Indian parathas are unleavened flatbreads that can be prepared with various fillings such as potatoes, onions, spinach, and peas, and are traditionally served with accompaniments like butter, curd (yogurt), coriander mint chutney, and pickles to enhance flavor and texture.
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Eating Aloo Paratha, Matar Paratha, Pyaz Paratha, Palak Paratha With Dahi, Chutney & Ladoo | MukbangAjouté :
Hi Guys. So how are you all?
Welcome all of you to the Bhuvi show. So guys, today we have brought again a fun and spicy food video. So guys, today's meal is going to be very fun and tasty.
Because today we have brought homemade parathas. So guys, today we have four types of paranthas here, Naina will tell you which ones they are.
So today we have onion paratha here and this is potato paratha. This is spinach paratha and this is our pea paratha. And also guys, here we have plain curd and here we have coriander mint chutney and along with it we have pickles and here we have Amul butter and as a sweet we have Motichoor laddu and mango chutney. You too take your food and sit down and enjoy our video and those who are new to the channel, please subscribe to the channel and like the video and do not forget to leave a lovely comment. So without any delay, let's start eating this fun and tasty food.
[Music] So guys, let's start eating parathas again.
First let's take Amul butter.
So the potato one will be eaten first.
Potato paratha. So let's test it.
Make a big bite and apply butter well.
And coriander mint chutney.
So let's taste the first bite. It is very tasty. Let's take some pickle. Let's give it to Naina also. Here, leave the mango.
Again coriander mint chutney, wow, now we will eat it with curd, guys, the potato one is finished. Now it is the turn of onion paratha. So let's do the test.
Onion Paratha.
Onion Paratha. So something like this is made.
So let's make onion paratha. This too will be eaten first with butter and pickle.
We are number one, guys the onion paratha was very tasty. I enjoyed eating it. So now it is the turn of spinach parathas. Of spinach paratha.
This will be a little dry. So we will eat it first with curd. The chilli we cooked is good. Let's have butter with chutney [sound of clearing throat] guys the spinach paratha was very tasty. It was a little dry so now it is saved. Which one is this?
Pea Paratha.
So this pea paratha was left in the end.
So let's taste how it is made.
[nasal sound] We're very tasty. Let's try eating it with curd also.
[nasal sound] Guys, all the parathas are finished. They were very tasty. So now it's the turn of these sweets. So let's taste Motichoor Laddu with Desi Ghee, we will take a big bite, full number, we love it, it is tasty.
Kajal is also with it, so guys today's parathas were very tasty. Had fun. We are already full. So how did you like today's video, please do tell us in the comment box. So see you soon in the next video which will be even more fun. Till take care. Bye.
I love you all.
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