California produces 400-500 million pounds of pomegranates annually, with 30-40% discarded as pomace containing beneficial antioxidant compounds; when incorporated into pig diets, these antioxidants support gut health and immune function, potentially reducing antibiotic usage and antimicrobial resistance in livestock production.
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California Pomegranates are Doing More Than You Know to Support Pig Production๐ทAdded:
California produces about [music] 400 to 500 million pounds of pomegranates and it accounts for over 90% of the total US outputs. About 30 to 40% of the pomegranate is thrown away as a waste called [music] pomace. It still has the antioxidant compounds that can really be beneficial to the immune system [music] and the overall gut health in pig. So, the key point is to reduce the antibiotic usage and decreasing the antimicrobial [music] resistance such as using the dietary alternatives and interventions. This may reduce the [music] reliance of the antibiotics usage and make more healthier and sustainable in our whole [music] livestock production.
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