OUT OF STOCK IN THE PHILIPPINES BRENDA AND I WHIPPED THIS UP TOGETHER

Added: 2026-05-25

[00:00:00]kind of coming close. Well, are you recording already?

[00:00:04]>> Yeah.

[00:00:05]>> See how she is? She's ahead of the game here. So, guys, uh out of necessity, we I'm I'm going to try something I've wanted to do for a long time. Uh Bren Brenda finally Looks like you got that crooked, >> huh? Brenda uh finally found lettuce and she she made a salad for me, but we don't have any mayonnaise. So, I'm going to attempt to make a homemade mayonnaise.

[00:00:35]So, I've been wanting, like I say, wanting to do this for a while to try it and see if it works. And so, what you use the recipe is like three eggs.

[00:00:49]All right.

[00:00:51]three eggs. Um, two tablespoons of oil. And I believe this is palm oil, isn't it? Huh?

[00:01:01]>> It's palm oil.

[00:01:02]>> This is palm oil.

[00:01:03]>> Yeah. So, two tablespoons of this. And I'm not going to measure it. I'm just going to guess that looks like around two tablespoons.

[00:01:16]And uh what else do we have here that they call for? Uh vinegar. They say one tablespoon of vinegar, white vinegar, but I don't have white vinegar. I've only got apple cider vinegar, which is better for you anyways.

[00:01:32]>> And so they say one tablespoon of that.

[00:01:35]But since I I like Miracle Whip, uh you know, tangy more than mayonnaise, I'm going to add a little bit more.

[00:01:45]Maybe like two tablespoons won't hurt anything, I don't think. And then they say salt.

[00:01:56]One one teaspoon of salt.

[00:02:00]>> There's not this one.

[00:02:03]>> We'll just pour some in there. Whatever.

[00:02:06]I'm I'm not into really measuring kind of thing. And then black pepper.

[00:02:13]I debated between using fine ground uh pepper or the or or the crushed pepper, right? And so I decided to use the crushed pepper in there for some seasoning. And they say mustard, but I don't have any mustard, so can't do that. I I did when I was in filler. I had mustard seed and everything, but I didn't bring it with me.

[00:02:38]And then they say like a/4 cup of water, but don't don't add it all at once. Just put part of it in.

[00:02:49]And then start blending. Ah, here's this blender that I bought a long time ago, but I've never used. So, let's see if it works.

[00:02:59]Right. Are you in close enough?

[00:03:02]>> Let's see what happened, guys. It could be a disaster. Who knows? Wait. Sweet.

[00:03:39]I think I added too much.

[00:04:22]Yeah, I think too much liquid. So, I guess I'll add another egg and see what happens.

[00:04:40]Heat. Heat.

[00:05:11]Nice. I think I had too much So, yeah, I added a little uh too too much liquid to it, it appears.

[00:05:59]Oh, well, first time is always a learning experience.

[00:06:05]So, the question is, how does it taste?

[00:06:07]Let's lick the blender.

[00:06:14]Tastes pretty good. Uh, little salty and a little too vinegary, but that's the way it goes.

[00:06:24]first experiment. Like I say, it's it's it's pretty runny, you know, for mayonnaise.

[00:06:31]As far as that goes, and now I know better than to add so much liquid to it.

[00:06:38]It It'll still work. I'm going to make it into a dressing anyway. So, I I might as well do it now cuz I'm going to make it into a ranch dressing.

[00:06:47]Let's Let's add more stuff.

[00:06:54]and ketchup.

[00:07:02]So, it never hurts to try new things, huh, guys? You know, just to check it out.

[00:07:14]This bottle's empty.

[00:07:29]We got a new bottle.

[00:07:33]And this is actually banana ketchup, which tastes pretty good.

[00:07:45]Hard part's getting everything.

[00:07:58]There we go.

[00:08:04]And then for twang, I'm going to add some sweet chili sauce to it since I don't have mustard. Well, I use I use this when I make the dressing anyways.

[00:08:17]sweet chili sauce.

[00:08:20]And uh I have a little bit of mayonnaise left in the jar, so I think I'll just add it to it.

[00:08:29]Best foods mayonnaise. We don't have a lot left in here. But I might as well add it to it.

[00:08:59]Scrape all day.

[00:09:08]Pretty well done.

[00:09:14]Not much left.

[00:09:17]There we go.

[00:09:25]And we'll blend that in.

[00:09:47]Heat. Heat.

[00:10:08]Look guys, it turned out looking great. I don't know if maybe uh the eggs sitting there for a while doing their thing or adding that little bit of mayonnaise thickened it up. Ooh, that looks like a dressing, doesn't it? Let's see how it tastes.

[00:10:27]It's pretty good.

[00:10:34]All All I need now is a little dill weed. Weed. Mhm.

[00:10:39]There. That I won't grind in. I'll just mix it in with the spoon.

[00:10:53]It's making for a nice dressing, huh?

[00:10:58]That looks better than Hidden Valley, doesn't it?

[00:11:03]Let's see.

[00:11:07]It's good.

[00:11:09]Next time I just have to remember not to use quite so much liquid, but it's very good though.

[00:11:19]So, I I say that yes, it makes makes for a good mayonnaise doing it that way. And it's healthier for you. Let's see what the ingredients are on this thing.

[00:11:32]Oh my god.

[00:11:34]See, this is the problem with a storebought mayonnaise. Look at the amount of ingredients on this thing. My god. It's It's like a a Bible long. And you know that shit's not good for you.

[00:11:46]And in this mayonnaise, what did we have? Eggs. Um um oil, right? And good oils. Not not the vegetable oils, right? That's that's palm oil. And uh they suggest olive oil, but I don't have any. and vinegar and mustard and pepper and salt. So, this is way better for you than the storebought mayonnaise is. So, cheers, guys. It was a it was an experiment and it appears to have turned out pretty good.

[00:12:39]And uh yeah, hope hopefully you you learned something. You'll start making your own mayonnaise. They say you can keep this in the refrigerator for like 3 to 5 days, you know, with the boiled eggs. It it actually does work out good.

[00:12:52]So, that's where we're at.

[00:12:56]Later, guys. Cheers.

[00:12:59]there. So, here guys, here's the salad that uh Brena made for me. And now I'm going to mix in the the uh dressing that I made.

[00:13:12]And you know, the the mayonnaise type thing, h we got to put the >> dressing here. I'll I'll do it here. You can you can video me.

[00:13:25]Yeah.

[00:13:28]So yeah, this is the salad that she made for me. It's got all kinds of stuff in it. Grated carrots and uh onions and everything. Oo. Now I got to mix in the the dressing. Oh yeah, you got to have that.

[00:13:49]Let's see how it works out here.

[00:13:53]Tastes good.

[00:13:58]Wait, we got a jumper.

[00:14:04]And there's like uh hamburger patties in here. Breaded hamburger patties and tomatoes. And do you have onion on onion in here too, hun?

[00:14:14]>> Yeah.

[00:14:16]>> Yeah.

[00:14:19]>> So, mix it all.

[00:14:24]Use most of it.

[00:14:28]Why not?

[00:14:35]Just use it up. I need to fatten up anyways. Right. Right, babe.

[00:14:42]>> Isn't that what people are saying? I'm too skinny.

[00:14:46]>> Yeah, you >> which I disagree with.

[00:14:48]>> Yes, you are skinny.

[00:14:50]>> Yeah, not really.

[00:14:52]>> You are. I don't know how much I weigh, but yeah, I'm far from skinny.

[00:15:00]Nice view there. Nice toy toys.

[00:15:08]>> Toys mean boobs.

[00:15:13]She was just wiping her face with her shirt, >> showing me her toy toys.

[00:15:20]table.

[00:15:21]>> Yeah.

[00:15:24]So, this is going to be my dinner tonight, guys.

[00:15:29]>> What do you think?

[00:15:36]Yeah, Brenda spends a lot of time chopping everything up and like frying the meat.

[00:15:45]Mhm.

[00:15:48]Looks tasty. Let's give it a taste.

[00:15:55]Thumbs up.

[00:16:02]Into the fridge. It goes to cool off a little bit more.

[00:16:09]I'll have another beer, I think, and then uh you know, go to bed.

[00:16:16]Bye, guys.