Inside A Large-Scale Winery – What Do They Do To Produce Millions Of Bottles Of Wine Every Day?

[00:00:00]a state of the art operation, ensuring the highest quality wine reaches markets across the globe.

[00:00:07]>> Unit four, bring the load to hopper B.

[00:00:11]Make sure the crushers are clear before dumping.

[00:00:17]>> Okay, the gross weight is registered.

[00:00:19]>> Here's your ticket. Proceed to bay three.

[00:00:33]>> Okay, pull forward onto scale three.

[00:00:35]>> Sample taken from load 42. Brix level looks good.

[00:00:39]>> Start the crush on line one.

[00:01:05]Check the flow rate on line three.

[00:01:07]>> Confirmed. Adjusting now. Levels are normalizing.

[00:01:37]>> The flow rate is looking good on this cycle. Yeah, pressure is holding steady.

[00:01:41]We're clear for transfer.

[00:01:45]>> Food grade pumps move the juice toward the temperature controlled settling tanks, [music] ensuring quality at every step.

[00:01:53]>> tions.

[00:01:54]>> Inside the modern winery, temperature controlled tanks hold the fresh grape juice. Technicians inspect the process readings.

[00:02:25]>> The transfer is initiated. The flow rate looks stable.

[00:02:29]>> Confirmed. We are seeing the pressure increase at the main tank.

[00:02:57]>> The pressure is stabilizing nicely now that we've increased the flow rate.

[00:03:01]Looks good. We are getting excellent color extraction this cycle.

[00:03:13]>> Here in the tank cellar, our technicians carefully monitor the malolactic fermentation. Temperature control is crucial for developing the wine's final profile.

[00:03:21]>> Check the flow rate on auxiliary line three. The sensor data matches the gauge. We're clear for transfer.

[00:03:29]Keep a close eye on the temperature in tank four. We need to maintain exactly 0° C before filtration.

[00:03:45]>> The chromatography results look good on this one.

[00:03:48]>> Yes, the parameters are all set. Final approval granted.

[00:04:09]We'll need to verify the Brix levels on this one.

[00:04:14]All right, I've logged the temperature reading.

[00:05:37]Manifest confirms 30 cases for trailer seven.

[00:05:40]>> Roger that. Moving the last pallet now.

[00:05:45]We need that Napa shipment ready by 3.

[00:05:47]>> Done. Copy that. Moving it now.

[00:05:53]>> A state-of-the-art operation >> [music] >> ensuring the highest quality wine reaches markets across the globe.