The 'Glizzilla' is a 2-foot-long, 1-pound beef hot dog served on a brioche bun for $45 at Coors Field, featuring condiments like ketchup, mustard, relish, and optional toppings such as mac and cheese or green chilies; while reviewers noted its impressive size and creativity, they found it overpriced and more similar to a sub sandwich than a traditional hot dog, ultimately rating it 6.3 out of 10.
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Mets Broadcast Reviews The "Glizzilla" at Coors FieldAdded:
Well, it's time for our once a road city feature, Let's Be Frank with Steve Gilb.
Now, here are the standings so far, but unseen in that is the fact that Steve corrupted the entire process by doing a video of a hockey hot dog last night at the Avalanche game. So, Steve, I don't know where you're going to take it from here.
>> Well, that was uh you know, that was just a bonus for socials. That doesn't count. But since we did that and since we're throwing all rules out the window, we're going away from the uh the classic ballpark prank. This is the Glizzilla.
Okay. Uh $45 for this monster, boys.
So, it it is 2 feet an entire pound of beef. It is on Let me try and pick this up.
>> You can't do that with one hand. Here, let me hold.
>> Okay. Thank you. So, this is on a bio bun. 19 in a bio bun. There's there's the pitch, by the way. Um, and it comes with ketchup, mustard, relish, but you can get, if you want, mac and cheese on top of this or green chilies.
>> How about some cold?
>> I mean, this thing, it's unbelievable.
So, >> are you going to take a bite of this?
>> I'm going to take a bite. But, anybody want to do a little Lady in the Tri?
>> Want me to move you?
>> Yeah. But any Lady in the You want Lady in the >> No. I don't I don't like I I I don't like relish.
Is that I hope that's not for one.
>> You're bringing back memory now. Steve, >> would you like to put it back in its holder now?
>> Um you all right? Oh, Steve, you're a mess.
>> Got to wipe this off.
>> Um All right. Let's let's try and be objective about this.
>> Yeah.
>> So, I know they said this was all beef.
Doesn't taste like an all beef hot dog for me. Um, what do you all right? Not a lot of snap. Not a lot of snap. The bio bun works at holding it, but doesn't taste just like a hot dog. More like a a sub.
>> Peralta makes the play on three. It'll take it.
>> I'm also sorry. Sorry to jump on your call there. I'm a little in my own head about this.
>> You're a little famished. I know.
>> You know what I'm going to do? I'm also going to ding it because $45 for two foot long means that if you got a foot long hot dog, it should be 2250.
That's crazy. This is overpriced. Um, but I appreciate the creativity and what you can do with it. Uh, I'll give it a six.3.
Okay.
>> So, that uh it doesn't quite measure up to the avalanche dog last night.
>> Oh, the avalanche dog was fantastic. I don't know if you guys have seen the video of this uh on socials, but um Tony Dac did his best David Wright impersonation uh helping Steve out with the uh the consumption of the dogs.
>> Yeah, Tony Domeo was very jealous of his co-author.
>> Can I have a little tip right there?
>> Yeah, absolutely. You want me to break it off for you?
>> I don't want any relish.
>> Hold on. Let's do You know, people would love this if we did Lady in the Just take Hold on. Can we take a shot of this? Lady in the after the pitch.
Just wait. Just wait.
>> There's no chance. Are you really going to do this?
>> No, you can't. If you get Keith to do this, I'll be shocked.
>> Just past the mountain to center field, the base hit.
>> All right, Keith. Here we go. Hold on.
I'm getting ready for just the end.
>> What's Lady in the >> They they they they share share a hot dog just >> spaghetti. Spaghetti.
>> Spaghetti. Yeah.
>> It's very romantic.
>> It is kind of beefy.
>> Yeah. All right. You know that image is going to live forever.
>> You're never going to be able to live that down, either one of you. Well, >> for Keith, he won't be able to live it down. For me, it's a career highlight.
Hey guys, >> enjoy the rest of the game. I'm going to take this out of the booth now.
>> Are you going back downstairs?
>> I'll head back down. Yeah, >> I'll chime in later.
>> It's good to see you, Steve.
>> All right. See you later, guys.
>> If you find the real food, bring it up.
>> Goodbye.
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