King Adolf Frederick of Sweden died in 1771 after consuming an excessive feast of lobster, caviar, sauerkraut, smoked fish, 14 desserts, champagne, and milk, which caused severe digestive problems that led to his death, earning him the historical nickname 'the king who ate himself to death.'
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The King Who Literally Ate Himself to DeathAdded:
King Adolf Frederick was famous for massive feasts. [music] In 1771, he ate lobster, caviar, sauerkraut, smoked fish, and 14 desserts.
Then he drank champagne and milk.
[music] Hours later, he died from digestive problems, and history remembers him as the king who ate himself to death.
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