Steve Fine Dining At Spicy Hero On Spring Mountain

Added: 2026-05-05

[00:00:00]Hi guys, welcome back to Steve Fine Dining.

[00:00:03]>> Today I'm back at the spicy hero and for Mr. Steve, it's her first time here.

[00:00:09]>> First time here.

[00:00:10]>> You ready to try the spicy food here?

[00:00:12]>> I'm not sure about spicy. Everything Everything Everything here is in red.

[00:00:17]>> There's a lot of different things on the menu.

[00:00:19]>> Yes.

[00:00:19]>> So, uh, take a look at the menu.

[00:00:44]But it looks interesting though.

[00:00:46]Everything is the pictures are nice.

[00:00:50]>> What you want to try?

[00:00:53]>> A lot of selection here. There are a lot of selections.

[00:01:02]>> So, we went hiking this morning. So, at the end of the video, I'm going to show you the hiking video. If you're not into it like Danny, just skip over it.

[00:01:12]>> Fast forward.

[00:01:13]>> No, you don't have to fast forward.

[00:01:15]Just, you know, once we finish eating, just, you know, turn it off.

[00:01:19]>> I'm going to put it all the way at the end. I don't want to bore you guys to death. It was nice scenery, just to let you know.

[00:01:26]>> Yeah, but some people don't appreciate it, right?

[00:01:28]>> It's not for everyone. We love it. We love hiking >> cuz you never know what you're going to see. Even though we've been there so many times, each time we go there, we notice different things. The color.

[00:01:41]>> Now, we saw a lot of wild flower.

[00:01:44]>> Oh, yeah.

[00:01:45]>> All over the place. All different color.

[00:01:48]>> Uh purple, red, yellow. Uh beautiful.

[00:01:51]You know, you guys are into that. uh go now. You know, this is the blooming time. Summer time, they all I think they all too hot.

[00:01:59]>> Yeah.

[00:02:00]>> So, now is a good time to go. You enjoy those stuff.

[00:02:08]>> Do you want to get like a some without the chili? Can they make things without this chilis?

[00:02:13]>> I I wouldn't deviate, right? Cuz we we we eat a lot of Cantonese food. That's our main thing.

[00:02:19]>> Okay. Okay.

[00:02:20]>> And even we we went to China for 2 months.

[00:02:23]>> That is true.

[00:02:23]>> I don't even think we ever tried anything spicy.

[00:02:27]>> So, um part of the reason why we're here is to explore the u you know, Citroen.

[00:02:33]My sister is actually right now in Citroen.

[00:02:36]>> Mhm.

[00:02:36]>> And uh looking at pandas right now.

[00:02:39]She's keep sending me pictures on WeChat. A lot of pandas in uh situ.

[00:02:46]Well, I'm hoping they have like a sliding scale like from one to 10 and then, you know, we could do like a one and still have the the pepper flavor.

[00:02:55]>> It has to be spicy, right? Otherwise, >> not too spicy. Yeah. Something that we can tolerate.

[00:03:00]>> Yeah. Let's get the stir fry beef with onions.

[00:03:07]>> Mhm.

[00:03:07]>> That's what she's talking about.

[00:03:09]>> Yes.

[00:03:09]>> Okay, let's get that. Yeah.

[00:03:11]>> So, one, >> we tried the beef noodle last time, so we're going to get something different.

[00:03:18]>> Let's try the fire rice. Golden egg and scallion fried rice.

[00:03:21]>> Oh, that sounds yummy.

[00:03:22]>> All right, >> all set.

[00:03:27]>> How do you like the restaurant?

[00:03:29]>> It's very nice. Yeah, it's very cozy and it's like fuchsia um decorations, so it's very comfortable. And since they they have like walls, you don't really hear your neighbors. So there's some qu quiet time that you can speak and still and hear each other.

[00:03:48]>> So it's nice.

[00:03:49]>> Nicely decorated.

[00:03:50]>> Yeah, for sure.

[00:03:51]>> And they have different option of dining. So we're sitting at a like a booth like >> uh but they have huge dining table on the other side that uh probably could accommodate 12 people in case you bring a whole big party of people here.

[00:04:06]>> Yeah. So, uh, a lot of different option of saving.

[00:04:10]>> Oh, here's our first dish.

[00:04:12]>> Would you like two bowls with it, too?

[00:04:23]Looks like it has scallions, eggs, of course.

[00:04:26]>> Yeah, I could smell it.

[00:04:28]>> M. Smells really good. The coloring is really nice, too.

[00:04:31]>> I think this is perfect for the beef, you know. Would it be? I believe so, too.

[00:04:41]>> And the way how it's glistening is looks really good. Oh, look at the steam.

[00:04:45]>> Look at the steam, guys.

[00:04:57]>> Thank you.

[00:05:00]>> You don't need to take a picture.

[00:05:03]took picture already.

[00:05:04]>> Oh, the same thing.

[00:05:17]>> Here's Nope. Nice.

[00:05:30]All right, let's try the rice.

[00:05:32]>> Let's try. Oh, here's our other dish.

[00:05:37]>> Thank you. Ooh, it looks good.

[00:05:41]>> Thank you. Very good.

[00:05:43]>> Smells good.

[00:05:50]Ready for some beef?

[00:06:01]>> Sure. Oh, the beef smells good.

[00:06:04]>> Oh my god.

[00:06:05]>> I mean, I couldn't eat too much spicy, but >> when they cook together with the beef and the peppers and the onions, it smells amazing.

[00:06:15]>> Very different from any kind dish.

[00:06:18]>> Yeah.

[00:06:20]I I see some sear pieces as well.

[00:06:23]>> Oh, jalapeno.

[00:06:26]>> You sure you're gonna have that? The red.

[00:06:29]>> Just don't eat the jalapeno.

[00:06:31]>> Yeah, there's a couple of red ones.

[00:06:34]>> No, even the green one is is spicy.

[00:06:38]>> Although I've had fried >> jalapeno.

[00:06:40]>> Although I've had fried jalapenos.

[00:06:43]And when you take a bite at it, you just taste the flavor and it's not spicy.

[00:06:49]Let's try the beef. It's nicely sliced.

[00:06:56]>> Wow.

[00:06:58]>> It's spicy.

[00:07:03]>> Oh, I tell you the beef, it's pretty spicy. It's got a good kick.

[00:07:08]>> It does have a good kick, not >> but it's really good.

[00:07:11]>> It's tolerable kick.

[00:07:14]>> And look the way how they seared it. I know some of you like the sear pieces >> and it's nicely thinly sliced and it's very flavorful.

[00:07:24]>> You have to eat it with rice or noodle or something.

[00:07:37]to either with the rice or noodles.

[00:07:40]>> Everything good here?

[00:07:42]>> It's good. Thank you. Can >> I get more napkin?

[00:07:43]>> Oh, yeah. Of course. Also, is it too spicy for you?

[00:07:47]>> No, this is the right kick for me.

[00:07:49]>> But might be a little kick more kick for you.

[00:07:52]>> It's good with the rice.

[00:07:53]>> Good with the rice.

[00:08:18]Oh, my chopstick touched the jalapeno.

[00:08:20]Oh, that's pretty nice.

[00:08:22]>> Thank you.

[00:08:22]>> Thank you.

[00:08:26]>> Don't touch the jalapeno, guys, if you don't like spicy.

[00:08:38]You could tell that they make make uh they make it with the jalapenos, onions, and scallions. So that's where all the flavors are from.

[00:08:46]>> The garlic is really good.

[00:08:48]>> Oh, there's gar Oh, yeah. And ginger, too.

[00:08:54]That's why it's so full of flavors.

[00:08:57]Yeah. Pack of flavor.

[00:08:58]>> Mhm.

[00:09:06]Oh, this is good stuff.

[00:09:31]Get the jalapeno out of here.

[00:09:34]>> Only eat the beef.

[00:09:38]>> The onions are good. Those are sweet onions. Red sweet onions.

[00:09:42]>> Yeah, onions good.

[00:09:43]>> Mhm.

[00:09:44]>> Garlic is good. Stay away from the chili pepper >> and and the jalapenos.

[00:09:51]>> Oh, especially the seeds. That's where it's like really super spicy.

[00:10:00]>> Let me try the scallion. There's a scallion in there.

[00:10:04]>> Scallions should be good.

[00:10:08]>> M. Oh man, >> it absorb all the flavors, right?

[00:10:18]This is really good.

[00:10:38]>> Thank you.

[00:10:58]scallion, onion, garlic.

[00:11:02]What a combination.

[00:11:03]>> Yeah, that's why it's flavorful.

[00:11:06]>> Perfect combination.

[00:11:07]>> Mhm.

[00:11:11]And if you love jalapeno and wet chili pepper, it's a norainer this dish.

[00:11:25]>> I'll bring my sister here when she come and visit.

[00:11:28]>> She'll love this.

[00:11:29]>> She going to eat spicy food.

[00:11:30]>> She loves spicy food.

[00:11:52]She's actually in the city of Chonghen and there's a Chinese Trump in China. He talk just like Trump and he's from Chong Hen. though.

[00:12:04]>> So, Chong Hing, what's the difference or the distance from Chong Hing in Shanghai or Gongjao which is the >> is like in the middle of the China >> right in the middle.

[00:12:17]>> So, middle meaning is it how many how far away is it from Beijing? Let's say with a great >> 3 hour or less.

[00:12:33]>> So it's approximately 3 hours from Kongja then the southern part where we were.

[00:12:38]>> No, I think it's closer.

[00:12:40]>> Oh, okay.

[00:12:51]There's a lot of interesting and historical >> places to visit at at China.

[00:13:24]Rice is really good.

[00:13:27]Danny's missing out. He love rice, >> especially Oh, he likes white rice, right? More than uh fried rice.

[00:13:36]>> I don't know.

[00:13:38]I think he likes all kinds of rice.

[00:13:43]more.

[00:13:44]>> M have plenty. Thank you.

[00:13:46]>> Don't forget the scallion.

[00:13:49]Scallions actually really good.

[00:13:56]>> And the beef is quality beef.

[00:14:14]It >> got Mr. Steve.

[00:14:16]>> Oh, >> you okay?

[00:14:18]>> Mhm.

[00:14:20]>> Once in a while I was okay.

[00:14:26]>> I swallowed a sea probably.

[00:14:28]>> Oh boy.

[00:14:31]>> Careful.

[00:14:35]>> Plenty of water.

[00:14:37]>> Ice choke.

[00:14:38]>> Oh, thank you.

[00:14:49]Oh, hello.

[00:14:51]>> We got viewers want to be in the video.

[00:14:53]>> Want to say hello?

[00:14:55]>> Viewers from California.

[00:14:57]>> And now local.

[00:14:58]>> We came here because we saw the video last time.

[00:15:02]>> Hi guys. I'm James. This is Wendy.

[00:15:05]>> Hi.

[00:15:06]>> We love watching the videos.

[00:15:08]>> Yay. Thank you.

[00:15:10]>> You enjoyed Enjoy your dinner.

[00:15:12]>> Enjoy your dinner. We enjoyed it here.

[00:15:14]It was good.

[00:15:16]>> Thank you.

[00:15:17]>> Thank you.

[00:15:17]>> Okay. Bye.

[00:15:18]>> Nice meeting you.

[00:15:19]>> Nice meeting you guys.

[00:15:19]>> Nice meeting you guys.

[00:15:20]>> Bye-bye.

[00:15:22]>> It's very nice to meet viewers.

[00:15:24]>> Mhm.

[00:15:25]>> Uh they even told the boss that after they watch me and Danny eat here, um they came here and tried the food and they really enjoy it. So, I'm very happy to know that.

[00:15:40]>> Exactly.

[00:15:41]>> They actually enjoy spicy food. So, it's perfect.

[00:15:48]>> See all these seeds I got?

[00:15:51]>> Yeah. My nose is sweating. You notice on top of my nose is sweating from the spicy. But it's tolerable.

[00:16:01]>> Yes, it is tolerable.

[00:16:15]Oh man, what a meal.

[00:16:17]>> It was good.

[00:16:18]>> Look at the rice. All gone. All the Look at the beef. The beef is all gone, but the jalapeno, everything is still there.

[00:16:26]>> Yeah, with the exception of scallions, onions, the jalapenos we're going to give back.

[00:16:31]>> Yeah, the ginger was good.

[00:16:34]And I mean I I don't normally eat a lot of rice.

[00:16:38]>> I did too.

[00:16:39]>> I ate a lot of rice.

[00:16:40]>> I had two bowls. Normally I eat half a bowl. So it was it was good. It's a good combination. The rice is on the light side. It's flavorful. It's on the light side. But with the combination eating together with the the beef mixed with onions, palapenos, garlic, and ginger. All the flavors from the beef mixed in eaten with the rice.

[00:17:04]It was delicious. It's something. It's a good combo for sure.

[00:17:07]>> And it's not just spicy, right? You feel the numbness.

[00:17:10]>> You do like little tingling.

[00:17:12]>> It's like you don't feel your tongue anymore.

[00:17:15]>> It's not that bad. It's just really tingling.

[00:17:19]>> So, it's really good. Now, >> I agree.

[00:17:21]>> Now, the best part of the meal, dessert from Mrs. Steve.

[00:17:25]>> Yes.

[00:17:37]love dessert.

[00:17:40]And what this is is jelly. Gelatin. They have like grass jelly.

[00:17:47]It looks like coconut jelly.

[00:17:52]Oh, they sprinkle with the um osmeantis um flour.

[00:18:01]>> With different gelatins, see, it's usually a sweet gelatin.

[00:18:10]>> Let's give it a try.

[00:18:17]>> It helps my tongue, that's for sure.

[00:18:20]It's very soothing my tongue again.

[00:18:22]>> It's very soothing.

[00:18:30]>> Oh, they have different types of gelatin in there as well. They have red ones, too. Let's see.

[00:18:45]>> And you sprinkle with the flower petals so it has that unique flavor in there.

[00:18:50]It's a good combination.

[00:18:55]>> Yes, Mr. Ste love to talk about food.

[00:19:00]All I want to do is try to get you guys come here, experience it, try it for yourself.

[00:19:07]>> It's like a song. A song is like a universal language. Same with food. So, it's a universal topic that you can speak about.

[00:19:24]>> This is definitely soothing, especially eating something spicy.

[00:19:36]very good.

[00:19:44]>> So, I think they told me last time when me and Danny were here, uh, for the grand opening period, they give you a free dessert. So, >> try to get here as soon as possible.

[00:19:57]experience the spicy food for yourself >> of the spice levels >> and the free dessert.

[00:20:02]So, uh that's it from Spicy Hero. I hope you enjoy watching this. Please subscribe and hit the like button and again if you enjoy hiking, you can watch the videos after this. Thank you. See you guys next time.

[00:20:21]>> Bye bye.

[00:20:21]>> See you soon.

[00:20:23]>> Hi guys. What a beautiful day >> it is. So today we're going hiking in the Kico um basin.

[00:20:32]So uh we just parked our car >> short walk to where we going to start the trail.

[00:20:38]>> Take a look.

[00:20:39]>> Yeah, we're all set. We got our hats, sunscreen, sunglasses, and hiking sticks.

[00:20:46]>> Yes. Take a look at the hiking trail right behind us.

[00:20:51]>> Hi, Mrs. Steve.

[00:20:52]>> Hi.

[00:20:53]>> Ready to go?

[00:20:54]>> Yes. Let's go.

[00:20:56]>> All right, let's go down.

[00:20:58]That's the trail right there.

[00:21:09]There she go.

[00:21:14]It's going to be about 1 and a half mile long trip.

[00:21:18]>> Yep, we can do it.

[00:21:21]>> Take a look at the surrounding.

[00:21:28]No, we're not climbing on top of that.

[00:21:30]No, maybe next time.

[00:21:47]It's beautiful day.

[00:22:04]That's the way back to the parking lot.

[00:22:07]All right, let's go. Hi, Mr. Steve.

[00:22:09]>> Hi.

[00:22:10]>> Yeah, we found water in the desert.

[00:22:12]>> And there's a lot of tadpoles in here.

[00:22:16]The little creek following the the water.

[00:22:22]Wow.

[00:22:24]How cool is that?

[00:22:26]>> No chance of dying from this.

[00:22:29]>> We got water here.

[00:22:30]>> I wouldn't drink it. We have to bottle waters.

[00:22:36]>> Show them the waterfall.

[00:22:38]>> You mean the creek?

[00:22:41]>> There's a little waterfall.

[00:22:43]>> Yeah, I'm sure the water the actual waterfall is inside where those canyons are. You could hear the water. You quite >> Next time we'll walk up more further down.

[00:22:58]>> It's interesting because there's some like some kind of bugs in here.

[00:23:02]>> No, those are tapo.

[00:23:04]>> No, it has wings.

[00:23:05]>> Oh, okay.

[00:23:09]>> And the reflection from the water makes it so interesting. It has circles >> and it goes all the way down.

[00:23:16]>> That's interesting. So pretty. Actually, >> follow the water all the way down there.

[00:23:27]>> Did do Did you see that?

[00:23:28]>> Okay. Here are the bugs that Mrs. Steve was talking about.

[00:23:32]>> And then you see the little reflection of the bugs. It's like circles.

[00:23:36]>> It's pretty cool.

[00:23:37]>> Yeah, that is pretty cool.

[00:23:40]And it magnifies the uh the wings.

[00:23:53]All right, let's keep going. Steve.

[00:23:55]>> Hi.

[00:23:56]>> It's like a jungle here.

[00:23:58]>> Yes.

[00:23:59]>> So many trees.

[00:24:03]>> There's a big hole here. So, I don't want to know what kind of creature is in there.

[00:24:15]The wild flowers are starting to bloom, so it's pretty.

[00:24:28]All right, let's go.

[00:24:43]Donkey tracks.

[00:24:48]>> Any rare snakes?

[00:24:50]>> No. And I don't intend to to look for one or see them.

[00:25:19]Hi, Mrs. Steve.

[00:25:20]>> Hi.

[00:25:22]>> We're almost there.

[00:25:26]We're going to uh the top of that little hill over there.

[00:25:30]>> Look at the pretty red bells or wild flowers.

[00:25:35]But they look like red bells hanging.

[00:25:44]>> Beautiful out here.

[00:25:46]>> A lot of lizards.

[00:25:53]Look at me, sir. Steve, go.

[00:25:59]Oo, it's windy over here.

[00:26:10]>> No, we to go on on top over there to the right.

[00:26:14]>> Well, we make the first hurdle.

[00:26:16]>> All right, let's go.

[00:26:30]Hi, Mrs. Steve.

[00:26:37]>> We're almost there.