This video demonstrates how to make bubble condensed milk bread using 360g flour, 28g sugar, 8g dry yeast, 22g butter, 1 egg, 170ml warm milk, 1 teaspoon salt, and 3 tablespoons of condensed milk (or onions as a substitute). The process involves mixing ingredients, kneading the dough, letting it rise for 1-2 hours until doubled in size, placing it in water to create bubbles, covering for another 30 minutes, baking at 180°C, and finishing with an egg yolk and milk glaze for a shiny appearance.
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Let's make homemade bubble condensed milk bread! 🍞🥛😋 #bread #milk本站添加:
Hey lovers, let's bake bubble bread. So, so we're going to be doing the recipe measurement together. So, we using 360 g flour.
So, let's start with this here.
M.
Let's take it to g. Still in a just gram.
gram. O, there is a 360 glo. Oops.
Oh, oops.
360.
So, just 4 g more is okay. So, what is it? 8 g sugar.
That was too much. It said 28, not 25.
What's wrong with you? Good to perfect.
That's 28.
So, is it 8 g?
8 g.
>> Hi.
Go move beside.
So we're using 8 g of paper.
I mean yeast. Sorry, dry yeast. How do I say it in?
Oops.
Yep. Yep. Yep.
So, where is one egg?
I'm using 22 g butter. I need um for butter.
Why this filming?
I'm going to place it cond. So I'm using three tablespoon of condensed milk. It's optional. If you have a hard powder milk, you can use it, but I don't have. So we're going to replace it with onions.
So the first one I need three.
Now let's start.
So we have everything up. My hands are washed.
170 ml warm milk.
The egg. One big elk. Oops.
the east, the sugar.
So, I'm going to mix it together.
>> Salt. One teaspoon salt.
Knock off the floor.
I think this is for sugar inside the three tablespoon condensed milk in.
So it's time to use your face and cut.
So making bubble break have to place in the water.
So if you have your measure, you can use it.
This is what I have for my hands.
So I washed my hands. So oil and let it stick.
So it's no longer sticky, right?
So don't let this stick in your hand. Wash your face.
>> It's looking good already. Let me show you this how it taste. So, we're going to leave for 1 hour depending on your your room temperature. So, we're going to cover it up.
So, I'm just going to spray here.
So look at the way it's looking. So you have to double 1 hour too.
2 hours depending your place is very warm inside or the place you place it.
Hello.
You get to drink. Bring me to the sofa.
>> No, no, I don't want to say anymore.
So everything is sealed and let's wait for what happened. Okay.
I'm sorry.
>> So the is ready. But let's place Ella on my back.
>> Yes.
>> So she is let me >> give me your hand. Mommy, I love you.
>> I love you, too.
>> Why? Why? Why you have that?
>> Why?
>> What is that?
>> Why you have that?
>> It mean I'm busy.
So, let's bring the bread out.
1 Hello.
Okay.
peeping.
>> Yeah, they're peeping.
Yeah, they clean your bum. Wash your hands.
Oh, >> my Yeah. Good.
>> I find to make it >> this bread.
>> Why you make that?
>> Bubble bread.
>> Why you make it?
>> Why you think they make a bread?
>> Why you making >> Is it for decoration? Why? What is that?
Look here.
>> There.
>> Yeah.
A >> no fish school.
How do you have what you have there?
>> Mine.
You go there.
Kick him up.
Don't touch anything.
Yeah.
More I love it.
Hello.
WHY?
WHY FAST?
I know the way you look in my hair.
Hello.
I can't eat So, we're going to cover it up for 30 minutes more again.
to test it.
That is just disturbing.
Hello.
That's it.
Eat Let's put some Look at the red.
So this way make a nice double wrap.
Let's rub it up. Yes.
>> Make it bright.
>> Don't touch anything that please.
>> Don't touch anything, please.
So, we're using just yolk to make the bread look so beautiful and a bit of milk.
>> I want to make it past a millia.
You need 20 years.
Yeah. That's enough. Is enough.
>> It's okay. It's okay. Now turn off the lights in the playroom.
>> So you guys, >> what you want to do to do it? Okay.
Thank you.
You make in a bit. Let me finish this. I don't have time.
>> It's a lot. You can't finish everything.
I want to help this one.
>> Okay.
>> Is it enough?
Yes. How do you do that?
>> I lost you. Let me just finish.
>> How you do that?
>> Yeah, you do that in a bit. Let me finish mine.
Why?
>> So, we are done. Let me show you the way the bread is looking.
>> So, this how it's looking for now before it comes in the oven. Do you see the way it's looking?
So, I'm going to wait for 180°.
So the bread is ready.
Oh la.
Look at this. Let me show it. I'm going to roll with the butter.
Look at this. Can you see this bread?
So we need butter.
So, I'm going to rub it with some butter.
It's shiny.
It's looking.
>> So, let me show you guys the way it's looking.
Look at this guys. Look at the bread.
This look at the way is looking so soft and tender. Mhm. Yep.
Oops. Let me do my bread.
Let me give you a big one.
Thank you.
>> Let me show you guys the bread.
So soft. Jeez.
M. My goodness, >> the bread is soft. Look at it.
>> Yes.
>> Bye from Neto. I need you. That's some bread. That's me.
>> I miss you so much. Thank you.
>> So guys, tell me what you think in the comments about this bubble bread.
Don't forget to like, this video for your baby girl. Subscribe for your girl.
Like, share, comment. You know I love you. We all love you. And stay blessed.
Thanks for watching. And bye.
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