I Tried Making Ice Cream Without a Freezer… Did It Work?

Added: 2026-05-06

[00:00:00]Hey everyone. So, Get this out of the way.

[00:00:08]Let's try that again. Okay. Hey everyone Hey tomatos. So, today I was like Mhm.

[00:00:17]I'm bored.

[00:00:18]I need I want something cold, but not ice. I need something cold.

[00:00:25]So, I decided to search up I decided to um to text my mom and ask her to buy ice cream.

[00:00:33]I knew that's going to be a long journey to eat.

[00:00:36]Well, I still texted her.

[00:00:38]Then she was like text me.

[00:00:41]Uh and then I was trying to call her.

[00:00:43]She was at work and then she was like text me. I texted her that can you please buy some ice cream? Question mark.

[00:00:50]What she do?

[00:00:52]She never answered.

[00:00:55]I know. I know. So, today we're going to make homemade ice cream. That you don't have to wait a million years for it to arrive or to be in the freezer. It It doesn't really need a freezer. And um all the ingredients here um uh is like is probably the things that you do have at home. Don't mind if it's like the background is a little bit dirty. But um I'm I'm sure you have this at home. So, let's get started. Okay, so first you need a milk and cream.

[00:01:30]Um or if you don't have that um which I don't, I'm going to use half and half.

[00:01:36]Since um my mom uses it for coffee, um there's we have a ton in half and half.

[00:01:44]It's um it's probably easier because it includes um milk and cream, which is already like good.

[00:01:52]But um you can use milk and cream or half and half. Doesn't really matter.

[00:01:58]I think this um bottle is going to run out.

[00:02:02]And of course it did.

[00:02:04]Let me throw this away.

[00:02:09]Perfect.

[00:02:10]Okay, so we need a little more milk.

[00:02:13]Milky milky milky milky silky.

[00:02:17]Okay, so we have like My mom shouldn't >> [snorts] >> open Okay, I have to open this brand new one.

[00:02:25]My mom shouldn't really get mad at me because we have like this bottle and another tin.

[00:02:32]And another tin.

[00:02:35]So, I don't think she'll get mad at me.

[00:02:38]But so, let's pour this in.

[00:02:43]Okay, I know this looks like this milk is going I think I got a little bit too much.

[00:02:50]Yeah, I think that's fine.

[00:02:54]I'm evil.

[00:02:57]But okay, so let me show you just about how much we need. Okay, so we need like technically like if you have a measurement cup I don't know how much is this, but like I think I poured in a little bit.

[00:03:11]But it's okay. We're going to have extra ice cream.

[00:03:16]Yeah.

[00:03:17]But okay, time to get some sugar.

[00:03:21]Everyone, I seriously thought we ran out. We have just a tiny bit more left.

[00:03:27]But I would use probably like two or three um tablespoons.

[00:03:34]I'll use two.

[00:03:37]Um I see we have some.

[00:03:45]Because two is probably Okay, so one.

[00:03:48]And then two. And then a little bit more since that one was not a full one.

[00:03:58]Okay.

[00:04:00]Done.

[00:04:02]Time to put this away.

[00:04:04]Time to mixy mixy.

[00:04:11]Okay, let's mix.

[00:04:13]Yeah, I think I might have added a little bit too much.

[00:04:17]Oh.

[00:04:20]You can use a measurement cup for this or just a normal cup how I am.

[00:04:27]And we are.

[00:04:30]I don't think this is going to turn into ice cream.

[00:04:35]I might have added a little bit too much.

[00:04:43]Let's see how it tastes.

[00:04:49]It tastes like pre-made ice cream almost.

[00:04:52]This is a good sign.

[00:04:57]Really good sign.

[00:04:59]Okay, so now what we want to do is just get a little ziploc. Not the biggest one you have.

[00:05:06]Okay, got my ziploc and everyone you do not need to make as much ice cream as I'm making.

[00:05:12]Like that.

[00:05:16]Like you know, you can make as much as you want.

[00:05:19]Just don't do too much. Well, well, um your choice I mean.

[00:05:25]Yeah. I do not know how I'm going to pour this in this ziploc.

[00:05:31]Ziploc. Oh and yeah, I forgot to tell you. The next thing we're going to do is pour this in.

[00:05:43]And this looks like it won't work everyone.

[00:05:50]When I was starting to watch the video, I also thought so.

[00:05:54]But I think it worked.

[00:05:57]Maybe because on the on the photo it worked.

[00:06:03]And you want to close this tight.

[00:06:06]Because you do not want this to spill.

[00:06:09]Look at our almost ice cream.

[00:06:13]I'm so proud of it.

[00:06:14]Now, we grab a bigger ziploc. I don't know why I grabbed a this big one.

[00:06:22]Well, just you know, for funsies.

[00:06:28]Okay, so I'm going to get my ice. Yes, we need ice.

[00:06:32]And I'm going to also get my Ew, what is that? Ew.

[00:06:42]My brother tried making ice.

[00:06:46]Ew. My brother tried making ice with honey.

[00:06:51]Ew, that's gross. But we'll still need um we're still going to need his ice.

[00:06:57]Oh my god.

[00:06:59]To make this ice cream.

[00:07:01]Then really my family is allowed to have ice cream. Because like well, my mom is.

[00:07:08]Well, like they're mostly all sick.

[00:07:12]My god, I don't have a lot of this ice cream. Maybe like um the bottom.

[00:07:19]So, we have to have some ice on the bottom. Then we have to put in our um our and our ice cream. Well, almost ice cream.

[00:07:35]And then And now I have some ice over here.

[00:07:40]We're going to put this thing in. I think I'm going to have to um I think I'm going to have to what's it called?

[00:07:50]Um put this in the freezer because like I don't have enough ice.

[00:07:55]Ugh.

[00:07:58]At least I don't get your way in the honey ice.

[00:08:04]I'm really not touching that.

[00:08:10]Wait everyone.

[00:08:11]Okay everyone, I thought my brother was coming. I would have been cooked because I know we're not allowed um to um touch each um like I'm not allowed to touch his ice and he's not allowed to touch mine because like we have our own.

[00:08:28]But literally, I don't know if we have enough.

[00:08:33]Oh no. This ice got in the honey ice.

[00:08:37]Ew.

[00:08:42]I have to wash it. Yeah, don't think I'm weird. Please just don't.

[00:08:47]Ugh.

[00:08:50]Oh my god, we wasted half. Well, I wasted half of my time getting out ice cream.

[00:08:56]I mean, ice cubes.

[00:09:04]I'm going to have to wash every single ice Ew, I got my pinky in the >> [snorts] >> Ew, I got my pinky in the in the honey ice.

[00:09:21]Ugh.

[00:09:24]Yeah, so this is all the ice.

[00:09:27]So, I'm going to put that in that thing in this other thing.

[00:09:31]Yeah, so oh my god, all the ice is falling on the damn plate.

[00:09:36]Okay, but this is so much ice.

[00:09:39]>> [snorts] >> Um sadly, I can't really make ice cream since we don't have like that small ice that you can like buy.

[00:09:48]Yes, I know the time.

[00:09:51]But now Well, well, you want to want to get a towel.

[00:09:58]Then we would want to wrap this up.

[00:10:00]Okay, first we need to get out of the all of the air out of this.

[00:10:10]Okay, perfect.

[00:10:14]Because if you have some air in there it's like fine, but it's just like for me to like There's still some air.

[00:10:26]It's just like for me to be able to like do it better.

[00:10:32]Like wrap it in a towel better.

[00:10:36]So now you're going to wrap it in your towel or you're not going to wrap it in a towel. I do because like this thing's going to be cold and now all you have to do is just shake it.

[00:10:50]Shake it, shake it, shake it, shake it.

[00:10:54]And what I said, you do not want this to spill.

[00:11:04]So make sure you just um Wait, I forgot the most important part that the dude said to add.

[00:11:13]I'm so dumb. I'm sorry everyone.

[00:11:15]We need to add salty in this bag where the ice is.

[00:11:21]Not where the ice cream is, but where the ice is.

[00:11:25]I don't know why we need to be adding this.

[00:11:34]And Mom, if you're watching this video, no, I'm not wasting salt. I just poured a tiny bit. Yeah, of course. Mhm. Mhm.

[00:11:44]Yeah, a tiny bit.

[00:11:46]Just the tiniest bit in the world.

[00:11:52]Just a tiny bit.

[00:11:56]Okay, now time to close this.

[00:12:01]And then we're going to like shake it for like I don't know, like 5 minutes.

[00:12:07]Um Look at there's still some air.

[00:12:11]Ah, who cares? I don't.

[00:12:14]But okay, let me put this in.

[00:12:17]Um and And I forgot something.

[00:12:26]So I I'm going to give a shout-out to a person that commented something and Let me check what it is.

[00:12:42]Okay everyone, so I have my phone.

[00:12:45]Chica, please stop yelling.

[00:12:47]And Chica.

[00:12:51]And was it on um But okay.

[00:13:08]Okay.

[00:13:10]So right now I need to find that person.

[00:13:13]Okay.

[00:13:14]I found them.

[00:13:15]Okay, so um >> [snorts] >> This one subscriber named Luna Lana 0725 is um hero. Nothing special while you were walking? Question mark. What?

[00:13:31]Alyssa, chill out. You're literally the most special thingyper. Oh my god!

[00:13:39]Oh my god, you everyone are so nice, like too nice. Um dear Alyssa, please.

[00:13:44]You you can keep saying the same thing and I'll still be um listening. I D K Y.

[00:13:52]Thank you.

[00:13:53]He's so nice. Okay, I forgot we have to be shaking this. But um well, actually bec- because you are the best, Alyssa.

[00:14:03]Um oh my god, sorry.

[00:14:05]Ice cream.

[00:14:06]It looks like the um Like there was a shimmer on your skin.

[00:14:11]You were really um you really were sweating the low lol. Good effort um working out. Do da um don't da da don't we.

[00:14:25]That was my favorite part. Like thank you so much. I'm giving a shout-out to you. Okay.

[00:14:32]There's no way I'm not going to give a shout-out to this person.

[00:14:36]So um his username is um dragons dragon slayer 78 um 14 and he commented Oh my god.

[00:14:47]There's a lot of subscribers that that um There's a lot of subscribers that commented um like tomato tomato >> [clears throat] >> I mean tomato. That's how my mom says it. And and because but I'll get to my shout-outs later.

[00:15:06]Oh my god, I was cooked if that landed on the computer.

[00:15:09]But okay, time to actually shake this.

[00:15:12]This is how I'm shaking this.

[00:15:20]We We're having a We're having a We're We're having a dance party.

[00:15:28]I need more shaking. Forgot to tell you you don't need a towel as long as you're fine with the cold. I am.

[00:15:37]I don't want anything spilling out of this. Okay, I need more shaking.

[00:15:42]Am I just shaking not hard enough or is this thing just ruined?

[00:15:48]This is still like technically water.

[00:15:57]I don't know. Do I have to like put it in the freezer?

[00:16:02]Scam.

[00:16:04]I guess I have to put it in the freezer.

[00:16:07]So all of this ice went for nothing?

[00:16:11]Ah, chill out, Alyssa. I can make it.

[00:16:20]I'm actually kind of sad this didn't work.

[00:16:24]I'll try putting it in the freezer for like 1 hour or something.

[00:16:29]Yeah.

[00:16:30]Hope you really like this video. It was kind of crazy. Um if um if you're dragon slayer or I'm sorry, I don't remember the other nickname, but um dragon slayer is just so popular. I don't know why.

[00:16:45]But if you are one of those and you got a shout-out, congratulations. And I'll probably um give a shout-out to more people in my next video.

[00:17:01]Uh yeah, everyone.

[00:17:04]Bye.

[00:17:05]Hope you like this video. I don't know, there's just water coming down from there.

[00:17:10]I think it's a little bit um from my ice maybe.

[00:17:15]And hope you loved this video, everyone.

[00:17:18]And bye. Like and subscribe. Maybe I'll show the results of the ice cream later and bye. Love you, everyone. Like and Like and subscribe. Bye. Love you. 20 20k goal. I do want to go to summer camp, please. Love you, everyone. Bye.