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Piña Colada Jell'O Dessert🍍🥥 #shorts
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7,735 vues217J'aime2:28ChefclubtvVersion originale : 2026-05-27

Pineapple contains an enzyme called bromelain that breaks down the proteins in Jello, preventing it from setting properly; this is why pineapple Jello cannot be made with fresh or canned pineapple, as the enzyme will cause the Jello to remain liquid instead of solidifying.

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