I Spent a Day Experiencing Filipino Culture 🇵🇭

[00:00:11]The Philippines is home to some of the most beautiful landscapes in the world.

[00:00:15]Exploring its islands, mountains, and natural beauty was one of the main reasons I came to Boho Island near Sabu.

[00:00:22]After spending a few days on the island, I found myself craving a deeper experience to learn a little more about the friendly people and colorful culture that make this place unique. While riding around on my scooter, I came across a cultural learning center. My first thought was that this looked like the kind of place that could be a tourist trap, but I was curious enough to stop and see for myself. Over the next 30 minutes, you'll see all the things I got to learn and try. From rice pounding and weaving to roof making with local resources, testing the foods that locals eat and even busting a move with some traditional Filipino dancing.

[00:01:01]Together, we're going to experience some of the culture here on this island.

[00:01:06]Let's go and check it out.

[00:01:09]>> Hello, >> how are you?

[00:01:11]>> Fine.

[00:01:12]>> Nectar.

[00:01:13]>> Nectar.

[00:01:13]>> Oh, nectar. What's that?

[00:01:15]>> The the flower of the coconut.

[00:01:18]>> Yeah. So that is the flower of >> That's different. That's different to coconut inside the coconut.

[00:01:23]>> Yeah. Um the the coconut nectar came from the flower, the coconut that hadn't bloom yet. So they cut the tip of it and then get the nectar.

[00:01:33]>> Wow.

[00:01:35]>> Cook for 3 hours and then become sugar.

[00:01:39]>> Yes.

[00:01:40]>> Coconut like this. This one.

[00:01:42]>> Yes.

[00:01:43]>> You can try.

[00:01:45]That's okay.

[00:01:46]>> This is also an organic sugar.

[00:01:48]>> Uh-huh.

[00:01:51]>> W.

[00:01:51]>> Oh, sweet.

[00:01:52]>> It tastes like sugar, but coconut.

[00:01:54]>> Sugar.

[00:01:56]>> That's really good.

[00:01:57]>> Like brown sugar.

[00:01:58]>> Yeah. We also use that as a substitute product of brown sugar in coffee or cooking.

[00:02:03]>> It's just in boho or you all of the Philippines.

[00:02:06]>> Oh, really?

[00:02:07]>> Also outside of the Philippines, we also have the koha sugar. So here we uh demonstrate how to how to to cook the coconut sugar.

[00:02:18]>> Okay.

[00:02:19]>> Yes.

[00:02:20]>> This is cute.

[00:02:21]>> I like this.

[00:02:22]>> Yes. No glass.

[00:02:24]>> No gas.

[00:02:26]>> Just for a demo.

[00:02:27]>> Just a tree.

[00:02:28]>> Yeah.

[00:02:30]>> So we also have the coconut wine. Have you tried coconut wine?

[00:02:33]>> I haven't tried coconut wine.

[00:02:34]>> Do you want to try?

[00:02:34]>> Am I Can I drink it and drive?

[00:02:37]>> Just uh just a little bit. You can try if you like. Yeah, I'll try some.

[00:02:41]>> Okay. So, this is the traditional wine here in the Philippines. So, every occasions you always have this kind of wine.

[00:02:51]>> So, it's a different from other wine mix >> similar to some vinegar kind of flavor too.

[00:02:58]>> Yeah. Because become vinegar.

[00:03:00]>> Okay.

[00:03:01]>> Yeah. So, this h coconut wine it won't last long unlike the other wine. So, this kind of wine after 1 month it will become sour. Mhm.

[00:03:09]>> And then we use that as a vinegar.

[00:03:12]>> So maybe in the next week it will become vinegar.

[00:03:15]>> Oh, really? So just last couple of weeks or something.

[00:03:17]>> Yes.

[00:03:18]>> Oh, interesting.

[00:03:19]>> But we have two different kinds of wine.

[00:03:21]We have the sweet wine and the >> strong wine. This is the strong. It has a 40 to 45% alcohol. And then we usually drink that with Pepsi or cola >> to make it sweet. And the other one is the tuba. We call the tuba. It has only 2% to 4% alcohol. M.

[00:03:40]>> You drink this too?

[00:03:41]>> Just the sweet wine. Not the >> strong wine. Sweet wine.

[00:03:45]>> No more sweet wine.

[00:03:46]>> Yeah.

[00:03:47]>> Why?

[00:03:48]>> Wow.

[00:03:49]>> It's very hard to get the sweet wine.

[00:03:52]So, it should be early in the morning.

[00:03:54]Get and then display it here to make it sweet.

[00:03:56]>> Oh, I see. I see.

[00:03:57]>> Not only one day. Wo.

[00:03:59]>> Yeah. One day. And then after at night it will become sour.

[00:04:03]>> I see. Wow.

[00:04:05]>> They have difference. This is the many uh distilled. This is distilled every day >> to have more alcohol.

[00:04:15]>> Very cool.

[00:04:17]>> And the virgin coconut.

[00:04:18]>> Oh, this is the oil. Oh, that's nice.

[00:04:23]>> Okay. Very cool.

[00:04:25]>> All right.

[00:04:27]>> So, this is what they uses for harvesting the coconut wine. They put it on their shoulder and climb to the coconut tree and put inside the coconut nectar.

[00:04:38]>> Oh, really? Wow.

[00:04:39]>> Yes. Handmade.

[00:04:42]>> Wow.

[00:04:43]>> Very systematic.

[00:04:44]>> Have you tried that?

[00:04:45]>> No. I tried climbing tree, but maybe just like this.

[00:04:50]>> This high.

[00:04:53]>> Wow. Hey. Oh, you're back.

[00:04:57]>> We're lacking of stuff here.

[00:04:59]>> Everywhere. Everywhere. You're here too.

[00:05:02]>> Yeah.

[00:05:04]>> Later she will go there.

[00:05:07]>> Very fun.

[00:05:08]>> So this is the traditional way of rice milling >> before the machines came here in the Philippines.

[00:05:15]>> So these are the rice. So we sand dried them first like 2 days or 4 days. So we crack the hus and then hand pound them here. You can try.

[00:05:25]>> I can touch it too.

[00:05:27]>> Yes, sure.

[00:05:28]>> Oh, it's very dried. Yes, it should be dried to silic.

[00:05:32]>> Uhhuh. Oh, that's why everyone's drying it on the street now.

[00:05:34]>> Yeah, the street.

[00:05:35]>> Maybe not now, but Yeah, >> because street is much hotter than the sun.

[00:05:41]>> Makes sense. In the sun.

[00:05:43]>> Yes, you can try.

[00:05:44]>> Okay, I'll try >> and then I'll take you out.

[00:05:47]>> I'm just recording the whole thing.

[00:05:48]>> Okay.

[00:05:50]>> How long does this take?

[00:05:52]>> Just a few minutes.

[00:05:53]>> Few minutes.

[00:05:55]If you do it uh harder and faster >> straight down like >> Yeah.

[00:06:00]>> or sideways >> center.

[00:06:04]>> Center.

[00:06:04]>> Yeah.

[00:06:08]>> Wow. I'm feel now.

[00:06:11]>> No machine.

[00:06:13]>> Yeah, that's true. Working so hard.

[00:06:16]>> Yeah.

[00:06:17]>> Wow.

[00:06:20]>> And now you still doing this now?

[00:06:22]>> Yes.

[00:06:23]>> Still the same thing?

[00:06:24]>> Yes. Then now, >> wow, Philippines is so traditional.

[00:06:29]>> Yeah, especially a far from the machines in the mountains, they still do this kind of traditional way.

[00:06:36]>> Wow. Really?

[00:06:36]>> Yes. Uh, this process was used until 1980s here in the cities >> still in the mountains.

[00:06:43]>> Yeah, still do this because they are far from the machines.

[00:06:47]>> Machines here, uh, we have to pay.

[00:06:50]>> Okay. You take your rice there and then >> Yes. Then pay then >> no pay.

[00:06:57]>> Free paid.

[00:06:58]>> Yeah.

[00:07:00]>> It also has a benefits in your muscle.

[00:07:02]>> For the muscles.

[00:07:04]>> And then the last cleaning process. So we knowing.

[00:07:09]>> Yes. We knowing.

[00:07:12]>> Oh, >> and this is you're just taking away all of the >> Yes. The skin.

[00:07:20]>> I see.

[00:07:20]>> Yes. You want to try, sir?

[00:07:22]>> Okay, I'll try. I think I'm going to throw it everywhere.

[00:07:26]>> You just have to catch the rice.

[00:07:28]>> Okay. Oh, please don't throw this over.

[00:07:30]>> Yes. Good.

[00:07:32]>> Yes.

[00:07:34]Good. You're a professional, huh?

[00:07:37]>> I can work here now. That's more stuff.

[00:07:41]>> So, you get when you throw it, the wind takes it.

[00:07:44]>> Yes.

[00:07:46]>> Oh, this is like therapy.

[00:07:50]>> Yeah. Yeah.

[00:07:53]If you're stressed, you can go back here.

[00:07:55]>> Yeah.

[00:07:57]>> And do that.

[00:07:58]>> Yeah. This is nice.

[00:07:59]>> Yes.

[00:07:59]>> The sound is nice, too.

[00:08:01]>> Yeah.

[00:08:03]>> I like this. This is good. Rice. Rice therapy.

[00:08:06]>> Yes. Rice therapy.

[00:08:08]>> And then separate.

[00:08:11]>> Oh, this is expert level.

[00:08:13]>> This is the rice ready for cook. And this one go back here and pan again.

[00:08:19]>> I see. That's the rice we eat every day.

[00:08:22]>> So it takes time. It does take time.

[00:08:23]>> Yes.

[00:08:25]>> Take time so that we can eat.

[00:08:27]>> Yeah. And then you appreciate it. We appreciate it so much.

[00:08:32]>> Hunger first then we eat a lot of >> Thank you, sir.

[00:08:37]>> Thank you. I'll see you soon.

[00:08:39]>> There.

[00:08:43]So we also cultured cultured meal worms here. So meal worms are one of the edible insects that has a lot of protein. Have you tried an exotic food before?

[00:08:54]>> I should try this now.

[00:08:55]>> Yeah.

[00:08:56]>> But >> is it alive or dead?

[00:08:58]>> It's already fried. Fried.

[00:09:00]>> Okay.

[00:09:00]>> You can choose the alive or the fried ones.

[00:09:02]>> Do you eat the live ones?

[00:09:03]>> Not me. The other stuff.

[00:09:05]>> Oh. Do you try it?

[00:09:07]>> No.

[00:09:07]>> Oh, >> the the stuff who eat this is not here.

[00:09:11]>> Okay.

[00:09:11]>> Yeah. You already ate that four times >> today?

[00:09:17]>> No, >> just before.

[00:09:19]>> Before.

[00:09:20]>> So, this is your fried.

[00:09:22]>> Come on.

[00:09:24]>> But it's a bit burned.

[00:09:26]>> Oh, okay.

[00:09:27]>> Good for the heart.

[00:09:29]>> M. It tastes good.

[00:09:30]>> Yeah. Crunchy.

[00:09:31]>> It's like the chips.

[00:09:32]>> Yeah.

[00:09:32]>> The chips. And >> it's a good snack.

[00:09:34]>> You can also eat this while drinking the beer also. That's >> wine.

[00:09:39]>> It's called pulutan.

[00:09:40]>> Pulutan.

[00:09:41]>> This one as well. The beetle. Yes.

[00:09:43]>> You eat this.

[00:09:44]>> No, they are only producing eggs to become meal worms.

[00:09:49]>> So beetle, the darkling beetles produces eggs. Then the eggs will become meal worms. And then after 2 weeks >> they will become a pupa. So they should be transferred here. So look like this.

[00:10:02]>> Mhm.

[00:10:03]>> Looks like dead. But they are preparing to become a pupa. This is the pupa.

[00:10:08]>> Okay.

[00:10:09]Just like the life cycle of a butterfly.

[00:10:12]>> Uhhuh.

[00:10:13]>> And then after 3 weeks they will become completely a dartling beetles.

[00:10:20]>> And we only give them vegetables. The siote >> m healthy diet.

[00:10:24]>> Yeah. It's organic.

[00:10:25]>> Oh, this is your life cycle here.

[00:10:27]>> Yes. The life cycle.

[00:10:30]>> Eggs, milkworm, pupa, beetle.

[00:10:33]>> Wait, they don't. But mealworm is this one.

[00:10:35]>> Yeah, this one.

[00:10:36]>> But they don't make it past here. You eat them.

[00:10:41]>> That's eggs. Mealworm.

[00:10:43]>> Fried meal worm.

[00:10:46]>> Maybe it here is this side. The fried meal worms. Then another.

[00:10:50]>> Yeah. So next it's the end.

[00:10:54]>> But your other stuff it finishes here.

[00:10:57]>> Yeah. The mealwar because it goes fried.

[00:11:00]They will die. Here you can touch.

[00:11:05]Tashiers also eat the >> Oh, it's so smooth.

[00:11:10]>> It feels nice.

[00:11:11]>> Yeah, >> it's so um so gentle.

[00:11:16]>> Gentle. But uh they might bite because meal worms eat everything.

[00:11:20]>> Oh, okay.

[00:11:21]>> Yeah, >> that's cute.

[00:11:27]All right, we're going to eat you soon.

[00:11:30]>> You're going to be be there soon.

[00:11:32]>> Yes.

[00:11:36]I like your your your um throne here.

[00:11:38]That's nice. Big seat.

[00:11:41]>> Thank you.

[00:11:51]>> Have you tried kalami?

[00:11:54]>> What is this?

[00:11:55]>> Kalama is the signature the legacy of Bhol.

[00:11:59]>> Uhhuh.

[00:11:59]>> So it's like a gem. You can eat this with bread.

[00:12:04]>> Okay.

[00:12:04]>> It's a jelly. Looks like the jelly. So, it's ingredients are coconut milk, >> sugar.

[00:12:12]>> Yeah. It's because of the powdered sticky rice.

[00:12:14]>> Coconut.

[00:12:15]>> Coconut milk, sugar, and the powdered sticky rice.

[00:12:18]>> Powdered sticky rice.

[00:12:19]>> Yeah.

[00:12:20]>> It looks like this man. Okay, let's try it.

[00:12:31]This is good. I've had this before.

[00:12:33]>> Really?

[00:12:33]>> Yeah. I know the flavor. I think in Australia.

[00:12:36]>> Yeah. Uh it's the same >> the same in the They have this in like Filipino supermarket.

[00:12:43]>> Ah, there in Australia. Also in Thailand they also have this Hongong maybe, but different names and maybe ingredients also.

[00:12:53]>> Okay. It tastes really good. Straight through this.

[00:12:55]>> I can put it here. So we cooked the calamay there but it's already done.

[00:12:59]These are the freshly cooked. So if half of the ingredients we cook them for 3 hours 1 kilo 6 hours of cooking.

[00:13:08]>> Okay.

[00:13:09]>> Yeah. Continuously steering there.

[00:13:11]>> Wow.

[00:13:12]>> So much exercising in the Philippines.

[00:13:14]>> Muscles. More muscles here.

[00:13:16]>> Yeah.

[00:13:16]>> From >> That's so cool. And this is this is clean now. They're cleaning this.

[00:13:22]>> But this is the spoon that you use.

[00:13:24]>> Yeah. It looks like the puzzle.

[00:13:26]>> It's so big.

[00:13:27]>> Yeah. And continuously sear >> and it's over a hot fire.

[00:13:31]>> Yeah. Just a low fire.

[00:13:33]>> Low fire.

[00:13:33]>> If you like to buy, we also sell that for 50 pesos.

[00:13:37]>> 50 pesos. Okay. Okay. I'll think about that.

[00:13:41]>> Okay. We got some rain now.

[00:13:46]This is the experience center here.

[00:13:51]We're on to weaving.

[00:13:53]Good afternoon.

[00:13:56]>> Hello.

[00:13:58]>> The roof we uses here, they are made here. And this is also that traditional roof here in the Philippines. So before the iron sheet have been came here. So we use it.

[00:14:10]>> Okay.

[00:14:10]>> Yeah. This roof. So this is made from npa palm le.

[00:14:15]>> Mhm.

[00:14:16]>> So the npa palm trees outside looks like the coconut trees >> but na only grows in a watery areas. So they use the new >> I see.

[00:14:24]>> Yeah. So this roof will last 5 years or 8 years.

[00:14:28]>> 5 years. Wow.

[00:14:30]>> But it also depends on the weather.

[00:14:32]>> I see.

[00:14:33]>> And you can try.

[00:14:35]>> I just want to touch this first.

[00:14:38]>> Oh, it feels nice. It's so beautiful. Do people still use this?

[00:14:43]>> Yes. Uh also some of the resorts here in Bhol use this. Uh they put they don't put air con air conditioning because it's uh cold enough inside especially at night >> because of the air condition.

[00:14:55]>> Yes. Because it's fresh also.

[00:14:58]>> Wow. She's so fast. You're so fresh.

[00:15:00]>> I made 100 pieces in one day.

[00:15:03]>> Wow.

[00:15:05]>> You can try.

[00:15:06]>> I need to watch her first one more time.

[00:15:19]Okay.

[00:15:27]>> Okay.

[00:15:36]Two.

[00:15:37]>> Two.

[00:15:38]>> And then push this down.

[00:15:43]Push down.

[00:15:49]here.

[00:15:51]>> I'm going to ruin your one more.

[00:16:05]>> And then this goes There goes here this way.

[00:16:24]It's going to go down here.

[00:16:36]>> Wow.

[00:16:37]>> Why is yours prettier?

[00:16:40]It's normal.

[00:16:41]>> So much more white.

[00:16:45]>> Yours is beautiful.

[00:16:47]>> Straight. You need to practice more.

[00:16:49]>> Yeah, it's my first time.

[00:16:50]>> Yes.

[00:16:51]>> Thank you very much.

[00:16:52]>> Thank you.

[00:16:53]>> You're a professional as well.

[00:16:55]>> So, she can make 100 pieces in one day.

[00:16:58]And uh she can make uh four in four days one roof because it >> finish a roof.

[00:17:06]>> Yeah. 400 pieces one roof.

[00:17:09]Wow.

[00:17:11]>> You can work from my house. You can fix my house.

[00:17:14]>> Yeah. Use this kind of room.

[00:17:17]>> How much would it cost?

[00:17:18]>> Um, she sell 100 pieces of shingles. 550 pesos.

[00:17:24]>> 550 for 100 pieces.

[00:17:26]>> Yes. 100 pieces.

[00:17:28]>> And so you need 400 for a roof like this size.

[00:17:31]>> Yes.

[00:17:32]>> So 2,200 pesos for one roof.

[00:17:37]That sounds very good price. That's a really good price.

[00:17:40]>> Yeah, that's right.

[00:17:41]>> Okay, I'll I'll think about you when I need to change my roof. I'm thinking about you.

[00:17:45]>> You'll build a house here in the Bhole >> and then I'll come to you.

[00:17:49]>> Vacation house.

[00:17:50]>> Yeah. Yeah, >> you can build a bah kubo. So, bah kubo, that's the national house of the Philippines.

[00:17:57]>> Handmade roof and also the walls.

[00:18:00]>> Oh, I've seen that.

[00:18:01]>> So, handmade made from the bamboo.

[00:18:03]>> How do you say that? Um >> the bah kubo >> bah >> bah kubo >> bah kubo.

[00:18:09]>> Yes. Bahai is house and kubo is hot.

[00:18:12]>> Bahay kubo house hut.

[00:18:14]>> Yeah.

[00:18:15]>> Okay.

[00:18:15]>> Something like that.

[00:18:17]>> And how do you say the name of this wall?

[00:18:19]>> Amakan.

[00:18:20]>> Amakan.

[00:18:21]>> Yes.

[00:18:21]>> This is amakan.

[00:18:22]>> Bamboo. Bamboo. Bamboo.

[00:18:25]>> Amakan is bum. Bamboo.

[00:18:27]>> Yes.

[00:18:28]>> Okay.

[00:18:28]>> This one. But that is all they already skinned the bamboo.

[00:18:34]>> Uhhuh.

[00:18:34]>> To make it thinner and then weave it.

[00:18:37]>> I see.

[00:18:38]>> Yeah.

[00:18:39]>> Okay. Very cool. Thank you very much.

[00:18:44]>> Yeah. I know where to get my roof.

[00:18:47]>> Thank you.

[00:18:48]>> Thank you.

[00:18:55]>> Basket weaving.

[00:18:57]Looks like you'll be doing this one.

[00:19:00]>> I don't think I can do that, but we'll try.

[00:19:04]>> Okay, let's try it.

[00:19:05]>> Oh, you can do this.

[00:19:07]>> Um, I don't think I I always try, but it's a bit difficult.

[00:19:18]This and then maybe put it in the hole.

[00:19:34]is coming.

[00:19:37]>> This is the master.

[00:20:00]She's only the substitute beavers here.

[00:20:02]>> Oh wow.

[00:20:03]>> The real uh basket weaver uh went to Tagilaran because she's the medication.

[00:20:09]Okay. That's why >> you have to go there.

[00:20:12]>> Yeah. For medicine.

[00:20:14]>> I see.

[00:20:22]How do you know how to do this? You do this when you're growing up or something?

[00:20:27]>> No, I'm just trying and then I'm just uh studying how to how to make this one >> at this very moment.

[00:20:38]>> Yeah.

[00:20:39]>> Yeah.

[00:20:39]>> We're the same.

[00:20:41]Yeah. So the real basket we reverse they uh did that since at the young age.

[00:20:48]>> Uhhuh.

[00:20:49]>> In 12 years old maybe. And then her first product is the little shoes.

[00:20:55]>> Ah I see.

[00:20:56]>> Basket weaving also handed down generations to generations here.

[00:21:01]>> Okay.

[00:21:05]Try.

[00:21:08]>> You want to try sir? I should I >> we practiced this.

[00:21:22]>> It's very hard because it's already short.

[00:21:25]>> Oh, yeah. I see. That's okay. I think it's finished.

[00:21:28]>> Yeah. Finished. Yeah.

[00:21:31]>> Thank you.

[00:21:34]>> Yeah. I couldn't do this. This is really really pretty.

[00:21:37]>> Yes.

[00:21:37]>> What is this material? What is this?

[00:21:39]>> Uh a bamboo.

[00:21:41]>> This is bamboo.

[00:21:42]>> Yeah.

[00:21:44]>> And then this is a a plastic ratan.

[00:21:49]>> Okay.

[00:21:49]>> Yes.

[00:21:51]Plastic ratan.

[00:21:52]>> Where does this come from?

[00:21:54]>> You only buy plastic ratan in the market.

[00:21:57]>> Okay.

[00:21:58]>> Yes. And the nto is in the Paris >> this one.

[00:22:05]This original. This is the natural material the ntoines.

[00:22:10]>> This is what this used to be.

[00:22:12]>> So this one.

[00:22:14]>> Ah this is pretty >> original. Yes.

[00:22:17]>> From green color to brown color which price and synthetic rata one.

[00:22:26]>> Mhm.

[00:22:28]>> They only buy >> Wow.

[00:22:34]weavers here and they can make eight pieces in one day. Eight olives.

[00:22:39]>> Eight. And it doesn't matter if it's the synthetic one or this one. Eight about eight pieces. Eight of this.

[00:22:45]>> And how about this one?

[00:22:47]>> Um this one is a bit difficult because uh she said from one vines it should be um straight and then from this and then again here.

[00:23:00]This is just uh one vines continuously.

[00:23:04]>> Yeah. Really? Wow. One piece. Just one piece.

[00:23:08]>> Wow.

[00:23:10]>> It's very beautiful.

[00:23:11]>> It's continuously.

[00:23:12]>> Wow.

[00:23:14]>> This is for sale.

[00:23:15]>> Oh, okay. How much are these ones?

[00:23:18]>> 110.

[00:23:19]>> 110.

[00:23:20]>> And this is 100 >> because this is the more natural one.

[00:23:24]>> Yeah.

[00:23:24]>> Okay. Very cool.

[00:23:25]>> This is original.

[00:23:27]>> And this is also difficult to make.

[00:23:29]>> Yeah. It's very pretty. Very beautiful.

[00:23:34]I might come back for that one.

[00:23:35]>> No. Okay.

[00:23:38]>> And you can also try the bags.

[00:23:41]>> Oh, these are beautiful too. Oh, you have boho written here as well.

[00:23:45]>> This is also handmade. Handmade.

[00:23:47]>> So, you have the synthetic ones.

[00:23:49]>> Oh, yeah. Synthetic.

[00:23:51]>> And then you have >> This is the original.

[00:23:53]>> Original style.

[00:23:54]>> Yeah.

[00:23:55]>> And how much are these bags?

[00:23:57]>> 350. can see the natural one.

[00:24:01]>> This is the 370 and the 350.

[00:24:04]>> What does that look like inside?

[00:24:06]>> You can open it here.

[00:24:07]>> I'll let you have your >> You can open this wider.

[00:24:13]>> Oh, that's very pretty.

[00:24:15]>> Yeah.

[00:24:16]>> Very beautiful.

[00:24:22]>> Wow.

[00:24:27]So it's about about 350 400 somewhere between.

[00:24:31]>> Yes. 300 to 300 400 maybe.

[00:24:35]>> Okay.

[00:24:36]>> Very nice. I'll I'll come back.

[00:24:37]>> Okay.

[00:24:39]>> When I will come back when >> we're still finishing the >> the tour. Okay.

[00:24:44]>> Yeah.

[00:24:46]>> Thank you.

[00:24:48]Uhoh.

[00:25:04]One, two, up.

[00:25:43]You can try.

[00:25:46]>> Try.

[00:25:48]>> I will not survive.

[00:25:52]>> It's much nicer with no shoes. H you can >> you can also do the bare foot.

[00:25:59]>> Okay, let's see.

[00:26:02]>> All right, what do I do?

[00:26:05]>> One, two, up, up, up, up. In, out.

[00:26:24]1 2 3 go up 1 Yeah.

[00:26:38]Yeah.

[00:26:53]>> Then from slower to faster.

[00:27:01]Look at >> And then do the turn.

[00:27:27]>> You do it so nicely.

[00:27:30]It's so good.

[00:27:32]>> Every school year, you learn this kind of dance.

[00:27:35]>> Yes.

[00:27:38]>> You can be a Filipino.

[00:27:40]>> I have to keep working on it.

[00:27:43]>> So good.

[00:27:44]>> So fun.

[00:27:45]>> So the boys are the male dancer here do the floor dance the floor and then the the Yeah. The >> This is the male side. The male side.

[00:27:58]The girls like that and then the >> and then the boys like >> like that.

[00:28:08]>> It's like teasing.

[00:28:09]>> Yeah.

[00:28:14]>> No, the no direct steps no steps. Just like wave your hand and do the feet.

[00:28:22]>> Oh, okay. Whatever feels good.

[00:28:25]>> Yes, you can do whatever you want.

[00:28:27]>> That's nice.

[00:28:29]Very nice.

[00:28:31]>> Okay, what's our next thing? Thank you very much.

[00:28:34]>> You're amazing. Amazing dancer.

[00:28:44]>> Oh, it's I have many years to practice.

[00:28:50]>> So, that's the end of our tour. You can come back if you like to.

[00:28:55]>> Thank you very much.

[00:28:56]>> Thank you so much. And I'll just check out your store here too.

[00:29:00]>> Our small souvenir shop.

[00:29:01]>> Okay.

[00:29:13]>> Oh, and I saw these as well.

[00:29:22]I ended up picking up one of the little bags from the store. It's got Bohol written on there. It's an awesome little souvenir. It's handmade here in Boho in this little village area. I hope you enjoyed the video. Like, subscribe, follow along if you enjoyed the video, and let me know what you think about this in the comments. See you on the next video. Happy travels.

[00:29:52]Happy travels.