After gastric sleeve surgery, patients must follow a specific dietary progression: for the first two weeks, only clear liquids should be consumed; after these two weeks, patients transition to pureed foods; and approximately one month after surgery, patients can gradually transition to a normal diet. Medical supervision and adherence to this nutrition plan are crucial for a healthy recovery.
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General Surgery Specialist Op. Dr. Utku TantoğluAjouté :
First of all, we need to divide this topic in two terms. First of [music] all, in the early period after the surgery, our patients need to consume only clear [music] fluids after the surgery for 2 weeks and after these 2 weeks, patients need to consume only purees. We call it puree phase. Like 1 [music] month after the surgery, patients can consume whatever they want.
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