What Happens When You Eat Raw Garlic Every Day For 30 Days (Inside Your Body)#WhatHappensinside

[00:00:00]Everyone told you raw garlic was just a flavoring. They lied to you. The moment your molars crush that clove, your body triggers a sulfur reaction that no cooked food on Earth can replicate. Your stomach is trying to destroy it. pH 1.5 hydrochloric acid, same strength as battery acid, hits the allicin. Most nutrients die here. Mainstream nutrition says cooking garlic is fine. The science says something different. Raw allyl sulfide survive to your small intestine and cross directly into your blood without modification. Every drop of blood from your gut hits your liver first. That's the law of portal [music] circulation heat, no exceptions. Right now, your liver is receiving raw garlic's organosulfur allicin inhibits ACE, angiotensin converting enzyme, the same enzyme your blood pressure medication targets. Your coronary arteries are widening right now. Inside a single immune cell frothy, allicin is shutting down NF-κB, [music] the master switch for inflammation, simultaneously triggering glutamates. By day seven, this isn't just a cardiovascular response. Your gut microbiome is diversifying.

[00:00:55]While you sleep Khan, [music] your liver runs its night shift, phase two detoxification.

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