The 1970s Cafeteria Food That Tasted So Much Better!

[00:00:00]Teacher asked us where the potatoes come from.

[00:00:02]>> Bet you said under the ground.

[00:00:04]>> Nope. 1970s school lunches were strange.

[00:00:08]They weren't organic and they definitely weren't gourmet, but mention those cafeteria trays to anyone who grew up back then and chances are they'd line up for another bite tomorrow. Number one, chili and cinnamon rolls. This combination confused absolutely everybody who didn't grow up with it. A hot bowl of cafeteria chili sitting next to a giant cinnamon roll covered in icing somehow counted as a normal school lunch and kids acted like it was one of the best meals of the month. The smell alone hit the hallway before lunch even started. Chili seasoning, warm bread, sugar, icing, all mixed together in one strange cloud that instantly told everybody what day it was. And the funny part is people had very strong opinions about how to eat it. Some kept the cinnamon roll separate like dessert, others tore pieces off and dipped them straight into the chili without hesitation. Teachers [music] pretended not to notice. Kids absolutely noticed.

[00:01:04][music] Even now, people who grew up with this lunch defended passionately while everybody else looks horrified. Number two, square pizza lunch.

[00:01:15]School pizza wasn't trying to look authentic. It came in giant rectangular slices with thick crust, bubbling cheese, slightly sweet sauce, and those tiny little sausage crumbles that somehow appeared on everything in the [music] cafeteria. The cheese would slide around in one piece if you bit it wrong and nobody cared because square pizza day instantly improved the mood of the entire school. Even kids bringing lunch from home looked jealous on pizza day. Number three, grilled cheese.

[00:01:44]Cafeteria grilled cheese had its own very specific personality. The bread was always buttered just enough to leave your fingers slightly greasy. One side was usually darker than the other and the cheese inside somehow reached temperatures hotter than the surface of the sun. Every kid burned the roof of their mouth at least once because nobody waited long enough before taking that first bite. And somehow the sandwiches always came stacked in giant cafeteria trays where the edges stayed crispy while the middle ones got softer from the steam. Kids still grabbed them anyway because grilled cheese day felt safe. You already knew exactly what lunch was going to taste like before you even sat down.

[00:02:28]And if tomato soup came with it, that instantly upgraded the entire day.

[00:02:33]Number four, chicken fried steak.

[00:02:35]Nothing says 1970s cafeteria confidence like serving chicken fried steak to hundreds of children before math class.

[00:02:43]Covered in thick gravy and usually sliding around the tray slightly, this meal felt oddly grown-up compared to burgers or pizza. Kids who ordered it felt like they were eating real adult food even if half of them barely knew what it actually was. And with mashed potatoes next to it, that was a serious lunch.

[00:03:01]Number five, sloppy joes. MOM, WE WON!

[00:03:07]STAY FOR LUNCH, I'LL MAKE SANDWICHES.

[00:03:09]MAMA, A sandwich is a sandwich.

[00:03:12]>> But a Manwich is more like a meal.

[00:03:14]What's a Manwich? Sloppy joes with Hunt's Manwich sauce. Manwich is thick sauce with tomatoes, onions, peppers, makes my ground beef more of a hot hearty meal. Here's to the team. Sloppy joes were impossible to eat neatly. The meat spilled out immediately, the bun collapsed halfway through, and somehow sauce always ended up on somebody's tray, shirt, or notebook before lunch was over. But none of that stopped kids from loving them because a good sloppy joe tasted messy in exactly the right way. And cafeteria workers somehow made enough of them to feed entire schools at once like it was military logistics. If this brought back memories you hadn't thought about in years, make sure you subscribe here on YouTube and follow me on Facebook. I post new videos like this every week and there's always something that takes you right back.

[00:04:05]Number six, meatloaf with mashed potatoes and gravy.

[00:04:11]On your left, get ready to discover what the earth people eat. They eat a great many of these.

[00:04:18]They peel them with their metal knives.

[00:04:21]All of them within the 20 of their minutes.

[00:04:25]Then they smash them all to bits.

[00:04:28]They are clearly a most primitive people.

[00:04:31]>> [laughter] >> Or mashed get smashed. This was one of those lunches that made the cafeteria suddenly feel much quieter and more serious. A thick slice of meatloaf covered in brown gravy sitting next to a scoop of mashed potatoes somehow felt more like something your parents would eat than food made for children. The trays looked heavier. The smell was stronger. And for one lunch period, elementary school kids suddenly felt like exhausted office workers eating dinner at 11:30 in the morning. Some kids absolutely loved it, especially the mashed potatoes drowned in gravy with one of those soft cafeteria rolls [music] on the side. Others stared at the meatloaf suspiciously for several minutes before deciding whether to commit. But everybody remembers it because few foods smelled more like a 1970s school cafeteria than hot gravy and mashed potatoes filling the room all at once.

[00:05:25]Number seven, turkey, gravy, and mashed potatoes. Mommy, teacher asked us where the potatoes come from. That's what you said, under the ground. Nope. Oh, you said Idaho because that's the kind we eat. Only Idaho potatoes are good enough for this food bar. I said Idaho. Well, then what did you say? I said french fries.

[00:05:46]Whenever turkey and gravy showed up on the cafeteria menu, the entire lunch period suddenly felt connected to Thanksgiving somehow. The trays came down the line loaded with scoops of mashed potatoes, slices of turkey covered in thick gravy, and usually one of those soft cafeteria rolls everybody immediately grabbed first. The smell alone made the hallway feel warmer than usual. Gravy, bread, potatoes, steam rising everywhere. And even kids who normally complained about school lunches usually gave this one a chance because there was something comforting about it.

[00:06:19]It felt familiar, filling, and oddly grown up compared to pizza or sloppy joes. And if the cafeteria ladies were generous with the gravy, people still remember that like it was a major historical event. Number eight, Salisbury steak with mashed potatoes and gravy.

[00:06:36]>> [music] >> Salisbury steak existed in a very specific category of cafeteria food.

[00:06:42]Nobody fully understood what it was, but everybody recognized it instantly.

[00:06:46]Covered in dark gravy and usually sitting beside mashed potatoes, it looked serious enough that kids automatically assumed adults must love it. And honestly, many of them actually did, especially with one of those soft cafeteria rolls to soak up extra gravy.

[00:07:01]Number nine, hamburgers.

[00:07:04]School hamburgers had their own completely different identity from regular hamburgers. The buns were always soft and slightly squished from sitting in cafeteria trays. The patties [music] were thin and perfectly round like they came from a factory built entirely for school lunches. And the pickles somehow tasted extra strong compared to pickles anywhere else on Earth. Add a little ketchup from those tiny paper cups, and suddenly you had the full 1970s cafeteria experience. And hamburger day always changed the mood of the school.

[00:07:35]Kids got louder in line, trays moved faster, and even the picky eaters usually stopped complaining for once.

[00:07:41]Compared to mystery casseroles and overcooked vegetables from the rest of the week, hamburgers felt exciting, especially if french fries came with them. Then it basically became a holiday, and I'd love to hear from you.

[00:07:53]What was your favorite 1970s school lunch food? Let me know in the comments.

[00:07:58]Number 10, sheet cake. This was the all-time favorite. Everybody remembers the sheet cake. Big rectangular slices with thick frosting, colorful sprinkles sometimes, and that unmistakable cafeteria cake texture that somehow stayed soft forever. It didn't matter what lunch came before it. If sheet cake was available, that became the entire focus of the meal. Kids traded food for it, talked about it beforehand, and probably ate it faster than anything else served in the building. Honestly, some people still spend years trying to recreate that exact cafeteria sheet cake taste at home. 1970s school lunches were messy, heavy, strange, and unforgettable. And the funny thing is, a lot of people still miss them more than restaurant food, because cafeteria lunches weren't really about quality.

[00:08:47]They were about routine, friends, noise, trays sliding across tables, and knowing exactly what day it was based on the smell in the hallway. Everything I featured today is linked in the description below. Go check it out. If this took you back, click the one on your screen. It's all the strange 1970s school lunch foods people still miss today.