Soondae Bokkeum l Spicy Korean Blood Sausage Stir Fry

Added: 2026-05-24

[00:00:03]Hello everyone. This is Gia. Today I'm going to show you how to make one of Korea's most famous street food, sundum.

[00:00:12]The spicy stir fried sund. Smoky, spicy, chewy, and addictive.

[00:00:19]Traditional Korean sund is usually made like a blood sausage, but this lighter version is filled with glass noodles and vegetables instead. Slice the green onion.

[00:00:31]Slice the onion. Okay. Doesn't have to be too thin like this. Next is cabbage.

[00:00:37]Okay. Let's cut this in half.

[00:00:44]This is gin in Korean. It's a perila leaf and it's a mint family. If you cannot find this vegetable, you can substitute to a little bit of cilantro or the Thai basil.

[00:00:59]roll the leaf and slice it.

[00:01:04]So I'll be using this to a add the flavor and also for the garnish. Okay, this is sund that comes in the package.

[00:01:13]It has lots of glass noodle inside and you want to slice it like this thick.

[00:01:27]Add enough oil to the pan for about 2 tablespoons. Placed sliced green onion and the onion to the pan and then heat the pan. Flavor the oil with these two vegetables.

[00:01:43]You want to stir fry them until they turn fragrant.

[00:01:48]Then place the cabbage again. Stir fry the cabbage in a fragrant oil for about 2 minutes.

[00:01:57]I'm using medium heat. Now make a small well in the middle.

[00:02:04]Add the soy sauce in it along with brown sugar. You want to caramelize it. Okay.

[00:02:10]Now lower the heat to low. Ku jang to it along with the kuchukaro the chili flakes. You want to do this in a low heat otherwise the kuchchu jang can burn. Okay. Now add minced garlic and the sundi.

[00:02:26]Mix them well. Now I'm adding water to the pan. Higher the heat and bring it to a boil.

[00:02:37]So you can check the doness by looking at the onion soft enough. The cabbage also tender.

[00:02:47]And the sund see it's moist a little soft and most of all the sauce has thickened which is perfect. Now once it gets to this condition you want to lower the heat to a very low and add a big splash of sesame oil to it. Turn off the heat and add lots of guinea p leaf on top. And just before serving, add plenty of toasty sesame seeds on top.

[00:03:29]This is a kind of food that is like a comfort food with Koreans. We gather, sit together, have this in the middle of us with some beer or soju. M.

[00:03:41]Give it a try. It's delicious. Thank you for watching and I'll see you on my next video.