A refreshing antidote to modern chemophobia that replaces sensationalism with clear, functional food science. It masterfully demystifies the industrial logic behind the textures we often take for granted.
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Why is propylene glycol in food?Added:
Why is this ingredient in so many foods?
[music] It's called propylene glycol and it's used to help foods retain moisture and texture. That's why products [music] like frosting, ice cream, and flavored drinks stay smooth and consistent. It helps prevent foods from drying [music] out too quickly. It's approved for use in food, but some people still try to avoid it. So, what do you think? Check your labels next time. Hidden in the label.
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