Raw Mountain Life In Uzbekistan!

Hinzugefügt: 2026-05-05

[00:00:03]before.

[00:00:05]>> Wow, look at that.

[00:00:09]>> Well, is nature. That'll just catch up like like a steak dinner. You like doing vlog?

[00:00:15]>> This can learn me a lot of things.

[00:00:17]>> We're having a big day. Huh?

[00:00:21]>> How's my little donkey? So easy.

[00:00:23]>> You can learn. You learned.

[00:00:24]>> This is sketchy, man.

[00:00:28]Mark's always telling me to relax. So, we're about to head up the mountain.

[00:00:32]>> It's magical. We're going to slaughter a goat.

[00:00:39]>> We had a scarecrow. This is the goat we slaughtered today.

[00:00:44]True.

[00:00:47]>> Nice.

[00:00:49]That was an entry.

[00:00:51]>> Great.

[00:00:52]>> Good morning, guys, and welcome back. I woke up this morning and I had a random cat in my bed. I thought it was Shub's cat, but it's not. It's just a stray cat coming through the night and got in my bed. So, that was a really good laugh for the morning start. They have homemade croissants and >> smellik. And this, I'm not joking, is the best. And warm fresh milk. And this is proof of just how terrible our shops are because th this tastes nothing like the stuff we buy. This is 20 times better. And I've never had it until today. So, what's the plan today, bro?

[00:01:31]>> Around 1 hour, we will go up the mountain.

[00:01:35]>> Yeah, >> our eggs have arrived. Local eggs, homemade bread, homemade croissants, village milk, all fresh homemade or village made food. Ah, beautiful. All right, we're almost ready to go. Hello.

[00:01:55]>> Hello.

[00:02:03]>> Okay, so he's just the the lawn mower basically.

[00:02:06]>> So, we're about to head up the mountain and uh have we're having a big day out.

[00:02:10]Buckle up, guys. Let's go. This is a gift for your auntie.

[00:02:14]>> For auntie. Yeah.

[00:02:15]>> For the auntie. Okay. So it's always customary as a guest to bring a gift >> national when when we'll go to anywhere >> I will take >> a gift a gift and two bread >> and two bread >> okay only two bread >> okay >> only two not three not one just two >> yes two bread >> just two maybe four maybe six >> but always two okay always two >> okay I understand.

[00:02:46]>> See you there. Bye. Drive safe.

[00:02:50]>> All right. So, we're here with the boys.

[00:02:53]Yeah, the boys. And uh we're heading off. We're going up the mountain now.

[00:02:57]>> Look at where we are, guys. It's a beautiful morning here.

[00:03:02]>> Ah, we've got fresh run run runoff water here. Not runoff, but fresh uh mountain water. It's running down from the mountains up here. This is a beautiful morning here in Maya.

[00:03:14]So, we've just gotten off the main road.

[00:03:17]>> Yeah.

[00:03:18]>> Now, we're on this dirt track here.

[00:03:20]>> We are really out in the heart of Waspistan here, guys. Yeah. This is a corn field. These are corn strips. So, this they're sewing seed at the moment by the looks of that. This is all farmland. These are all patches. You can see where they've been turning the soil.

[00:03:38]And they grow all sorts of stuff here.

[00:03:40]berries and apricot and apples and corn.

[00:03:45]It seems to me like the the soil is rich in minerals. There's lots of gold here actually. Uh this is the natural state.

[00:03:54]So it's not cleared land. It's just grass land, hills and grass. Something else to see. It really is.

[00:04:01]>> Oh, it's all Yeah. destroyed destroyed house.

[00:04:05]>> This is where their mom is from. She grew up here in this this little village here.

[00:04:12]And now we're going we're just passing through >> and we're heading up further up to the mountain.

[00:04:18]>> It's magical.

[00:04:21]>> Really? It is. This is Yo, >> you can show this.

[00:04:25]>> Go, go, go.

[00:04:26]>> All right.

[00:04:28]>> Again with the incredible mud here.

[00:04:32]>> So good. Ah, we've got underground. Oh, the um the runoff, the mountain water.

[00:04:40]>> Woohoo.

[00:04:41]>> Fresh.

[00:04:42]>> That's fresh.

[00:04:42]>> It's coming into >> from the mountain.

[00:04:45]>> Yeah. Okay.

[00:04:46]>> Oh, where it cold?

[00:04:50]>> Oh, you drink it? No. I'm not going to drink >> cuz it's new. New for me.

[00:04:54]>> Yes.

[00:04:54]>> It's new new bacteria. But I'll wash.

[00:04:57]>> Well, it's very very healthy.

[00:04:59]>> Yeah. Yeah. But it's different country, so different bacteria >> for you. Thank you.

[00:05:14]>> Mate, that is so good.

[00:05:16]>> Straight. Stay here, brother.

[00:05:18]>> Yeah. I was just saying like cuz the boys, this is super fresh water, but it's my first time here. So, so the risk of drinking just random stream water, >> random water, >> regardless if it's fresh or not, it's all got bacteria in it. Seeing as though I'm pretty new to the country, it's it's there's a pretty good chance that I could make me sick.

[00:05:38]>> Not because of how unfresh it is, just because of how foreign it is >> and I don't need to get sick right now.

[00:05:43]Not in the place.

[00:05:44]>> Here's my uncle.

[00:05:46]>> Uncleam.

[00:05:50]>> That's their uncle. So this is family family village. That water was super fresh. Refreshing. I feel really good after having that wash. Yo >> beautiful.

[00:06:01]>> Yeah, it is very chilly. This air is just fresh.

[00:06:06]>> What an interesting place, eh?

[00:06:09]>> So interesting.

[00:06:10]>> Yes, >> it's cool.

[00:06:14]>> Garden is very Oh, >> it's gorgeous.

[00:06:18]>> Garden.

[00:06:18]>> Garden. That's >> That's a garden. Yeah.

[00:06:21]>> Oh, I thought it was just trees. So, this is this is actually just a garden.

[00:06:25]We're trying to figure out which way to go.

[00:06:27]>> GPS don't work out here, guys. We have zero internet. Nothing at all.

[00:06:33]>> This is your mother. She grew up. Which one?

[00:06:36]>> Over here.

[00:06:36]>> Yeah.

[00:06:37]>> This is your mother's house when she grew up. She grew up from a childhood.

[00:06:41]>> She whole life here.

[00:06:43]>> Wow.

[00:06:44]>> This one. This building. Okay. That's the school.

[00:06:46]>> So, your mother went to this or this is new?

[00:06:49]>> No. No. No. It looks very new.

[00:06:51]>> Are we turning around?

[00:06:53]>> What is this village or town?

[00:06:55]>> Uh, >> yes. Fatan. Friendly.

[00:06:59]>> It's friendly. That's all brother. It's >> Yeah, friendly.

[00:07:03]>> It's all friendly, >> brother.

[00:07:04]>> Yeah.

[00:07:05]>> Village name or friendly.

[00:07:07]>> Oh, the village name.

[00:07:09]>> Yeah.

[00:07:09]>> Village name. Yeah.

[00:07:10]>> Ah, okay. Ulfatan means all friendly.

[00:07:13]>> Yes.

[00:07:14]>> All friendly. Okay. Fatan means friendly. It's a friendly village. Cool.

[00:07:18]Usbekistan is friendly though. So I was writing what I said.

[00:07:24]Have a go at this.

[00:07:25]>> My army.

[00:07:26]>> This is incredible.

[00:07:27]>> My army.

[00:07:28]>> Look how rocky it is now.

[00:07:31]>> Really?

[00:07:32]>> Hey, >> my aunt's home.

[00:07:34]>> That's your aunt's home. You guys have a big family.

[00:07:38]>> This is like this is all like their their families from all around here. So, we've been driving for like ages and >> they're just like, "Oh, my uncle, my aunt, my mother, my uncle. So many." And we have a herd of goats up here, guys.

[00:07:54]>> Look at this.

[00:07:55]>> It's a >> cute little goats.

[00:07:56]>> Goat.

[00:07:57]>> Goats.

[00:07:58]>> Goats.

[00:08:01]>> Delicious and cute.

[00:08:04]So, this is power. Power.

[00:08:07]>> Yeah.

[00:08:08]>> Electricity.

[00:08:08]>> Electricity.

[00:08:11]>> This is amazing. It's incredible.

[00:08:13]Really, I'm blown away.

[00:08:22]>> Have a go at this. I've said it a million times. I'm going to say it a million more. It's breathtaking, mate. I feel so blessed to be here and seeing this part of the world that just people are born, grow old, and die and never get to see something like this.

[00:08:46]>> Look at this house.

[00:08:51]>> That is incredible. We got apple trees.

[00:08:53]This is apple tree.

[00:08:54]>> So, we've got a garden.

[00:08:56]>> Yeah.

[00:08:57]>> Really nice life because internet. No, >> no internet.

[00:09:01]>> No problems.

[00:09:02]>> Yes. He just said, "Oh, great. I'll get it.

[00:09:07]I'll get that's okay."

[00:09:10]>> Mark was just saying he is a very nice life cuz there's little internet.

[00:09:14]Internet honestly corrods your mind.

[00:09:17]Your mind gets corrupted. Your mind gets sick from the internet. Too much internet. Too much social media. Not so much just internet. You can use internet to learn. That's no worries. It's a powerful tool, but if you sit scrolling, I'm I'm guilty. We are all guilty. But sitting and scrolling, it is toxic. It corrupts your mind. It's a scop.

[00:09:39]Meaning, it's a psychological operation to inflict your in instill thoughts and emotions and sickness basically keep you sick. So without it, you're much better.

[00:10:00]What's he doing?

[00:10:03]>> What is this? This is the Kurd >> chaka.

[00:10:05]>> Chaka. Oh, it's chaka.

[00:10:06]>> Yeah.

[00:10:07]>> Oh, that's chaka.

[00:10:08]>> Brother very fresh chaka.

[00:10:10]>> Fresh chaka. You see them uh the scarves or whatever the material the cloth with the that's full of chaka. And chaka is the >> the yogurt that we use >> like this yogurt.

[00:10:20]>> It's like a yogurt they call it's fresh yogurt. Homemade chaka is what they call it.

[00:10:26]It's so good. It is so good. And we are here.

[00:10:30]>> Yes, we are. And >> this is where we're going.

[00:10:33]>> All right. Yeah. Thank you, bro. I got the gear up on. Assalamu aalaykum. Am I okay with the camera?

[00:10:38]>> Yes.

[00:10:41]>> New environment. I get a bit shy with the camera.

[00:10:46]>> So, this is their family.

[00:10:47]>> Aanis. Aanis.

[00:10:49]>> Afghani. Afghanis.

[00:10:50]>> Aanis.

[00:10:51]>> Oh, really?

[00:10:53]It's joke.

[00:10:54]>> Oh, he said joke. Okay. Okay. Uncle >> no >> family.

[00:10:57]>> Uh step brother.

[00:10:59]>> Step brother.

[00:11:00]>> Uh her or uh husband.

[00:11:02]>> Okay. Step uncle. Step uncle.

[00:11:10]>> Not Afghan. No. This is >> I love jaka.

[00:11:16]>> Chaka is the best man.

[00:11:19]So this is how they hang it and drain it and then take the soup and uh the soup take the chucka which is like a yogurt. Okay. So they hang it for one day and then it's ready to go.

[00:11:32]>> What you salt >> with with salt with very nice >> with salt.

[00:11:37]>> This is okay. We're waiting for for salt. This is chucka. Okay. So we're going to put on some salt.

[00:11:44]>> Oh yeah.

[00:11:47]Let's go.

[00:11:52]>> This is >> That flavor is insane.

[00:11:57]>> Uh see cities check and this ch very different.

[00:12:01]>> This is better. Okay, so she's this is she's draining away all that water, breaking it up, and then it drains through the bag, I guess, until only the chucker's left. So, we're going inside.

[00:12:12]We're going to eat. That was chucka, mate. That is honestly the nicest flavor. That is just the best.

[00:12:20]>> Thank you, brother.

[00:12:26]>> Uh, do you want card? Play card.

[00:12:29]>> I don't know. I don't know how I know, but we can try.

[00:12:33]>> You'll teach me.

[00:12:33]>> Meet me. Me, too.

[00:12:34]>> You don't know. Let's play. Do you want to play?

[00:12:37]>> No.

[00:12:37]>> No. Okay.

[00:12:39]>> They're offering to play some cards, but I don't know how to play.

[00:12:42]>> Oh, yeah. around the side. Okay.

[00:12:46]>> Oh, this is like uh this is what we're talking about.

[00:12:58]So, we're ripping up the bread.

[00:13:03]>> Thank you. So, this is like the the um >> like this in our >> Yeah. Yeah. Yeah. Like like uh bologani.

[00:13:10]>> Bologani. Yes.

[00:13:11]>> This is like bologani.

[00:13:12]>> Bologani. So this is like the bologanian they saying here. What do you call here?

[00:13:16]>> Pekk pich.

[00:13:20]>> So this is pi in Afghanistan. It's uh bologani. Same similar.

[00:13:25]>> Interesting. I thought it would be here.

[00:13:28]Share a similar. Beautiful. Delicious.

[00:13:33]>> Spinach. It's very salty.

[00:13:35]>> Salty. Yeah.

[00:13:37]>> Yes. Beautiful.

[00:13:40]Yes.

[00:13:41]>> Wash it down with some chai.

[00:13:45]>> This is my cousin.

[00:13:46]>> Cheese.

[00:13:47]>> How are you, brother?

[00:13:49]>> Good.

[00:13:50]>> His name is Fazen.

[00:13:52]>> Fazen.

[00:13:54]>> Fazen.

[00:13:55]>> Short form.

[00:13:56]>> Pazik. Pazik.

[00:13:58]>> Pazik.

[00:13:59]>> Pasen.

[00:14:00]>> Would you like Pazik.

[00:14:03]>> Yeah.

[00:14:03]>> Yeah.

[00:14:05]>> Cool man. I'm Chris. Nice to meet you.

[00:14:07]>> Abdullahan.

[00:14:08]>> Abdahan.

[00:14:12]And my name Abd.

[00:14:14]>> Cheers guys. And these cakes are so good. I've had before.

[00:14:18]>> Name of Napoleon.

[00:14:20]>> Napoleon.

[00:14:20]>> Napoleon.

[00:14:21]>> Napoleon. Napoleon.

[00:14:22]>> Napoleon.

[00:14:25]>> Napoleon. Napoleon cake. Napoleon.

[00:14:29]>> These are I've had before. Super good.

[00:14:32]>> And these are very nice.

[00:14:35]It's >> good.

[00:14:36]>> Yeah.

[00:14:43]Napoleon cake.

[00:14:46]Creamy. It's a real soft cake.

[00:14:49]And it's full of some cream. Some type of cream.

[00:14:53]>> Is it >> mandarins?

[00:15:00]>> With mandarins.

[00:15:01]>> Oh yeah.

[00:15:04]>> You don't pop it with your thumb.

[00:15:07]>> No.

[00:15:10]um with your thumb just straight in the middle. Bang.

[00:15:19]>> Yeah. What we do is we just go like that. You don't do this.

[00:15:24]>> Australia.

[00:15:29]>> Can you show me >> like that? So you don't do this. You cut every time.

[00:15:34]>> No.

[00:15:35]>> Oh, you don't. No. So just now.

[00:15:38]We're just discussing how we peel mandarins, >> brother.

[00:15:41]>> Every time he cuts, >> he cuts every time.

[00:15:44]>> Every time.

[00:15:44]>> So, he used a knife to cut the top and then peel it back. And I was like, I've never seen that.

[00:15:49]>> Yeah. Yeah. Yeah. Easy.

[00:15:52]>> So, that's how we peel them in Aussie.

[00:15:54]>> Australia.

[00:15:55]>> That's very tidy. Very nice.

[00:15:58]>> He's He's I'm just eating like a like a pagan here.

[00:16:02]>> A big part with travel Yeah.

[00:16:04]>> is differences.

[00:16:05]>> Differences. M every country does things differently.

[00:16:11]>> So it's very I find it very interesting things like this peeling a fruit >> how you cook something what like everywhere is different >> and that that is what I like I love about travel. It's interesting very interesting.

[00:16:27]So the difference is these guys take a lot of time with everything they do and they do it very lay things like look at how he's laying the food out and it's all presentation. It's all nice. It's all controlled. Whereas me I just ripping it ripping it open. So there's a big difference. That's a cultural difference right there.

[00:16:47]>> Oh, you're a professional brother.

[00:16:53]>> Mhamad.

[00:16:54]>> Muhammad.

[00:16:55]>> Oh, welcome. might eat.

[00:16:57]>> You are welcome.

[00:16:57]>> Thank you, brother.

[00:16:58]>> Here you are. Here you are.

[00:16:59]>> You're welcome.

[00:17:00]>> I've eaten more food than I possibly can fit. And there's more coming. So, now we're on the soup.

[00:17:07]>> It's come with a chicken. So, we've just peeled the chicken off off the bone.

[00:17:12]>> And you just use your fingers.

[00:17:16]>> Oh, it's such a dark meat.

[00:17:20]>> It's really tasty. And this soup with this uh this bread type of bread that was really really good. So I just had so much fruit, soup, sweets, tomatoes and chai, homemade juice, lychi juice, all of the ingredients basically. I've had a real feast. A big feast. It's just been phenomenal.

[00:17:40]>> We are eating plop. Did you say or not?

[00:17:43]All right. So we're going to head up the mountain now, guys. Uh my my brother Shub, he he's not coming. So it's just me and you. Oh, are you coming? Yeah.

[00:17:52]Yeah.

[00:17:52]>> Yeah. Raza, she's stronger. She's coming, too. So, we're about to venture up the mountain.

[00:18:00]Ruby's like, "No, I'm not doing." We've just We have just eaten so much food and I was just I was full at I was not even hungry when we started because they fed me so much food this morning and then we've just eaten. So, we we are definitely fueled up and ready to go.

[00:18:18]That food though, it is the real deal.

[00:18:20]It's like Nana's cooking, mate. Like, it's the It is spectacular. It's so so healthy. They eat nothing but healthy food. All local grown vegetables as organic as you can get. The best tomatoes in the world. Never tried tomatoes as good as the tomatoes grown locally here. They're fantastic. Oh, and juicy and big and bright and red and they put on salt and it's just that good.

[00:18:47]>> Uh, only tree. Only tree. only trees.

[00:18:50]>> Willillage people uh call it their life.

[00:18:53]>> That's their life.

[00:18:54]>> Life.

[00:18:54]>> Okay.

[00:18:55]>> Because it's really uh beautiful, >> right? And they put it they work in this their whole life. They're building it.

[00:19:01]>> Grab their scraps.

[00:19:04]>> So, let the journey begin, guys. Hello, little mate. Hello. Hello.

[00:19:12]Hello. Hello, little mate. Hello. Hello.

[00:19:17]Yeah. Good boy. Good boy. He loved that.

[00:19:21]Hey, happy boy.

[00:19:25]He loved that. Very happy. Happy puppy.

[00:19:28]>> Yeah.

[00:19:32]>> Ah, he's cute dog. Needs a wash. So here, what is the purpose of the dog? Is it is it for work, alarm, protect the house? What do they do? They work them with the cows just to have pets.

[00:19:46]>> Yeah. Yeah.

[00:19:47]>> Just a pet. It's just a pet.

[00:19:48]>> Just a pet.

[00:19:49]>> Okay.

[00:19:50]>> But sometimes uh farmers use them for uh fields.

[00:19:55]>> Field field work. Yes. Okay. Same in Australia.

[00:19:58]>> Yeah. Yeah.

[00:19:58]>> Yeah. Farmers use for cattle, >> but not puppy.

[00:20:02]>> Not the puppies. No. No. Puppies. No.

[00:20:04]>> He's just a puppy.

[00:20:06]>> Little dog.

[00:20:07]>> A puppy is a baby. Baby dog. A puppy dog. We have guys plowing.

[00:20:14]We have a donkey. I so want a donkey, bro. I'm going to ride a donkey to Afghanistan. Really? I'm going to try.

[00:20:23]I'm going to try. It will be amazing.

[00:20:25]What is this? This this bu this wall >> for area.

[00:20:29]>> Ah, okay. Owner owner.

[00:20:32]>> It's a border.

[00:20:33]>> So, someone owns this property. That's a property wall.

[00:20:37]>> Oh, there you go. Gosh. Wow. That would have taken months to build, but that goes forever in the on the really steep terrain.

[00:20:46]>> Yeah, >> that's hard work.

[00:20:48]>> Hello.

[00:20:50]>> Hello.

[00:20:57]>> I want I really want a donkey. I want like so my heart wants a donkey so much. The thought of traveling on a donkey. I don't care if it takes me my whole life. This would be fantastic.

[00:21:12]What a magical experience.

[00:21:14]>> They have horse, but uh it's some dangerous.

[00:21:17]>> Yeah. And too big.

[00:21:18]>> Yeah.

[00:21:19]>> Horse requires a lot of water, >> a lot of food, >> a lot of energy. And they're so big with donkey.

[00:21:26]>> Much easier.

[00:21:27]>> Easier.

[00:21:27]>> I don't know. I don't know if the Taliban will let me come into Afghanistan with a donkey, but I will try.

[00:21:35]Maybe they will let me. Can I take an animal across the border?

[00:21:38]>> Yeah, >> I can.

[00:21:44]>> Yes. So, donkey, no worries.

[00:21:46]>> I come to Afghanistan.

[00:21:47]>> Yeah.

[00:21:48]>> Really?

[00:21:48]>> Really?

[00:21:51]>> This is going to be awesome. And I'll camp. My only concern is my laptop with rain and all this sort of stuff, you know. Coming.

[00:22:00]>> Yeah.

[00:22:02]Woohoo! Yeeha! Man, I just want to honestly I just want to strip off and sit in this water naked. That's what I want to do. I won't. I cannot. I'll get shot, but I would like to. It's Look how crystal clear it is. Ah, >> clean water. Yeah.

[00:22:20]>> Yeah. So good. Rosa's making a video.

[00:22:24]So, Rosa, >> interestingly, you can eat >> drink. You can drink this.

[00:22:37]>> Go Rosa. You're a gymnast again.

[00:22:40]>> She used to be a gymnast. I was a gymnast when I was young. Not anymore.

[00:22:44]You're the leader, brother. It's Capitan. El Capitano.

[00:22:48]>> Wolf.

[00:22:49]>> One wolf gone. Other wolves >> in the start.

[00:22:53]>> Yeah.

[00:22:54]>> Second in charge.

[00:22:55]>> Little wolf. Leader >> at the back. Yeah. No, back is leader.

[00:22:59]>> At the back. Yeah. Yeah. The back is the leader.

[00:23:01]>> Why?

[00:23:02]>> Watching the whole watching all >> he's he will talk if there's danger. So he's watching the whole pack.

[00:23:09]>> In the mi in the middle the old and the young. And in the start it's like the warrior.

[00:23:14]>> Oh >> in the winter months uh the wolves came there.

[00:23:20]>> There's wolves here.

[00:23:21]>> Yeah.

[00:23:23]>> Only winter months.

[00:23:24]>> I so badly want to see. I love wolves.

[00:23:26]Wolves are like my favorite animal.

[00:23:28]>> Yeah. Did you see it? Did you sell?

[00:23:30]>> No, not in the wild. I've seen like >> in the zoo.

[00:23:34]>> Yeah. Yeah. Yeah. But it's not not really the same, you know.

[00:23:37]>> What is this saddle for a donkey or horse?

[00:23:40]>> Yeah. Saddle. Oh, I love that smell.

[00:23:43]It's like fresh, crispy.

[00:23:45]>> Really fresh.

[00:23:47]>> Beckistan air. It's so clean.

[00:23:49]>> Yeah.

[00:23:50]>> Very eco-friendly. Super eco-friendly.

[00:23:53]Yeah.

[00:23:54]>> In this and especially village.

[00:24:00]This is your donkey.

[00:24:03]>> Cowboy.

[00:24:05]>> It's the cowboy cowboy saddle. All I need is me cowboy hat.

[00:24:10]>> He's a >> He's a pretty looking donkey.

[00:24:15]>> Boom.

[00:24:16]>> And this is uh down there. Yeah. Yeah.

[00:24:19]Yeah.

[00:24:26]>> He's He's nervous. He's nervous. Stop.

[00:24:28]>> Yeah.

[00:24:29]>> Calm down, little fella.

[00:24:31]>> One step.

[00:24:32]>> One step.

[00:24:49]If you want you can learn this because uh in your travel maybe this >> this just this okay >> maybe this again.

[00:25:00]Yeah, I'm happy with this.

[00:25:02]>> Learn uh one step, two step, and three.

[00:25:05]>> You know, when I was younger, I had a horse. So, I know I know this.

[00:25:10]>> Do you ride? You can ride?

[00:25:11]>> Yeah.

[00:25:12]>> Uh when I was child, I come to my aunt's home >> a lot.

[00:25:18]>> A lot.

[00:25:18]>> You're living here a lot of times. Okay.

[00:25:20]>> Yeah. That's why I can't drive.

[00:25:23]>> You learned to learn to ride a a donkey.

[00:25:25]Can you ride a horse?

[00:25:27]>> But no.

[00:25:28]>> No. Okay. So, I'm going to ride this.

[00:25:30]>> Yeah.

[00:25:30]>> Really?

[00:25:31]>> Really?

[00:25:33]>> Yeah.

[00:25:34]>> Yeah.

[00:25:35]>> Yeah. Yeah.

[00:25:36]>> Hold on.

[00:25:39]>> Oh, man.

[00:25:41]>> No.

[00:25:41]>> Don't kick, buddy. He's not used to the camera. It's okay. It's okay. It's okay.

[00:25:47]It's all right, mate.

[00:25:53]Stop it. That's some steep terrain for the little fella.

[00:25:57]>> Was it?

[00:26:00]brother.

[00:26:00]>> Yeah.

[00:26:01]>> Stop.

[00:26:04]Stop.

[00:26:05]>> Okay. Stop the stop key.

[00:26:09]>> All right.

[00:26:11]>> My turn.

[00:26:13]>> So, I'm about to ride a donkey in Pakistan. He's a good boy. What's What's He's is a boy or girl? He's a boy.

[00:26:21]>> It's ready.

[00:26:22]>> All right.

[00:26:25]>> Ready?

[00:26:28]fat, man.

[00:26:37]>> I'm 88 kg.

[00:26:40]>> I'm I'm too fat. I'm too heavy for him on this slope.

[00:26:45]>> We need flat, I think.

[00:26:47]>> Yeah, we need flat.

[00:26:48]>> He didn't like that. He could feel his legs cuz we're on a hill.

[00:26:52]>> He didn't like the weight. Too heavy for this. Damn over >> for the hill.

[00:26:57]>> Yeah. Yeah.

[00:26:58]>> Flat. No problem. Yeah. I'm I'm too I'm 88 kg now. Big fat boy.

[00:27:03]>> And I'm not losing any weight in Beckistan. That's for sure. I get um >> forcefed every day, >> which is >> Don't worry.

[00:27:12]>> No, I'm not scared. No.

[00:27:14]>> Ah.

[00:27:14]>> Uh we can again.

[00:27:16]>> I'll try again.

[00:27:17]>> It's my brother's problem.

[00:27:19]>> Oh, for this. This too loose. It's just slipping.

[00:27:23]>> Yeah, that's a bit better.

[00:27:24]I just crashed a donkey inbistan.

[00:27:29]>> Crash.

[00:27:31]>> I'm sorry, buddy. I'm sorry. I hope you let me know if I'm too heavy. Don't kick me, though, bro.

[00:27:36]>> Try again. It's my brother's problem.

[00:27:41]>> I have the evidence.

[00:27:42]>> Rosa is just blaming him. She's like, "No, no, no. It's his his fault >> because he's a city boy.

[00:27:48]>> He's a city boy."

[00:27:51]>> Right. Let's go. Inshallah, brother.

[00:28:05]Oh, >> turn. Turn on. Turn on.

[00:28:13]>> Turn on.

[00:28:21]They don't like.

[00:28:28]Yeah. Yeah. Normal.

[00:28:30]>> Yeah. Normal.

[00:28:31]>> Uhhuh.

[00:28:34]Yeah, yeah, yeah.

[00:28:35]>> Don't worry. Don't be afraid.

[00:28:38]>> I'm more worried for him. I don't want him to get hurt.

[00:28:42]>> Yeah. Yeah.

[00:28:45]>> You look like >> victory.

[00:28:52]>> Oh, guys, here's my boy.

[00:28:56]He's so strong.

[00:28:58]>> I'm sorry.

[00:29:00]Whoops.

[00:29:04]You learned.

[00:29:14]>> Good boy.

[00:29:18]>> Is it enough?

[00:29:24]>> Good boy.

[00:29:26]>> Good boy. Uh if this uh sitting uh in the flat >> be so much easier.

[00:29:32]>> You can >> Yeah.

[00:29:34]>> easily.

[00:29:35]>> So easy.

[00:29:35]>> You can learn easily >> and for him easy. This is a little challenging.

[00:29:38]>> Yeah. Yeah.

[00:29:39]>> And uh Yeah. Mark never down. Unless cuz you got to sit back. Sorry. Mark's just going to send us tumbling.

[00:29:48]>> Finished, brother.

[00:29:49]>> I'm done, brother. Yeah. Yeah. You like doing vlog, Rosa? Talking to the camera?

[00:29:53]You like >> Yeah.

[00:29:54]>> Yeah. You should do it. It's good.

[00:29:56]Yeah, Rosa likes the vlogging.

[00:29:59]>> If you want, uh, I want to talk about you.

[00:30:02]>> Yeah, >> Chris is so kind and this is my first, uh, English friend and this can this can learn me a lot of things like um, in learn English uh, like every day practice.

[00:30:24]>> Good job. Uh, you should do practice every day.

[00:30:28]>> Yes, that is the most important thing.

[00:30:30]>> Thank you. Thank you for all of your advice.

[00:30:33]>> No worries. I'm >> really happy with your with you.

[00:30:38]>> Thank you very much, Rosa. You're amazing. She's very smart. She's only been learning English for one year.

[00:30:45]>> Incredible.

[00:30:46]>> That's why maybe uh in my sentence have a some mistakes.

[00:30:51]>> Oh, that's why don't pay attention.

[00:30:53]You're doing, trust me, you're doing fantastic for someone who has been learning English for only one year.

[00:31:01]>> Yeah.

[00:31:02]>> Yes. Really? So, very good job. All right, guys. So, that was my >> That was my little donkey. How was that, eh? That was incredible. Thank you, buddy. Yeah, good boy. E, he was um >> Look at my phone.

[00:31:16]>> Woohoo.

[00:31:18]>> Thank you.

[00:31:19]>> No, you're welcome. I think I think I was a little bit because of the angle, right? So, look at how steep we are here, right? And this this fell here, he was trying to counterweight. I'm 88 kilos.

[00:31:34]I'm heavy. And he was trying to counterweight me >> because he's uh still uh younger.

[00:31:41]>> He's only young too, is he?

[00:31:43]>> And not to mention that I mean the first time the saddle was also loose cuz we're Mark was learning too. How's this sheet rock?

[00:31:54]Wow.

[00:31:56]Sharp, brother. Like a knife.

[00:31:58]>> And the local peoples can uh make variety sha uh shape >> tools. You can This is like a knife.

[00:32:08]>> Yeah. Really?

[00:32:09]>> Really? Sheetrock >> and it's super sharp.

[00:32:12]>> It looks like a knife. Yeah.

[00:32:14]>> Yeah.

[00:32:17]>> Oh, that was close. Oh, >> go, bro.

[00:32:20]>> Try again.

[00:32:21]>> Oh, bro, you missed. First one too short. Next one overshot.

[00:32:25]>> Yeah. Yeah, >> that's going to get it. Mark. Oh, >> was close. All right. So, none of us managed to get the stream, but I think Mark come the closest.

[00:32:40]>> That's nice.

[00:32:46]>> And the past years local >> in the past u local people use from this maybe medicine >> medicine >> so we've made it to the wall they've just stacked stones >> wall >> all the way goes over the the ridge there I wonder how long that would have taken to build cuz that like that's a that's a lot of rocks >> you You know, it must have taken a month or two, maybe. Probably not. These guys are soldiers. They're like donkeys themselves. They work hard. So maybe it was quite quick.

[00:33:28]>> We got a hole here. Maybe snake.

[00:33:30]>> Maybe snake.

[00:33:36]>> This is sketchy, man. Do >> you mean thank you?

[00:33:39]>> Mhm.

[00:33:43]Ross, >> do you want me to take anything? Okay.

[00:33:50]Yeeha!

[00:33:54]>> These are big, man. They're heavy.

[00:33:57]>> Is it ravage or not? No. No. It's just a flower. No, >> not ravage.

[00:34:03]>> Definitely not. We thought it was ravage, which you can you can eat with salt and it's very good, but it is not.

[00:34:15]This way's quickest, easiest.

[00:34:18]>> Take care.

[00:34:19]>> Of course. I'm like, just be careful here, guys. It's slippery.

[00:34:24]>> Be careful.

[00:34:25]>> This is sheet rock, guys. So, she's uh slippery and unstable.

[00:34:37]>> Wa! Look at that. It's just sheetrock like that will just pull away.

[00:34:43]So, we got to be careful, man.

[00:34:46]Just watch that.

[00:34:51]>> This is Don't lean on that. That's soft.

[00:34:54]>> This will slice you. It'll It'll just catch up like a like a steak dinner.

[00:35:00]Now, we've hit the cattle trail.

[00:35:08]>> That is wet. Wow, man.

[00:35:10]>> Sorry, we don't know. No, that's not your fault, Raza. It's okay. It's That's >> She's just taking She's like, "Oh, I'm sorry. It's not your fault, Roza."

[00:35:19]>> That's uh me. I was running my fault.

[00:35:23]>> Yeah.

[00:35:30]Woohoo. Good job. Relax. Relax.

[00:35:36]Mark's always telling me to relax. Yeah, cuz I I make too much uh I'm too expressive again. Reserve culture here.

[00:35:44]So he's like calm down.

[00:35:46]>> This is we call it this and we use >> like mint.

[00:35:52]>> Mint mint.

[00:35:53]>> Mint like this mint.

[00:35:55]>> Pichek.

[00:35:56]>> Yeah. Yeah.

[00:35:57]>> Yeah. That's nice.

[00:35:58]>> Do you interest killing goat?

[00:36:00]>> Yeah. Yeah. Let's do it.

[00:36:01]>> We're going to slaughter a goat.

[00:36:03]>> Yeah.

[00:36:03]>> I just love this the visuals here.

[00:36:07]>> All right. All right, we've got a goat here.

[00:36:10]They're skinning it and gutting it.

[00:36:12]Nice. Kill today. Today.

[00:36:15]>> Yeah. Yeah.

[00:36:16]>> Just now.

[00:36:17]>> A few minutes ago.

[00:36:18]>> So, he's just I seen them. Yeah. They were Yeah. Yeah. The herd. I seen There was a herd of goats here before and I've obviously taken one out of it.

[00:36:26]Incredible work. Look, look how pro they are at that. Professional. So good. So, this is clean.

[00:36:33]>> Yeah. Clean.

[00:36:34]>> So good, man. Like really good.

[00:36:37]So, we've rode a donkey. We've eaten incredible food. We've washed ourselves in the creek in the stream. And uh we've now skinned a goat. Fresh meat. And look at the meat. That's just tidy. Really good meat. Really, really good meat.

[00:36:53]You're keeping eat.

[00:36:54]>> Eat. Yeah. So, that's the heart and the liver, which is good iron, good protein.

[00:37:00]So, the ladies are here cleaning the stomach and the intestines, which I'm assuming they will eat.

[00:37:06]Eat. Yes.

[00:37:08]>> That's tripe. So you can cook the tripe, the organs, and then the meat. So you waste next to nothing. Just the skin and the head.

[00:37:16]>> Do you eat the head? Do you do anything with the head?

[00:37:19]>> Yeah, of course. Yeah.

[00:37:22]>> Yeah. Yeah. Yeah. So everything gets eaten. All right. Now we're portioning it up.

[00:37:28]>> And that guys is how you clean a goat inbistan.

[00:37:32]So we got some goat hinds here. It's actually the forward quarter. It's the forward legs. Uh, nice meat. Fresh, clean. So, then they're going to clean and prepare in here. All right.

[00:37:48]Gives it a clean.

[00:37:54]>> So, that's all been diced up quite well.

[00:37:57]I don't know if they're going to cook at all today or salt it. Really, I'm not sure. This is like a dung and bog for starting a fire. So yeah, it has been confirmed this is this is like a bog which is they use that in Ireland but they've got I didn't know until now they use bog here.

[00:38:15]>> So this is an old soil.

[00:38:19]So >> now she started the fire.

[00:38:22]>> She's still getting more kindling.

[00:38:24]>> Beautiful.

[00:38:26]So now she uses the cow dung, this dry dung. And that's a second step. That'll get that'll just light real quick.

[00:38:39]So this is the final step. So we've used the dung. Now we're using this is like the the heavier stuff.

[00:38:49]>> Ah, here we go. The heat's getting through. Oil is boiling.

[00:38:55]Look at this polished.

[00:38:58]It's all clay. So, we got a bigger one here. This is for This is smaller. And the walls are even polished clay, which is amazing.

[00:39:10]And we have our goat head and hooves.

[00:39:15]The stomach and everything has been prepared. And now the the the body has been cut up. And they said they will salt some parts of it and some parts will be cooked today.

[00:39:26]Look at that.

[00:39:28]What is the name of this?

[00:39:31]This insist.

[00:39:37]So that is freshly slaughtered goat from today.

[00:39:42]>> So you can't get fresher.

[00:39:44]>> Look at that. And she's stirring her fire, >> which is made from the bog and the dung and the sticks. So she's a bit of a master chef by the sounds of things. She cooks all sorts of meals out through this. And this is a bigger one. Yes.

[00:39:58]>> Yeah. Bigger one.

[00:39:59]>> This is a bigger one. So if they're doing a big And this is for the tea.

[00:40:02]>> Yes. Yes.

[00:40:04]>> And the uk's meal.

[00:40:06]>> Mhm.

[00:40:07]>> Is uh very delicious. Then Yes.

[00:40:10]>> Really?

[00:40:11]>> Really?

[00:40:12]>> It's so good.

[00:40:13]>> So good. And so delicious.

[00:40:16]>> Oh, I can't wait to try it. Will we to try this today?

[00:40:19]>> Yeah.

[00:40:20]>> Really?

[00:40:21]>> I mean, I'm so full. You have no idea how much food I have eaten. Um, when you're a guest here, people just feed you continuously.

[00:40:28]>> If you want, you can't. Uh, just a taste.

[00:40:31]>> Just a little bit. Yeah. Just cuz I'm so full, but I do want to taste. Yeah. So much. So, we're going to get to taste it. Ooh.

[00:40:38]>> You can taste.

[00:40:39]>> Here we go.

[00:40:45]>> Be careful. Some hot.

[00:40:46]>> That's good.

[00:40:49]>> That is so good.

[00:40:50]>> Cook it. Uh, it's Yeah, >> it's ready.

[00:40:53]>> This is the kitchen.

[00:40:54]>> Yeah.

[00:40:55]>> Cute.

[00:40:56]>> All the spices and herbs, >> onion, >> meals, uh, design.

[00:41:02]>> Almost everything with onion and tomato.

[00:41:04]Yes.

[00:41:04]>> Yes.

[00:41:05]>> Tomato paste.

[00:41:06]>> Tomato.

[00:41:07]>> Homemade.

[00:41:08]>> Homemade.

[00:41:08]>> That would make a mean pizza. She's a bit of a master chef. She's a good cook.

[00:41:12]>> My aunt. Very good cook.

[00:41:13]>> Because Because she's my aunt.

[00:41:16]>> This is um Kefir. Do you know Kefir?

[00:41:19]keer.

[00:41:20]>> Uh, it's made from milk.

[00:41:24]>> Drink.

[00:41:27]>> Oh, that is the best.

[00:41:32]>> That's like a Greek yogurt basically.

[00:41:38]>> Wow. So good.

[00:41:42]>> This is for burying food.

[00:41:44]>> Oh, yeah.

[00:41:44]>> Putting food.

[00:41:45]>> Yeah.

[00:41:46]>> It's hot. Uh it's suitable for winter months.

[00:41:51]>> Okay. So they put their vegetables and stuff during the cold months. See it is snow. If you have snow, >> it snows. So we get snow here and they put food into these into these holes here and they do they bury or just cover?

[00:42:06]>> Both.

[00:42:07]>> Both.

[00:42:09]Wow. That's amazing.

[00:42:11]>> So it's a natural refrigerator basically.

[00:42:14]>> It's barn.

[00:42:15]>> Oh, this is a barn. Can we have a look?

[00:42:17]Yeah, it's village barn.

[00:42:20]>> Village barn. Look at this. H >> I think it's so short.

[00:42:24]>> It's a short barn.

[00:42:27]>> Oh, wow.

[00:42:28]>> We >> Oh, cool.

[00:42:31]It's so cool in here.

[00:42:33]>> Yeah.

[00:42:34]>> Wow.

[00:42:36]It's actually really cool and fresh.

[00:42:38]>> Yeah.

[00:42:39]>> So, this just storage.

[00:42:40]>> Yeah, >> mate. These people, they look at this.

[00:42:43]cut into the into the ground here. And then built the house up. That's one wall. And the other is just the soil.

[00:42:52]>> It looks like cave.

[00:42:53]>> It's like a cave. Yeah.

[00:42:55]>> And it's so cool.

[00:42:56]>> Yeah. So cool.

[00:42:58]>> Wow. Oh, mate. The people here are very in in in uh intuitive.

[00:43:04]>> Yeah. And we're >> we're going this way.

[00:43:08]>> All right.

[00:43:10]So, here's the roof.

[00:43:11]>> Yeah. So that down under there, that is where the um the barn is. The >> roof room.

[00:43:17]>> We can enter.

[00:43:19]>> We can go in the roof room.

[00:43:21]>> Yeah.

[00:43:21]>> Oh, wow. All right.

[00:43:24]>> Feel like it's going to break. I'm pretty heavy, Rossa.

[00:43:28]I don't feel stable.

[00:43:31]>> I'm a bit of a fatty.

[00:43:34]Oh, another storage.

[00:43:38]Oh, wow.

[00:43:42]So, this is warm up here. It's hot.

[00:43:44]>> Yeah.

[00:43:45]>> Lots of storage. We've got underground storage, which is nice and cool.

[00:43:48]>> This usually uh local people use uh this is for uh dry grip.

[00:43:56]>> Dry grip.

[00:43:57]>> Oh, right. So, this is a part of the farming.

[00:44:01]>> Yeah.

[00:44:01]>> Okay. So, you hang your produce like your grapes up in here.

[00:44:05]>> They put uh put on.

[00:44:07]>> So, yeah. This is for the uh >> grapes.

[00:44:09]>> The grapes. There you go. How cool is that, eh?

[00:44:13]>> Yeah.

[00:44:13]>> See, these these houses I didn't realize how much storage was uh in one of these houses. That's impressive. And it literally is just using one of the walls. They've dug the hill down and that hill is, look at that.

[00:44:32]And the hill is one of the walls. And then the house is the other side. And that was super cool in there. And then we have inside the roof, which is where they're hanging their grapes to dry. And it's actually warm. It's quite It would be very hot in there. It's warmer in there than it is out here. So, it's sort of like insulated. The engineering of that is quite cool. Like, I just feel so I'm so happy that Mark invited me to come here because this is just something else really.

[00:45:03]Apple tree with a lot of bees. I love bees. Bees are an amazing animal. They really are. So, we have more food.

[00:45:11]>> These guys are preparing so much food.

[00:45:14]>> Um, it's really amazing.

[00:45:19]>> Incredible.

[00:45:21]But I've just tried the goat and they're bringing the goat in now. We had a bowl of >> drink.

[00:45:26]>> I just had a whole bowl.

[00:45:28]>> Drink >> 10 minutes ago. I drink whole bowl.

[00:45:31]>> Your auntie gave me.

[00:45:32]>> She's like, "Drink.

[00:45:35]I will have more. I could drink this every day. I'm not joking. It is that good.

[00:45:40]>> Have a go of that, guys. So, we're going to share this cuz there's no way I can eat all that together.

[00:45:45]>> This is the goat we slaughtered today.

[00:45:47]Alhamdulillah.

[00:45:49]All right, let's try it. So, we slaughtered this goat.

[00:45:56]Wow. Now, that's so rich. That is such a rich flavor.

[00:46:02]What do you reckon, brother?

[00:46:05]It's amazing. Hey, salted.

[00:46:13]>> Thank you, brother.

[00:46:15]>> Look at this, man. Like, that is amazing. Uh, we've just stopped off to drop some bread off to Mark's uncle. So, this is where their uncle lives. It's a bit windy now. We've picked up the afternoon afternoon winds.

[00:46:28]>> Got an old house here.

[00:46:42]No problem.

[00:46:44]>> Nice.

[00:46:47]>> Nice. You nice.

[00:46:49]>> Okay.

[00:46:50]>> Yeah.

[00:46:51]>> Sorry.

[00:46:54]>> I'm so sorry.

[00:46:55]>> You are okay.

[00:46:56]>> Yeah, I'm good. I'm more worried about my camera.

[00:46:59]>> Sorry.

[00:47:00]I think I scared your auntie. So, that was probably the one of the most embarrassing things I've done on camera.

[00:47:06]I think I scared everyone. They all retreated. They like, "Who is this guy?"

[00:47:12]>> That was embarrassing, man.

[00:47:15]>> Sorry.

[00:47:17]>> It was a bad entry. It's bad form.

[00:47:18]>> Not embarrassing, is it?

[00:47:20]>> Oh, it's It is embarrassing. Trust me.

[00:47:22]For me, it's embarrassing. If you did that in front of my family, if it was you, you'd be like, "Okay, I want to get out of here." Yeah.

[00:47:30]Not embarrassing.

[00:47:31]>> Oh, mate. The main thing is is the camera survived. Anyway, guys, >> bit of an extra there for you.

[00:47:37]>> Thanks for watching till the end of the video. I'll see you in the next one.