Days in the life of a couple of doctors

追加: 2026-05-06

[00:00:00]Yeah, like halfway through your call, how's it been so far? I'm just tired, bruh. Hey, beautiful people. It is It is a cold day for hubs and I, and we started this video and it didn't We didn't intro it.

[00:00:15]But yeah, today's a cold day. He's on ortho, and that's orthopedics, basically bones, and I'm on general surgery. So, yeah, it has been quite a day, which is one of the reasons why we have not been able to record. Anyway, like I said, hubs is on ortho and I'm on gen surge, and we came back home briefly, like about 30 minutes ago.

[00:00:38]That was our first break the whole day.

[00:00:39]We've literally been at it. So, came home around past 5:00, managed to have dinner. It was We thought it would be lunch, but clearly it ended up being dinner because you never know how the rest of the you know, the night can go.

[00:00:52]So, I've already gotten my call back to the hospital, so I'm heading there now. Ideally, you want to like stick around till it's like late on in the night and it's really quiet.

[00:01:03]But yeah, actually this because let's grab a bite, but now hubs is coming with me because he might get called. So, anyway, come with Well, he do have a patient waiting already. Oh, he has he has a patient. So, we got to go.

[00:01:15]By the way, do I wear slops or trainers?

[00:01:19]Trainers.

[00:01:21]I don't know. I think maybe because Anyway, I guess maybe because ortho's cleaner.

[00:01:27]You don't mind, but I can't even. I need to go to the search. In case you were thinking of something to buy for me, maybe Crocs. Those would be good. I know you're not thinking of buying me anything, but Yeah. Anyway, so, yeah, so we're going to head back. I have I already have a call, like I said.

[00:01:45]You guys, we are en route now.

[00:01:48]On our way back to work for Laban.

[00:01:54]Hey, I'm actually quite tired cuz yesterday I had a very long day. I was on my feet in theater.

[00:02:00]And yeah, so I went and found out that I was on call today. It's quite wild cuz it's not orders on the schedule, but yeah, not complaining though, but I am tired. That's all I'm saying.

[00:02:17]This was just John.

[00:02:19]So, yeah, my call's been okay.

[00:02:22]Um, it was quite busy in the afternoon, but my teammates Sorry, guys, the lights are considerable.

[00:02:30]But yeah, there's So, actually dawned on me that this is our first call together, which is quite cool, I think. It is cuz then we get to be tired together.

[00:02:43]That's what it is.

[00:02:44]Really? That's true. Honestly, it's the truth. Cuz like initially I thought it would be nice in the sense that oh, we get to work with each other, help each other, but like you're busy, your patients, I'm busy with mine, and but he did help me with one of my patients earlier on, which is very very helpful, right? But I thought like the beauty of the call would be us working together, maybe in the evening.

[00:03:12]But so far I'm like, oh, okay, we get to be tired together. I don't know if it'll be possible though, but it could be, you never know.

[00:03:18]Yeah, but it might be difficult for us to actually help each other compared to when it's one of us on call helping the other.

[00:03:25]So, yeah, but plus it's definitely the fact that we're both going to be tired together, so yay.

[00:03:30]I don't know why you think that's a plus.

[00:03:32]Because, babes, it's like most of the times I'm off call like I'm on call and then I get home I'm tired and you have energy and then vice versa.

[00:03:42]That's okay. We are actually almost at the hospital now.

[00:03:46]And somebody just received a call. Yeah, another call, but it's all good.

[00:03:52]Yeah, I honestly have good energy for this call. Well rested.

[00:03:58]But then also I realized a lot of times it's a mental game and I just woke up.

[00:04:02]One would say on the right side of the bed, but like I decided to just mentally psych myself, so yeah, not bad. Not bad so far.

[00:04:10]Good on you, mate.

[00:04:12]I'm literally in recovery. I'm like, you know what? I hope nobody else comes after these two patients that I have.

[00:04:18]Three. [clears throat] Well, two because the other one really isn't a patient. They are just trying to be impossible, but that's cool. Yo, so my wife just went into the hospital right now to go and see uh the patient she was talking about.

[00:04:32]I'm about to head on to the other side to go and see a pediatric patient, then I'll come back this side to see the one that's left that I was called for.

[00:04:39]Honestly speaking, it it has been a long few days for me, and I'm hoping that tomorrow I can at least rest because I'm going to minister at an all night, and yeah, that's quite a lot, you know what I'm saying? Cuz after that all night Saturday, I'm going to have to be here at work perhaps sometime in the morning, and then I'll be on call on Sunday, which is wild. So, I hope I can get some rest in between, you know, these significantly hectic days. Anyway, yes, so I managed to get that done. I've seen the patient, and now I'm about [music] to head on to the main casualty, where my wife actually is, to see another one.

[00:05:21]And this one was a serious one. It was a little kid, and as they were leaving here, I admitted them. I just looked at me. Didn't really smile, but said goodbye, and my heart was so moved. I actually love being with kids. But anyway, I like for us to begin the week with a prayer marathon.

[00:05:40]How do you know I see Bonny's asking a question, how do you know you were called?

[00:05:50]Hey, guess who's waiting?

[00:05:54]My wife.

[00:05:56]Hello.

[00:05:57]I'm taking a 2-second break. A 2-second break.

[00:06:03]Yeah, I'm I'm sharing some stories. There's a question that we are answering.

[00:06:16]You have to be repeating it again.

[00:06:22]Who's calling?

[00:06:24]Just check my phone.

[00:06:25]Let me just check my phone.

[00:06:33]Hello.

[00:06:35]That money talk.

[00:06:48]No need alarm.

[00:06:56]This is wild.

[00:07:00]Good morning, beautiful people.

[00:07:02]Good morning.

[00:07:03]Good morning. I slept in the car.

[00:07:06]I said it was just so wild. We just ended up in here.

[00:07:11]And ha.

[00:07:15]I feel like that summarizes the last 24 hours.

[00:07:23]I actually got to a point where I was sleep lost.

[00:07:29]It was 3:00 a.m.

[00:07:31]No, man. And to know that there was another patient.

[00:07:34]I just I don't even know where the smell came from because I realized I can't even be upset. I can't be sad.

[00:07:41]This person This person just genuinely needs help.

[00:07:45]That's literally what pulled me through.

[00:07:48]But it gets tiring.

[00:07:52]Yeah, this was actually a very hard night. Very much so.

[00:07:56]It was such a hard night.

[00:08:00]Oh, we're here, and we have a few more hours of work before we can actually properly go home and rest.

[00:08:13]Oh, let me go and take a shower. Go freshen up. That is the way to actually make it through.

[00:08:20]The early part of this morning.

[00:08:23]Yeah, I should actually need to go and do blood for patient.

[00:08:29]Let's go and do that now. I need to go collect. I'm hoping that they have been collected. Take the lab with these ones.

[00:08:41]These shoes.

[00:08:44]All right, shoes.

[00:08:47]You see, we get to be tired together.

[00:08:50]Imagine if I go home like this and then you're like, hi, honey.

[00:08:56]Bro, this was rough.

[00:09:01]This is really really rough.

[00:09:03]And everybody, that's the funny thing.

[00:09:05]It's like nobody actually was Maybe Euro.

[00:09:09]Yeah, Euro is I didn't see Euro.

[00:09:13]But I'm glad I talked to my friend like when he leaves and be like, I guess.

[00:09:24]You know, man.

[00:09:27]I'm leaving something on myself.

[00:09:30]So, my wife got us chocolate last night.

[00:09:33]At some point, honestly, I think it was like in the early early morning times.

[00:09:39]I [snorts] just felt someone in the car slipping me something into my hand, and I was like, what?

[00:09:46]Because [snorts] yeah, the night was actually so busy. I think God maybe an hour like 2 hours or 3 hours of sleep in the car, and I do not feel rested at all.

[00:09:58]Place was cold and Okay. Anyway, let me go and do whatever I have to do last.

[00:10:07]>> [snorts] >> And hopefully we can like try and go home to freshen up and then come back.

[00:10:15]So, good morning, everybody. I know you assume that this is now Friday morning, but no. It's actually Saturday morning. And also assume that I was supposed to be resting, but no.

[00:10:27]We're going to work.

[00:10:29]The lives we chose, right?

[00:10:32]Yeah.

[00:10:33]Um I'm tired. But anyway, we move. But I am feeling a lot better than yesterday.

[00:10:39]Really?

[00:10:40]I got 2 hours of sleep yesterday. I got 3 today, so.

[00:10:43]As it is.

[00:10:45]Okay.

[00:10:47]>> [laughter] >> So, I know your question at this point will be, "Oh, how did you get only 3 hours of sleep today?"

[00:10:53]Well, let me tell you what happened. So, you know how on the third from Thursday into Friday we were working and all that. Managed to sleep a little bit in the car. Woke up, I think you already know that part.

[00:11:07]And then we actually rushed home around 7:30, 7:40. Just freshened up and by uh 10 past, 20 past 8:00 we were back at work. All right.

[00:11:19]And you think that we'll be there for a very short time, but in actual fact we were there until after lunch time.

[00:11:25]She was there much longer. Went to pick her up around 3:00, I think.

[00:11:30]And we came back home.

[00:11:32]And here's where it gets interesting.

[00:11:36]Okay, we're about to go to work now, but Yeah, last night hubs was ministering in song and then all night, which is really nice. Um since we got married, that's the first time that he's actually gone to minister in song.

[00:11:50]Which was beautiful. We thank God it was such an amazing night. Um the worship and the praise last night was just for me and the word was amazing.

[00:12:00]Um so, we thank God for that. How was last night for you, babe?

[00:12:03]Uh it was good. I kind of enjoyed it. Um I did learn a little technical a few technicalities though when it comes to preparing um as a as a worship leader compared to when you're a preacher, all right? Which is something that I'm used to already.

[00:12:22]I'm eating an apple, by the way, because an apple will it keeps the Yeah. Anyway.

[00:12:28]No, what? No.

[00:12:30]Anyway. I'm a doctor.

[00:12:32]Yeah.

[00:12:35]As I was saying, I learned more about preparation yesterday.

[00:12:39]Um and how it has a bearing on how well you actually minister, so I realized that not setting the tech right up properly, and by the time I got there and they set up my keyboard, I think there was just too much time I then took there. And And as much as I was like 2 or 3 minutes, it could have been better, you know what I'm saying? But notwithstanding, I thoroughly enjoyed my time uh just leading in worship.

[00:13:07]And uh even though there's no footage of it, you guys just know it happened.

[00:13:11]>> [laughter] >> Yeah, so we've arrived at the center of excellence.

[00:13:16]And it's time to work again. Um my wife just rushed in and I wanted to do some EcoCash first before I get in, but I think because of the time I must Let me just do it now. Anyway, so yeah. You know how like we can't record inside, right?

[00:13:30]>> [laughter] >> Anyway, yeah. So, go get that done then yeah, we'll let you know how it went as uh the day goes by.

[00:13:38]This is us after work.

[00:13:40]My wife. Mhm. Guys, ah if there's anything I've learned in general surgery, just go go to work with an open heart.

[00:13:50]Yeah. Because yeah, you never finish as early as you anticipate.

[00:13:56]But it is well, we're learning. We are.

[00:13:58]>> So, we're about to go and try some food from a place we saw on TikTok. Yeah.

[00:14:03]And I at this point I'm actually very hungry. I really >> about to say I hope it's nice cuz I'm so hungry.

[00:14:09]>> it's nice.

[00:14:11]Yeah. And yeah, so we are here. The place that we're at is actually a very interesting place. Anyway, so we'll take you with you, we'll show you the experience, get the food, and show you the food, too. And then maybe we can have a chat while we're having lunch.

[00:14:25]How's that, love? Absolutely. All right, so let's step out, shall we?

[00:14:31]So, we're in the It's actually at the market in the market.

[00:14:34]The place of it.

[00:14:36]And uh yeah, I hope you guys actually enjoy.

[00:14:39]I hope you actually enjoy this thing because if we don't, I don't think I want to Anyway, that's the place.

[00:14:49]I wonder if you guys have been here. If you have, please let us know.

[00:14:53]And what was your experience? Me, where is the restaurant?

[00:14:58]I just followed the smell, apparently.

[00:15:00]Oh, you remember >> the thing on TikTok, but I didn't get to see like people's reactions. Oh, yeah, yeah.

[00:15:06]I didn't either. I I think I saw it on their page.

[00:15:09]>> may be a way to It's [music] not too late to turn back now.

[00:15:12]What do you mean? What if it's really nice? Okay, well what if it's not nice?

[00:15:15]>> already here, bro, so we might as well just finish the race.

[00:15:20]Mhm, do you have a point? I think you have a point, though.

[00:15:23]We have arrived at Magos.

[00:15:28]So, this is their menu.

[00:15:30]What do we want to get? Hi, how are you?

[00:15:32]I'm good. Do you have a menu?

[00:15:33]Nyapila?

[00:15:36]What burgers do you guys have?

[00:15:38]Magos burgers for $3, $5, $6, $7.

[00:15:42]I think I want a double.

[00:15:44]Double beef cheeseburger.

[00:15:47]Double beef cheese.

[00:15:49]All of that money with our friends.

[00:15:53]We have friends.

[00:15:55]Oh my goodness. Let me get four.

[00:15:57]Do you want down there or do you want to join us?

[00:16:00]The place goes by Bulawayo's number one burger spot.

[00:16:04]So, we're here waiting for our food now to come through.

[00:16:07]We're getting hamburgers, hamburgers, hamburgers.

[00:16:12]It Is it a hamburger if it's got beef?

[00:16:16]Can we actually talk about >> the name. Can we actually talk about that?

[00:16:20]Hamburger.

[00:16:22]Yeah, why is it called a hamburger? And also, who came up with the concept of a burger?

[00:16:29]Maybe the original burger had like ham.

[00:16:32]I actually used to think that the original Again, I thought it came from Hamburg, right?

[00:16:40]Germany.

[00:16:40]>> Oh, Germany. I It's not true. I'm just saying what I thought.

[00:16:45]And they just coined it a hamburger.

[00:16:49]Girl.

[00:16:49]>> Now I have to Google that.

[00:16:51]My brain won't let it rest. Thanks. I know, right?

[00:16:55]For what? To Google it.

[00:16:57]I have no data, remember?

[00:17:02]Look at the snap. We've been on Wi-Fi less for how many days now? Two?

[00:17:05]>> What? That's We've been so busy we barely even noticed.

[00:17:08]Yeah, barely. Barely.

[00:17:13]Mhm. Apparently, I look taller. In person? In pictures. Oh, in person. So, then people meet me and they're like, "Oh my gosh, I expected you to be taller." And I'm like, "No, I'm looking at the frame and I'm like, oh, I get why."

[00:17:24]People meet me and they're like, I've had instances where people saw me, thought it was me, and then eventually like walked up to me and they're like, "Hey, I thought it was you, but then like you look taller." So, I'm actually quite short, guys. Yeah.

[00:17:40]And I've seen like quite a number of comments saying you look like this uh I don't know, Miss SA.

[00:17:46]The Miss SA Universe. Me? Yes. I don't So, I'm going to put Nkosazana's face here.

[00:17:53]And that person I I will keep forgetting their name, but you all can let us know in the comment section if that's actually true or if you think it is. Anyway, we are still kind of waiting for our food.

[00:18:05]And uh Yes, let's play a little game. Okay.

[00:18:11]I spy with my little eye I Everything in here is too obvious. No, it's not.

[00:18:21]Everything in here is too obvious.

[00:18:24]It's not.

[00:18:27]Okay, I spy I spy with my little eye I thought I had something with legs, but now it's not obvious.

[00:18:39]Something with legs but cannot walk.

[00:18:42]Chair.

[00:18:47]I spy with my little eye an item you use for magnification.

[00:18:57]For magnification? Mhm.

[00:19:00]Like a magnifier?

[00:19:03]Of some sort, yes.

[00:19:06]Here. Yeah. A glass.

[00:19:10]Not a glass.

[00:19:11]>> Yeah, but it's not me. What is that?

[00:19:14]There is nothing in here that has The funny thing is the Lord really tried to give you a clue, but you just didn't pick it up.

[00:19:22]Oh.

[00:19:25]Like you can zoom in.

[00:19:27]No, the actual function of this thing is to magnify things.

[00:19:33]Here. For people who have issues seeing.

[00:19:37]Is it glasses or the magnifier? Hey, thank you. All right. Takeaway, though.

[00:19:42]>> Takeaway, though.

[00:19:44]Oh, okay, nice. Sure. Okay. Yeah, we're back in the car now. So, we didn't record the collection. We did record it for TikTok, though. Anyway, so we got into conversation with a work colleague.

[00:19:56]Um Where are we going now? Oh, Zambezi.

[00:20:00]Yeah, food has been secured. Secured, she says. Food has been literally hubs How do I I don't know what you're doing.

[00:20:09]What do you do?

[00:20:10]I want to I can't see. I want to show I want to show them that you literally strapped You literally strapped the food in there. And strapped the meat burger.

[00:20:22]That's not strapped in. Yeah, but this is Magos. I don't know if that's how you pronounce it. So, we're going to try their burgers.

[00:20:31]And we will give you guys feedback.

[00:20:33]>> guys? Those they are musicians.

[00:20:38]Hey, beautiful.

[00:20:39]Huh?

[00:20:40]Hey, beautiful.

[00:20:44]We've got the book prices a snack.

[00:20:48]No, I don't.

[00:20:51]>> [snorts] >> As long as you live by budget there. No.

[00:20:54]My prayer really is that God will make me super rich so that I don't have to worry about budget anymore.

[00:21:01]What? Okay, I think budgeting generally is necessary cuz it's just you um What what what do you when you budget?

[00:21:08]It's you being like managing what God has blessed you with your finances. So, I think that's probably how old you become or how much money you may have. One still needs to be on a budget. Yeah, it's yeah. No, I don't know what what what to do with it. I was not going that deep in the statement that I made. You know, like how sometimes you buy things because you've checked the the price tag and not because you actually want it.

[00:21:32]Like I'm buying this because this is what I can afford as opposed to I'm buying this because this is what I like.

[00:21:38]So, all I'm saying is We're buying ribs next week. Okay, cool.

[00:21:43]What? No. Yeah, well I'm saying Kheti, that's that's a nice place to be in life.

[00:21:51]>> Yeah, yeah, yeah.

[00:21:52]It really is. Anyway, let's go home.

[00:21:57]So, speaking of being on a budget and stuff, we're here about to make our own homemade burgers.

[00:22:05]By the way, this is actually 3 days after us being at that burger place.

[00:22:10]Just in case you think we are just having burgers in this household.

[00:22:14]Anyway, here's my wife. Hey. The chief chef.

[00:22:18]Hello.

[00:22:18]>> she's cutting some cake that we got from mom.

[00:22:22]Yeah.

[00:22:23]Which is actually one of her favorite.

[00:22:25]Lemon poppy seed. Uh Courtesy of mother.

[00:22:29]Which I'll be honest, I never knew about until my wife told me about it.

[00:22:36]Actually, you guys, if you are in the beautiful city of Mutare >> [music] >> and you're looking for cakes, I'm actually going to just plug you with my mom's cakes cuz her cakes are delicious.

[00:22:46]They are.

[00:22:46]>> So tasty, so fluffy.

[00:22:48]Um she makes really great sponge cakes.

[00:22:50]So, if you're in Mutare and you need a contact um I don't know how we're going to do it. We're going to just put you a pop-up or you'll see the number somewhere.

[00:22:59]Yeah, those cakes I tell you, they're lovely. So, we're making burgers. We are making burgers.

[00:23:07]Hamburgers, hamburgers, hamburgers. My hamburger, my hamburger, my hamburger and now my cheeseburger, guys.

[00:23:20]They can easily get stuck in your head.

[00:23:22]I think this is such a lack of creativity.

[00:23:26]I mean, because there's lion matches, you decide to call yours kudu.

[00:23:31]Maybe they are sister company.

[00:23:33]Okay, so we are going to be making today's burgers with the best bread in the nation, Pro one.

[00:23:41]Pro onto. These are our buns for today.

[00:23:43]I'm so happy we actually managed to get them because they always run out because obviously they are that good. And so, we're going to start by dicing up the onions uh that we're going to use in marinating our meat. And then obviously we'll prep the toppings as well as you do that. So, yeah. I'll chop half of the onion. Uh-huh.

[00:24:02]And then the other the other half you do the strips.

[00:24:07]I don't normally do like rings, but then it would be a waste of the onion.

[00:24:11]So, half of it you chop for for mixing mixing in the burger. The other half we'll do strips.

[00:24:17]Also, wash this cuz this needs to dry.

[00:24:21]So, my question will be is that only two of them or The strips.

[00:24:27]More like like this.

[00:24:31]Mhm.

[00:24:32]Yeah.

[00:24:33]Actually, if Okay, so if you really want to rings then I mean, for the topping then you can do like rings for half of it and then you just dice them into smaller pieces.

[00:24:46]So, yeah. You can do that.

[00:24:49]Okay.

[00:24:50]You can put those in here. There's no plastic in here.

[00:24:53]I don't want to use the plastic.

[00:24:57]I think I might want to do this.

[00:24:59]I know. Orthopedic traumatized me.

[00:25:02]So, I'm not sure that's a specialty that I would consider. How is it done? Okay, maybe I would actually consider it, but eh it's too rough for my liking.

[00:25:13]Like if you've seen some of these fractures being reduced in theater.

[00:25:17]You know. It's like For me, it also was a no when I was in my final year and the scissors were so long.

[00:25:30]So, yeah.

[00:25:31]And now, I I'm not saying it's a bad rotation, but I would personally not That one's considered it at some point.

[00:25:42]Actually, those are the best ones.

[00:25:44]Explain.

[00:25:47]I think the ones that are like strands are better.

[00:25:50]What these ones are what? Do we actually know where we can get the ones that are like strands?

[00:25:55]Big and pay.

[00:25:58]Yeah, big and pay, you'll really be paying cash.

[00:26:02]I've got this.

[00:26:04]But then again, we can check. We're still trying to figure places that we can get All right.

[00:26:10]Okay, so I need to How thin must these strips be?

[00:26:15]However you like them, honestly. That's the thing about just the making of hamburger. Yo, my eyes.

[00:26:24]My eyes.

[00:26:26]I'm crying.

[00:26:28]Yo.

[00:26:33]Shame.

[00:26:34]Oh my gosh, the last time I cried like this No, I didn't even cry. Anyway, let me not finish my statement unless So, like is there a way that you can keep yourself from crying when you are cutting onions? If you all know, let us know in the comment section because I haven't personally figured it out. My wife is preparing the spices. Yeah, so we're using mixed spices.

[00:26:59]Mother-in-law, this is one of my Guys, have this in your kitchen. That's really good. Um barbecue spice and um nyama choma.

[00:27:09]An egg from my mother's Oh, yeah.

[00:27:13]>> yard.

[00:27:14]This is exciting.

[00:27:16]>> [laughter] >> Yeah, oh my gosh, my goal Guys, my actual goal in life is to get to a point in life where I grow my own vegetables, grow my own You can't grow grow meat. You can't grow [clears throat] meat.

[00:27:28]But like, you know, rare my own chickens, like rare own cows and lamb and goats. I think you get the point.

[00:27:37]Like my goal in life as a wife is to get to a point where we literally breed and grow our produce. Yeah. I guess I need to make money to make these things happen. Absolutely. And you will save money as a result. I guess. Mhm. You're right.

[00:27:53]Let me eat my last [music] bite of cake from my mom.

[00:27:58]Nothing means we're using. My wife says these strips are better than this one.

[00:28:03]Yeah, I'm not sure like this is the best, honestly. Okay, so I'm going to start by seasoning with some salts.

[00:28:11]I'm the salt of the burger.

[00:28:15]Into spice spice spice spice It's actually raining outside. It is.

[00:28:23]Honestly, I'm about to get to a point where I don't care about this house.

[00:28:27]Actually, let me just say disclaimer, we've never made burgers before or I've never made burgers. I mean, my husband might surprise me.

[00:28:35]But I've never made burgers before or neither of us. So, just winging it.

[00:28:40]So, mentally I'm thinking mince along the lines of mince, like how I marinate. And I think that's the element that's going to give the patty a lot of flavor. So, I'm just going to make like spicing it the same way I would my mince.

[00:28:53]I do not have soy sauce, though, and I also don't have barbecue sauce. Those are the two things I would add to this.

[00:29:01]Um and then also I'm going to go in with the egg so that, you know, it comes together real nice.

[00:29:06]So, my point is if you've made burgers before, I'd love to absolutely know how you did it and how you do it so that perhaps next time we can, you know, crack with the egg from my mama. We listen, we don't judge.

[00:29:20]Craig. Yeah, I'm going to go ahead and add the egg in there.

[00:29:24]Um again, my concept right now is mince all the way. Oh, like meatballs? Mhm.

[00:29:30]Meatballs or mince, is that what you're trying to say?

[00:29:33]Like yeah, sorry. Yeah, how you make meatballs, that are my bad. And then we're going to add some onions for flavor.

[00:29:39]We don't have crushed garlic and [clears throat] right now I don't have it in me to start uh peeling garlic. So, I'm skipping that step.

[00:29:46]So, right now I'm going to be slicing these guys.

[00:29:49]I know it's like the easier part of the job, you know. I mean I don't know what to do here.

[00:29:56]What's happening here?

[00:29:59]Maybe you can remove the one at the end.

[00:30:00]I do that sometimes when it's been in the fridge for a couple of days.

[00:30:03]I added flour.

[00:30:05]Um just so that like it holds better.

[00:30:08]So, I added a little bit of flour.

[00:30:10]Hopefully I don't regret that.

[00:30:14]Hopefully.

[00:30:16]And we're going to put this in the fridge.

[00:30:25]A few moments later.

[00:30:27]>> Do you want avocado?

[00:30:29]Huh?

[00:30:30]Like in the burger?

[00:30:32]Yeah.

[00:30:33]I don't know about that.

[00:30:37]You know, many people don't actually like avocados, which is strange.

[00:30:40]>> I know.

[00:30:42]But then again, I'm a veg- Well, for some reason we have a lot of this. It is an avocado like a veggie.

[00:30:47]Well, it's a fruit. Uh no, this is a veggie.

[00:30:51]All I know is I've never seen a veggie coming from a tree.

[00:30:57]Veggie.

[00:30:58]>> Maybe y'all can let us know what y'all think.

[00:31:00]Is an avocado a fruit or a veggie?

[00:31:05]Okay, so Hubs is eating.

[00:31:08]>> [snorts] >> And I'm cutting.

[00:31:13]So, he's just slicing up the toppings and then our mince is in the fridge just so that it can chill a little bit.

[00:31:21]And I'm going to get the um grill on so that we can start warming it up.

[00:31:28]Okay. Yeah.

[00:31:31]So, you guys, I don't have baking paper or Christmas paper, so I am actually using baking spray and a plastic a plastic bag.

[00:31:53]Yeah, man.

[00:31:54]It's giving Proverbs 31 woman innovation. Got to make it work. Got to make it work. Also, I don't have a burger What do you call it? The thing you use to like make a patty.

[00:32:05]>> Oh, the smash thing. Yeah, so I'm using a lunchbox lid.

[00:32:12]As long as it works, bro. Honestly.

[00:32:15]Also, I'm not trying to make them too thin cuz I don't like thin burgers. And voila.

[00:32:21]Not bad.

[00:32:22]Well done. Not bad at all.

[00:32:25]Going to pop this onto the grill.

[00:32:27]Shwa.

[00:32:30]Want you look at that burger.

[00:32:35]So, basically, I want to just like so that it has like the grill things.

[00:32:40]Ooh.

[00:32:40]Let me spray my things.

[00:32:43]Here is the new thing.

[00:32:46]Be careful.

[00:32:48]Yeah.

[00:32:52]There we go.

[00:32:54]Ooh, look at that sear.

[00:32:57]A good sear. This one should be nice.

[00:33:00]Hold on, don't get the first one. Let me know if it's enough.

[00:33:03]Okay, now?

[00:33:04]Yeah, it's good.

[00:33:06]But this one is not done. Not yet done, yeah.

[00:33:19]Now for the final part of the act.

[00:33:22]Ooh, the cheese.

[00:33:26]Yes, so now we're going to finish off making the burgers while the cheese is melting over there.

[00:33:32]Uh we've already started uh fixing up the buns and the toppings that we'd made.

[00:33:39]And uh some goated sauce that my wife made.

[00:33:46]With a little bit of input from me, which unfortunately she was not necessarily for. I think she liked it.

[00:33:53]>> really good. It's actually really good like she said. The Jima burger.

[00:33:57]Yes.

[00:33:59]The Jima burger.

[00:34:01]Okay.

[00:34:01]So, we're going to take It's not really melted cuz we turned off um Burger number one. Oh, no. This one is really, really melted. Really? Mhm.

[00:34:16]Let's go.

[00:34:17]Then, burger number two. How are you going to season that, my husband?

[00:34:26]Uh personally, my cheese one, I don't necessarily want all these condiments.

[00:34:31]Okay. Because I actually want to taste the cheese.

[00:34:34]So, I'm going to leave mine like that.

[00:34:37]What would you like on yours? Onion, please. Sorry? Some onion, please. Where are the Oh, there's onions. Yeah. That I can put.

[00:34:48]That I can definitely put.

[00:34:50]I'll put these for you.

[00:34:54]And these for me.

[00:35:01]Okay.

[00:35:02]I'm going to add some of that secret sauce.

[00:35:05]Hubs, can I have some um on the one with the cheese for me, can I please have some tomato on that, please, before the sauce?

[00:35:16]Oh, you're putting the sauce on the Okay, well, that's fine.

[00:35:19]Yes, Chef. Yes.

[00:35:23]So, you can just break that if you want to.

[00:35:30]There we go.

[00:35:32]You want some Dumas? Some Dumas, please.

[00:35:35]You can actually just finish that, hey?

[00:35:38]Mhm.

[00:35:39]The sauce.

[00:35:41]You can just finish it up. On the whole?

[00:35:43]On mine, please.

[00:35:47]So, I want it nice and drenched. Even my other one without the cheese.

[00:35:52]Love me some goated sauce.

[00:36:01]The saucy ones are yours.

[00:36:05]The less saucy ones are mine.

[00:36:11]Voila.

[00:36:14]Thank you, Hubs.

[00:36:15]It's time to eat now.

[00:36:16]>> It is.

[00:36:23]>> [laughter] >> Anyway, y'all, it's time to eat and we thought maybe this would be the best time to close the vlog.

[00:36:32]>> Yeah, lunch is prepped. We're so, so hungry. Yeah, that took a while, though.

[00:36:36]>> [laughter] >> I see why buying >> know, the making them was not that bad.

[00:36:40]Took us like 30 minutes. It was good.

[00:36:42]>> It's just because we were recording.

[00:36:43]>> Oh, yeah, and we came a little bit later.

[00:36:45]>> came back later.

[00:36:47]But anyway, it's time to eat now. Yo, we love y'all so much. Thank you for always uh following us. By the way, we actually on like 5K followers on Inst- on uh what's that app? TikTok, Facebook.

[00:36:59]Um which is wild. It is. Thank you so much, you guys. Yeah, anyway, uh if you haven't, please do consider subscribing to the channel. Don't forget to leave a like on our video. And I hope you enjoyed um just being with us as we went through these last few days. Yeah.

[00:37:16]Anyway, hopefully we can do more of these.

[00:37:20]That would be really nice. All right.

[00:37:22]Anyway, God bless you all. Bye-bye. Bye for now.