This video demonstrates how to make a moist chocolate cake using basic ingredients: 4 eggs, 0.5 tsp salt, 200g sugar, 25g cocoa, 4 tbsp milk, 16g baking powder, and 150g flour, baked at 170°C for 30 minutes, with a chocolate glaze made from 150g sugar, 30g cocoa, 2 tbsp flour, and 270ml water, and a cream topping made from 400g cream and 100g icing sugar, finished with orange garnish.
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Das einfachste und schnellste Kuchenrezept! Saftiger Schokoladenkuchen aus alltäglichen Zutaten!Añadido:
4 eggs.
0.5 tsp salt.
200 g sugar (1 cup).
25 g cocoa (3 tbsp).
4 tablespoons of milk.
16 g baking powder.
150 g flour (1 cup).
25 x 40 cm baking pan.
Bake at 170 degrees Celsius for 30 minutes.
150 g sugar (12 tbsp).
30 g cocoa (4 tbsp).
2 tablespoons of flour.
270 ml of water.
Let it cool down.
Hot milk.
400g cream.
100g icing sugar.
Chill for 2 hours.
Orange.
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