19th Anniversary Getaway in St. Augustine Florida| Food Beach & Boat Ride 🐬🐬🐬@Floridawatertours

Added: 2026-05-24

[00:00:29]Hey guys, Clayton and I are still in Orlando. We stopped by Eggs Up Grill to get breakfast and I have this avocado toast. Oh my god, you guys, it is so delicious, but it's messy.

[00:00:42]I had to just go ahead and use a knife and fork to eat it.

[00:00:47]>> [laughter] >> Delicious and healthy.

[00:01:02]And let the fun begin. Clayton and I have just arrived.

[00:01:09]We are in St. Augustine, Florida.

[00:01:14]We are at the Ocean Sands Boutique.

[00:01:21]I know that little bag says La Quinta La Quinta, however you pronounce it, but we're not there. That I don't know why they have that bag and this place has nothing to do with La Quinta at all.

[00:01:32]We are at the Ocean Sands Boutique on Vilano Beach in St. Augustine, Florida, you guys. I just want to give you a quick room tour of this room.

[00:01:46]And as you can see, you guys, it's a it's a small room. It's not that large, but it's it's nice, you know, it's really nice.

[00:01:53]If you guys are not familiar with St. Augustine, St. Augustine sits up near Daytona Beach and Jacksonville, Florida.

[00:02:03]St. Augustine is a historic town here in Florida.

[00:04:05]>> Okay, so as I go out on the patio, you guys, you're going to see that there's a lot of construction stuff going on.

[00:04:12]Clayton told me don't even show y'all this in the video, but I'm like, it's okay. It's okay. So yeah, they're working on the road out here, you guys, so they got all this construction stuff out here in the daytime, which is blocking off my beautiful view >> [laughter] >> that I wanted to show you guys where we can actually look out to the actual beach and see the ocean and all that good stuff. But with that being said, I just thought I'll still put it out here because I wanted y'all to see that I have a a nice ocean front, I guess, view as I'm sitting out here on the patio.

[00:04:48]With that being said, I want to show you guys a closer look over here of this right here. Y'all see? Let me go up close so you can see it. This usually comes all the way over, a little walking bridge for you to go over across to the actual beach, but they had to take it down due to the construction of the road. And that's something that we were told when we first arrived, you know, and that they would have to, you know, guide us across, which is perfectly fine for me. But I just thought I'd throw it out there um in case you guys wonder what's going on 20 in your background.

[00:05:28]Yeah, but it still didn't stop any fun.

[00:05:30]And then next door, they're building another resort over here, so you got a lot of construction stuff going on. It just wasn't a good time, I guess, for us. Uh the timing was off because of the construction part. Other than that, nice place. We had a a great time. I'm going to also give you um a little 360 um view of downstairs.

[00:05:53]We're up on the second floor. I'm going to give you downstairs so you can actually see the common area where you go in and eat breakfast as well.

[00:05:59]But yeah, this is it. Ocean Sands Beach Boutique Inn on Vilano Beach, St. Augustine, Florida.

[00:06:10]So now we're on George Street, I believe. Clayton did his little research and everything and he said this is where all the happenings at. So we decided to go walk through George Street. Walking through St. Augustine feels like stepping straight into history. It was founded in 1565 by the Spanish. This is the oldest continuous inhabited European established city in the United States.

[00:06:38]Every street, every brick, every corner has a story to tell. From the historic forts to the cobblestone roads and beautiful waterfront views, you can literally feel the past blending with this present here.

[00:06:55]Visiting places like Castillo de San Marcos reminds you how much history lives here in Florida. St. Augustine just isn't a destination, it's an experience, a place where culture, resilience, and beauty have survived for over 450 years.

[00:07:13]Okay, you guys. So Clayton's coworker told him, "You need to take your wife to DJ's." So we arrived at DJ's. On the outside, there's a lot of people sitting out there eating. They had a live band out there. The music sounded great. Of course, I didn't put it in the video because copyright strikes. You know how YouTube does. With that being said, your girl love a good lobster roll. Yes, yes, yes. I fell in love with the lobster roll when I went to Boston. So I said, "Let me go ahead and see if Florida got the Boston touch.

[00:07:46]So, here we are, you guys. I have the lobster roll.

[00:07:51]Look at it, y'all. Doesn't it look delicious?

[00:07:54]And these are Clayton's French fries.

[00:07:56]And he also have a shrimp roll. Now, his shrimp roll has garlic on it.

[00:08:01]And then I have a salad to go with mine.

[00:08:06]The salad is large. I didn't eat all of it. I didn't even eat the coleslaw as well. I just left that cuz I'm not really a big coleslaw um fan. Everybody can't make it good.

[00:08:17]>> [laughter] >> But Clayton ate it. He said it was good, but he loves coleslaw anyway. But look at this lobster roll, y'all. Get into it. Get into it. Get into it, honey. Get into it. So, I'm going to go ahead and dazzle on up with a little bit of lemon juice on top. Then I'm going to add a little bit of my butter.

[00:08:37]Yes. Yes. Yes. And baby, it was delicious.

[00:08:52]And here we are the next day, you guys.

[00:08:55]I am downstairs in the little lounge area. This is where we go to get our breakfast. Yes, it comes with a free continental breakfast um for each day of your stay. However, you do have to pay for parking each day, but Clayton was able to get the parking um free because he booked through booking.com, I believe it was. But if you book straight through them, I believe it's a $25 a night parking.

[00:09:23]Don't quote me on the parking because I could be wrong.

[00:09:26]So, you guys, you know, I'm not a fan of coffee. So, this is my first time going to try the Starbucks coffee. They have regular coffee, and then they have Starbucks. They did not have Colombian coffee, which Clayton love, but you know, he's going to go ahead and just use the Starbucks cuz that's what they have. And so, I'm taking this clear oak apple caramel um protein that I'm going to add to my coffee and some ice, of course, because I want to make sure that I get in, you know, these these 20 g of protein from this and then along with uh a light breakfast so I can, you know, front-load myself with protein. That's something that I find that really helps me, you guys, on my journey, my healthy lifestyle journey.

[00:10:13]The more protein I front-load my body with first thing in the morning, it helps me to um stay satisfied.

[00:10:21]And it helps suppresses my appetite, you guys. So, this is my nice little Voltrax blender that I ordered from Amazon. If you're interested in it, click on my link, you guys. I always keep my Amazon store link in my videos and in my profile as well.

[00:10:38]Click on my link and order yours today.

[00:10:40]They have multiple colors to choose from, but this is a like a violet purple tone.

[00:10:46]I love purple.

[00:11:29]I don't know.

[00:11:31]It's kind of bitter.

[00:11:38]I I think it's the probably the caramel in it.

[00:12:06]I think it's a coffee flavor.

[00:13:15]>> [clears throat] >> That tastes good.

[00:13:31]It tastes good. I'm going to put more coconut in there.

[00:13:51]It's that coffee.

[00:14:08]It's good.

[00:14:11]Coffee with oil.

[00:14:12]I'm about to try the chocolate sugar cookie.

[00:14:26]Sorry you guys for all that loud noise.

[00:14:28]They was running this machine um right behind us.

[00:14:32]And it had a lot of noise um going on.

[00:14:34]But I wanted you guys to hear little things I was saying. So here is just a little quick 360 of the room so you can see all of the different items that they offer here. They give you a wide variety of you know, different types of syrups.

[00:14:50]Of course, sweeteners, um drinks. Um they do provide coffee, lemonade, and um sweet tea.

[00:14:59]Um there's some other kind of punch for you to drink on like all day, you know, if you want to come down here and get drinks, you know, throughout the day. They also offer popcorn around 4:00 every day. And then fresh baked cookies around 6:00 every day for you as well.

[00:15:23]Oh, I forgot they also have a cappuccino machine here as well. You can get hot cocoa or cappuccino here and they also have these different drinks up here apple juice, orange juice, some other type of juice. I don't know. I didn't drink any of the juices. They give you all these different teas. I did like that. You know, these are open for you to drink, you know, 24/7, you know, all of the liquids. And then here is all of the food items that they have on here.

[00:15:51]You know, you can make your own waffles.

[00:15:53]They have different type of cereals.

[00:15:56]And then everyday they had like bacon, sausage, two different types of eggs or three types of eggs cuz they also have boiled eggs here, too. But look, y'all, they got to everything seasoning all different types of seasonings and stuff that you can add to your foods.

[00:16:11]So, they give you, you know, good little variety of of choices, you know, for you to use.

[00:16:18]For those of us who, you know, like certain things.

[00:16:22]And then over here there's other types of seasonings and things like that and I was surprised because they had a lot of things that your girl love.

[00:16:30]>> [laughter] >> They got some good choices here for us, you guys. Look, they got the hemp here. They also have my Kinder season that I love. They got the pink Himalayan salt. So, they give you guys good choices.

[00:16:45]Good choices. Only thing they didn't have any protein powder.

[00:16:49]>> [laughter] >> Or they didn't have heavy protein or high fiber breads. And then also I was wondering, too, about the yogurt. So, you know, I had to say something, you guys. They have different types of yogurts and stuff that they offer as well. But the yogurts and stuff they didn't have high protein high fiber items. Oh, and then here's the fruit stand right here with different types of fruits that you can eat on. They also have over here where the yogurts are already have butter, cheese. They even have the Philadelphia cream cheeses, you guys, with the fruit in them and all that. There's the boiled eggs. They have the yogurt, different other cheeses. And then they have, um, you know, the fruit cups and Jell-O's over here as well for you.

[00:17:34]So, here's the drinks that they have, you know, all day for you to come out.

[00:17:37]They even have a toaster so you can toast your different types of bagels and breads, um, over here, as well. And they also have oatmeal and grits for us oatmeal and grits lovers and muffins, as well.

[00:18:31]And they have this kiosk here with a live person 24 hours a day, 7 days a week. And when you call in, you also get the same guy here.

[00:18:44]Is he 24/7?

[00:18:46]Yeah.

[00:18:48]Wow. It's 24 hours a day.

[00:18:51]Hold on, I'll get the manager for you.

[00:18:53]Hi. I'm vlogging this for YouTube.

[00:18:57]>> [laughter] >> Okay.

[00:18:59]Have a good day. You, too.

[00:19:02]Say hey Say hey Say hey, Sun Rae's.

[00:19:05]Say hey to Sun Rae. What? Sun Rae's.

[00:19:08]>> Rae's.

[00:19:10]Say Sun Rae's.

[00:19:12]>> [laughter] >> Now, this was not free.

[00:19:20]>> [laughter] >> One of the workers at um Publix told me it was $9 for each item. The guy on the kiosk said $10. I said, "Y'all is losing y'all mind. There's a Publix right up the road. If I want some ice cream, I'm going to Publix."

[00:19:37]>> [laughter] >> I was like, "I get two boxes for that price."

[00:19:59]Okay, you tell them. Go ahead.

[00:20:02]Hey guys, go on Amazon and get my book, Herbal Medicine for Mind, Body, and Spirit by Beverly Robinson. Okay, Robinson. My family is Robinsons. Yeah.

[00:20:15]Today was a good day for a nice little jog on the beach, and I am wearing my Body Sculpt leggings from Thank God, you guys. Get into it. Get into it. Get into it. Order yours today and use my code Swan 20 so you can save an extra 10% off. Also, I just released another video, a full video, giving you more details about these leggings. Check it out. Check it out. Check it out.

[00:20:44]Order yours today. The link will be in the description box as well as the comment section below.

[00:20:52]You will not go wrong with these leggings, you guys. They are beautiful.

[00:20:56]They are supportive. They hold that bum up, and they give you that nice comfort in your tummy as well as your thighs, and they give you that great knee support.

[00:21:09]Why not, you guys? Why not? Go ahead and order them today. Get your two day.

[00:22:09]That felt good.

[00:22:19]That felt good, y'all.

[00:22:21]That felt good. That water was nice and cool, baby. Nice and cool.

[00:22:27]Feels good.

[00:22:32]Like Tony Toni Tone it says, it feels good.

[00:22:37]Yeah.

[00:22:39]It feels good.

[00:22:42]Yeah.

[00:22:44]If it really feel good to you, baby, let me hear you say uh-huh, baby. If it really feel good to you, baby, let me take you away.

[00:22:53]Hey.

[00:22:55]It feels good.

[00:22:58]Yeah.

[00:22:59]It feels good. Y'all see them ocean waves, LIKE THE WOO!

[00:23:05]WOO!

[00:23:06]>> [screaming] >> WOOHOO!

[00:23:08]THAT ONE ALMOST KNOCKED ME DOWN. IT WAS STRONG.

[00:23:12]Y'ALL, LOOK. Clayton booked a tour for us, you guys.

[00:23:17]A water tour.

[00:23:21]So, we're going to be going out I believe on this boat over here.

[00:23:28]I believe that's it.

[00:23:32]Isn't that beautiful?

[00:23:46]That's beautiful, y'all.

[00:24:26]Yeah, a little bit of But, that one over there jumping up out the water.

[00:24:32]Got some scenery going on over here.

[00:24:47]All righty.

[00:24:50]Just a little bit. Uh I'm your first mate, tour guide, and bartender today.

[00:24:54]Uh we have Captain Scott at the helm right here. Let's give it up for Captain Scott. He's an important guy for sure.

[00:25:00]And we do have Brock. He'll be down here with us, too. He's in training to be captain, so he'll be helping us out on board, as well.

[00:25:09]Well, welcome again. Just a few notes of safety before we get going. We do have life jackets available for everybody. Up above your heads here. Uh if we have a little one 50 lb or under, life jacket will be above my head.

[00:25:25]We have a life ring we can throw at you in the water if need be.

[00:25:29]But ideally, we're not using any of that equipment today, right? Right.

[00:25:32]>> We're all staying on board the boat. But that's why rule number one is no feet on the seats or no standing on the seats.

[00:25:39]Uh I won't worry about that for too many of you, but little guys, they can kneel up if they need to see. And then parents, if you just kind of help me out with that, um and please don't put them up on your shoulders.

[00:25:52]If it gets a little rocky, that could be a little too rough.

[00:25:55]All right.

[00:25:57]Uh then otherwise, if you all will just remain seated while we get out of the marina, it'll take just a couple of minutes. Um then I'll let you know when it's safe to get up and move about the boat. That'll be for most of the cruise today. Um one more thing, we do have find a seat wherever you like. May I have a seat around a little bit, folks?

[00:26:17]So they can sit together.

[00:26:19]We do have a bathroom back there on the left if you uh need one. There's a toilet, there's a sink, much like a normal restroom. The only difference is to flush that toilet, you need to use the little foot pedal underneath the toilet basin thing.

[00:26:33]Uh and I think that's about it.

[00:26:36]Uh we will get underway now and just remain seated. We'll get back with you soon.

[00:26:45]Uh-huh, come on, pretty mama.

[00:27:10]>> [laughter] >> Wait my boo.

[00:27:42]Just keep it on the floor in case they jump up too fast.

[00:27:50]Oh, wow. Look at the dolphins.

[00:27:54]Look at the dolphins, y'all. Oh my god.

[00:28:00]I need to zoom in.

[00:28:04]dolphins I don't know. It's a great guess.

[00:28:11]2 years ago 2 years ago I would have said you're right.

[00:28:14]But since then, scientists scientists have done some DNA testing.

[00:28:20]2 years ago the dolphins are related to the short-beaked dolphin.

[00:28:23]Oh, man.

[00:28:25]The short-beaked dolphins are gray color because they sun tan.

[00:28:29]Uh they are closer to the surface. Uh they swim Ah, right here. Oh, wow.

[00:28:34]There's three of them.

[00:28:37]beautiful Yes, please get up there for your pictures. Don't let me get in your way.

[00:28:43]So, these guys were given a new name as a distinct species after DNA testing.

[00:28:49]Right across our bow.

[00:28:54]Swimming towards the back of our boat.

[00:28:58]They are called now the Tamanend's river dolphins.

[00:29:02]So, Tamanend is actually the name of a Native American chief who years and years and years ago in the Delaware intercoastal area, he noticed these different smaller dolphins.

[00:29:13]And so, we gave them his name.

[00:29:17]Dolphin everybody say it with me now.

[00:29:20]Dolphin everybody They're out in the water now.

[00:29:25]It's 3 to 500 ft.

[00:29:28]He swam up here, right?

[00:29:29]And then I got it.

[00:29:42]Good question. When there's an outgoing tide, what I said that earlier.

[00:29:47]See the green booties?

[00:29:49]The green booties are I'll get to that.

[00:29:53]When there's an outgoing tide, what With an outgoing tide wildlife to grow up and be born and all that good stuff.

[00:30:02]So, uh we have really clean waters so we're going We're seeing some splashing around up there, it looks like.

[00:30:12]This area is called Salt Run and >> Oh, yeah. I know. part of Anastasia State Park. And you can see the dolphins getting into pretty shallow waters sometimes.

[00:30:21]Cuz they are smaller than the other dolphins that we know of.

[00:30:27]But, they can get into two just 2 or 3 ft of water, especially if they're trying to shoot the mullet up into an area kind of corner them. That's what they love to eat, mullet. Greasy little fish that humans don't like that much unless you like smoked mullet dip or something like that.

[00:30:42]But, the dolphins love that and the osprey and the dolphins love it.

[00:30:48]So just to the left of that green channel marker, I saw some things pop up.

[00:30:54]I just going to say, yeah. Got an osprey right above where we saw the dolphins.

[00:30:59]And that we often see them together because like I said, they both like the same fish. So if we see dolphins down below, that osprey is also looking for the mullet.

[00:31:08]He is our local raptor.

[00:31:10]Those osprey are fun to watch dive down.

[00:31:16]Here just off the bow here.

[00:31:18]There is more further down too.

[00:31:24]Oh, there's a few more further out as well.

[00:31:37]So yeah, these guys as marine mammals, of course they do give live birth. I told you there are a few babies born recently.

[00:31:45]Oh, right here.

[00:31:47]So these that dolphins will turn off half their brain to sleep while the other half is still alert.

[00:31:54]One eye closed and then they'll switch sides. Now this is because they are conscious breathers. They have to remember to come to the surface and breathe. It's not like us, we can fall asleep completely and we're still breathing. They have to be conscious, at least half conscious to come up and breathe. And that way, they can also keep an eye out for any predators, just to know where they are. They have to keep swimming so they stick together in their pods. They watch the young and they can sleep on the other half of their brain when they need to.

[00:32:29]I hope you all are getting some great pictures. Definitely, if you leave us a review, include a picture or two with it. We'd love to see what y'all can catch here.

[00:32:40]Does anybody have any other questions about these guys?

[00:32:43]Nice.

[00:32:44]And theirs?

[00:32:46]Well, at least three, four, five maybe.

[00:32:50]I think they're helping each other out fishing for those salmon.

[00:32:57]All right, guys. Don't stop now. They know we're watching.

[00:33:00]Ready, go. See if they like some music.

[00:33:04]See if you have more than one in there.

[00:33:08]Haven't seen a dolphin yet.

[00:33:09]Zero in.

[00:33:10]Zero in.

[00:33:12]Right around here. You know what I'm talking about.

[00:33:15]See it? Oh, yeah.

[00:33:19]Binocular lens.

[00:33:21]Seriously.

[00:33:22]>> I love this thing as well.

[00:33:24]And here I'm just looking.

[00:33:50]Aw.

[00:33:54]No, right there.

[00:34:33]Yeah.

[00:34:50]>> Ooh, it's right here in front of us.

[00:34:56]Aw.

[00:35:04]Aw.

[00:35:07]Look at it.

[00:35:12]Right here. Right here.

[00:35:19]This dolphin coming at us reminded me every dolphin has a very unique fin.

[00:35:25]You might have noticed This is the brisket. That's the brisket.

[00:35:29]This is Dadtgum burning. This is Dadtgum pepper. This is what we're folding. And your necklace is so pretty. Oh, thank you.

[00:35:34]>> This is a like St. Augustine thing. It's a Dadtgum sauce. Okay.

[00:35:38]>> And then I brought you guys, I hope I didn't mix them up. This is our baked beans.

[00:35:41]>> Baked beans. This is our collards and this is our limas. Okay.

[00:35:45]And then of course we have mac and cheese. We have Everything here is fresh. Okay. We do not We do not do any hold over. So when it's made right now, if you come in later and we're out it's because Okay. we sold out and then there's nothing held over. Okay.

[00:35:58]So you can taste the brisket. Here, it's a little bit less fatty. Oh yeah, he Oh, he brought y'all less fatty brisket too.

[00:36:04]So Yeah. Okay. Oh yeah.

[00:36:07]Some people love the fat. Taste it.

[00:36:08]Taste that one in, Paxton.

[00:36:10]Tell me how it how it tastes.

[00:36:15]Good?

[00:36:18]Nothing to holler about?

[00:36:20]Nothing hot. Oh no, that's this. This right here is the hot.

[00:36:24]Mhm, real good.

[00:36:27]This a real good.

[00:36:32]No, it's the hot thing. It's the thing on the stick. But this is the hot one.

[00:36:35]This is the hot one. Yeah, I like spicy.

[00:36:36]My husband like spicy.

[00:36:38]And that And like I said, that is our Florida The datil pepper?

[00:36:44]Datil pepper.

[00:36:49]Oh, datil. Got you. Datil pepper.

[00:36:56]Try it. It's a little spicy.

[00:37:04]Got a sweet taste to it, too.

[00:37:07]It's good.

[00:37:09]I like it.

[00:37:40]All right, baby.

[00:37:42]So I ain't got sweet barbecue mustard, hot barbecue.

[00:37:48]Datil sauce.

[00:37:51]All right.

[00:37:59]They taste like datil sauce.

[00:38:01]This datil sauce good, too.

[00:38:06]This barbecue was delicious. As you can see, the girlfriend eat it all, so I had Delicious.

[00:38:16]Shake them out if you want to say all these things, Florida.

[00:38:22]>> What is wrong with this guy?

[00:38:26]You can't see how many points I have.