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High capacity dough cutting and rounding machine for sweet dough toast buns and bakery production
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1,254 views3likes20sally-x13Original Release: 2026-05-26

A dough rounding machine is an automated device that shapes and portions dough into uniform balls for various bakery products, handling diverse dough types from sweet dough to fermented buns, toast, and bread, with portion sizes ranging from 10g to 1000g, ensuring consistent shaping and perfect rounding for efficient bakery production.

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