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Indigenous Americans Cultivated 4,000 Plants — We Eat 12 #shorts
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278 vistas21me gusta55forbiddenharvestTVLanzamiento original: 2026-05-28

Pre-Columbian Indigenous Americans cultivated over 4,000 edible plant varieties, which were domesticated over thousands of years for taste, nutrition, drought resistance, and storage; however, the Indian Removal Act of 1830 displaced the seedkeepers who maintained this knowledge, leading to the loss of 3,988 food plant varieties in less than a century, demonstrating that policy decisions—not disease or nature—can cause the disappearance of agricultural biodiversity.

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