Purslane (Portulaca oleracea) is a low-growing succulent plant with reddish-purple stems and spoon-shaped green leaves that produces small yellow flowers; it is recognized by the World Health Organization as one of the world's most widely used medicinal plants and is considered one of the most nutritious wild edible plants, containing all essential vitamins, minerals, and protein, including being one of the richest plant sources of omega-3 fatty acids (alpha-linolenic acid) and having the highest vitamin A content among green leafy vegetables, with traditional medicinal uses including treating colds, coughs, cardiovascular complaints, skin conditions, and digestive issues, though precautions include avoiding confusion with toxic spotted spurge, limiting consumption for those with kidney issues due to high oxalate content, and avoiding use during pregnancy.
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Purslane / Portulaca oleracea: The Common Weed With Powerful Healing UsesAdded:
Greetings, my beautiful family. Welcome or welcome back to Earth's Medicine, where we explore herbs and natural remedies from Jamaica and around the world. If you're new to the channel, my name is Monique and I'm a 51-year-old plant enthusiast from Jamaica.
So today we're diving into a surprisingly common plant that's often mistaken for a weed, but is actually a nutritional and medicinal powerhouse, purseline.
Whether you've seen it growing in your backyard or heard whispers about its benefits, by the end of this video, you'll see why peline deserves a spot in your kitchen and your herbal medicine cabinet. Let's get into it.
So what exactly is pceline?
Pceline is a common name for a plant that is batonically known as perulaka olarasia.
It's also commonly known as common pceline, pusli, hogweed or red root among other common names.
Pcelane is a low growing succulent plant with smooth reddish purple stems and fleshy spoon-shaped green leaves. It produces small bright yellow flowers with five petals.
They can form either singly or in clusters of two to five at the tip of the stems. These flowers open during sunny mornings and close by the afternoon or on cloudy days. Peline typically grows close to the ground reaching about 6 to 12 in in height, but depending on the amount of moisture available, it could grow more erect.
There are several varieties of this plant, but perilaka is the most common species.
There is uncertainty about the origin of pcelain, but some say that this hardy plant is native to North Africa, the Middle East, and India. However, it has been naturalized in Jamaica and many tropical and temperate regions around the world, especially in disturbed soils. So, you'll often find it popping up in sidewalk cracks, along roadsides, in backyards, gardens, and even between paving stones. The World Health Organization has listed it as one of the most widely used medicinal plants in the world. And what's even more exciting is that all parts of the plant are edible.
It's actually considered one of the world's most nutritious wild edible plants. It's quite popular as a pot herb in places like Europe, Asia, and the Mediterranean region. It's seen as a quote unquote superfood and is showing up in farmers markets and on the menus of quote unquote fancy restaurants in salads and sandwiches where it adds a sour, slightly nutty flavor with a hint of saltiness.
Pcelain is not just tasty, it's extremely nutritious. According to the USDA, it has all the essential vitamins, minerals, and protein. It's one of the richest plant sources of omega-3 fatty acids, which is mostly found in flax seeds and fatty fish such as sardines, particularly alpha lolenic acid, which plays a huge role in human growth and development and disease prevention. Its omega-3 content and antioxidants are also considered beneficial for heart health and may help reduce the risk of developing high cholesterol, hypertension, and type 2 diabetes.
It prevents cardiovascular disease because it can help to break down cholesterol and fats in the body. It can help to repair damaged tissue in the body. Plus, it can combat and remove cancer forming agents from the body.
Studies suggest that eating peline can reduce fasting blood sugar. And there is some data showing that if you have a high body mass index, also known as BMI, pcelain can help you to lose excess weight, both of which can help persons with type 2 diabetes to manage their condition.
It's packed with vitamin A. In fact, it has the highest content of vitamin A among green leafy vegetables.
Vitamin A plays a huge role in eye health and vision. Studies show that adequate amount of vitamin A may help to reduce the development of age related macular degeneration as much as 25%.
Macular degeneration is basically an eye disease that can cause vision loss.
It also has a substantial amount of vitamin C and B complex vitamins such as riboflavin, niacin and pyoxide and essential minerals like magnesium, calcium, choline, phosphorus, potassium and iron. It has six times more vitamin E than spinach. So it can be used as a substitute for spinach when it's not available.
Pcelane also has glutathione which has anti-cancer properties, melatonin which helps improve sleep, reduces inflammation, helps manage your immune system and is good for blood pressure management and betylene pigments which has antiviral, antibacterial and antifungal qualities.
It's rich in flavoronoids, alkonoids and polysaccharides. a type of natural carbohydrate which also have anti-cancer properties. Early research suggests that these powerful plant chemicals may play a role in future cancer treatments.
However, more scientific studies are needed to fully understand their effects and confirm their therapeutic potential.
It's beneficial to dental, bone, and muscle health because of its rich potassium, magnesium, and calcium content. It helps prevent bone diseases like osteoporosis and kidney injuries. It can also help with hemoglobin production in the body by increasing iron absorption.
It can be useful for diseases involving blood clotting.
Now let's talk about its medicinal uses.
The parts of the plant that are used to make medicine are the leaves, stems, flowers and seeds. In terms of preparation, traditionally the leaves are consumed as food.
The fresh leaves are juiced and consumed or used as a wash. Fresh leaves are also mashed into a pus and used topically and fresh or dried infusions and decoctions are used internally or externally as a wash. It is sometimes infused in vinegar to extract its mineral content or infused in oil to make salves and serums.
In traditional herbal medicine, pristine is used to treat colds, dry cough, shortness of breath, excessive menstrual flow, stomach ache, coughing up of blood, heartburn, gastric inflammation, breast inflammation, hemorrhoids, constipation, urinary tract infection, skin problems such as eczema and psoriasis.
Like aloe vera, it is used topically for superficial burns, abrasions, wounds, bruises, insect bites, and stings, heat rashes, and other inflamed or itchy skin conditions, and is best used as a page or fresh juice. The leaves and seeds of peline are useful for cardiovascular complaints and circulatory diseases. Its cooling properties make it useful for fevers and heat related ailments. It is a diuretic and so it helps to get rid of excess water from the body and maintain kidney health. It refreshes, cleanses and tightens the skin and so the leaves and stems are sometimes mashed and used as a face mask or the plants juice or a decoction of same is used as a wash for the skin. The leaf juice is used topically for air aches.
It is useful for killing and removing intestinal worms.
It was once used to treat scurvy and gingivitis.
Its anti-depressant properties make it useful for treating depression.
It has detoxic properties that make it useful for removing toxins from the body. The plant juice is mixed with honey and used to treat coughs.
A decoction of the plant is used as a remedy for gout.
The plant juice is used to treat swelling of the male genitalia.
A compress of the plant is used for headaches and for fever discomfort. The seeds are useful as a tonic and to kill and remove intestinal worms from the body.
It's best to eat the young leaves as the ol shoots tend to taste bitter. The texture of it is crunchy. It can be eaten raw or slightly steamed. Bear in mind that if you cook it for too long, it can make it slimy. Ideally, it's best to lightly steam it for about 4 to 5 minutes. And if you choose to have it alone, you can add a bit of olive oil or grass-fed butter, salt, and pepper to add some flavor. You can mix the raw stems and leaves into your salads, either alone or with other leafy greens.
It pairs well with cucumber with a bit of oil and vinegar dressing. You can use it as a replacement for callaloo and spinach. It can be added to your favorite sandwich or added to other dishes to add flavor and additional nutrative value. So, for example, it can be added to tacos, omelets, stir fries, or grilled vegetables.
You can also juice it or add it to your smoothies. The seeds can also be crushed until they become powder and then blended into cereals to be used in breads.
hot cakes, etc. As amazing as peline is, there are a few precautions to keep in mind. Pelane looks similar to other plants that can be toxic. For example, spotted spurge.
So, make sure you don't get it confused with the latter. Spotted spurge has mild toxicity and can cause skin irritation.
You can tell it's spotted spurge if you break the stem and see a milky sap.
Personally, it has more salt than other veggies. So, if you're watching your sodium intake, that's something to bear in mind. It is also high in oxalates, which can irritate the kidneys in high amounts. So, if you have a history of kidney stones, you have kidneys that are compromised or you have kidney disease, you should avoid it. However, cooking or blanching reduces the oxalates. Over consumption can lead to digestive issues.
It's also important to avoid picking it from areas exposed to pesticides, road pollution, or animal waste.
It's always best to consult with a health care provider before adding any new herbs to your routine, especially if you have an underlying health issue, you're pregnant or breastfeeding, or taking medications.
Do not use it if you're pregnant as it can cause contractions in the uterus.
Pcelain may grow wild and humble, but its healing properties are anything but ordinary. From its impressive nutritional profile to its traditional medicinal uses, this plant is a reminder that nature's medicine can be found right under our feet. If you've ever used Peline or plan to drop a comment below and let us know your experience.
Don't forget to like, share, and subscribe to Earth's Medicine for more herbal wisdom every week. And turn on your notification bell so you'll be alerted when we upload our next video. Thanks for watching and I'll see you in the next video.
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