Reb M, the sweetest stevia glycoside, can be produced at scale through bioconversion (converting Reb A to Reb M using natural plant processes) and precision fermentation (fermenting sugarcane and yeast), both yielding bioidentical Reb M with significant environmental advantages over traditional sugar sources, including 82% lower climate impact for precision fermentation.
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Stevia Innovative technologies for cost effective and sustainable production of Reb M
Added:[Music] Stevie old glycosides are the molecules responsible for the sweet taste of stevia leaves the most sugar-like Stevo glycoside is Reb M which enables higher levels of sugar reduction versus other Stevia molecules traditionally webm is extracted directly from the stevia leaf and then purified but webm presents a challenge it's only present in very small quantities in the conventional Stevia Leaf thankfully new Production Technologies like bioconversion and precision fermentation enable rev M to be produced at scale the Reb M from bioconversion and precision fermentation Is bioidentical to the rebm extracted directly from the leaf bioconversion is a process which increases the efficiency of stevial glycoside production this process which mirrors what happens naturally in the plant takes Reb a and converts it into different Stevo glycosides like Reb M this produces the best tasting non-GMO sustainable Stevia ingredients at greater scale and cost efficiency Precision fermentation meanwhile is a solution that opens wider opportunities in Sugar reduction sugarcane and yeast are fermented to produce red m in larger quantities than bioconversion making webm even more accessible production methods enable brands of all sizes to enjoy the great taste revolutionary performance and sustainability benefits of Reb m with Innovative production methods resulting in reduced environmental impacts webm has distinct sustainability advantages over sugarcane high fructose corn syrup and beet sugar take the bioconversion method which significantly reduces environmental impacts versus sugar as does the Precision fermentation method which has 82 percent less climate Impact versus sugar pure Circle by ingredient is the only ingredient supplier to offer rev M from all three Technologies giving you more Choice flexibility and improved affordability allowing consumers to enjoy their favorite foods without compromising on taste order a tasting kit today and discover how pure Circle by ingredient helps manufacturers deliver great tasting products with plant-based sweetener Solutions
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