Jursich provides a clear-eyed look at how CRISPR is quietly revolutionizing the brewing industry through a regulatory loophole. It is a fascinating, if slightly unsettling, example of how biotechnology is entering our daily lives without the need for a label.
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CRISPR and Yeast: The Future of Genetic Engineering追加:
The door's wide open with CRISPR technology, and I'm sure Chris White is all over this.
Um to see like what genes can we take from which bacteria and yeast and jam it into a yeast or bacteria and get this cross strains that we could then sell that are unique to our company. You can do these really advanced chemistry things with yeast and especially in 2026 America under the way things are currently going with our FDA, they're not going to stop you. So like you could do gene editing and like um all kinds of uh genetically modified organism stuff and there's not really any labeling requirements for for modifying yeast and then selling the yeast and letting people use that yeast to make a different product that they don't sell commercially.
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