Bagels Anyone 🥯

Ajouté : 2026-05-07

[00:00:55]Good morning. Welcome to the live. It is Keith T back in the kitchen.

[00:01:01]Happy Thursday.

[00:01:25]Welcome, welcome, welcome. Come on in.

[00:01:27]Come on in.

[00:01:31]See Cutting board. I need a cutting board.

[00:01:42]Welcome. Welcome, guys. Come on in.

[00:02:24]We're going to get started in just a minute. Y'all come on in. We are making bagels this morning. We are going to make bagels.

[00:03:32]That's it.

[00:03:44]Morning.

[00:03:55]Good morning. Good morning. So, today I y'all first. Let me let me let me backtrack. It's Kea T. You're in Kea's kitchen and we do it Keith's way over here.

[00:04:09]Y'all know how we roll. So, today I'm going to attempt to make some bagels.

[00:04:15]I stumbled across a recipe um of these various two ingredient bagels. So, today your girl going to try to make them.

[00:04:24]Okay. However, y'all know they always say like two ingredients when it's really more than two. If you're coming in, come on in and join me. Let's make these bagels together this morning.

[00:04:35]Y'all be sure to give the video a thumbs up. I'm looking at my lighting because it's looking a little funny to me.

[00:04:43]Trying to get you all right.

[00:04:46]How's everybody doing on this Thursday?

[00:04:48]Hope you guys are having a great day.

[00:04:52]Let me see.

[00:05:12]Okay, so supposedly guys, we only need two cups of allpurpose flour, some Greek yogurt.

[00:05:25]That's that's the standard twoingredient recipe. However, the way we're going to make them today is we're going to lose use a little bit of salt. We're going to use a little bit of baking powder. And of course, you need that egg for the egg wash. But let's get started. Okay, y'all. So, I got my two cups of allpurpose flour. We're going to put that right into the bowl.

[00:05:50]Now, I'm hoping this is one cup. And this is Chobani Greek yogurt. This is all I have. So, that's what we're using.

[00:06:00]I'm going to give it a stir and I'm going to see if I'm going to see if this is indeed one cup.

[00:06:16]Let's go, guys. How's everybody? Y'all give the video a thumbs up. Come on.

[00:06:21]Help your girl out. This don't look like it's going to be a cook.

[00:06:35]This don't look like it's going to be a whole cup, y'all.

[00:06:43]No, it's not.

[00:06:47]Let's see. Let's see. Let's keep going.

[00:06:49]Let's keep going.

[00:06:53]No. Something told me to buy a tub of yogurt, but every time I do that, it goes to waste.

[00:07:01]Well, y'all, this is we going to rock with two containers of yogurt because I am not messing up all my yogurt. I don't know what this is going to taste like, but that's what we going to do.

[00:07:17]This is my protein.

[00:07:22]So, yeah, I'm going to use two containers of Greek yogurt. That's what I'm going to do.

[00:07:38]Get it all in there.

[00:07:43]All right, that's two containers.

[00:07:48]Next, we're supposed to use two teaspoon of I don't know if the girl said baking soda or baking powder. I'm going in with baking powder. This is a half teaspoon.

[00:08:00]So, y'all going to see me do it four times. Okay.

[00:08:14]And we need a pinch of salt.

[00:08:18]Now, what's a pinch?

[00:08:21]Is this a pinch?

[00:08:24]Do I need more? Let's do a little more.

[00:08:28]Pinch of salt.

[00:08:31]Okay. Now, we mix everything together.

[00:08:40]I'm going to have to go in with my hands, but I'm going to start off with my spoon.

[00:08:51]Think that's supposed to be like a two a two pro two ingredient protein bagel or something of that sort.

[00:09:05]Okay y'all, we going in for the gloves.

[00:09:11]We gonna mix this up.

[00:09:14]Mix it. Mix it. Mix it. Hey, Miss Connie. How you doing today? Happy Thursday. Right back at you.

[00:09:23]We are making bagels this morning.

[00:09:32]Okay, let's get in there and mix all that together.

[00:09:43]Y maybe I should have used my hands.

[00:09:58]Y'all, we're just going to mix everything nice and good.

[00:10:03]Want all this, all of the ingredients combined together.

[00:10:09]What y'all think? Y'all think these bagels going to be good?

[00:10:15]I mean, y'all look at this. I'm just going to go in with my hands because this right here, I ain't got time for this.

[00:10:34]Let me take my rings off.

[00:10:43]Might need more flour. You never know when it starts sticking.

[00:10:53]All right, let's get to mixing it.

[00:11:06]And y'all see what it's looking like trying to mix everything together.

[00:11:40]I'm going to go ahead and put this right onto the cutting board and just keep adding what we need rest in this mixture.

[00:12:02]Okay.

[00:12:14]I'm just pressing it to try to get everything to stick together.

[00:12:47]Okay, this is what we have so far.

[00:12:56]That looks pretty good to me.

[00:13:04]Now, let me rinse this off my hand and are my comments on.

[00:13:39]Can y'all see the next thing I'm going to do?

[00:13:44]This is our dough. This is what it's looking like, y'all.

[00:13:49]Going to cut it in half.

[00:13:57]Okay. Now, we're going to cut it in half again.

[00:14:02]And we're going to end up with four pieces.

[00:14:06]That's one, two.

[00:14:16]Okay, y'all.

[00:14:20]We've got four. Two.

[00:14:23]Three. Four.

[00:14:26]Now we're supposed to roll this.

[00:14:40]Move these out the way for now.

[00:14:46]I'm going to spread a little flour on my cutting board.

[00:14:57]Okay, let's try it again.

[00:15:04]I feel like it's falling apart.

[00:15:07]It's not what happened to her.

[00:15:20]Anyway, let's roll. Let's keep rolling.

[00:15:28]Hey, Christina, how you doing?

[00:15:32]Okay, y'all. It's working. Keep rolling.

[00:15:45]Then we're supposed to be able to get this into a circular shape.

[00:16:12]I am doing fine. Thank you. I hope you are as well.

[00:16:19]So, I don't know quite how they connected these things, but Okay, y'all. Y'all get the concept, right? That's what the first one is looking like.

[00:16:43]Got a cookie sheet here with parchment paper. Our oven is heating at 400. I'm going to go ahead and place this one up there.

[00:16:58]Okay, let's try the next one.

[00:17:01]Piece number two.

[00:17:04]I'm going to smash them around a little bit more first and see if that helps with the um trying to roll it out process.

[00:17:13]Y'all know Keith always has to do something a little different in her cage.

[00:17:19]Now, let's try to roll it out a little bit.

[00:17:32]Come on, cooperate with me.

[00:17:37]If this works, it'll be the best thing, guys, because then if it really works and it tastes good, you can incorporate other ingredients, your chives, your onions, whatever.

[00:18:06]I'm just basically trying to roll it and stretch it out a little bit.

[00:18:13]Then we're going to make that circular shape.

[00:18:22]Can't get them to stay together, right? Kind of looks like a donut.

[00:18:31]Come on.

[00:18:39]Okay y'all, that's the second one.

[00:18:46]Okay, going for the third one.

[00:18:53]I tell you what, they don't really look good. I don't know what they're going to taste like, but we'll find out.

[00:19:17]Okay, let's start rolling.

[00:19:24]I'm kind of rolling and pinching at the same time.

[00:19:57]Yeah, I think these are too thick. Maybe that's why I'm having such a hard time.

[00:20:05]Right in the middle there.

[00:20:41]That one came out a little better. Y'all y'all be sure to like the video. It's your girl Keith T in Keith's kitchen.

[00:20:48]This morning we're making bagels. We did allpurpose flour, uh, Greek yogurt, and some baking powder and some salt.

[00:21:21]Jeez.

[00:21:37]Getting a workout this morning, y'all.

[00:21:44]This actually is good therapy.

[00:21:47]If you're having any problem carpal tunnel, this will definitely work.

[00:21:55]And I'm not a therapist. No, no, no, no.

[00:21:58]I'm just saying when I had to have treatment for my problems, these are some of the exercises we did.

[00:22:10]All right, let's get this fourth one created so we can go to the next step.

[00:22:16]Y'all, it's still a little fat.

[00:22:21]Little bit thinner than that.

[00:22:42]Y'all see they won't stay together.

[00:22:57]Look at that y'all. We got four of them.

[00:23:04]Now we need some egg wash.

[00:23:07]Let's go ahead and crack open this egg.

[00:23:26]Okay. Now, we're going to wash the eggs with the wash. Going to take the egg and wash it onto our dough here.

[00:23:41]Yeah. I don't know how much I'm supposed to put up here, so I'm just going with the flow.

[00:24:12]I'm going to be generous with it. How about that?

[00:24:40]That's a bit much there. Didn't mean to do that much.

[00:25:12]All right, I think that is good.

[00:25:23]So, they've been washed with the eggs.

[00:25:27]Now, the last thing before going into the oven, we have to put our topping on.

[00:25:38]And we are using everything bagel seasoning, jalapeno, and sprinkle it all over the bagels, y'all.

[00:26:07]Look at that, y'all. Look at that. Now, we're going to place these into the oven for about 35 minutes inside.

[00:26:20]Let's set up that timer.

[00:26:42]All right, y'all. We're going to see what we get. We're going to see if our bagels are ed going to be edible. Are they going to be flavorful?

[00:27:02]We going to find out. Let me wash my hand.

[00:27:28]All right, y'all. Let's go make my coffee. I have not had my caffeine yet this morning. So, let's do that.

[00:27:46]Bring y'all with me cuz I want y'all to hang out until them bagels get ready.

[00:27:53]There's my coffee pot.

[00:27:56]I need a filter.

[00:28:32]Okay, I got to get a water, guys. Hold on.

[00:29:51]Yeah, let's go check on my plants while we're waiting.

[00:29:56]We got a bad rainstorm here last night.

[00:29:58]So, let me go see how my planties are doing.

[00:30:21]Oh, look at that. We've got a lot of activity over here.

[00:30:26]See my little bumblebee I put in there?

[00:30:30]That's the potato plant. Here's our strawberry plant.

[00:30:36]It had a flower. Seems to be dying. Um, that's it so far. And over here, oh wow, y'all. We got a lot of activity.

[00:30:58]I just recently did my green stock gardening for the first time and my lettuce over there.

[00:31:07]Oh, we got a whole lot of different things that as they start to sprout, I'll share that with you all. Let's get back in here. Get this off of y'all. We need we need caffeine.

[00:31:31]All right, let's make that coffee.

[00:31:38]And we got to clean up, too. Forgot about that part.

[00:31:43]The bagels are clean, y'all. We going to see what we do.

[00:31:57]I know I got to clean my kitchen. Don't like to wait until it's done.

[00:32:08]Sit down and have coffee and chat with y'all while those bagels are cooking.

[00:32:31]What's everybody else planned for today?

[00:32:34]Y'all doing okay?

[00:32:36]Is it a dry Thursday where you are? It's wet here.

[00:32:42]I'm pretty sure I heard like ice last night.

[00:32:45]I got to look at the news because I heard stuff bouncing off my window.

[00:32:59]I didn't come with you guys yesterday. I miss you guys.

[00:33:06]And I need everybody to please hit the thumbs up button. Show some love. Y'all feel like dropping hearts, you can do that, too.

[00:35:13]Okay y'all, let's make this coffee.

[00:35:15]First thing I do is make myself an espresso shot.

[00:35:34]This is what I'm using.

[00:35:40]I like to add that to my coffee.

[00:35:47]I like to some hot water.

[00:36:02]Then we froth now. Let's get back to where the coffee is.

[00:36:27]and It shouldn't be caramel syrup.

[00:36:58]Add in the espresso.

[00:37:03]Follow that with the coffee.

[00:37:19]Oh yeah, we got to add some heavy whipping cream.

[00:37:29]Hear the birds, y'all. I think it's going to be a nice day.

[00:37:50]Cheers.

[00:37:55]Just like that, you got yourself a good cup of coffee.

[00:38:08]All right, I guess we will hang out. The bagels are cooking, guys. We're going to see if these supposedly two ingredient bagels are any good or did we just waste a bunch of products? Oh, let me get my rings back.

[00:39:02]So, what's happening my YouTube family?

[00:39:06]I am You going to Baltimore this Saturday?

[00:39:10]Nice.

[00:39:12]You doing something special in Baltimore? What's happening in Baltimore?

[00:39:27]Wow. You're going in from Charlotte, too, huh? Let me know how long it takes.

[00:39:56]All right, let's see, guys. Um, y'all quiet this morning.

[00:40:07]No showing no love.

[00:40:20]Okay.

[00:40:31]Oh, I love that. That is so nice.

[00:40:37]We're taking a day trip to Baltimore.

[00:40:44]Oh, thank you for the invite. But I can't.

[00:40:49]You know, somebody's got to be here with mom. But that is nice.

[00:40:55]I hope you enjoy yourself and you guys have a safe trip.

[00:41:15]Y'all, those birds are quite noisy this morning, but I love it. Absolutely love it.

[00:41:23]Let's see.

[00:41:26]What am I trying to do, y'all?

[00:41:33]Yeah, I hope these bagels are good.

[00:41:35]Anything to try to save some money.

[00:41:48]Oh wow, look at you. You sound like you going to be sharp, Christina.

[00:42:04]So, has anybody tried the two ingredient bagel? I don't know why we're saying two ingredients, but clearly it is more than two ingredients, but that's what they called it, the two ingredient bagel. So, curiosity sparked and I had to try it. And I have something else I was planning on trying this morning, but I don't think I have well, my cream cheese is not soft enough, so I'll probably have to do that later. I wanted to do it early because it'll have to chill for some a couple of hours. Um, so I figure if I do that early enough in the morning, we could enjoy that at dinner time. But we'll see.

[00:42:45]It's 10:13 now.

[00:42:53]We will see what is happening. Make sure you um post pictures.

[00:43:06]That sounds like fun. I can't wait to take a trip somewhere at this point.

[00:43:11]Anywhere we'll do.

[00:43:18]So, I got any bakers on my live? Has anybody tried these bagels? Anybody know anything about these um homemade twoingredient bagels? Let me see. We did flour yogurt.

[00:43:30]Okay, so I told you all that the standard recipe is just the flour and the um the Greek yogurt, but we also incorporated a pinch of salt and some baking powder. Um and then you have to put the egg wash on. That's an ingredient, right?

[00:43:51]And when you top it with the bagel everything bagel seeds topping, that's that's another ingredient, right?

[00:44:00]So why why why is everybody saying two ingredients, y'all?

[00:44:06]I don't know. Caught my attention and I just wanted to try it. So here we are.

[00:44:11]They are in the oven.

[00:44:14]Let's see.

[00:44:22]We'll see. Nothing like a good old bagel toasted with some butter and maybe a little cream cheese.

[00:44:39]So guys, if you're coming in, can you give the video a thumbs up? If you're new, I am Keith T and Keith's Kitchen.

[00:44:46]And this is where I do my baking, my cooking, my easy recipes, and we have fun together, y'all. Um, so yeah, if you're new, please consider subscribing to the channel. I would sure appreciate it, and I would love to have you become a part of my YouTube family.

[00:45:05]So y'all, you know, I typically come in here and make breakfast in the morning, but mom's not up yet. I usually show you all what I'm making for her. Um, she's not up yet, so we'll see how that goes. I don't know what I'm going to make for her yet this morning.

[00:45:32]Uh, let's see.

[00:45:45]Yeah, I need to look up some flights.

[00:45:57]So, this is a totally different topic, but there might be somebody up here that knows something. Does anybody know if there's any cruise ships that leave out of North Carolina or I know there are some that leave out of Virginia, but those are for like a long a longer selling. I'm looking for like a quick selling and I'm trying to figure out an alternative. Um, you know, being able to drive versus having to fly. So, if y'all know something, drop it in the comments and let your girl know, please.

[00:46:38]Y'all, we just chatting while we waiting for those bagels. We going to see if it's going to be good or if it's going to be a bust.

[00:46:46]We going to see if I just wasted two cups of flour, two cups of Greek yogurt.

[00:46:53]Hopefully, they're good and nothing is wasted.

[00:46:59]So, y'all hang in there. hang out with me so we can find out together what these bagels are going to taste like cuz y'all know over here I'm keeping it 100.

[00:47:09]I'mma tell you if it's good and I'mma tell you if it's yucky and there has been occasions where I've taste tested something on the camera and it was good.

[00:47:21]However, we go to taste it the second time, you know, a little later, and it don't taste the same. So, I come back and tell you all, don't make it. Don't make it. Don't waste your ingredients.

[00:47:45]So, yeah, that's where we are. We are waiting for those bagels, y'all.

[00:47:56]Y'all know this YouTube stuff is hard work.

[00:48:00]It's so hard.

[00:48:03]It's fun.

[00:48:05]I've met a lot of people. I haven't met you all personally, but I feel like I have. But yeah, where' she get those thumbnails from?

[00:48:19]Over here it says live.

[00:48:38]I'm sure everybody else um Triple is saying J is over here getting trouble and >> yeah, I'm sitting here trying to support one of my other subscribers watching their lives while I have my lives. But that that's what it's all about.

[00:49:20]Supporting each other, you know, you have to support each other.

[00:49:28]This is not a a a selfish game or, you know, everybody can win. You have to support each other.

[00:49:49]>> And just like that, he's back.

[00:49:57]>> Mustard fried chicken.

[00:50:09]Sounds like you got more than whipped cream. Bud cooking.

[00:50:16]I don't want to >> What is it?

[00:50:18]>> What?

[00:50:20]>> You say you got dinner?

[00:50:21]>> Yeah. Making some um >> What?

[00:50:25]>> Chicken broccoli rice with peppers. You know, >> like a like a fried rice.

[00:50:32]>> Yeah.

[00:50:34]With the with the I call one pepper the chicken tendons.

[00:50:38]>> Mhm.

[00:50:39]>> That'll be good with some Got a red pepper and a green pepper, onion, scallion rather.

[00:50:46]>> Oh, >> it should be good.

[00:50:48]>> It shouldn't take that long though.

[00:50:50]>> It's preparation.

[00:50:51]>> I'm talking about my appointment.

[00:50:54]>> Preparation. That's You want to do it? I turn everything up.

[00:50:59]>> It depends.

[00:51:06]>> Oh, maybe we should try those. Maybe we should do mustard mustard chicken with that.

[00:51:13]>> Mustard chicken. You want me to do the mustard chicken with that?

[00:51:18]>> Well, how you going to do it?

[00:51:20]>> You know, it going to be in the in the like a stir fry.

[00:51:27]You still got to cook the chicken. How you going to cook the chicken?

[00:51:30]>> Sauté it. But you know how to season it good. You use different stuff.

[00:51:35]>> I'm going to get >> You just trying to get me to cook it.

[00:51:39]>> You have flavors.

[00:51:40]>> Y'all hear him. You know how to get it give it good flavor.

[00:51:45]>> He knows how to cook, too. Uh >> well, let me see. I got a doctor's appointment later. Don't have anything else planned.

[00:51:57]Well, that's good. I need to go do Well, I don't know, y'all. Let me see how much longer we have on these bagels.

[00:52:06]Let's check that timer.

[00:52:09]Says 4 minutes and 18 seconds. Now, I set it for 30. I think the girl did hers for 35 minutes. So, we'll see. Actually, I should go check on them now, just in case.

[00:52:24]Let's check on her.

[00:52:29]I'mma sit in that chair. Yes.

[00:52:33]>> Get your bags from >> Oh, y'all want a sneak peek? They are looking like bagels. Look at that.

[00:52:52]I want to get pregnant.

[00:52:57]>> Are we really going to have bagels, y'all?

[00:53:02]>> What kind of bagels are we going to have? Are they going to taste Is it going to be a texture of like a New York style bagel? A banana bagel? A Duncan bagels?

[00:53:11]>> What? Well, we'll find out in a little bit, y'all, because we are almost there.

[00:53:16]I hope y'all stick around and see the end.

[00:53:23]Somebody um actually had a cancellation today.

[00:53:30]>> I got somebody coming to me tomorrow that home visit >> for 12 12 for that home visit. My thing for May 1.

[00:53:45]>> Hey Vicki. Vicki, I've been trying to find a comment from you to send you the recipe for the yams, but I can't find anything.

[00:53:56]How do I What's the best way for me to send it?

[00:54:18]Hey, mom. Let's see.

[00:54:24]>> You going to try to get over?

[00:54:27]>> Why not?

[00:54:32]>> Why not?

[00:54:35]Why don't you try with me?

[00:54:38]>> You think she wakes up?

[00:54:42]taking a shot.

[00:54:43]>> Well, you should go here when you wake up Florida.

[00:54:48]>> Something else.

[00:54:51]>> That's why you should be ready to try one of my bagels.

[00:54:55]Um, okay. You're on Facebook. And is it just like what I'm looking at? Let me see if I can find you while I got you online.

[00:55:23]Is it the same Vicki?

[00:55:26]I see. Oops.

[00:55:48]Okay, let me see. Hold on.

[00:56:05]How do you spell V I C K I E?

[00:56:39]No, it comes up like that. It doesn't come up the way you're typing it.

[00:56:48]What kind of picture do you have? So I know when I get to it.

[00:57:05]Hey Cece, how you doing this morning?

[00:57:13]Girl, I saw that thing you said that video you talking about a little mouse in the greenhouse. Woof.

[00:57:22]out in the garden. Of course you are.

[00:57:32]H the same Vicki. It doesn't come up like that when I do V I C KI.

[00:57:45]Let me go check these bagels, y'all.

[00:58:32]Oh, thank you. I love it, too.

[00:58:36]Yeah. Look at these bagels.

[00:58:49]Look at that.

[00:58:52]Now the question is, what are they going to taste like?

[00:58:57]They certainly look good.

[00:59:27]I don't know if mom's going to have a bagel.

[00:59:33]I guess I should let it cool off first, huh?

[00:59:39]Oo, they look really nice. The question is, are they going to taste good?

[00:59:55]Wow, that's very impressive, y'all. Oh my god. Yep. Cream cheese. I love it with cream cheese. Cream cheese don't like me, though. They had to get a thumbnail, y'all.

[01:00:10]We going to try it out. We going to see.

[01:00:12]I don't know.

[01:00:17]That wasn't too bad though. If I mean, if they're good, that really wasn't bad at all.

[01:00:31]Of course, I wouldn't I would have never have picked the jalapeno all everything bagel seeds. Hubby did that.

[01:00:40]So, how long do you think they need to cool off? I want to see what the inside looks like. Look, Greg.

[01:00:47]>> Look.

[01:00:56]>> They look like little bagels.

[01:01:04]Well, this is um >> Oh, I forgot about We going to see what we working with.

[01:01:34]That's so funny.

[01:01:38]Not the recipe. I want the food. Oh, you What do you mean? What recipe? You told me you wanted the yams.

[01:01:48]>> I know, right?

[01:01:54]>> Which one do I want to try?

[01:01:57]They smell a little funny.

[01:02:03]Yeah, they have a funny kind of smell. And I think that's coming from the Greek yogurt.

[01:02:12]Let's move these out the way.

[01:02:18]All right, y'all. I'm going to try to open one up.

[01:02:22]Still very warm.

[01:02:26]Let's see what the inside looks like.

[01:02:30]We got to let that baby cool off a little bit. That's hot.

[01:02:36]You want the food?

[01:02:39]I know. I say all the time that'd be so cool if you could just send it through the um social media airwaves.

[01:02:47]Read the comment before. Let me see.

[01:02:50]Hold on.

[01:03:11]figure out a way to send your food, Miss Vicki.

[01:03:23]All right, let's see. I'm not a very patient kind of gal. I want to see what the inside is looking like, and I know you all do, too.

[01:03:35]So, maybe we need How can we do this?

[01:04:01]really soft.

[01:04:11]Let me stop playing and get a real knife and get this big old cut.

[01:04:30]All right, that's what the inside is looking like.

[01:04:34]Y'all see it?

[01:04:36]Y'all, that bagel still hot. Y'all see that sting?

[01:04:50]We going to try this side because this is the side that has all the seeds. The only thing is it's really still hot.

[01:05:07]Spread a little butter on it. Y'all, I'm only going to try a piece.

[01:05:16]You see all them jalapeno peppers I put up there, right?

[01:05:25]All right.

[01:05:27]It has been buttered.

[01:05:31]They smell good. That's my husband. They smell good as well, y'all. They look beautiful.

[01:05:37]Anybody just joining us? This is what we're taste testing our bagels that we made this morning.

[01:05:50]Okay, I'm kind of nervous about this. I ain't even going to lie.

[01:05:58]It's the Greek yogurt that's kind of throwing me off.

[01:06:04]Lord bless this food that I'm about to receive as nourishment to my bodies in Jesus name I pray. Amen. Okay, I'm going to try a piece. I'mma try it. I'mma let y'all know.

[01:06:43]Y'all, this is good.

[01:07:01]Y'all, this is good.

[01:07:16]Guess I'm having bagels for breakfast this morning. Now, let me just tell you, you put some cream cheese on this, it's going to take it to another whole level.

[01:07:35]I don't know what it's going to taste like when it cools down, but baby, right now, that's good.

[01:08:05]You can taste the jalapeno.

[01:08:15]Y'all, this tastes better than bagels that I be buying, paying like Yeah, boy. Y'all know how much them bagels be costing.

[01:08:33]Make you some. Come back. Tell me what you thought. These are good.

[01:09:00]probably won't give it to mom only because of the jalapenos.

[01:09:06]I feel like peppers be messing with her sometimes cuz y'all see how I be cooking with all them peppers.

[01:09:19]But yeah, I'm about to eat this whole bagel.

[01:09:24]It was not my intent to have a bagel this morning. I was going to have a protein shake.

[01:09:34]They got the crunch at the bottom.

[01:09:48]Mhm.

[01:09:56]Y'all make yourself now. Keep in mind I'm impressed.

[01:10:11]Like, I can't believe how good this actually tastes.

[01:10:15]Keep in mind that I use the Chobani Greek vanilla yogurt.

[01:10:32]This is what I use. Two containers.

[01:10:38]The recipe call for two cups.

[01:10:41]I use two of these.

[01:10:44]Um, let's see. Blueberry bagels would be good, too.

[01:10:49]They would be. Yep. Blueberry.

[01:10:52]I like them all.

[01:11:04]The thing is, you know what you're putting into it when you make it at home yourself.

[01:11:28]Look at that, y'all. I almost ate a whole basil.

[01:11:36]That's good stuff.

[01:11:46]I might see if mom wants to try it. I don't know.

[01:12:14]Cece see Vickiy's asking if you cook.

[01:12:22]I don't know if she cook but her garden is amazing.

[01:12:26]Inspired me.

[01:12:35]Y'all, that bagel was delicious.

[01:12:41]Now, I've done other um two ingredient um recipes on my channel before, but this is by far the best. Now, the test will be um as these bagels sit Maybe tomorrow. What will it taste? How will the texture, how will the taste change? You know what I mean? Sometimes when you do um these ingredients where you're just using like the um yogurt and stuff, the texture changes and it's just different.

[01:13:21]So, we'll see. But they look pretty good, y'all. I'm proud of myself.

[01:13:27]First time making homemade bagels.

[01:13:30]Oh yeah, that's what we'll have to do.

[01:13:32]We'll have to test it um later after they've cooled off and toast them and see how they are like that.

[01:13:50]Okay. See, that's why I'm hoping my garden does well. I want to be able to go out there and get some of my herbs and stuff and use it for my seasoning when I'm cooking on the channel.

[01:14:11]That is my goal. CeCe is my inspiration.

[01:14:15]She's going to be my helper.

[01:14:18]I've got three strawberry plants out there. I've got romaine lettuce out there. I've got a whole bunch of stuff Miss Cece sent me out there. We gonna see how it goes and that um green stock planner that I got out there.

[01:14:36]Y'all, why when I when I buy stuff, I got to do the most. I could have gotten the five tier for um maybe like $20 more, but that color was so pretty. And then I was drawn to the um it's like has that basket texture. It's not just plain.

[01:14:54]I was like, "Nope, that's the one I want. We'll just have to add on to it later."

[01:15:00]But I got to get that thing that goes underneath where you can spin it around.

[01:15:08]But yeah, we're going to see how it does.

[01:15:18]So yeah, just to recap, the bagels are extremely extremely eye pleasing and what's delicious. Now, when I first took these babies out the oven, you can smell I'm like, what is that smell? And that's the smell that you get when you use when you cook with yogurt.

[01:15:39]And I thought it was gonna throw it off, meaning not good. But y'all, it's good. I don't know. It has like a I don't know. When you cook with yogurt, to me, it it has I don't know. It has some kind of fragrance. I don't know how to explain it to y'all. It just smells different to me.

[01:16:12]So, I don't know. When mom gets up, we'll probably make something completely different for her. She'll probably want I'll probably do I don't know. We might do pancakes. We might do French toast.

[01:16:21]We might do an egg sandwich. Who knows?

[01:16:35]Okay. So, I What did I use?

[01:16:39]Uhoh.

[01:16:43]I think I did use inground soil.

[01:16:52]I'm pretty sure I use inground soil.

[01:17:05]because I use the same soil that I used for the um other pots.

[01:17:14]Oh no.

[01:17:16]Does that mean I'm not going to harvest?

[01:17:19]It would be too heavy for the plants.

[01:17:24]Well, guess what? I'm pretty sure. Oh, no.

[01:17:30]I'm pretty sure that's what I used.

[01:17:33]America grow.

[01:17:36]Wait a minute. Wait a minute. Wait a minute. Wait a minute. You said to use I'm pretty sure I use ingground soil.

[01:17:53]So, now what do I do?

[01:17:55]Have I ruined my ask them what what is that?

[01:18:17]What's perl like Craig? Is that inground soil that I used to pot with? Was that inground soil or is that outdoor soil?

[01:18:24]What did we use?

[01:18:29]>> Indoor allpurpose.

[01:18:31]Miss Cece just said make sure I don't use ing ground in the in the green stock.

[01:18:39]That's what we used.

[01:18:42]But she says to ask um Well, I don't know what that is. P E R L I T E.

[01:18:50]Your husband's telling you to put um top saw and stuff. Manure mix it with >> what maneuver. Manure >> the flower at that flower place I went to.

[01:19:04]>> No, that was compost.

[01:19:06]>> Compost.

[01:19:07]>> Compost.

[01:19:08]>> Compost and um I use compost and and um top soil. I mix it with my fertilizer.

[01:19:18]>> Will that work? Cece.

[01:19:20]>> Maybe that's what she's telling me. She told me. Let me look. I got to Google that word.

[01:19:41]I don't know, but I car Let's see. See, what are you telling me to add? I don't know what that is.

[01:20:15]Get it at big box stores. We don't have big box stores here. Is that the name of the store you're talking about? Big box?

[01:20:22]>> That's like Lowe's.

[01:20:24]>> That's like Lowe's.

[01:20:25]>> Yeah. load and be some big box stores.

[01:20:33]>> But can't we just put some compost with it?

[01:20:40]>> Oh man, we going to have to go out there and take it down and >> what?

[01:20:45]>> Mix it up.

[01:20:47]>> Wow.

[01:20:49]>> Okay.

[01:20:51]>> But >> Okay.

[01:20:58]I told you to do it, father.

[01:21:00]>> Do what?

[01:21:00]>> He mixed it my the the samples and that stuff with it direct from the the the people that sells it.

[01:21:24]I don't know why your grass look so good.

[01:21:35]>> What are you getting ready to do right now?

[01:21:38]>> I ain't talking about just going to look at it.

[01:21:42]Have my cereal.

[01:21:45]>> I'm hot.

[01:21:47]>> Oh, I got to put that whipped cream in the fridge.

[01:21:51]>> Put my rice on.

[01:21:53]I like to put it on and then put it in the refrigerator where it's be like >> you really should try a bagel. It's good.

[01:22:01]>> Almost milky.

[01:22:04]>> Woo. Why am I sweating?

[01:22:06]>> You put the tissue up while you talking.

[01:22:12]You got me over here sweating.

[01:22:15]So don't look worried. You'll get it.

[01:22:17]Yeah, we going to figure it out.

[01:22:25]Yes, we are.

[01:22:27]>> Everything I planted, I used the indoor ground soil >> and there's better results that stuff you talking about.

[01:22:38]>> Yeah, I bought it thinking you going to be able to use it. That's why I bought the big fat. They ain't why I bought the big fat, but that's why I left it. Saved it for you.

[01:22:48]I mean, this is going to be awesome.

[01:22:51]>> Guys, if you try making the bagels, please come back and let me know what you thought, if you enjoyed it. Um, I'm shooting my sand.

[01:23:09]Yeah, I think we should get a quote on the um >> that stuff.

[01:23:17]>> Why?

[01:23:19]>> Why? What?

[01:23:20]>> Why? Just keep it sh >> No, cuz I I want that thick one.

[01:23:28]Can you see the bag?

[01:23:31]Oh, you want to see the bag? Yeah, I can let you see the bag. Hold on.

[01:23:34]>> Take a picture of Oh, you're sharing.

[01:23:37]What bag is what? Oh, so you cook it.

[01:23:40]>> I'm talking about the soil that I play with.

[01:23:43]>> Let's go. I'll take you out, too, babe.

[01:23:45]>> No, I'mma take them off.

[01:23:46]>> Can you do me a favor?

[01:23:48]>> What?

[01:23:48]>> Can you bring my black slippers down?

[01:23:50]You come.

[01:23:54]>> Can you do me a favor? Move those shoes.

[01:24:10]All right, let me get it.

[01:24:30]There it is.

[01:24:39]That's what I used to pot every single thing out there in the yard.

[01:25:14]Oh no, I bombed already and I'm just starting. So what do I do?

[01:25:21]Oh, he told me to bring his I don't want to see no slippers.

[01:25:38]Okay, I'mma send him to get that today. Get the perlite and then I'm just going to mix it in to this the soil that's already in my pots.

[01:26:07]I really didn't >> I need you to go get me some perlite.

[01:26:16]>> I got it right here. P E R L I T E. So we can mix it into my pots.

[01:26:21]>> How you going to do that now? The stuff is coming up. How you going to mix it when you have seeds?

[01:26:28]>> Easily.

[01:26:36]>> Okay, CeCe, thank you so much. I'm going to get that >> and then I'm gonna I'm gonna get that and then I'm going to put it in there. I have to do do that when I come back from the doctor. So, How I know you want pineapples?

[01:27:03]>> Hold that probably no good. almost stop buying her.

[01:27:22]>> I'm scared to give it to her. I don't think that milk is good for her either.

[01:27:28]>> That's why I haven't given her the spoon.

[01:27:34]But you know the bagels, they only have allpurpose flour, yogurt, salt, and baking soda.

[01:27:42]That's amazing.

[01:27:45]>> Please don't splatter milk onto my bagels.

[01:27:49]Please don't.

[01:28:03]>> I can't even have my dragon fruit now until I come back.

[01:28:06]>> Why?

[01:28:06]>> Oh, CeCe, are you still on? I wanted to ask her about the dragon fruit.

[01:28:14]Let me see if she's still up here real quick.

[01:28:21]Okay. So, I went to >> what did you how did she what does she call that store? One of the big ones.

[01:28:28]Anyway, I went to Lowe's um to the gardening center and I wanted to plant some dragon fruit and they told me that it's a tree. Is it really a tree or am I not able to do it with seeds?

[01:28:49]This is the one I'm looking for.

[01:28:59]How can I plant these? How can I grow these? What do I need to do?

[01:29:05]Oh, so it is a tree. It gets really big.

[01:29:10]So, that's something that I would have to plant in the yard.

[01:29:33]Okay, hold on.

[01:30:04]Oh, you scared me. I saw this fire. What are you cooking?

[01:30:10]But why do you have the pot up there like that? That's going to make it >> that makes it >> and then you forget that water b.

[01:30:28]But it doesn't like cold under 50°.

[01:30:33]A I really like these. I just started eating these and these are absolutely delicious. They're nice and juicy.

[01:30:41]They're sweet. Um the red ones that I've gotten so far, they're not as sweet.

[01:30:48]Man, I don't know if I can do that then.

[01:30:50]I don't know if I can put that in the yard.

[01:30:59]Oh, it takes 3 to four years.

[01:31:08]Wow.

[01:31:13]Well, it was a nice thought.

[01:31:16]Three to four years. I don't even know if I still be here.

[01:31:24]Take a picture of yours. Do you have um well or in one of your videos, zoom in on the um the dragon fruit? Or maybe you already have one. I don't know which one to look at. I want to see what it looks like.

[01:31:46]It's 11 o'clock, y'all. Let me get ready to hop off this live so I can go get the mama up and get her started.

[01:31:55]Um, I did have a dessert that I was going to make, but I had to wait for another ingredient to come in. So, maybe we'll do that tomorrow. Y'all have a good day.

[01:32:05]Be blessed, and I will see you later.

[01:32:07]Thank you so much for your continued support, y'all. Bye, y'all.