FINALLY USED MY DEEP FRYER/GRILL ! Grilled Branzino! I ALMOST FAILED

Added: 2026-05-24

[00:00:08]I got some Gucci on. I stay in my lane.

[00:00:10]I don't [ __ ] with them. I don't know what you be on. One, two. My match my fit. I got on pink. So you know, >> y'all is K.

[00:00:21]And if you didn't know, you a hater. In order to not be considered a hater, all you got to do is like, subscribe, and comment on this video. I'm exhausted. I immediately woke up, went straight outside and started setting up my yard.

[00:00:34]I've been um putting up a lot of brick out there. I forgot to take y'all through the process with me, but I've been outside putting up a lot of bricks and stuff. This right here, let me get off cuz I'm about to turn into a egg.

[00:00:43]Yeah, I just basically be waking myself up a little more with it or just getting my um my mind going with it. It's like a little immunity shot. You got to take your boom boom stick, your immunity shot, drink me some chlorophyll water, and eat me some fruit. to get my day started. Man, make sure y'all like, subscribe, and comment on it.

[00:01:04]It's like ginger and cayenne. Okay, let me wash my hands.

[00:01:08]Today is kind of like a like u a special day to me because um y'all finally get to get a real introduction to the guy that made my deep fryer. And the other day I told y'all and showed y'all that he made me something else. Some yogurt.

[00:01:22]We make this all complete. I think we got some. So y'all, I think um Oh, y'all like this camera. But yeah, today is going to be the day where I get to show y'all.

[00:01:31]That's fire. Um so today, this is so fire, y'all. That is fire. Anyways, y'all, so today I'm going to be um showing y'all giving y'all a bit of introduction on the guy who made my uh deep fryer, and he also made the new item for me that I had showed y'all recently. If y'all been keeping up with my content, y'all will know that he had made um he made me a deep uh all-in-one type of deep fryer that comes with a grill attached, smoker, grill, whatever y'all want to call it. It comes with that attached.

[00:02:02]So, I'm very excited about that cuz he going to help me basically get it started. Now, we finally going to use our new item. We finally going to get a chance to use the new item together, y'all. So, and it's a bet. It's going to be better if you let me use it and basically like show me the ropes to it before I just get myself into it thinking that I know what I'm doing cuz I really don't. I put me a little yogurt in here.

[00:02:26]Put a little granola on top.

[00:02:29]It's not a acai bowl, but it's like, you know, in between yogurt fruit parfait, whatever they be calling. I forgot what they call them, but I always get this when I'm somewhere tropical and I see it on the menu. So yeah, I'm supposed to um be collabing with him a little later. It's really not a collab. It's more like a link up. I got my oil and my charcoal right there. I feel like I'm going to have me a good day today. Going to be very productive.

[00:02:55]I just took Dimp outside. I just took Simba outside. My bad, y'all. Something about the couches why we can't sit on them yet. Um unless we have company. I took Simba outside. I let him [ __ ] outside with me while I built up my new little area. And then I'mma take y'all out there with me so y'all can see it too. This is delicious.

[00:03:11]>> All right y'all. Well, I'm back outside and I'm getting everything started. I got my like my mosquito sprays and my mosquito uh sticks in incense. Got some off too cuz I know my boy got kids and I got the kind for kids. So yeah, we got to fire up all these mosquito repellents cuz I do not want to deal with them today. I really don't.

[00:03:30]Can't let these mosquitoes get to me today but they'll make me stop working.

[00:03:34]Fire them all up at once at this point.

[00:03:36]Got to fire these up and let it burn for like 15 seconds. So when it just like basically create the little the little smoke from it. So I can go ahead on and put them down and just let the the repellent repel. I got me some spray too. It's uh insect and pest control spray and it works effectively outside for like mosquitoes and stuff like that because it's it's just too much. It's for indoor too though. It works for both. Trying to let it burn on around. This one fired up.

[00:04:04]Yeah, they all gone. Soon as you see that smoke, we good. See one by here over here by Stimma thing. Now I'm see this one upstairs on the patio.

[00:04:13]In the meantime, between time, let me go spray around. Show you. Yeah. Got to go ahead spray around a little bit. The area I'mma least be working at. Not bad for your plants neither. It's effective.

[00:04:23]U plant-based. Yeah. Got to spray all around this stuff. Got to go over here and get some little dog cage.

[00:04:34]Yep.

[00:04:36]Just spray throughout the grass and stuff for the area we going to be at today. I love this backyard. It's kind of nice. Just spraying everything down.

[00:04:43]Okay, so y'all, this is the brick that I had put up out here just so my stuff won't be so so um unleveled, you know.

[00:04:49]That's our deep fry right there.

[00:04:51]Yesterday when I was deep frying those turkey legs, y'all seen that it was only enough brick for right here. And I went ahead and ordered me some more bricks that came today. And yeah, I put them right here. So it look pretty good to me. I like it. And tie them cuz my boy married. So Ty, his wife probably gonna sit upstairs and just catch them a vibe up there. Yeah, they just gonna catch them a vibe up here and stuff. I ordered something to clean this off too. I'm going to take y'all through that process with me. But in the meantime between time, I just wanted to show y'all what all I had going on today. She be able to see right over the back and watch.

[00:05:25]>> Yeah, I shouldn't. I shouldn't I still got this [ __ ] on my own credit.

[00:05:29]Then on my life long credit $2,000 cuz I I was in >> Hold on. 2,000 on that.

[00:05:36]>> Oh god, bro. I ain't even get my first book. I got to put out college dick ass.

[00:05:41]I a get a book yet. I'm god. Like >> I got goddamn >> I was going through the car while I was looking for my books. Yeah.

[00:05:52]>> Didn't you make a channel for the dog?

[00:05:58]>> Tik Tok.

[00:06:00]>> What's the first?

[00:06:03]>> I told y'all we making real brandino today. So, I got it in the cut. It took me a minute to get everything together today, but I got I got it all together and they came uh I went and caught them.

[00:06:15]We just going to stick to that. They good already. Ain't it the right time?

[00:06:18]You You good at them.

[00:06:19]>> Whatever.

[00:06:20]>> You went and gutted them.

[00:06:21]>> You're a liar.

[00:06:22]>> That's crazy.

[00:06:23]>> She lying.

[00:06:24]>> That's That's s >> Every time she good on the camera, she lying.

[00:06:28]>> Weird.

[00:06:29]>> You're weird.

[00:06:30]>> Every time you What boss said, "Bitch, you weird. Act weird."

[00:06:34]>> Every time.

[00:06:36]>> Like I told y'all, what I said goes, I literally went and caught them. And I'm going to show y'all the videos of me fishing in a minute. This queen right here. What? No, >> it's not.

[00:06:47]>> It's cutting board clean. I heard it going last night.

[00:06:50]>> So y'all going to grill grilled bread with fried zucchini on that new. So I got to cut the the zucchini up. It's going to be certain stuff that Ty have to do. You ain't seasoning nothing today.

[00:07:04]>> I don't.

[00:07:04]>> Okay. Well, we'll see what she end up doing. Probably nothing cuz she had to clean up the whole house. But I was outside doing everything and I I did a lot last night. So I don't like tossing them around like that. This [ __ ] that was we been go outside and we been fig we going to get the day right. Hold on. Let me show y'all. She she in here making drinks and [ __ ] Girl, you need a chef name like you need a bartender name. You know bartender always had like some ho name and [ __ ] >> Well m goddamn delicious.

[00:07:34]Delicious on a drink.

[00:07:35]>> Delicious.

[00:07:36]>> That [ __ ] we [ __ ] That [ __ ] was trash.

[00:07:39]>> That's cute.

[00:07:40]>> Yeah, that [ __ ] look good though. I ain't going to hold her. Who that one is yours?

[00:07:43]>> That's >> okay. B. Yeah, that be look good. She over here making lemon drops. Custom lemon drops and [ __ ] Let me different from yours.

[00:07:49]>> You want it?

[00:07:50]>> No, >> I want what I want.

[00:07:52]>> What you want? Oh, yeah. Okay. Okay.

[00:07:53]Okay.

[00:07:54]>> Okay. So, you lemon the rim.

[00:07:56]>> Mhm.

[00:07:56]>> And then you drop Oh, I see.

[00:07:59]>> You getting my sauce. You say you versus type [ __ ] So, you don't You be dead for real over her.

[00:08:09]>> Mhm.

[00:08:09]>> All right. All right. And then she going to show y'all how she make my uh what I be having. A pink a mango.

[00:08:14]>> A mango linen.

[00:08:15]>> A mangoini. You can't show them we drinking on no D. They going to think we with that [ __ ] Push that to the back.

[00:08:21]>> Okay y'all. Welcome back to uh I was going to say welcome back, but it really ain't no welcome back. This is like a new season. We got a new season going on with our new device. You can go to show this the new doohickey we got. Yeah.

[00:08:32]Y'all already seen it though. I had I should have already showed y'all. But now this like going to be like my first uh like uh feature type [ __ ] I'm thinking about music and [ __ ] This going to be my first uh guest, special guest on the uh we don't know what this season called though. What we going to call this? But we can't say we can't say deep fry [ __ ] up. We can't get this deep fried. But we also got a grill.

[00:08:54]>> Double [ __ ] >> I'm going to say double. I want to say it. Weird. What's the What's this called when you double [ __ ] >> What is it called?

[00:09:02]>> I don't know.

[00:09:02]>> He's children. I can't even say.

[00:09:04]>> We ain't going to eat that then.

[00:09:08]Watch y'all pick it up. I can't touch it like that.

[00:09:10]>> What?

[00:09:10]>> When I grab it, fell. Go. Go ahead. G.

[00:09:14]>> Get this thing.

[00:09:14]>> Put it down.

[00:09:15]>> No.

[00:09:16]>> Yeah, just put it right there. Anyways, y'all, what we call it? Double penetration.

[00:09:20]>> The what?

[00:09:21]>> Double this. The double penetrate.

[00:09:23]>> Say it then.

[00:09:24]>> Double penetration device. And what we going to do? Penetrate two ways. Going to deep fry your >> You talk your [ __ ] >> Okay. Hey, for real though, I got a um we got the deep fryer slash grill going on and with the uh the special guest going on. We got the creator of all this [ __ ] We got the creator of all this [ __ ] >> It's your boy Trip checking in, man.

[00:09:46]>> Come on.

[00:09:47]Look y'all, he he ain't used to this camera [ __ ] but he going to go make a YouTube and everything. So, he said he going to um >> he ain't going to really show y'all how to make them cuz we ain't trying to have nobody stealing the sauce. That'll be crazy. Now, he he he'll show you the end of the [ __ ] He'll show you how to cook on it.

[00:10:02]>> He'll show you how to cook on it. Yeah, >> he be cooking. He be cooking, too.

[00:10:05]>> He be cooking, too. So, basically, today we going to do this together. We doing us some uh Let one more thing drop out this [ __ ] I'm telling you now. As long as ain't no fish. I could have I I could have way more than that. We going to be doing us some branino.

[00:10:16]You like how I look?

[00:10:17]>> Not for real. Why you waving it like that?

[00:10:20]>> My bad.

[00:10:21]>> You look like I did some [ __ ] like that or something.

[00:10:23]>> You will. I'm just >> Anyways, y'all, we got it. It's gutted and everything cuz I went and caught him, didn't it? No, the box still right here.

[00:10:33]>> The box still right there. I witness her box. You Oh, so you're a liar, too.

[00:10:38]>> SHE CAUGHT THEM AND YOU got two liars.

[00:10:42]>> What? I bet that box don't say what you think it say.

[00:10:44]>> Yeah, she good.

[00:10:45]>> What it say?

[00:10:45]>> Brand new. They don't say no brands, you know. Ain't ass.

[00:10:48]>> Oh, you crazy. You're a liar.

[00:10:51]>> You're a liar.

[00:10:51]>> Anyways, y'all, we going to go in the house and we going to have these seasoned on up. I'm going to go ahead on season up and then we going to start these [ __ ] up too get them running.

[00:10:59]And yeah, y'all see how I put some cement? I show them cement. I put that down my damn cell. Matter of fact, I made the cement.

[00:11:04]>> Did you?

[00:11:05]>> Yeah.

[00:11:06]>> Okay.

[00:11:07]>> I made the cement and everything.

[00:11:08]Everything back here. I made everything back here. I did. I grew the grass. If I say I did some [ __ ] you stand on it.

[00:11:14]>> All right, Kan.

[00:11:15]>> Don't stop it. Come on. Keep going.

[00:11:17]>> You go get the zucchini. You got some more.

[00:11:18]>> I'm going to come. Yeah. I got some more.

[00:11:20]>> Okay. Let me No. Let me see the box. LET ME SEE THE BOX. OH, OKAY.

[00:11:25]>> That that box said brand new. When she talking about it, she think it said brand Zeno. said brand new.

[00:11:29]>> Whatever >> y'all he brought his children said. Hold on. This was still going.

[00:11:32]>> Yeah, both of them.

[00:11:33]>> He brought his kids one on said the boy went upstairs.

[00:11:37]>> I said I turn around say who the [ __ ] she >> Oh, she talking about me.

[00:11:43]I don't know what she is.

[00:11:45]I used to be free, too.

[00:11:46]>> Shut up, man. She stupid.

[00:11:49]>> Anyways, y'all. So, before I end these, I'm going to show y'all what we going to season them with. I'mma season them on YouTube.

[00:11:56]>> Um, okay. Okay, >> Facebook can't get all these goods if they unless they want them. And even if they do want them, you got to go through tie. This episode is about double penetrating they ass. We got to go stop this TV. Okay.

[00:12:08]>> All right, y'all. We'll be right back on the first episode of D P. We going to have to come up with another name for Yeah, that's weird.

[00:12:15]>> Yeah, that's crazy. And it's kids out there. It's something in my mind I got to get right.

[00:12:19]>> All right.

[00:12:19]>> What we going to call it?

[00:12:20]>> I don't know.

[00:12:21]>> Uh, welcome back to another episode of This will be where y'all show. Y'all let me know what y'all want me to name that that that device. What we calling this new season that we got going on cuz I'm [ __ ] up. I don't know what we gonna call it.

[00:12:34]>> Okay, y'all. He out here putting that putting that charcoal up in that mother.

[00:12:41]>> It don't take too much.

[00:12:43]>> No, you don't need too much.

[00:12:43]>> You don't need too much. Just a little.

[00:12:46]>> Y'all, I almost [ __ ] up today. I ain't have no get no light of fluid, but we got them tumble wigs.

[00:12:52]>> Tumble weed.

[00:12:52]>> We got them tumble wigs. Best it's going to get right here.

[00:12:55]>> That's the best it's going to get. And we going to get it right too. We just going to spread this out for a little while and we going to get this hot. Then we going to turn this on right here.

[00:13:04]>> Yeah. The oil new. That's some new oil.

[00:13:08]Hey y'all. So I'm back finally.

[00:13:11]But y'all people brought in some fish.

[00:13:13]She talking about them. She just called it blah blah blah. But I saw a box outside though. No shade. But it already came gooded. So, I think all I have to do is kind of like clean me and season it. So, let's get to it. I tried Branzina like three times and every time it's like a different taste, but Kishan already pulled out seasons that she want to season with. So, we're just going to clean it. Season it and let her do the rest. Okay. So, I think I'mma just use like lemon to clean it. So, we'll come back when they all cleaned. I think I'mma leave the head on most of them except for two. So, I'll show I'll let y'all see me head like two of them and then I'll be back. I don't want to do Oh, yes. What's wrong?

[00:14:05]It's okay.

[00:14:07]>> I don't know. I'm going just cut the head cuz we got friends over today. So, I'm just cut the head off of I thought two but three.

[00:14:18]Ain't much to it.

[00:14:21]Kind of want to cut this off, but I don't know.

[00:14:25]That [ __ ] sharp.

[00:14:32]Cut that off. Branzino.

[00:14:36]See, I don't know if I supposed to be getting the bones out or that. She was probably trying to cut the uh the scales off for real, like in a real crazy way with a knife and [ __ ] But any video that me and her ever watch together, them folks use scissors. Come on, baby.

[00:14:50]Come on. It's all right.

[00:14:51]>> Don't be sitting not talking.

[00:14:52]>> I ain't talking no [ __ ] It's a little pee. You feel me? You got to cut the whole top of it off like that.

[00:15:00]>> Y'all see what I'm saying? M.

[00:15:03]I don't do nothing, but I'm come through. Make it happen a little bit like you. See, now this is the one that I defend. I took all the fins out.

[00:15:14]>> Don't be funny, Kan. This is the one that Ty did.

[00:15:17]>> No, show the other one.

[00:15:18]>> Mommy can't check.

[00:15:20]>> Yeah, because this is so much better.

[00:15:23]>> But hey, she did what she had to do and it's okay. You did enough. Okay, I have nothing bad to say about you. Okay, >> thank you so much. But I'm back. So, going to grab this. And the grill actually did start, y'all, with the tumble weeds. We thought we we thought we [ __ ] up, but it worked.

[00:15:43]>> All right, y'all. So, I'm going to clip all these fish up. Going to uh take out take this fin. Let me show y'all another one. I'm going to take this fin this fin off the um the spine. Take the arms off and this bottom fin. And then after that, we going to start seasoning it up.

[00:15:58]We going I'm going to hurry up. So, the more and more y'all be in my face, the the slower and slower I go. So, let me just try to act like y'all ain't here.

[00:16:05]Okay. I did this one.

[00:16:08]So, what you done with these T?

[00:16:12]>> Y'all heard Ty. We going to have us two twins.

[00:16:16]>> I didn't know I was my mom. I just realized it was.

[00:16:18]>> You're messy.

[00:16:20]>> Well, if it were you hanging up on this wall, if it were you in that sandwich, you wouldn't be laughing at all type [ __ ] You know what I'm saying?

[00:16:29]>> Yeah. Yeah. I [ __ ] about it.

[00:16:32]>> Like nobody just took me out the [ __ ] crib, bro. Going to sit up there and trick me with a worm. Twin. They got to stop being so easy and greedy.

[00:16:41]>> I mean, [ __ ] probably help them like work for their food. So they see some free food right there.

[00:16:46]>> No, but you got down damn well ain't no wor. I almost missed these little fins at the bottom. I ain't going to see the other cut.

[00:16:55]>> Had to catch them. One of these little fins sharp as I'm trying to see how y'all ass.

[00:17:00]>> You feel me? Well, I see exactly how they die. Baby, we got we got arms and hands here.

[00:17:05]>> It's a privilege to be a human.

[00:17:07]>> You know what I'm saying?

[00:17:08]>> Why you say that? Because we could have been fishes under the water and being able >> being ate. It's illegal to eat us. You know what I'm saying? It's so legal to eat them. You get what I'm saying?

[00:17:21]>> You can't eat us. You don't even supposed to kill us. So they make it harder.

[00:17:27]But them, you got to hope some going nobody grab your ass or want to eat you that day.

[00:17:33]>> So is that thing um is it harder to hook up than the other ones? Like starters?

[00:17:37]>> Oh no. It's the same thing. Now that grill easy as [ __ ] to cook up though.

[00:17:41]Now that now that you just really did it and now >> like the grill really waiting on you like >> Oh yeah. Like it's already hot now.

[00:17:47]>> Yeah. Like you going to burn all the taco.

[00:17:49]>> I'm going to hurry up. Jeez. I got it all. What you call? I got seasoning right quick shook and everything.

[00:18:07]with the um lemon cuz when I buy from I make sure I buy the one that come clean and [ __ ] You know they got the one that don't come clean and [ __ ] >> these >> um probably. Yeah, because Yeah, you got to do it all yourself. These was honey.

[00:18:32]>> That's not bad.

[00:18:33]>> That's not bad.

[00:18:34]>> All right, y'all. I got them cleaned and [ __ ] >> You go back and edit, >> huh?

[00:18:38]>> Yeah. Yeah. It's clipping though. What though? Go back to get my phone. You need to get my phone.

[00:18:48]Um hands real quick. All right y'all. I go oil is going Oh [ __ ] I ain't know it going to do all that. I ain't know it going to do all that.

[00:18:55]>> I go oil a little bit. Little oil with it. Little garlic. Little garlic powder in it. too many her too many herbs and [ __ ] with the uh with your fish cuz you want it to still taste like fish. So, you really supposed to be lightly seasoning it, but I'm a little heavy-handed. So, this [ __ ] just is loosening up. You know what I'm saying?

[00:19:10]Then, uh paprika. Paprika. It's for the color. Add a little color on that [ __ ] And some little organic herbs, y'all.

[00:19:16]These are organic herbs that we've never used before. That's why the top is still Okay, maybe we did. Little organic herb.

[00:19:21]You know what I'm saying? Back of that starting to look better.

[00:19:24]>> Yeah. Smell good.

[00:19:25]>> Yeah. Mhm. That's me. Then you get some we we going to [ __ ] rig it a little bit with a little slap your mama cuz you ain't going to taste this in no restaurant. This ain't this my restaurant anyway. [ __ ] with little slappy mama.

[00:19:34]>> Little slap your mama. What it's called for real?

[00:19:37]>> I know I'm saying what you know about this slap your mama.

[00:19:39]>> Oh this [ __ ] that this [ __ ] everything that [ __ ] everything.

[00:19:42]>> So are you seasoning both sides?

[00:19:44]>> Yeah I am. I was trying to see if it can spread in real good like that cuz this is how it look when they season it. You know what I'm saying? Like just you see like just But I think I want to flip them. They might just spread. What you think?

[00:19:54]>> Uh >> okay. I'm about to flip them, y'all. All right, y'all. Everything I did to this side, I'm going to do to the other one.

[00:19:59]You ready? Now, we got them seasoned up.

[00:20:01]You show them. Hold on. Let me hang one out.

[00:20:06]That look good to you?

[00:20:07]>> Yeah.

[00:20:07]>> All right. Now, I'm I'm going to place them down. I kept the head on some of them because it's better to flip. That's what the [ __ ] on YouTube said. He said it was better to flip. Show them that there. Uhhuh.

[00:20:17]You see what I'm saying? I really [ __ ] up. I put the oil. My fish won't get stuck. Damn.

[00:20:21]>> But it's okay. I'm going to come down here. I'm going slam me some oil down.

[00:20:23]Can I go get the oil first?

[00:20:24]>> Yeah, maybe. So, >> okay, let me go get oil. We ain't got it.

[00:20:29]>> No, it's a season. But still though, I don't even want that stick like that.

[00:20:32]>> But I need to grab like a little towel or two so I can >> Now, you know what you doing?

[00:20:36]>> Yeah. Yeah.

[00:20:38]That name job, boy.

[00:20:41]>> Say about that oil around so your fish won't just get stuck like that. You see what I'm saying? You know that oil can make that fire going a little bit at the barbecue.

[00:20:51]I ain't telling you [ __ ] I don't know.

[00:20:52]So hotter than the B. God damn.

[00:20:55]Jesus Christ.

[00:20:57]>> That [ __ ] hot as a [ __ ] Let me go here. Uh, >> did you I forgot to get them lemons.

[00:21:02]>> Yeah. I'm going to go in the house and grab some. I'm going to go in the house.

[00:21:05]I'm go in the house, grab the lemon. In the meantime, between time, we going to grab these. Slang a few on down. See what I'm saying? You like that?

[00:21:13]>> Go back and forth with them [ __ ] like Did she say that? Did you say that [ __ ] >> You talking about rock the boat?

[00:21:20]>> Somebody said No, she said back.

[00:21:21]Somebody said back and forth.

[00:21:22]>> Rock the boat. What the back z back back forth and forth. She ain't say that.

[00:21:28]>> Ain't that like TLC or something?

[00:21:30]>> Somebody said back and forth.

[00:21:31]>> All right. Come on.

[00:21:32]>> You going to be dead wrong, too. I ain't saying that [ __ ] from over here. You want to put them on?

[00:21:35]>> You one and only.

[00:21:36]>> You just go head tail and head and tail.

[00:21:38]>> Hold on. Now, now I'm a professional using these y'all. Just let y'all know.

[00:21:43]Why you going head takes you make cute hot >> on God?

[00:21:48]>> No, I ain't know that big get that hot.

[00:21:49]>> That [ __ ] get hot.

[00:21:51]>> Hold on. You got It's all about the presentation.

[00:21:53]>> It'll be all right. [ __ ] If you I did that one. I ain't seen that one.

[00:22:00]>> I ain't going to lie. This [ __ ] hot.

[00:22:03]>> Yeah.

[00:22:07]>> You got to do it with a ser. Hold on.

[00:22:09]See, now I do this for a living, man.

[00:22:11]>> Hey, he selling the ho all across Georgia. Now, if you in Georgia, you want one of them, where you at? We lying. We won't do no lying.

[00:22:17]>> Ran a commercial break.

[00:22:18]>> You shocking or not? [ __ ] [ __ ] Here go to commercial break.

[00:22:21]>> All right. It's girly man.

[00:22:22]>> Why I stay?

[00:22:23]>> We at girly enterprise.

[00:22:25]>> All right.

[00:22:25]>> Commercial break.

[00:22:34]>> You want you a fryer >> and a grill?

[00:22:38]>> Come down to girly fries. Get you a fryer and a grill.

[00:22:43]>> That'll make them come get it. If they don't make them come get it, if they don't make them come get it, I don't know what else to do. Y'all, I'm going to start me a timer video.

[00:22:51]>> What else?

[00:22:51]>> We going to start us a timer for >> I'm going to set 4 minutes >> cuz it probably be five, but it been on there about a minute. None.

[00:22:57]>> We going to start us four minutes. We got It's going to be 5 minutes on each side. Right.

[00:23:01]>> Five minutes on each side. I'm going to give me some lemon juice. Sprinkle it as we go. We We got to trust the process because we want this. We want that the design to be on side of the fish. You know what I'm saying? Yeah, I got So, so we going we going to go up in the house, grab some lemon juice >> and some liquor >> and some liquor. Well, damn. Lemon juice >> and liquor.

[00:23:19]>> Drunk pitch.

[00:23:20]>> You know my daddy here with he'll put some beer on the damn fish. Come tell you going to make the damn jock [ __ ] on you like what is he talking about? My bad, Dad. I know I was supposed to wait on you to use it, but you take it too long. I know. You know you got other children one off in the graduate and [ __ ] You you you worried about that right now. I'mma start the >> Hello. Check out the sanders.

[00:23:36]>> Tight.

[00:23:36]>> Check out the sanders. Check out the sand. I know my second toe a little long, but >> Oh, the real barbecue.

[00:23:42]>> I like I like that.

[00:23:44]>> Them the barbecue gators.

[00:23:45]>> You like them?

[00:23:45]>> Yeah, I like that.

[00:23:46]>> They a little ashy, but hey, I rushed out.

[00:23:48]>> You didn't notice the feet out.

[00:23:49]>> I rushed out the shower today.

[00:23:50]>> I want to see you over the grid at like >> Yeah.

[00:24:01]>> Yeah, they done too.

[00:24:02]>> Your feet ain't >> Yeah. And [ __ ] think the [ __ ] think they they they see a little stud or a little d whatever they want to call it.

[00:24:07]Think the feet going to be rough. Hell no. [ __ ] [ __ ] >> They got to be a little bit more ass.

[00:24:10]>> I got barber doll feet on the [ __ ] [ __ ] [ __ ] think they got French tip and I do actually a little bit. I got French tip on the big toe and the rest of them full like that.

[00:24:19]>> No, it's not.

[00:24:19]>> Uh-huh.

[00:24:20]>> All them tips.

[00:24:21]>> Oh, that ho supposed to do that.

[00:24:23]>> You got all French tips this time.

[00:24:24]>> I ain't even tripping though. They still they like not no gay [ __ ] They cute.

[00:24:28]That's a good word.

[00:24:29]>> Yeah, that's cute.

[00:24:29]>> They cute. Going to go up in the house, get the lemon and the oil.

[00:24:32]>> Wait, hold on. This camera doing what the [ __ ] it want to do. Hey.

[00:24:38]>> Okay. Come on. It been about 5 minutes.

[00:24:40]I left the damn ripper.

[00:24:41]>> The what?

[00:24:42]>> The thing. It's been five minutes. I'mma slang a little lemon juice on this side.

[00:24:47]You know what I'm saying? See that?

[00:24:49]>> Mhm. Slang a little lemon juice that it sl.

[00:24:54]>> Yeah, I do.

[00:24:55]>> Now we going to flip them. That's why you keep the head on. It makes it easier to flip. You see what I'm saying?

[00:25:01]Bam. You got to trust the process on this. Just we we we just you know what I'm saying? You trust the process online cuz you're really supposed to push it down. Oh Lord, it's getting stuck. Oh Lord, it's getting stuck.

[00:25:12]>> That was enough. Oh, >> I don't think so. Oh Jesus, >> it smells good.

[00:25:17]>> Work with me, Jesus. Don't let it get stuck like that. Jesus. Oh Lord Jesus, it's getting stuck.

[00:25:25]>> Yeah. And that's pretty.

[00:25:26]>> That's pretty. Oh Lord, don't get stuck on me like that. Okay, that's that one.

[00:25:31]There's a few get stuck. Oh lordy. Okay, we just gonna skip him. Don't get stuck on me like that. Don't get stuck.

[00:25:38]>> One minute extra.

[00:25:39]>> It start tripping again.

[00:25:40]>> Yeah, >> it got to be on some type of mode.

[00:25:44]I'm going to lift them again and um put some on them so they won't be up.

[00:25:48]>> True.

[00:25:49]>> Like that's getting reheated up or something.

[00:25:51]>> It do though when you be putting like a little oil or something over it. This one the only one that want to act stupid.

[00:25:56]>> All right y'all. And on the side we going to have like some little fried zucchini.

[00:26:00]If you ain't ever had fried zucchini, go to Aspen. That's all they [ __ ] sell is fried zucchini.

[00:26:05]>> I I really was listening to >> They was definitely trying to sell it to us. I think they were trying to buy it from us.

[00:26:10]>> They been trying to buy [ __ ] >> They trying to get it for free.

[00:26:12]>> Yeah.

[00:26:13]>> Oh, they better. Yeah, they definitely better off finding another little car for free. It's crazy.

[00:26:16]>> So, >> they should have put on the glove with this [ __ ] This [ __ ] about to get messy out here.

[00:26:21]>> You going to sing a song?

[00:26:22]>> Actually, no.

[00:26:23]>> Okay.

[00:26:25]>> Not today.

[00:26:26]>> Not today, baby.

[00:26:28]>> You get on them. Get on it.

[00:26:29]>> Okay. Okay.

[00:26:33]It's a nice little fry. Ain't going to take that long. Five.

[00:26:37]>> Yeah. But we look the zucchini came out good. Some came out good. Cute. Y'all, this this really was about the zucchini the whole time. [ __ ] ain't get no [ __ ] about that fish. It was [ __ ] I was fooling y'all. I got you. I just want y to think this dish is going to move about.

[00:27:02]>> I think it's still going to taste good though, babe. That's all that matters.

[00:27:04]>> And that's all that matters. Take them over. They just naked. They took their clothes off. They took their clothes off. Let me see. [ __ ] done though.

[00:27:11]>> Yeah.

[00:27:11]>> Fish do. [ __ ] do. That's all that matter. And the nerve head to come off on the [ __ ] Oh god.

[00:27:19]He cute.

[00:27:19]>> Yes. Ain't no >> He cute. He just ain't got the little tattoo I wanted them to have. Let me see.

[00:27:24]They done. Got to open up on the inside.

[00:27:27]leaf.

[00:27:28]>> Just making sure.

[00:27:31]I'm just making sure >> that's a good one.

[00:27:33]>> You him. And this one was supposed to be the cute one, too.

[00:27:36]>> I got to get you off some type of way, my boy, cuz you getting eight today. It would have. He didn't want to get caught. No, he just falling out the bone. He falling out the bone. Look at Oh, he fell out the bone. Oh, they getting ate though. This one could be mine. I'm going make that one mine.

[00:27:49]I'mma keep this. No, you really supposed to close this to make the smoke stop.

[00:27:53]Make it calm down a little bit.

[00:27:55]>> All right, y'all. So, this this was our final product of all of them. Uh, look, this ain't that bad. It's not bad if you be honest. It's just everybody come in different colors. That's the good one though. I'm going to get that one. You good? I'm eating that one. You want to eat that?

[00:28:09]>> Yeah. I'm going to try this again though cuz you know when I fail, I go again.

[00:28:13]>> Yeah, it look good though, baby.

[00:28:14]>> Look good.

[00:28:15]>> Yeah. Taste it.

[00:28:17]>> Yeah.

[00:28:20]I'm going to grab the other one.

[00:28:21]>> That's so mature of you. You want a fork? Just go. Okay. just Oh, now the fish itself good though.

[00:28:29]Good season. Oh, I I ate down with the fish. Now we going to do It's ugly. But I did that on purpose so the bones can come out. They so stupid. I did that on purpose. They probably want the people that did it.

[00:28:44]>> I did good.

[00:28:46]Now I got the taste down. Now I got to work on the presentation.

[00:28:50]>> Yeah.

[00:28:51]>> I got to make sure it's cute, >> right? That but that but that was my fault. I should have ordered down a grill.

[00:28:57]>> It's okay as long as it tastes good.

[00:28:59]>> It tast good. We good. And the fish done. Everything we good about me. What she for?

[00:29:08]>> 10 out of 10. Yes.

[00:29:09]>> Oh my mama. [ __ ] Hey [ __ ] You can come back any goddamn time. Any more time they call my phone. I got a PC you can play on and everything.

[00:29:16]>> What is she here for?

[00:29:18]>> I ain't had chips.

[00:29:19]>> I think she bull. I want >> she just a little ugly. The ugly food we good for. What that place called ends?

[00:29:31]>> It's a place to rest around the ends and boy that food ugly than a [ __ ] But it was all right.

[00:29:37]My mom I'm going to get that um give me like a a minute y'all presentation going to be a 10 out of 10 too. Hold on. Let me see. What you thinking boo? That forehead just glistened off the goddamn camera. What you thinking?

[00:29:50]It's good.

[00:29:50]>> You like it, baby?

[00:29:52]>> Zucchini is really good.

[00:29:53]>> So, the zucchini better than the fish.

[00:29:55]>> No, but I really like the is >> good >> type [ __ ] >> I put some hot sauce on mine.

[00:30:00]>> Yeah, it's coming off the bone. So, you can't say you can't say too much.

[00:30:04]>> Okay, so y'all, yesterday was a successful fail. You know, like it it came out good. Like, it tasted good. But I am trying I go for I'm not going for perfection, y'all. I'm just going for correct. You know, you know what I'm saying? And I knew that I shouldn't have started cooking without my dad anyways on that device because he would have told me straight up before I even started this going to get stuck. It's going to be like, you know what I'm saying? So I ended up calling him after and told him, "Hey dad, the fish got stuck on the grill." And he ended up letting me know that it got stuck because of the velocity and the magnitude of the fish as you're cooking it. You have to wait a while before you sit up there and flip the fish. The fish got to damn near be done. And he told me that the best way he think for me to cook the fish is me having one of these so that I can flip it like that without even having to just open it right on up.

[00:30:54]You know what I'm saying? So yeah, this is what I'm going to use today. Um I got another >> Branino.

[00:31:02]>> Branino. I got another branzino sitting in there. Um just I got another branzino and I got a snapper. My girl wanted grilled snapper today. So, that's what we're doing today. I got me some branzino and some grilled snapper and I'mma season them up and I'm going to go back outside y'all because I want to do this right. And I'm I guess me and my girl going to she want to try some type of carrot something that she been seeing online. Whether she seen once online she feel like would be delicious. So, I'm going to let her try that to make that.

[00:31:34]It's like what it some honey >> honey roasted carrots.

[00:31:37]>> Honey roasted carrots. So, yeah. Got to flip it just like this. something he have, you know what I'm saying? Just to make it easier, get a different little design on there. So, we're going to do that again today. I don't know if it was cuz I didn't moisturize it or, you know, I'm saying, grease it down. But, at the end of the day, we going to try this [ __ ] again. Um, I got to go and get me a wax first today at like 4:00. Then, as soon as I get home, I'm going get right into it. You know what I'm saying? So, in the meantime, between time, y'all, I'm going to figure out like the best techniques to flipping.

[00:32:08]Okay, that's not a good one. Anyways, I guess you still just got to flip it slow. Let me see. I have no idea. I'm going to figure out how to work this though, y'all. And I want to get this together for y'all. So, let's get it together.

[00:32:20]>> We having tech difficulties. We having difficulty. We having difficulty. That was just little technical difficulty today. I don't know. I went nervous tonight cuz you know folks like to say, "You must have been there cuz you had confidence." Now, I'm bolder than I got. They had kids that walk and say this crazy [ __ ] that I used to say. But um my I called my daddy yesterday because I was really disappointed. I was disappointed. I don't like nothing but I dealt with a couple of ugly in my life and I honestly I felt some type of way about their ass too. So I didn't want my my my presentation it has to be cute and it really ain't that when I do something >> swipe it. Swipe it.

[00:32:57]>> When I do I'm sorry. When I do something um I like it for it to be nice.

[00:33:00]>> What is that?

[00:33:01]>> It's a square thick ass square got a little big.

[00:33:04]>> I think they getting BBS. We don't know what that what type of hospital the animals got. Anyway, you need to sit bubble butt ass down. I don't know. I say that. Anyways, um yeah, y'all. My daddy I had called my daddy and asked I said, "Daddy, the damn skin kept sticking to the grill and all that." He said, "Cuz you did it wrong. What you got to do is open up the contraption and then cut close." You know, you know how your daddy just know every damn thing.

[00:33:22]So, he told me he wanted me to get one of these, right? Put the charcoal on one side, fire it up, and put my fish on the other. You see what I'm saying? And he said he want me to Well, I'm just going to do it. So, I I got my charcoal over there on one side. You know what I'm saying? Fire up going to the back. I don't want them on. And I'm going to put my fish over here. You see what I'm saying?

[00:33:38]>> Mhm.

[00:33:39]>> My fish on this side. And we going to close this down.

[00:33:41]>> It going to let it do what it do.

[00:33:43]>> Okay.

[00:33:43]>> I'm going to close it down. Let it do what do about five 10 minutes. Foot got stuck. We almost lost it. What? What was you going to do? What was you going to do with all that?

[00:33:50]>> I don't know, girl.

[00:33:52]>> Nothing.

[00:33:53]>> You right.

[00:33:53]>> Nothing.

[00:33:54]>> Right. You right, girl.

[00:33:57]>> No. But anyway. Yeah.

[00:33:59]>> No, for real, y'all. Uh feel like I'm going to do this right this time. I don't know if it's supposed to hang out or not. Yeah, I I assume it will because it's going to be too hot for you to hold it if not or maybe melt, you know.

[00:34:09]>> [ __ ] I don't think so cuz I feel like this handle is meant for [ __ ] like that.

[00:34:12]You see how you put the handle in the oven? It ain't burn but up.

[00:34:14]>> True, true, true.

[00:34:14]>> [ __ ] like that. Okay.

[00:34:15]>> It got to be one.

[00:34:16]>> I mean, but that's a grill. That's the oven. But I mean, hey, >> both of them get hot.

[00:34:19]>> I'm just saying though.

[00:34:20]>> I'm getting hot.

[00:34:21]>> All right.

[00:34:22]>> Been going to the gym lately.

[00:34:24]>> Yeah.

[00:34:24]>> Take it all off.

[00:34:25]>> Uhhuh.

[00:34:25]>> They better not temp me.

[00:34:26]>> Okay. Cuz as you can see, this [ __ ] going on. You better do right by me. 25.

[00:34:29]>> Stop playing with me.

[00:34:31]25 days. Now, y'all, we going to let this sit for about 5 minutes, come back, flip it, and then we going to let this sit for 5 minutes, come back, and then we going to flip it. Just know that I'm going to do the same thing that I did yesterday the right way today. Like, like I oiled up the thing. So, let me see that smoke. Let's see that smoke. I see the smoke and get proud. And I ain't talking weed. I don't even This right here. I ain't smoking nothing but but but food this summer. I'm putting I'm putting marriage. I ain't down. I ain't smoking no more gas. The only reason I was smoking g smoke I knew. You know what I'm saying?

[00:35:02]I know that's smoke, but I don't be doing that. I don't do that. You know, I'm I'mma pay for that now. Rich, if I want you gone, you you going to be gone, but I ain't going to do it cuz I got to be able to lie. I didn't do that. I was never there. And then when they caught the person that I paid, I ain't been to paid them yet. [ __ ] I ain't paid nothing. How you going to say I do that?

[00:35:19]>> You tripping. Yeah, >> I'm tripping. Let's go in the house.

[00:35:22]Just know y'all that I'm doing the same thing, flipping it the same way that I did yesterday, but this time I ordered down the little contraption that we got.

[00:35:28]I wore the [ __ ] down. So by the time I take >> Let's go in the house. Are you okay?

[00:35:34]Okay. Yeah, I'm gone. You tripping.

[00:35:36]>> Look, why you a Now we have to run it back.

[00:35:39]>> No, I do this just know. Okay, >> I already know what the [ __ ] going on.

[00:35:48]>> Oh, hell no. And you just threw some [ __ ] on me. This just >> You lame as [ __ ] No, I'm going to go in the house. You tripping. You just throw some [ __ ] on me. That's some disrespectful [ __ ] Get this real life [ __ ] about five fish. Oh yeah.

[00:36:09]And by the way y'all, that ain't no regular out of breath. By the way y'all, that's brand Zeno and red snapper. I ain't tell them that either. Just know I put a brand Xeno on there and a red snapper cuz my baby want her some red snapper. You got your own red. You going to eat that red snapper?

[00:36:23]>> Let's go. Come on. Go in the house.

[00:36:25]>> Gone now.

[00:36:26]>> Shut up.

[00:36:34]You made me happy.

[00:36:39]What the [ __ ] babe?

[00:36:40]>> I ain't got nothing to make pump >> every time.

[00:36:44]You smoke.

[00:36:47]>> You too happy. Let me see what's going on.

[00:36:52]>> Damn.

[00:36:54]>> That's a real snapper. See, I get the busting open that [ __ ] >> Force that bust that open. Look, bring it back.

[00:37:00]>> Oh, you going to take it all the way off. Oh, that look juicy.

[00:37:04]>> Yeah, that little [ __ ] >> You [ __ ] with that camera. This [ __ ] was on the zucchini. See, I got the zucchini. Um, just a little grilled zucchini.

[00:37:12]>> Yeah.

[00:37:14]>> Little grilled zucchini.

[00:37:17]Uh-huh.

[00:37:17]>> Damn. We going to eat good today.

[00:37:20]>> Taste it.

[00:37:20]>> Like [ __ ] >> What?

[00:37:21]>> Look like lips. I know.

[00:37:23]>> Put it Put it down. Stop. Y'all went right here. I was actually I wasn't able to do it. Yeah, y'all. And then I'm taking off my zucchini right now, y'all.

[00:37:31]But I'mma grab it. Now, mind you, in the house, my girl made some like uh honey butter glaze. Ain't that what they call, baby?

[00:37:39]>> Huh?

[00:37:40]>> Honey butter glaze that you made.

[00:37:41]>> Uh yeah, the honey rusted carrots.

[00:37:43]>> [ __ ] we talking about the glazing.

[00:37:45]>> Oh, the glaze. Yes. Yes. Yes. I didn't know what you was talking about, baby.

[00:37:49]Huh?

[00:37:50]>> Girl, you got me [ __ ] up.

[00:37:51]>> I apologize. Don't play like that.

[00:37:53][ __ ] no bad [ __ ] A play with no bad.

[00:37:55]Play with an ugly hoe. You get what I'm saying?

[00:37:57]>> Come on.

[00:37:57]>> Um, >> you think it's done?

[00:37:59]>> I don't know. You scared of what?

[00:38:01]>> That ain't done. If it ain't, we just going to air fry.

[00:38:03]>> All right.

[00:38:04]>> Anyways, y'all, I flipped it and flipped it. We had it cooking out here for about Should I just Let me see. I know what to That's how you do that. Appreciate Pops.

[00:38:14]Shout out to my daddy.

[00:38:17]Shout out to my daddy.

[00:38:20]Let's just go in the house and we going to show y'all how we pour this honey glaze all over that that that fish. I'm on that. You know I'm on that.

[00:38:29]>> Okay. Come on. Come on, baby. Come on, baby. Go in the house.

[00:38:33]>> Come closer.

[00:38:40]>> Now that look good, baby. That look absolutely delicious. I might have did what I had to do today. I'm scared to pick it up. You think I should?

[00:38:47]>> Are you picking it up?

[00:38:47]>> I ain't going to pick it up. Put some of these legs on there.

[00:38:52]This how you put some clothes on. This how you put clothes on. We now that look delicious. But now that look taste it.

[00:39:05]>> I don't know. Do you want to make a plate or do you want to taste it? Just want to taste it right now.

[00:39:10]>> Make it like >> right there. Yeah, it's hot. It's right there by the oven.

[00:39:17]>> What do you care?

[00:39:19]Honey roasted carrots.

[00:39:20]>> Honey roasted carrots.

[00:39:22]>> Yeah.

[00:39:22]>> And they look delicious.

[00:39:24]These look Damn.

[00:39:26]>> Some honey roasted carro cars. Y'all see them honey roasted carrots? Put zoom in on them. Zoom in on them honey roasted carrots, baby. Let's see that. They look damn right good.

[00:39:34]They look delicious, baby. This right here, this a meal right here. You know how try to start in this in this bad mother.

[00:39:42]I'm just going to taste a little piece.

[00:39:43]I'm going to taste a little piece of >> Yeah, cuz it's about to get personal.

[00:39:47]Oh, you see that? Show them that fish still. That fish done and it's still smoking. You see just smoking? We smoking. We smoking like a choo choo choo choo ch. You want to taste it first, baby?

[00:40:02]>> Hey, eat the fish.

[00:40:09]>> You just do you and I'mma do me. That's how you do it. Appreciate you, Pops. Oh, Dad. I sure appreciate you, Dad. Thank you so much. Thank you. Shout out to my daddy.

[00:40:21]Got to be careful eating these [ __ ] You been snapped on the bone. Now you're gone.

[00:40:26]Absolutely. I get the my face. No, wait a minute. Let me tell you. Let me try to carry my face.

[00:40:32]Yeah. That's how you run. That's how you hunt roast a cat.

[00:40:36]You know, I like I've been turning up around.

[00:40:40]>> You like them >> with a roll and that beef wig. Now you be with the [ __ ] with a shotgun.

[00:40:47]When you make a mistake and you fail, try it again.

[00:40:51]Try it again after.

[00:40:54]>> Okay. You making me hungry.

[00:40:56]>> Now with the clothes the curtain.

[00:40:58]>> Oh y'all. Y'all know my baby had to play it real nice and neat for y'all. Oh, y'all know she had to play that [ __ ] real nice and neat. She ate down. And here go her snapper in the cut. Woo. We going to watch us a movie, y'all. Let's do it.

[00:41:14][ __ ] some like a pound like [ __ ] know I' been doing this [ __ ] on I swear to God it ain't new [ __ ] after I hit this [ __ ] you got to do one other [ __ ] out