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Stevia Innovative technologies for cost effective and sustainable production of Reb M

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207 views3likes2:42ingredionemea201Original Release: 2023-03-14

Reb M, the sweetest stevia glycoside, can be produced at scale through bioconversion (converting Reb A to Reb M using natural plant processes) and precision fermentation (fermenting sugarcane and yeast), both yielding bioidentical Reb M with significant environmental advantages over traditional sugar sources, including 82% lower climate impact for precision fermentation.