Хрустящие лепешки

Added: 2026-05-27

[00:00:00]The simpler, the tastier. Today I fried bubbly, crispy, delicious flatbreads.

[00:00:06]I regret that I didn’t cook enough, because with the fried onions they were gobbled up in no time.

[00:00:11]For this you will need 240 g of sifted flour, half a teaspoon of baking powder, two tablespoons of vegetable oil, half a teaspoon of salt, and a tablespoon of softened butter. You can add a little sugar if desired. Pour in 100 ml of water. Some people may need more.

[00:00:25]Knead the dough until it's soft and elastic and let it rest for about 15 minutes. Then divide it into five or six pieces, roll it out thinly, heat a large amount of vegetable oil, and fry until golden brown on both sides. Everything is ready. And the result is delicious bubbly cakes.