Make Chicken lunch with me from scratch

Added: 2026-04-30

[00:00:00]Hello. Hello everyone. Join me to make lunch.

[00:00:06]I'm still trying to to set up my camera.

[00:00:13]Okay.

[00:00:21]The light the light scene is not very good.

[00:00:29]Should I end this one now? Oh, this is side of the kitchen. I think I'm making a chicken in coconut h sauce with white rice.

[00:00:54]So, from time to time, I'll be bringing down the camera so you can see what I'm doing. How is everyone doing? I hope you're fine. Let me know in the comment section.

[00:01:09]Let's bring it way down.

[00:01:12]We are going to do a lot of slicing today.

[00:01:17]The lighting trying to find Trying to find a good spot. The lighting is very bad.

[00:01:29]Hold on, guys.

[00:01:34]I have to put this on the ground.

[00:01:42]Wow, the lighting is not very good today.

[00:01:50]Why is the light so sharp like this?

[00:01:55]Let's see. Maybe I should close it.

[00:01:59]Might be better if it's closed.

[00:02:04]Yeah, I think it's better.

[00:02:10]I don't want my video to be dark.

[00:02:19]Hello everyone. I'm trying to get a good lighting for my camera. The lighting is so bright.

[00:02:29]Today I'm making chicken and coconut rice. Pardon me. My I'm trying to set my camera properly.

[00:02:41]So I'm going to use chicken for that.

[00:02:45]Hold on.

[00:02:46]Don't mind the the mess in my sink. I'm still going to clean all these ones off.

[00:02:54]So, I'm going to be using chicken. I hope you can see it properly. Let me move back. So, it's going to be chicken, lots of uh bell pepper, the red one, the yellow one, green bell pepper, and two ginormous onions.

[00:03:16]Oh, thank you. How are you doing?

[00:03:19]And look at my spring onions.

[00:03:23]Thanks. Thanks. Thanks for the tapping.

[00:03:26]See my spring onions. It's so sandy. So, I'm going to like take something like 10 to 15 minutes to remove all this sand.

[00:03:36]Now, I have to start with the vegetables first. Let me first do some serious washing. else we are going to end up eating sand today. It's so sandy.

[00:03:47]Don't mind my kitchen sink. Don't mind my sink. I'm still going to clean it.

[00:03:53]Hello. How you doing?

[00:03:56]How are you doing? Where are you watching from?

[00:04:04]I'm going to wash my vegetables because it's really really sandy.

[00:04:09]Where is everyone watching from?

[00:04:16]Let me know where you are watching from.

[00:04:27]Today is going to be a very busy day for me. I'm going to finish cooking and then I still have to go to the supermarket to stock up the house.

[00:04:38]It's going to be a very very busy day.

[00:04:45]How do you clean your vegetables?

[00:04:48]I do a lot of washing under running water. Please here you buy vegetables in the market is full of sand.

[00:05:00]Oh, from Indonesia. How you doing?

[00:05:14]Where is my knife?

[00:05:17]So, I just set up my I set up my camera and I don't even have all my equipment ready. It's really live streaming.

[00:05:31]I have to do all this process first and take out all these.

[00:05:38]Ind uh you're watching from Indonesia, your country, you cook a lot of coconut milk recipe. I think I'm making I'm using coconut milk for this recipe.

[00:05:55]I think I've seen some of your dishes you use coconut milk a lot if I'm not wrong. I don't know if it's Thai Thai cooking or Indonesian with the coconut milk.

[00:06:10]They do a lot of coconut milk too. It's so tasty.

[00:06:16]We also do this too in Africa. There's a dish we call coconut rice, but we put a lot of pepper as well to really give it that flavor.

[00:06:30]Well, let me start with this ones.

[00:06:37]This one is so sandy.

[00:06:41]Very, very sandy. I don't even know how long I'm going to stay at the sink trying to get the sand out of it.

[00:06:49]It's very very sandy. I'm going to do a second rinsing so I don't end up biting sand.

[00:07:10]See, I have to rinse it a second time so we don't eat sand.

[00:07:24]Papa new gaming. Okay. Thank you for joining my live stream. I'm making a chicken in coconut uh rice. I'm using I'm going to use coconut milk. Do you have any dish like that in Papa New Guinea with coconut milk?

[00:07:44]But my coconut milk is already prepared, so my dish will be faster. Sometimes some people use the fresh coconut, but I'm using the already the one that is already made, so my cooking will go faster.

[00:08:06]So, oh, I wanted you to see what I'm slicing. I still have to push.

[00:08:13]Can you even see? I wanted you to see what I'm slicing. Okay, let's see. My lighting is not very good. Oh, let's see.

[00:08:26]Maybe is better or is it dark enough?

[00:08:31]Lighting is disturbing me.

[00:08:34]So, I'm going to slice my vegetables in cubes.

[00:08:39]in small small cubes.

[00:08:44]What are you doing today? What time is it over there?

[00:08:50]What are what time is it here? Uh I didn't even check the time. But it's it's getting close to lunch time in semi here.

[00:09:02]So I have to start to make the lunch so it will be ready by lunch time.

[00:09:18]If you're just joining, you can ask me what I'm cooking.

[00:09:22]If you're curious, I'm just slicing my vegetables.

[00:09:30]Slicing my vegetables before I start my cooking proper.

[00:09:39]And I am in Africa. West Africa.

[00:09:44]West Africa. There you go.

[00:10:02]I woke up so early today to do some things.

[00:10:09]My day starts very early most of the time.

[00:10:16]So once I'm done with this one, I'm still going to move to laundry. So it's a busy day for me today. I'll be done with the cooking and I will move on to the laundry. I used to have someone helping me, but now I'm running it my I'm doing the whole housekeeping thing myself until business picks up again.

[00:10:40]I used to be a housekeeper.

[00:10:44]I decided to do this myself till my business is picking up again. At the moment it's really down.

[00:10:55]So once business picks up and I don't have time to run the house myself anymore. So I will have to get somebody this dish. The parts that takes the most time is the vegetables. You really have to wash them properly before slicing.

[00:11:31]So once I'm done with this one, I'm going to fry the chicken a little bit.

[00:11:37]You just fry the chicken till golden brown.

[00:11:41]My lighting is really dark.

[00:11:47]I don't even know where to put this camera. So, the lighting will be much better.

[00:11:59]Let's see if I open the window if it will be better with an open window.

[00:12:05]Is it better?

[00:12:15]going to pound it for some time.

[00:12:18]It's better when it's pounded.

[00:12:22]So big pepper.

[00:12:30]I'm going to do some ping.

[00:12:36]Fresh fresh pepper.

[00:12:57]Hello. Where are you watching from?

[00:13:00]Let me know where you're watching from.

[00:13:24]It's my dark lighting.

[00:13:28]Oh no, this one is not fresh anymore.

[00:13:40]Oh my go.

[00:13:45]Hi, where are you watching from?

[00:14:17]I'm going to pan my pepper for some time.

[00:14:23]there.

[00:14:26]I love I'm going to have to pan this for some time. And pepper is just jumping all over the place.

[00:15:51]This my lights not just there.

[00:15:55]I don't even know which direction to set it.

[00:16:16]Let's try the chicken.

[00:16:19]So, I'm going to add some olive oil in my chicken.

[00:16:28]Some olive oil and salt.

[00:16:36]This one is finished. So, we taking the new one.

[00:16:51]Add in some salt.

[00:17:33]I'll be doing some frying until I'm going to fry my chicken until it's golden brown. So, this is just salt and olive oil added. Nothing else is inside.

[00:17:46]Just salt and olive oil.

[00:18:20]So, I'm just pounding my fresh pepper.

[00:18:22]My lighting is really discouraging.

[00:19:03]I think it's okay.

[00:19:08]Now it's time for our chicken.

[00:19:33]Let me show you the chicken.

[00:19:37]So, I'm going to fry it until it's golden brown.

[00:19:42]Oh, no. Where is my chicken?

[00:19:45]Oh, I'm trying to find the chicken. Hold on.

[00:19:53]Oh, okay.

[00:20:03]My chicken.

[00:20:07]I'm going to fry that until golden brown.

[00:20:14]So once it's golden brown, I'm going to turn it on the other side and fry the vegetables.

[00:20:27]Oh, my camera settings.

[00:20:34]I don't know where to set my camera.

[00:20:37]Let's Let's try this way.

[00:21:15]Add more heat.

[00:21:34]Heat.

[00:21:50]Heat.

[00:22:24]Uh-huh.

[00:22:56]Heat. Heat.

[00:25:15]Heat. Heat.

[00:26:24]Heat.

[00:26:31]Heat.

[00:26:45]Christmas.

[00:27:08]You want to say hi?

[00:27:14]You don't want to say hi.

[00:27:40]So for the chicken we are just going to do golden brown golden brown chicken.

[00:27:59]I'm going.

[00:28:33]Double family.

[00:29:15]And finally, Come on.

[00:29:34]Heat.

[00:30:13]How about this part? I don't know where you are and why why Now I'm going to bring the So that's my chicken. I just fried it a little bit.

[00:32:11]And I'm going to cook it in the coconut milk after wash out some sand on this. Bring it.

[00:34:32]Okay, that's right.

[00:38:54]I'm just stir frying my vegetables for some time.

[00:39:00]Leave this stir fry for some time.

[00:42:11]The fly has managed to enter my kitchen.

[00:42:14]This fly so fasted to enter my kitchen again.

[00:42:23]I'm going to cycle.

[00:43:43]Do this.

[00:44:31]Trying to from Earth.

[00:44:49]Very sharp.

[00:44:59]Sh glory.

[00:46:28]No, no.

[00:46:45]Want to check if I have data before going outside.

[00:47:52]You can make this one for tomorrow.

[00:50:15]Uh-uh.

[00:50:19]Uh-uh.

[00:50:43]chicken leg. Fresh pepper.

[00:50:49]I think my lighting is better.

[00:50:53]Now I'm just going to add my coconut milk.

[00:51:26]It's too hot.

[00:52:00]This is coconut milk in chicken.

[00:52:04]I'm going to leave this to slow cook for some time with the rice.

[00:53:51]How did this thing get inside my kitchen?

[00:57:07]It's okay.

[00:59:28]Have a lovely day. Thank you for joining me. I'm going outside and I'll probably stream from the terrace as well.