A Fun Talk with a Kazakhstan Girl About Traditional Dishes #gazinahian

Added: 2026-05-05

[00:00:00]What country are you from?

[00:00:02]Kazakhstan.

[00:00:04]Oh, Kazakhstan. I want to visit your country.

[00:00:09]Cool.

[00:00:11]Morning. Yeah, what is the time over there?

[00:00:16]Um, it's 3:00 p.m. almost.

[00:00:20]Oh.

[00:00:25]Ah.

[00:00:26]Good.

[00:00:28]>> [laughter] >> Good. Okay. I know a very little languages. So, what is your name?

[00:00:35]I'm Raihan. She's Aisara.

[00:00:38]Aisara, you're Muslim?

[00:00:41]No. Yeah, I'm Yes, I am Muslim. Uh, I'm >> She's Muslim. I'm not. Uh, she's your friend?

[00:00:49]Yeah, she's my friend. Um, that's pretty good. Okay, what is your traditional food? So, if I go there, I am must not miss their traditional food.

[00:01:00]You must be taste beshbarmak. So, that is a like uh um, horse meat and Horse meat? with Yes.

[00:01:10]>> Yeah. I never ever tried ever before. I never ever tried before. It tastes like horse meat.

[00:01:17]>> Yeah, uh horse meat are so good.

[00:01:19]>> What taste of it?

[00:01:21]>> What taste of it? Mhm. What is the taste of >> Like uh it's like like a cow, but most But like, you know, salty and No. No.

[00:01:35]It's juicy. Uh, no. It's kind of the same, but Okay, but inside the meat, it's very uh tender like consistency or something else?

[00:01:47]Um, no, it's pretty much the same. I don't know.

[00:01:51]Oh.

[00:01:52]>> They have a horse guts. Mhm.

[00:01:55][clears throat] And can Are you tasted a kurt? It's like kurt.

[00:02:01]It's like salty Very salty salty milk.

[00:02:04]Oh, salty milk.

[00:02:06]And they are You know, like in the shape of a circle. Oh, oh, yeah. Okay, I got it. I got it. Okay. So, horse meat is Kazakhstan traditional food. Yes.

[00:02:18]>> Yeah.

[00:02:19]Oh. Okay, but I don't know whether I will try it or not, but I could try. I could try. At least I can say that.

[00:02:30]>> Uh, if you will be going to Astana There is a like um, Astana >> capital city Yes. Uh, you will uh I recommended you go to restaurant Sunduk.

[00:02:42]Sunduk? Sunduk is is traditional restaurant um, Kazakh traditional and they are so beautiful.

[00:02:50]When my like uh grandma, grandpa from Japan was come, we'll have in uh in Sunduk and it's very beautiful. Oh, okay. You cook uh with spicy or without spicy?

[00:03:06]Mhm.

[00:03:08]Can you repeat, please?

[00:03:09]>> Uh, I said your food is cooked with spicy or without spicy?

[00:03:15]No, it's uh it's not spicy.

[00:03:18]Salty, very salty.

[00:03:19]>> Salty?

[00:03:21]Yeah, but I like spicy. I like spicy.

[00:03:24]Uh, well, in Almaty, there's a uh No, there are lots of uh places that sell spicy food.

[00:03:34]Like Korean and Curry? Chinese Curry, yeah.

[00:03:45]>> [laughter] >> I'm learning your language. Rakhmet. What are you doing, guys, over here?

[00:03:56]Konnichiwa.

[00:03:57]You speak English, please?

[00:04:00]No.

[00:04:01]>> Yes. Not good English.

[00:04:02]>> Uh, but I speak uh Bangladesh.

[00:04:05]Bangladesh? You want to learn some word from Bangladesh? Yes. We say, "Tumi keman aso?" How are you? That means.

[00:04:14]Tumi kemon aso?

[00:04:16]No, no, no. Listen. Listen.