You Won't Believe This Paris Food! 🇫🇷 | Sightseeing Day 8 Vlog (10.30.26)

Added: 2026-05-30

[00:00:00]What's up, everybody? Just again, the girl here in Paris.

[00:00:04]>> Yay!

[00:00:04]>> We are on I don't even know what day it is. We're on the way to catch the the tour bus. We remember we got a 24-hour um ticket yesterday, and we also have a river cruise that's included in the package. So, we got to be at that one at 10:00, I believe. So, we're going to go ahead and grab something maybe to snack on while we wait for the bus.

[00:00:36]>> We catch you falling asleep?

[00:00:38]>> I think I did.

[00:00:40]>> I had all that bread, [music] and I'm really like Too many carbs.

[00:01:14]>> Hi, guys. So, we made it to >> Eiffel Tower.

[00:01:17]>> Eiffel Tower.

[00:01:19]You can see it right there.

[00:01:20]>> It's so pretty.

[00:01:22]We're here.

[00:01:23]>> Dream come true.

[00:01:24]>> Dream come true. Yes.

[00:01:25]>> You guys saw we were on the tour bus yesterday. We we got to see it, but just getting off and being closer to it >> is very emotional.

[00:01:32]>> Yeah, we actually have a tour for for tomorrow. Uh but, we're here. We're going to try to do the river cruise, and then after the cruise, we'll see maybe a take a little stroll since we are around here, and uh bring you along, guys. So, come on.

[00:01:50]>> [music] [music] [music] [music] [music] [music] >> We're finally on the grounds of what has been a lifelong dream for Seleb.

[00:03:15]>> Yes.

[00:03:15]>> We are here.

[00:03:22]>> [music] >> Look at these >> crazy people going up the stairs.

[00:03:32]>> It's the way that the elevator that goes sideways.

[00:03:35]That's going to be a trip.

[00:03:54]Thank you.

[00:03:57]>> Let's get some of my cinnamon.

[00:04:03]>> I got a few of them. Want me to >> [music] >> So, we stumbled across this bookstore / stationery store.

[00:04:14]>> [music] [music] >> These are cute.

[00:04:27]Finally, found the mark point.

[00:04:31]>> [music] >> First up, So, Les was able to pick up some stuff?

[00:04:49]>> Yes.

[00:04:50]>> Good.

[00:05:07]>> So, I know we just opened one of these stores in Cerritos in California, but I was walking by and I was like, "Oh my gosh, they have one here." Again, I smelled the chocolate. Looked good, we went in. So, I got a couple pieces cuz I need shopping fuel.

[00:05:21]This is so good. I'm going to try the white chocolate pistachio almond with orange flavoring.

[00:05:30]That's really good. I'm normally not a fan of white chocolate, but all the nuts that are in there, you taste more of the flavor of the nuts and a little bit a hint of the orange kind of masks that white chocolate flavor. So, this is really good. This one's dark chocolate, white chocolate with cherry >> and raspberry.

[00:05:46]>> Raspberry. Cherry and raspberry.

[00:05:48]>> Yeah. So, you tried that one already.

[00:05:50]That one was really good. That's why you bought a little piece. And then you also tried the dark chocolate >> dark chocolate >> with orange >> with almonds and orange >> Yeah. So, are you ready for this?

[00:06:01]>> No, are you ready for this?

[00:06:06]I'm ready. I was born ready.

[00:06:08]>> We're about to go [music] into one of the biggest I don't know if it's the oldest, but you know, but one of the bigger malls in [music] Galleries called Galleries in Lafayette.

[00:06:20]They're supposed to have some [music] high-end stores in here.

[00:06:23]Some bougie stuff.

[00:06:29]>> [music] >> Oh my I feel cute.

[00:06:38]Put your banana in my This one.

[00:06:46]>> You are not [music] getting a Marc Jacobs.

[00:06:51]>> But for a little guy.

[00:06:53]You know he's going to watch this and he's going to be real mad at you. I'm just saying that [music] right now.

[00:07:02]>> Look.

[00:07:02]>> He's standing.

[00:07:04]>> [music] >> I can see his bum.

[00:07:24]>> I put the passion in >> Oh my I feel cute.

[00:07:30]That pineapple It's so cute.

[00:07:41]It's so cute with the little um Halloween thing.

[00:07:45]>> [music] >> This is the cappuccino, guys.

[00:07:51]>> [music] >> I don't know what's in this cappuccino.

[00:07:58]This is not taste like any cappuccino I've tasted.

[00:08:01]>> [music] >> Anyway, here it is. It's super sweet.

[00:08:04]This has like chocolate I don't know if this is candy almonds.

[00:08:09]Not sure. So, I'm not sure what's [music] in here, but let's see.

[00:08:16]>> [music] >> OMG, I don't know which one I like more.

[00:08:19]>> Can I get a new jet?

[00:08:20]>> Huh? This one tastes like it like a hot chocolate.

[00:08:23]>> Can I get a new jet?

[00:08:24]>> You just might. I know they're both good.

[00:08:26]>> So, we did a little shopping. We did a little window shopping, but I think Sal has found something she's interested in.

[00:08:33]So, she'll probably be going back for tomorrow [music] because apparently we forgot our passport.

[00:08:38]>> Yes, and that's important.

[00:08:40]>> It's important.

[00:08:41]Yes.

[00:08:42]>> We took an over. We came over here to get something to eat.

[00:08:46]>> Yay, I'm hungry.

[00:08:48]>> And it's a long line.

[00:08:51]>> Very long line.

[00:08:52]>> There's no reservations. It's a walk-up.

[00:08:54]It's supposed to be really good and it seems like it because there's a long line.

[00:08:57]>> Right.

[00:08:58]>> So, we put a timer.

[00:09:00]We're at 2 minutes in.

[00:09:02]>> Disneyland prepares us for these types of lines. We're here. We're going to only serve one thing here. Classic steak frites. I don't think they're going to ask is if you want it rare, medium well, or well done. It comes with salad, uh steak, the frites.

[00:09:18]That's pretty much it. That's all they have here.

[00:09:19]>> We're at 25 minutes. 40 minutes [music] in.

[00:09:23]54 minutes, but we're closer. You can kind of [music] at least see the >> the door.

[00:09:29]>> the door there, so it's looking good, guys. It's looking good.

[00:09:34]>> Our final wait time was about 1:10 maybe 1:08.

[00:09:39]>> We have a salad here that has some walnuts in it. Not sure what kind of dressing it is, so we'll see. It was really good.

[00:09:46]>> It's really good.

[00:09:46]>> So, my final take on the salad is it gets a hotter and hotter and hotter the more you eat it.

[00:09:53]>> So, I was saying maybe something like a horseradish cuz it kind of has that like that wasabi, you know, when you take it and it kind of you feel it all up in your nostril. So, I'm thinking maybe like a horseradish delicious or something. I don't know. I could be wrong.

[00:10:12]>> Things that the steak has some type of a a gravy or a sauce on top and then you got the fries.

[00:10:18]Um I got the medium and it's still very pinky. So, it still looks like a medium rare to me.

[00:10:23]>> 1:10 >> And the meat is very tender.

[00:10:26]>> Is it?

[00:10:27]>> It's super tender, yeah.

[00:10:29]>> The sauce is really good.

[00:10:30]Was it worth the wait?

[00:10:33]>> Yes.

[00:10:34]100% >> Yeah.

[00:10:35]>> Yeah.

[00:10:36]>> I agree. I agree.

[00:10:37]>> I'm happy.

[00:10:39]Great free.

[00:10:40]>> Definitely check it out.

[00:10:42]>> So, when they first bring it out to you it's maybe like five little slices of steak, which for me is fine. I don't even think I could have finished all five. So, I right now I just gave Javier one of my last slices. So, I had four little slices of steak and some fries left.

[00:10:59]Little did I know that they were going to come back and refill our plates. She gave us >> About the same amount.

[00:11:07]>> Right three >> Maybe half of what they gave us the first time.

[00:11:10]>> slices of steak and another whole serving of fries and gravy.

[00:11:18]>> So, it's like we got a whole new dish.

[00:11:21]>> I'm like I couldn't even finish my first one.

[00:11:24]>> I was just telling Celeste that one of the things I was saying that when you first get it the portion doesn't look huge.

[00:11:30]But as I was eating I'm like okay, was tell them like it's filling." And like she said, little did we know we get a refill.

[00:11:38]I'm I'm pretty much full already, but no steak gets left behind, so we're going to sacrifice and take one for the team.

[00:11:47]>> Oh empty.

[00:11:49]>> I don't know if dessert comes with it, but it all looks delicious.

[00:11:53]>> I don't know what this is.

[00:11:58]It looks like it has a strawberry compote.

[00:12:01]Maybe some ice cream maybe.

[00:12:06]And this looks like maybe a macaron.

[00:12:10]Two macarons, cookie, it's hard. It's a cookie or a macaron.

[00:12:16]This is soft here. This is definitely ice cream, strawberry compote.

[00:12:21]I don't even know how to eat this, guys.

[00:12:23]>> They give you a fork and a knife.

[00:12:26]>> They give me a fork and a spoon.

[00:12:32]There's a lot of things going on here.

[00:12:34]A lot.

[00:12:36]You got the cookie.

[00:12:39]It's a sorbet.

[00:12:42]And then it's an ice cream and another cookie.

[00:12:45]>> Oh, that's why it looks different.

[00:12:46][music] >> This is a sorbet, so you got whipped cream, cookie, sorbet, cookie, ice cream.

[00:12:52]Another cookie here on the bottom with the strawberry compote.

[00:12:56]And whatever these little berries are on top.

[00:12:58]This is not a sweet.

[00:13:00]Is it tart?

[00:13:01]>> It's not sweet?

[00:13:02]>> No, it's very tart.

[00:13:04]>> We usually thought they were cookies, but they're like meringue.

[00:13:07]>> It's a meringue?

[00:13:08]>> It like crumbles, it's super airy.

[00:13:11]Uh you got the sorbet here.

[00:13:14]And then you got the ice cream.

[00:13:17]And then this sauce here.

[00:13:20]Yeah, either way it's still it's still tart.

[00:13:23]>> It's good. It's good. It's very good.

[00:13:26]Very, very good.

[00:13:27]>> All right, guys. So, we just finished eating at >> This famous place right here.

[00:13:33]>> Right here.

[00:13:34]And OMG, everything was delicious. The salad is a walnut salad.

[00:13:39]>> Spicy.

[00:13:39]>> Yeah, it has like I again, I don't know exactly what it has, but it has a little kick to it that you feel it in your sinuses like but delicious.

[00:13:47]Uh then they give you a little basket of bread, a little plate of bread.

[00:13:51]And you get your steak frites, which is a steak with this like gravy sauce on it. And then some shoestring fries, and it is delicious.

[00:14:01]>> Delicious.

[00:14:02]>> And at first you think it's not going to be a lot, you know, and you figure, okay, well, you know, it's still filling.

[00:14:08]And next thing you know, they refill your plate.

[00:14:10]>> your plate.

[00:14:11]>> Okay, so I don't remember where we left off. Our Uber arrived a lot quicker than we expected it to.

[00:14:16]So, we weren't going to make him wait.

[00:14:18]>> But go to the restaurant. The food is amazing. It's very well known, very famous, but be prepared to wait. Um get there early if you want to be seated early.

[00:14:27]>> And and it's for a set price.

[00:14:28]>> Yes.

[00:14:29]>> It's €29 as of the recording of this video. And it includes the salad and the main dish.

[00:14:36]>> Yes.

[00:14:37]>> Dessert is extra, the drinks are extra.

[00:14:39]They got wine, they do have beer as well. So, definitely uh check it out.

[00:14:44]All right, so that does it for us for this whatever day we're on. Thank you guys if you made it this far. Remember to hit the like button, comment, subscribe, and we'll see you on the next video.

[00:14:55]>> Peace.