

[00:23:35]>> Shot.

[00:23:36]>> Shot. I'm not so sure because I like apple.

[00:23:46]Wow, >> that beetroot kicks the apple and cut it away. That is so delicious.

[00:23:52]>> We just want to give you a look at the restaurant which is the highest point of the hotel. So, when you see the pictures of this hotel and you see the round ring at the top, this is it here. And you can actually sit outside as well, but obviously it's closed now. But we wanted to give you a look. It's beautiful.

[00:24:16]>> One way to enjoy the daka on top of the crab maza. Look at this view. Look at this pool, guys.

[00:24:23]>> Look at this.

[00:24:26]Really is incredible.

[00:24:28]This is I think floor 25. And look at the view.

[00:24:33]Wow. Wow.

[00:24:37]Incredible. Incredible views.

[00:24:43]Look at that guys. We are happy to be back to our second home, Bangladesh, Dhaka. We are absolutely loving in here. I hope you enjoyed this video at our first day in Dhaka. Please don't forget to subscribe and like and comment. Let us know where we should go, what kind of food should we eat, and also what is the most iconic place you want us to see. And don't forget to follow us on Facebook because the very very latest updates are on Facebook.

[00:25:21]>> That's right. Now, we're going to be checking out of here today and we are going to be moving to Old Town Dhaka where we have got the most beautiful apartment and of course we're going to be showing you it designed by a very very famous architect right in the heart of Oldtown Dhaka. So stay tuned for the next one. We'll see you soon and thanks for watching.

[00:25:48]>> I'm going to dive in.

[00:25:49]>> Go for it. Go go go.